Sausages

Smoking sausages is a time-honored culinary tradition that elevates the flavor and texture of your favorite links to new heights. Whether you’re a seasoned pitmaster or just starting out on your journey into the world of smoked meats, this step-by-step guide will help you smoke sausages perfectly every time.

Chorizo, a flavorful and versatile sausage, has become a staple in many cuisines around the world. With roots in Spain and Portugal, chorizo has spread across the globe, finding its way into dishes from Mexico, the United States, and beyond. Each region has put its unique twist on this delicious meat, resulting in a wide …

Kosher hot dogs have long been a popular choice for those who follow Jewish dietary laws or simply appreciate a high-quality, delicious frankfurter. With an ever-growing variety of kosher hot dog brands on the market, it’s easier than ever to find the perfect one to satisfy your taste buds.

Mortadella is a traditional Italian sausage made from finely ground pork, mixed with cubes of rich pork fat, and flavored with various spices such as pepper, nutmeg, and garli The smooth, pink-hued delicacy has a mild, slightly sweet taste and is often enjoyed thinly sliced in sandwiches, antipasto platters, or even on its own. Mortadella’s …

Pancetta is a versatile and flavorful ingredient that has been a staple in Italian cuisine for centuries. This cured pork belly adds depth and richness to a variety of dishes, from pasta sauces to salads, and can even be enjoyed on its own. Whether you’re a seasoned home cook or just starting to explore new …

Iceland is known for many things, from gorgeous landscapes and Northern Lights sightings to relaxing lagoons and its rich Viking history, but did you know it’s also known for its hot dog? Yes.  While many people think the hot dog is truly American, the Icelandic people have a leg up on the States with the …

When we think of cubed meat, our thoughts go to stew. But unfortunately, only some enjoy stew, which can become bland and dull after a while. Luckily, various cooking styles offer delicious ways to enjoy cubed meat.

Blood sausage, also known as blood pudding, is a type of sausage made primarily from animal blood, usually mixed with other ingredients such as fat, cereal, bread, or nuts. The blood is thickened and cooked or dried until it solidifies. The most common types of blood used in blood sausages are from pigs, sheep, lamb, …

Nurnberger sausages are originally from Germany, often made from pork. The sausage is a popular delicacy not only in Germany but also across the world due to its history and the incredible variety of recipes available for enjoying the Nurnberger sausage.

When you think of fried hot dogs, you might be thinking of a corn dog. However, these are two completely different fried foods! Fried hot dogs don’t usually have a thick casing of batter, while corn dogs have a coating of heavy cornbread-like batter. The original recipe for a fried hot dog actually doesn’t use …

Delicious andouille sausages are traditionally made from pork, but for those who don’t like pork sausage or are observant, a variety is made with chicken. The sausage is usually smoked and is spicy in the Cajun flavor. 

Are you sick of cooking hot dogs the traditional way? Do you no longer want to boil or grill hot dogs? If that is you, you’re in luck! We will provide you with the most straightforward steps of perfecting the perfect oven hot dog recipe. 

Vienna sausages developed in Germany in the 1800s. Originally called Wienerwurst, the sausages evolved from their original form as they crossed the ocean to North America. Vienna sausages maintain their original form in Europe. The North American Vienna sausage is a staple of canned meats. The wieners are short and soft, with a similar texture …

Smoked sausages are a grilling staple for barbecue parties, picnics, and road trips. A dish so simple and yet so delicious, smoked sausage never disappoints. Any home cook needs to know how to prepare a beautiful plate of smoked sausage.  While this delicious dish may appear simple on the outside, there’s more to this processed …

Conecuh Sausage Company has been roasting and selling its tasty sausage varieties for over 60 years. It all started in 1947 in Evergreen, Alabama, with the Sessions family, who began smoking their sausages over hickory wood to get a signature taste. 

Selecting the right cut of meat for smoking can make the difference between flavorful and bland meat. While a combination of skills and tools matter, you need the right meat to get the desired aroma, flavor, and crunchy exterior.

