Welcome to our Cured & Bacon category archive page! Here, you’ll find a treasure trove of mouth-watering recipes, tips, and tricks for curing and cooking bacon like a pro. Whether you’re a bacon aficionado or just getting started with this delicious meat, you’ll find plenty of inspiration and guidance here.
We’ll take you on a journey through the world of cured meats, exploring different techniques and flavors from around the globe. From classic American bacon to Italian pancetta and Spanish chorizo, we’ll show you how to make your own cured meats at home, using simple ingredients and equipment.
But that’s not all – we’ll also share our favorite bacon recipes, from breakfast classics like bacon and eggs to more creative dishes like bacon-wrapped scallops and bacon-wrapped dates. We’ll even show you how to use bacon in desserts, with recipes like bacon chocolate chip cookies and bacon-wrapped maple donuts.
So whether you’re looking to up your bacon game or just want to explore the world of cured meats, you’ve come to the right place. Browse our archive page and get ready to savor the deliciousness of cured and bacon!
Using healthy and bacon in the same sentence can be considered a white lie. Taking it in smaller amounts helps you benefit more from the vitamins and minerals. However, there are ways you can ensure to get the healthiest bacon in the batch. Being keen on the ingredients and the type of cut will give …
Salami is a beloved meat that has found its way onto charcuterie boards and into the hearts of food enthusiasts across the globe. Its rich flavor profile is versatile and can be paired beautifully with an array of cheeses, wines, and spices. Salami is traditionally flavored with a mix of spices that accentuate its natural …
Prosciutto, the mouthwatering Italian cured ham, has been a staple in many households and restaurants for centuries. Its rich history and unique production process make it not only a delicious treat but also a fascinating subject. In this blog post, we will discuss the origins and different types of prosciutto, and explore some creative ways …
Chorizo, a flavorful and versatile sausage, has become a staple in many cuisines around the world. With roots in Spain and Portugal, chorizo has spread across the globe, finding its way into dishes from Mexico, the United States, and beyond. Each region has put its unique twist on this delicious meat, resulting in a wide …
Pastrami is a type of cured meat that originated from Romania and gained popularity in the United States through Jewish delis in New York City. This flavorful delicacy is typically made from beef or turkey that has been brined, partially dried, seasoned with various herbs and spices, then smoked and steamed. The result is a …
Snack platters have come back in a big way. Whether you call them charcuterie boards or a light snack, the combination of meat, cheese, fruit, and nuts is as classic as it is tasty. Depending on your taste, you might base your snack platter on cheese or fruit, but we know the true star is …
Are you a fan of salami cold cuts but looking for new and creative ways to enjoy them? Look no further! We’ve gathered nine delicious and easy ideas to help you get the most out of your salami. We have you covered, from classic sandwiches to savory omelets and pizza toppings.
Aged salami is a true delicacy that many people enjoy, but few understand how to perfectly enjoy this aged meat. I’ve spent a lot of time experimenting with the right accompaniments and finding just the right ways to eat aged salami, and in this article, I’ll offer suggestions to ensure you enjoy this cured meat …
Mention pizza to anybody, you can guarantee pepperoni is the first thing that comes to mind. Pepperoni is a staple in pizza toppings in the USA, but do you ever stop to consider what pepperoni is? Yes, it’s those slightly spicy, tasty, meaty little discs floating on top of the mozzarella cheese, but there is …
What’s better in life than corned beef? If you think the answer is “nothing,” you’re in the right place. Listen up for the name that will change your world, J. Kenji López-Alt.
Italian cuisine is known for its bold flavors, delicious sauces, and ability to gather the entire family around the table to enjoy a satisfying meal. If you enjoy salami on your sandwiches or pepperoni on your pizza, you might want to try other types of cured meats, such as Italian salt-cured beef. You can find …
When days are busy and time is scarce, it is easy to rely on processed meat to create your meals. They last longer in the fridge and can be added to almost anything to make a tasty and filling meal. However, we all know that processed foods, including processed meat, are unhealthy. What are some …
In a world where most people have yet to learn where their food truly comes from, it is a good idea to know at least what to look for when buying meat, mainly minimally processed meats. Minimally processed meats help balance your sodium levels while still eating good-tasting protein. Minimally processed meat is excellent for …
Want to impress your guests with a savory and flavorful pork dish? Why not try using Spanish pig leg to create unique dishes? Spanish pig leg or “pata de cerdo” is popular for smoked or cured pork meat. It comes from the Iberian pig common to peninsular Spain.
