Skip to Content

Welcome to our Red Meats category archive page! Here, you’ll find a treasure trove of information about all things meaty and delicious. From succulent steaks to juicy burgers, we’ve got you covered with recipes, cooking tips, and nutritional information.

Red meat has been a staple of human diets for thousands of years, and for good reason. Not only is it a great source of protein, but it’s also packed with essential vitamins and minerals like iron, zinc, and vitamin B12. But with so many different cuts and cooking methods to choose from, it can be hard to know where to start.

That’s where we come in. Our team of expert food writers and chefs have scoured the globe to bring you the very best in red meat recipes and cooking techniques. Whether you’re a seasoned carnivore or just starting out, we’ve got something for everyone.

So why not dive in and explore our collection of mouth-watering red meat recipes? From classic beef stews to spicy lamb curries, there’s something here to satisfy every meat lover’s cravings. And with our handy cooking tips and nutritional information, you can be sure you’re getting the most out of every delicious bite.

10+ Prime Cuts of Deer Every Hunter Should Know About

Deer hunting is a time-honored tradition that provides us with food, camaraderie, and a connection to nature. One of the most important aspects of deer hunting is knowing how to properly process the animal after a successful hunt. This not only ensures that the meat is safe to eat, but it also allows us to …

Read More about 10+ Prime Cuts of Deer Every Hunter Should Know About

The Magic of Gua Bao: Exploring the Five Key Ingredients & Favorite Fillings

Gua Bao, also known as “pork belly buns” or simply “bao,” is a delicious and popular street food from Taiwan. It consists of a flat steamed bao bun folded halfway to hold a piece of braised pork belly, typically topped with fermented vegetables, ground peanuts, coriander, and more.

Read More about The Magic of Gua Bao: Exploring the Five Key Ingredients & Favorite Fillings

10+ Tasty Mexican Meats That Will Spice Up Your Meal

Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …

Read More about 10+ Tasty Mexican Meats That Will Spice Up Your Meal

9+ Delicious Ground Lamb Brands for Your Culinary Adventures

Are you tired of the same old chicken, salmon, and beef dishes? It’s time to broaden your culinary horizons and explore the rich world of ground lamb! Packed with nutrients and providing all nine essential amino acids, lamb is a fantastic protein source for bodybuilders, athletes, and anyone looking for a delicious and versatile meat …

Read More about 9+ Delicious Ground Lamb Brands for Your Culinary Adventures

4+ Reasons Why Heritage Breed Pork is Superior to Other Pork Options

Heritage-bred pigs have been in the USA for many years, even before the Great Depression. These breeds are raised close to nature and eat from the land, which results in excellent quality meat. But what are the reasons why Heritage breed pork is superior to other pork options?

Read More about 4+ Reasons Why Heritage Breed Pork is Superior to Other Pork Options

6+ Surprising Differences Between Bison and Cow Meat

Red meat has been a staple in many diets for centuries, providing essential nutrients and satisfying our cravings for savory, protein-rich meals. Two popular options for red meat are bison and cow meat (beef), but despite their similarities, there are some surprising differences between the two. In this blog post, we will explore these differences …

Read More about 6+ Surprising Differences Between Bison and Cow Meat

8 Surprising Reasons Why Liver Tastes So Bad (& How to Improve the Flavor)

Liver, despite being one of the most nutrient-dense foods on the planet, often receives a bad rap for its taste. Many people find liver’s strong metallic and bitter flavors unpalatable, making it one of the least popular organ meats. But fear not! With a few simple tweaks and cooking techniques, you can transform liver into …

Read More about 8 Surprising Reasons Why Liver Tastes So Bad (& How to Improve the Flavor)

5+ Notable Differences Between Whitetail and Mule Deer

Understanding the differences between whitetail and mule deer is essential for hunters, wildlife enthusiasts, and nature lovers alike. Although they may appear similar from a distance, there are several distinct characteristics that set these two species apart. In this blog post, we will explore five notable differences between whitetail and mule deer, including their physical …

Read More about 5+ Notable Differences Between Whitetail and Mule Deer

12+ Surprising Foods That Contain Pork Gelatin

Do you know what’s in your food? Many people are often surprised to learn that a wide range of everyday products contain pork gelatin, an ingredient derived from animal sources. Whether you’re avoiding pork for dietary, health, or ethical reasons, it’s essential to be aware of the hidden sources of this ingredient in your daily …

Read More about 12+ Surprising Foods That Contain Pork Gelatin

Beef and Pork Ribs: Which is More Tender?