Meat enthusiasts know the value of varying their preparation methods. Smoking foods give them unique flavors while keeping the protein tender and moist. The process can seem overwhelming; however, smoking is beginner-friendly if you know where to start. Meats with plenty of fat and collagen are the best things to smoke for beginners. The foods …

There is something wholly satisfactory about making delicious homemade sausage that you can add to your meals to add flair, spicing up meals with different meats and spices to make mealtime interesting again. 

Bacon is a staple in households and cuisines all around the world, but sometimes, even that delicious cured pork can get tiresome. Enter: Johnsonville Sausage Strips, a culinary innovation that will change everything you thought you knew about cured meat.

Many people opt for a vegan diet and way of life. Some do it for health reasons, while others do it for environmental or ethical reasons. However, it’s unnecessary to give up the flavor of items like spam simply because you’re trying to eat healthier. So, can you find alternatives to spam as a vegan?

Millions of Americans enjoy sausage created in various forms. Typically, cooked sausages become perishable, lasting about seven to 14 days when refrigerated. Smoking sausage can help extend the shelf life of sausage while filling it with flavor and texture. Continue reading to learn more about how to smoke sausage: 

McDonald’s is a popular fast food restaurant worldwide, and more than 20 percent of American meals are eaten in cars from fast food restaurants. Many people consider the many options available from fast food restaurants that have become an everyday activity replacing cooking at home (like their nuggets). A popular thing for Americans to enjoy …

Bratwurst is by far Germany’s most famous sausage with a distinct flavor and juicy plumpness sausage fans know and love.

If you’ve ever wondered what the little black flecks are in some meats, such as salami, you’ll be pleasantly surprised to learn that it’s black pepper or peppercorns. Few types of meat can rival the flavor of salami that has peppercorns. 

Are you searching for the best Portuguese sausage brands? Look no further because we have the answers for you. From smoky, slow-roasted sausages to spicy Hawaiian links, there’s a variety of Portuguese sausages to satisfy every tastebud. The brands we’ve selected are ideal for weekend cookouts, quick lunches, or traditional Portuguese dishes.

Pickles are deli mainstays. Many sandwich fans would feel robbed if they didn’t receive a pickle spear on the side of their Reuben. While we primarily associate the “pickle” with cucumbers, the word is a verb as well as a noun. Pickling is a preservation process using vinegar brine to prolong a food’s life. 

Have you taken conscious steps towards a healthier life but still want to eat sausage? You can most definitely do it! Sausage is well-known for being a high fat, high sodium food. However, many companies have recently made efforts to create healthier sausage alternatives.  You can have a healthier sausage at a reasonable price by …

Everybody loves to go to the local cookout and indulge in the grilled food that defines summer vibes. Hot dogs are one of the most popular foods grilled in the summertime. In fact, the North American Meat Institute conducted a study that revealed that 73% of Americans feel that a cookout is not complete without …

Italian salami is likely the most well-known type of salami. But if you went to try something a little different, check out the top Dominican salami brands. Dominican salami has a unique flavor that salami lovers will be excited about. 

The most popular food trend today lies in the various delicious cuisines of Asia. Chinese food may have been the first Asian food culture to take hold in the United States, but there are still so many fascinating ingredients to explore! Sausages feature heavily in North American celebrations and comfort meals. Think of digging into …

The first bratwurst recipe appears in the first century B.C. Apicius, an Ancient Roman who devoted his life to collecting recipes of his time, includes the ingredients and process to make these sausages.  Bratwurst has come a long way from these humble beginnings. Today bratwursts appear in a huge variety of flavors. Some bratwurst manufacturers …

Corn dogs make a hot summer meal because they’re easy to heat up in the oven, microwave, or air fryer. This food is convenient because it’s on a stick, making cleanup a breeze. Kids and adults love the tasty food from these top corn dog brands.