Meat enthusiasts know the value of varying their preparation methods. Smoking foods give them unique flavors while keeping the protein tender and moist. The process can seem overwhelming; however, smoking is beginner-friendly if you know where to start. Meats with plenty of fat and collagen are the best things to smoke for beginners. The foods …
Picture this: it’s Saturday morning. You make a home-cooked breakfast featuring eggs, bacon, and pancakes. The remaining bacon goes into a zip-up plastic bag. But then, you go to make a bacon sandwich that Friday morning before work to reward yourself for a job well done this week, and now your bacon is grey and …
Americans consume more than 300 million sandwiches daily, a significant amount compared to other food items people choose to eat. However, it is possible to elevate your sandwich experience by adding some thinly sliced cured meat, such as prosciuttini or cappacuolo.
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
When it comes to spicy, flavorful sausage meat, pepperoni and salami are among the most popular on the planet. For many pizza lovers, pepperoni is a must-have, while many who enjoy a great Italian sub love the flavor salami brings to the party. However, both sausages have very different flavors and ingredients and can completely …
According to Science Direct, cooked pepperoni can be made within one day and is one of the most highly produced cooked meats on a large scale. More than 251 million pounds of pepperoni are consumed annually by Americans. However, some people do not prefer the taste of pepperoni because it is spicy. So why is …
Pepperoni is one of the most requested pizza toppings in the world. In America alone, pepperoni is on at least 40 percent of all pizzas ordered yearly. Its spicy, salty, delicious flavor and satisfyingly crunchy, chewy texture taste absolutely divine combined with seasoned pizza sauce, fresh dough, and melty mozzarella cheese. Many also enjoy this …
It’s no secret that the Keto diet, with its low carb, high fat structure, is a popular choice of diet plan. The goal is to help your body achieve the metabolic state of ketosis, so you burn fat for energy. Whether considering the Keto diet for health and blood sugar concerns or a diet choice, …
There are plenty of corned beef brands in the market, and choosing the best is often daunting, especially if you don’t have experience with these products. This post will look at the best fresh corned beef brands you can choose from. From the list of the corned beef brands we’ve provided, you will worry less …
Corned beef is a delicious dish that’s easy to make and use in all recipes. We’ve compiled this list of our favorite corned beef brands for easy pot roast, so you know where to start! Many brands are available (including others that are better for hash), so it might take trial and error to find …
Liverwurst isn’t very popular in the United States, but this tasty meat is widely eaten across Europe, especially in Croatia, Austria, Germany, and other Eastern European countries. Made from the liver of cows or pigs, this type of liver sausage is spreadable but also comes in smoked versions. Many people eat liverwurst spread on a …
Canned Spam, that unique mix of ham, pork, and preservatives, has been feeding people since just before the start of World War II. The very thing that made it a viable food option for soldiers on the battlefield — its salty, almost addicting flavor — makes it a highly controversial, yet popular food today. Many …
A common food staple that is found in grocery stores all over the world is Spam. This is a unique canned pork product that was first unveiled and sold by Hormel Foods Corporation in 1937.
Are you ready to plunge into your smoking adventure? If you just purchased an electric smoker, you have the convenience of push-button starting and temperature controls. The electric heating element turns wood shavings into fragrant wood smoke for reliably smoking delicious, nitrate-free bacon every time. Here’s how to smoke bacon in an electric smoker effectively.
The classic charcuterie board consists largely of a selection of gourmet meats and cheeses, as well as a variety of fruits and breads or crackers (and maybe sauces). Its brilliant colors and mouth-watering flavors make it a natural centerpiece for the party table.
Nowadays, charcuterie refers to the collection of cured and smoked meats on a platter, but it’s so much more than that. It’s an art form designed to preserve meat without refrigeration. Like any art form, it has evolved over a matter of centuries and has many iterations, from salami to pâté to various kinds of …
Vito Meat is a combination of a number of other deli meats, and for those who love a big combo sandwich, the mixture tastes awesome! Designed by Jimmy Johns, the sub sandwich chain in competition with Subway and similar, Vito Meat is a nice twist on the standard salami – provolone – capicola mix, laid …
Uncured pepperoni does not contain any artificial preservatives. Instead, the curing process uses natural preservatives, including organic sea salt, celery powder and juice, and beet extract. Since they’re still full of nitrates, the natural curing agents still create the pepperoni you know and love. But the finished product often tastes a bit saltier and looks …
Have you ever had a sandwich with spicy turkey that had just the right kick to it? You probably had Salsalito turkey. This can also be called Sausalito turkey, especially when referring to sandwiches native to Sausalito, California.