Step right up and prepare your taste buds for a sizzling showdown – it’s time to settle the age-old debate of beef ribs versus pork ribs in the world of barbecuing. Get ready to sink your teeth into a juicy battle of flavors and textures, where the stakes are high, and the competition is fierce. …

Read More about Beef and Pork Ribs: Which is More Tender?

Caribou vs Moose vs Elk: What’s the Difference in Size, Weight, and Physical Appearance?

Enter the world of the magnificent deer family, where Caribou, Moose, and Elk roam freely across the vast wilderness of North America and Europe. While they may share some similarities, each of these majestic creatures has distinct characteristics that set them apart. In this blog post, we will take a closer look at these differences …

Read More about Caribou vs Moose vs Elk: What’s the Difference in Size, Weight, and Physical Appearance?

Unlocking the Secrets of Deer Meat: A Comprehensive Breakdown

Are you tired of the same old beef and red meat options for dinner? Look no further! Venison, also known as deer meat, is a delectable alternative that’s packed with flavor and boasts impressive health benefits. With its lean texture and low calorie count, venison can be transformed into mouthwatering steaks, juicy sausages, savory meatballs, …

Read More about Unlocking the Secrets of Deer Meat: A Comprehensive Breakdown

Bison Ribeye vs. Beef Ribeye: Which is Better?

Are you a steak lover that’s always on the hunt for the juiciest, most flavorful cut of meat? Well, look no further than bison ribeye and beef ribeye. Both mouth-watering options are popular among meat enthusiasts, but which one reigns supreme? In this article, we’ll compare and contrast the taste, nutritional value, and cooking methods …

Read More about Bison Ribeye vs. Beef Ribeye: Which is Better?

6+ Reasons Why People Enjoy Eating Goat Meat

Meat is a staple feature in the daily diets of most people. Regardless of the type of meat you prefer, red or white, meat is a healthy source of vital nutrients, including proteins, vitamins, and minerals. However, most people don’t know much about the nutritious value of meat and often enjoy it for its savory …

Read More about 6+ Reasons Why People Enjoy Eating Goat Meat

3+ Reasons to Try Hawaiian Hog for Your Next BBQ

Who doesn’t like to have delicious meat with their barbeque? That is why you need to add Hawaiian hog as the meat with your next barbecue. In America, we think that barbeques mean smoked meats like fatty brisket or some sausages, but in Hawaii, a barbeque is something else. At barbeques in the sunny palm …

Read More about 3+ Reasons to Try Hawaiian Hog for Your Next BBQ

4+ Ways American Kurobuta Pork Will Elevate Your Cooking Game

Are you looking to take your home cooking to the next level? Look no further than American Kurobuta pork! This ultra-premium pork is among the highest quality pork available and is a surefire way to elevate your cooking game. Whether you’re a beginner or an experienced chef, American Kurobuta pork will make your dishes stand …

Read More about 4+ Ways American Kurobuta Pork Will Elevate Your Cooking Game

5+ Ways Pigs and Boars Differ from Each Other

Are you familiar with the sus genus family? If so, you may assume pigs and boars are the same. Granted that both animals have a striking resemblance and like hanging out in the mud, anyone would be confused. Furthermore, both animals can eat anything green on their path, so it’s easy to assume they are …

Read More about 5+ Ways Pigs and Boars Differ from Each Other

9+ Delicious Venison Recipes You’ll Love to Try

Venison cooking is a great alternative meat option to chicken or beef. Deer meat’s unique taste is adaptable and provides a distinctive twist on many beloved recipes. The recipes in this article take full advantage of the meat’s flexibility. Deer steaks make delicious main dishes. Ground venison is a superior ingredient and utility player for …

Read More about 9+ Delicious Venison Recipes You’ll Love to Try

7+ Largest Pig Breeds You Need to Know About

Raising backyard pigs used to be common, but these days pigs are often kept mainly by commercial farmers. However, if you’re a homesteader, you may be interested in starting pig-keeping. When choosing a pig breed, you’ll want the right temperament, size, feeding behavior, and meat quality.

Read More about 7+ Largest Pig Breeds You Need to Know About

8+ Largest Breeds of Goats You Should Know About

I have been intrigued by goats ever since I set my eyes on Chagall’s paintings. Something about their bleating call, beady eyes, and curious nature makes them endearing. And their long faces topped with horns give them an almost sage quality. There are a number of breeds of goats that can be found all over …

Read More about 8+ Largest Breeds of Goats You Should Know About

2+ Key Differences Between Free Range and Pasture Raised Animals

About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?