There are many foods that not everyone has heard of, and some of them might seem pretty strange. For some people, bologna cake might seem pretty unusual. When many people hear “bologna cake” for the first time, they think of a sweet birthday cake with bologna on top. While bologna cake is a cake, it’s not …

Many people love a good sandwich for lunch, and everyone has their favorites. In fact, according to the U.S. Department of Agriculture (USDA), 47 percent of all American adults on any given day enjoy a sandwich. Some enjoy turkey, chicken, or tuna sandwiches, while others want some salami or soppressata on their sandwich. But what …

Are you wondering what sides to serve with hot sausage sandwiches? We’ve got you covered. For summertime grilling, it’s fun to cook some hot sausages on the grill. Enjoying sausage is a great way to escape from the typical grilled foods such as burgers and steaks. Also, you can enjoy your grilled sausages the next …

Hot dogs are perfect for outdoor grilling and summertime eating, and there is no shortage of hot dog brands to satisfy your craving. Whether you’re feeding a crowd or just your family, hot dogs are inexpensive, easy to cook, and most people love them. What is the difference between hot dogs and sausages? And what …

Every world cuisine has a version of sausage, and throughout recorded history, this tasty meat has been a bit part of the day’s first meal, breakfast (especially at fast food restaurants). In the U.S., traditional breakfast sausage links are made with meat (usually pork), thyme, sage, salt, and black pepper.  In recent years, turkey and …

Many nutritionists believe that breakfast is the most important meal of the day. Sure, many successful people skip breakfast, but most of us function better if we have something on our stomachs before tackling the day.

Sausage is a beloved breakfast food, and many of us have fond memories of enjoying sausage links or breakfast sausage patties. However, in the last few decades, consumers have been focusing more on the healthiest types of sausage.

Many of us have fond memories of growing up eating simple foods such as hot dogs and bologna sandwiches. Although bologna has fallen out of favor in recent years and it’s not a refrigerator staple in most homes, there are still many reasons to love this classic lunch meat.

If you’re looking for the best summer sausage side dishes, we’ve got everything you need in this comprehensive guide. Summer sausage is great to serve in the summertime because you can either slice it cold to enjoy it or cook it outside on the grill. Whether served by itself or with other BBQ meat, having …

Salami offers a wonderful combination of spicy, salty, sweet, and savory flavors, and you can do nearly as much with salami as you can with bacon. Even better, salami comes fully cooked, so it’s ready to eat right out of the package. We all know we can pair salami with cheese and crackers, but what …

If you love sausage, we encourage you to check out one of the world’s most delicious sausages: longanisa sausage, which is often spelled as longaniza sausage (or longganisa in the Philippines). Longanisa sausage is usually made from ground pork (but sometimes beef), and this unique sausage has a signature thin and long shape. However, the …

Smoked sausage is a quick and easy meat product to make for a meal, offering many different variations for various sides and condiments. Several ways to cook smoked sausage, including baking, pan-frying, deep-frying, boiling, and grilling, create a juicy sausage perfect for entrees, sandwiches, or stir fry. 

Like most people, I used to think salami was just one kind of sausage. However, in truth, there are hundreds of salami sausage recipes around the world. And there are even more special variations being thought of each day. After all, salami is a sausage made up of meats and spices.

Bologna is one of America’s most popular sandwich meats and a childhood favorite for millions. It’s relatively inexpensive and can often be found in the lunchboxes of millions of children and adults each day. However, there’s a lot more to this popular lunch meat than meets the eye.

When it comes to sausages, there are nearly as many different varieties as there are personalities on the planet. One of the spicer and more flavorful sausages on the market is the andouille sausage, a meat confection that today is associated with Cajun cuisine. And while andouille sausage is an amazing ingredient, there may be …

In Germany, sausage is serious business. As soon as you walk off your plane, it’s likely you’ll smell some cooking within minutes. And when it comes to variety, there are well over 1,500 to choose from, and many regions have their own special recipes. However, most Americans may have only tried one or two types …

Breakfast sausage is a delicious addition to any breakfast meal because the links have a unique flavor making the meal very savory. Here’s how breakfast sausage gets its flavor: it from the blend of spices & preservatives that add excellent seasoning to the ground pork to create the links. 