Cecina is a salted and dried meat, prominently served in Spanish cuisine. You may experience its unique, oak smoke flavor in authentic dishes, and wish to try your hand at cooking it at home. Knowing how to cook cecina on stove can be the deciding factor in a successful dish. While it only takes up …
Bacon is a breakfast favorite, and any foodie knows it makes almost anything taste better. Cooking it in the comfort of your home is simple, and can be done in any number of ways. But have you ever tried cooking bacon in an electric skillet?
While you can easily choose Spam as the meat ingredient to your recipe, the expense can be deterring, whether you are making musubi or experimenting with a new dish. One of the significant factors that drive Spam’s cost is its production process which enables it to retain its high quality from when it is packaged …
Carando meatballs are ready to cook, making them a convenient and delicious way to prepare an Italian meal for the family. While oven baking is the most common recommendation, you can cook them on the stovetop or add them to your favorite pasta sauce and cook them in the slow cooker. Keep in mind that the …
Bacon is a wonderful and tasty treat, and it’s a staple of many dishes from hearty breakfasts to rich stews. While bacon is a classic addition to many dishes as well as a standalone side dish itself, it’s not always simple to cook. Because of the salt and grease content in and on bacon, it can …
There are many different types of bacon. Each of them is delicious and worthy of exploring. Cottage bacon is perhaps the most recognizable bacon to those who grew up with streaky, American-style bacon. Sometimes known as Buckboard bacon, cottage bacon is cured pork made from cuts of the pig other than the pork belly, the …
Cottage bacon is a popular pork cut in the United Kingdom that is less known in the United States and, therefore, more difficult to find. It is usually called buckboard bacon in the US. Because of this, Americans are less likely than the British to know what to do with cottage bacon, but we have provided …
Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef. However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left …
Corned beef is a delightful meal when properly prepared, but there are dangers of overcooking it if you are not careful. You don’t want to find yourself trying to prepare the perfect corned beef meal only to discover that you have made something that people are unable to enjoy because you have overcooked it. Thus, …
While most of us are familiar with cured meats, such as prosciutto, cecina, and salami, most people draw a blank when it comes to Bresaola. It can be difficult to find in any store other than the most well-stocked specialty shops, leading many people to ask: what is Bresaola?
You’re doing yourself a serious disservice if you’re a meat-lover and you haven’t tried the dried beef tradition of cecina. Cecina has all the irresistible flavors of the most celebrated cured meat creations from around the world with a fascinating history and cross-cultural reach that makes it just as appealing to learn about as it …
Corned beef brisket is a cut of meat that is preserved in brine and cured. Because of the brine that makes corned beef what it is, the meat will be very salty if you don’t do something when you prepare it. Made from beef brisket (notably the Flat), corned beef is a dish traditionally served …
Bacon too salty? Whether you are working with your own slab bacon and prague powder or buying pre-cooked & flavored bacon, your bacon is likely too salty due to modern packaging and shipping. You can fix the saltiness by soaking before cooking. Now, there is a bit more nuance to the whole story that starts …
This list of healthy breakfast meat alternatives will help you come up with a breakfast that “sticks” all morning with complete protein. Breakfast meats are incredible, but what if you’re a vegetarian, vegan, or just want to reduce your meat consumption (or have a toddler that just doesn’t like the texture of meat)? It can …
The charcuterie board is one of life’s simple pleasures. It’s an easy to make, satisfying, and diverse selection of foods that can be as simple or as decadent as you’d like. How you serve it is up to you – you can use a wooden cutting board, platter, or really any plate.
Popular wisdom says that “everything’s better with bacon” — and we’d have to agree! But how much do you know about this deliciously salty and crunchy meat that’s made its way from breakfast to every other meal of the day?
Though bacon is no doubt the star of the show at the American breakfast table, there’s a whole world of breakfast meats to explore. From Italian pancetta to thin-cut steaks, Canadian bacon, sausages, and more, meat eaters are spoiled for variety in their breakfast meats.