Read More about 2+ Key Differences Between Free Range and Pasture Raised Animals

What Are St. Louis Ribs? 6+ Things To Know

You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating.  If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …

Read More about What Are St. Louis Ribs? 6+ Things To Know

St. Louis vs. Baby Back Ribs: Which BBQ Style is Best?

Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss.  St. Louis-style ribs are sourced from a pig’s belly area under …

Read More about St. Louis vs. Baby Back Ribs: Which BBQ Style is Best?

Raw Liver Consumption: 7+ Essential Facts You Must Know

Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet.  The liver is the most nutrient-dense food that you can consume. It is …

Read More about Raw Liver Consumption: 7+ Essential Facts You Must Know

6+ Delectable Types of Lamb Chops to Cook and Savor at Home

For any meat lover, lamb is one of the royalty meats. When it is cooked well, something can hardly get close to it. In restaurants, a lamb dish can sometimes be quite expensive for a smaller portion because of its delicacy. Making lamb chops at home is the best way to get more bang for …

Read More about 6+ Delectable Types of Lamb Chops to Cook and Savor at Home

5+ Simple Steps to Make Delicious Boneless Beef Ribs in the Oven

Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.

Read More about 5+ Simple Steps to Make Delicious Boneless Beef Ribs in the Oven

13+ Best Cuts of Pig to Make Your Meals Tastier

Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …

Read More about 13+ Best Cuts of Pig to Make Your Meals Tastier

3+ Ways to Cook the Perfect Deer Backstrap Every Time

As a wild game chef, I’ve been cooking perfect deer backstraps for many years now, and chances are you’re using the wrong method to make your backstrap. As a newbie wild game chef, I would always overcook my backstraps. Over the years, I’ve learned the best ways to make deer backstraps without much struggle.

Read More about 3+ Ways to Cook the Perfect Deer Backstrap Every Time

5+ Pros and Cons of Eating Pork: Is it Worth it?

Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …

Read More about 5+ Pros and Cons of Eating Pork: Is it Worth it?

Get Perfectly Spritzed Pulled Pork with These Expert Tips

Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.

Read More about Get Perfectly Spritzed Pulled Pork with These Expert Tips

Free Range vs Organic Meats: Which One is Better for You?

The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you? 

Read More about Free Range vs Organic Meats: Which One is Better for You?

Elk vs Deer: 8+ Key Differences

Chances are you have seen an elk or deer before in your lifetime. But what is the difference between these two similar species? You may not have realized, but confusing an elk vs deer is common due to their similar features and attributes.  However, critical differences between these animals can help hunters, hikers, and landowners …

Read More about Elk vs Deer: 8+ Key Differences

13+ Popular Breeds of Meat Goats to Consider for Your Homestead

Goats are the perfect addition to every homestead. They have endearing personalities, minimal care requirements, and are a healthy food source. Homestead goats provide highly nutritious, naturally lean, and protein-rich meat. The most popular meat goats to consider for your homestead include Boer, Kiko, Spanish, Myotonic, Nubian, Savanna, Kalahari Red, Australian Rangeland, Angora, and Verata …

Read More about 13+ Popular Breeds of Meat Goats to Consider for Your Homestead

Hampshire Pigs: 9+ Surprising Uses You Never Knew

When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …

Read More about Hampshire Pigs: 9+ Surprising Uses You Never Knew

14+ Pros and Cons of Eating Bone Marrow

Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …

Read More about 14+ Pros and Cons of Eating Bone Marrow

16+ Breeds of Pigs Perfect for Meat Production

Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production. 

Read More about 16+ Breeds of Pigs Perfect for Meat Production

9+ Simple Steps to the Perfect Smoked Ham Glaze

A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …

Read More about 9+ Simple Steps to the Perfect Smoked Ham Glaze

21+ Surprising Foods You Didn’t Know Contain Pork

We live in a modern day and age where the foods we eat are not what you see. There are many additives and mixed ingredients to get the result of our products. Ultimately, you might discover some surprising elements in your daily choice of snacks, foods, and drinks that contain pork.

Read More about 21+ Surprising Foods You Didn’t Know Contain Pork

4+ Essential Tips for Raising Goats for Meat

In the U.S., goat meat can be bought in most meat markets. Americans consume approximately 1.5 billion goats yearly, with Texas being the state with the most meat-producing goat farms. Goats are easy to raise, and their meat is healthy and delicious. Below are 4 essential tips for raising goats for meat.