The world of sausage is vast and there are about 200 varieties of it just in the United States. Imagine a place like Germany, the global capital of all things sausage. There are well over 1,200 there! Yet, some sausage varieties stand out from the others and one of those is Andouille sausage. Andouille sausage …

When it comes to eating sausage, most people never think about the fact that the actual sausage is most likely covered in an edible casings. Casings are necessary to hold the sausage itself together, because the fresh sausage is made from ground ingredients.

What makes Italian sausage spicy? What spicy Italian sausage is made of matters. All sausages are not the same, at all? You can close your eyes and choose any package of sausage from the deli section, and it’ll taste just like the one next to it, right? 

If you enjoy eating sausage, then you aren’t alone. Sausage is a very versatile food, as it can be prepared in many different ways as well as consumed for breakfast, lunch and dinner. Sausage comes in many different forms, from patties to links to hot dogs, and much more. Among the many different types of …

Italian sausage makes a great meal that is quick and easy to prepare. The method you choose to cook Italian sausage depends on your preferences and available cooking tools. Popular ways to cook Italian sausage include on the stovetop, grill, and oven (and even air fryer!).

Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to smoke or cook sausage, as well as how to tell if chicken sausage is cooked. Here is an overview that will help you determine …

Bratwurst, or brats as they are known in the States, is the most loved German sausage. These sausages are delicious and there is never any leftover no matter how many you cook.

Boudin Blanc is a delicious white sausage originating in the French town of Rethel. The moist sausage is a mix of meat, starch, milk, eggs, and various spices. While French chefs have mastered the art of making the sausage, getting the taste right is harder than with other types of sausages like traditional German sausages …

What is weisswurst? Translated as “white sausage”, weisswurst is a traditional German sausage that gets its name from the pale white color that develops as it cooks.

Want to smoke sausages for your next summer barbeque but aren’t quite sure where to start? Here are the best sausages for smoking and how to smoke them.

Germans are known for their love of sausage and the craft of making it. They ate the largest volume of sausage per capita in 2019 along with Czechs and Austrians, remaining top in consumption. In this post, you’ll learn about the different types of German Sausage and their short history, differences, and examples or recipes. …

Soppressata is a type of Italian salami (which is, a type of sausage) that is typically served sliced. It is a dry, cured salami with distinctive taste and distinctive appearance that’s great for sandwiches or as a charcuterie meat. Soppressata is made from coarsely chopped pork meat, usually taken from the pig’s head, mixed with …

Salami is a type of cured sausage that is usually made from pork meat, beef, or venison. It is popular deli meat that can be eaten on its own or added to sandwiches, pizzas, and other dishes. Salami is high in protein, making it a healthier processed meat for a snack or meal.

Mortadella is a pork sausage that originated in Italy and is made with a mixture of lean & fatty pork with cubes of fat & spices. The meat is ground and mixed with spices before being stuffed into a casing and cooked. Mortadella is one of the most popular types of sausage in the world …

This list of healthy breakfast meat alternatives will help you come up with a breakfast that “sticks” all morning with complete protein. Breakfast meats are incredible, but what if you’re a vegetarian, vegan, or just want to reduce your meat consumption (or have a toddler that just doesn’t like the texture of meat)? It can …

In this post, you’ll learn more about the different types of bologna, along with their short history, flavors, and how to best use them in your cooking. Bologna is processed meat made from pork or beef. The concept dates back to Roman times. The word “bologna” comes from the Italian city Bologna where the sausage …

Sausage is a rustic comfort food that stands as a tribute to our ancestor’s dedication to preserving their natural resources and ability to coax complex flavors out of simple ingredients.  Perhaps no sausage better showcases those abilities better than the Polish kielbasa. 

Sausages are a staple ingredient in Hungarian cuisine — but how much do you know about all the different types of Hungarian sausages, and how to use them in your own cooking?

Though bacon is no doubt the star of the show at the American breakfast table, there’s a whole world of breakfast meats to explore. From Italian pancetta to thin-cut steaks, Canadian bacon, sausages, and more, meat eaters are spoiled for variety in their breakfast meats.