Read More about 4+ Essential Tips for Raising Goats for Meat

Slow Cook Ribs in Oven: 8 Easy Steps for Perfect Results

Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …

Read More about Slow Cook Ribs in Oven: 8 Easy Steps for Perfect Results

Cured vs Uncured Ham: Understanding the 7 Key Differences

Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …

Read More about Cured vs Uncured Ham: Understanding the 7 Key Differences

3+ Reasons Why Christians Can Eat Pork (w/ Exceptions)

Have you ever wondered why Christians can eat pork? After all, there are 13 Bible verses about eating pork, and most of them say that Moses and his followers were forbidden from eating “swine” (pigs). Specifically, the Old Testament of the Bible forbids the Jews from eating pork, while New Testament verses say that eating …

Read More about 3+ Reasons Why Christians Can Eat Pork (w/ Exceptions)

19+ Mouthwatering Sides for Grilled Pork Tenderloin

Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …

Read More about 19+ Mouthwatering Sides for Grilled Pork Tenderloin

8+ Best Pulled Pork Brands for Sandwiches & Plates

We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …

Read More about 8+ Best Pulled Pork Brands for Sandwiches & Plates

12+ Best Pâté Brands for a Delicate Dinner

Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …

Read More about 12+ Best Pâté Brands for a Delicate Dinner

6+ Best Low Sodium Whole Ham Brands for Healthier Dinner

If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food.  Replacing food that is high in sodium with low sodium options is …

Read More about 6+ Best Low Sodium Whole Ham Brands for Healthier Dinner

Top 13 Pork Rind Brands for Delicious Snacking

Sometimes you crave a crispy, salty, deep-fried snack but want to try to stay on the healthier side of snacking. Pork rinds are the perfect option to satisfy this snack craving.  Pork rinds are high in protein and can be very low in carbs, as low as zero carbs in some brands (similar to beef …

Read More about Top 13 Pork Rind Brands for Delicious Snacking

Discover the Flavor of Pork Belly: Cooking Tips Included

Just about all parts of a pig are edible, from its head to its toes. Not everyone who eats pork eats all parts of it, but pork belly is a popular cut of pork that people eat on a daily basis. One thing that many people wonder about pork belly if they’ve never had it is …

Read More about Discover the Flavor of Pork Belly: Cooking Tips Included

Pork Jowls 101: Taste, Recipes, and Cooking Techniques

People have been eating various parts of the pig for many years. While pork chops, bacon, and pulled pork ribs are some popular parts of the pig that are eaten, there are other parts of the pig that people eat that you may not even be aware of. Pork jowls are a part of the …

Read More about Pork Jowls 101: Taste, Recipes, and Cooking Techniques

How To Tenderize Pork Chops With Baking Soda

Many Americans consume pork chops, and unlike beef products, pork must be fully cooked. According to the U.S. Department of Agriculture (USDA), pork chops must be cooked to an internal temperature of at least 145 °F. If not appropriately prepared, pork chops can quickly dry out. Here’s how to tenderize pork chops with baking soda …

Read More about How To Tenderize Pork Chops With Baking Soda

Why Is Goat Meat So Expensive? Here’s Why.

Not everyone eats beef, chicken, turkey, and pork as their primary meat sources, and some people, especially in other countries, consume goat meat as their main meat source. In fact, in the country of Nigeria, goat, also known as mutton, is a popular meat source and is frequently found in many Nigerian recipes. Many people …

Read More about Why Is Goat Meat So Expensive? Here’s Why.

Lamb Chop Taste Explained: Cooking Methods and More

Of all the meats that you can eat, Lamb is one of the most difficult to describe. Lamb chops and roasted Lamb are often so heavily seasoned that determining the true flavor of the meat requires contemplation. So, what does a Lamb chop taste like? The flavor of lamb chops is stronger than beef and …

Read More about Lamb Chop Taste Explained: Cooking Methods and More

13+ Mouth-Watering Pulled Pork Sandwich Side Dishes & Food Matches

Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches. Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in …

Read More about 13+ Mouth-Watering Pulled Pork Sandwich Side Dishes & Food Matches

14+ Best Liquids for Pulled Pork That’s Flavorful

When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii. Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different …

Read More about 14+ Best Liquids for Pulled Pork That’s Flavorful

22+ Best Pulled Pork Side Dishes & Food Pairings

Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun). However, every star needs a supporting cast, which is where your …

Read More about 22+ Best Pulled Pork Side Dishes & Food Pairings

Top 17 Buns for Perfect Pulled Pork Sandwiches

Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day. And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a …

Read More about Top 17 Buns for Perfect Pulled Pork Sandwiches