Welcome to our chicken category archive page! Here, you will find a plethora of mouth-watering recipes and informative articles all about the versatile and delicious protein that is chicken. Whether you prefer it grilled, roasted, fried, or baked, we’ve got you covered with recipes that will satisfy every taste bud.
Our collection of chicken recipes includes classic favorites like chicken parmesan and chicken alfredo, as well as unique and creative dishes like chicken and waffles and chicken tikka masala. We also have a variety of healthy chicken recipes for those looking to maintain a balanced diet without sacrificing flavor.
In addition to recipes, we also offer informative articles on everything from the history of chicken in cuisine to the best ways to prepare and cook chicken. Our team of expert food writers and chefs are dedicated to providing you with the most up-to-date and accurate information on all things chicken.
So, whether you’re a seasoned cook or a beginner in the kitchen, our chicken category archive page is the perfect resource for all your chicken-related needs. Browse through our collection and discover new and exciting ways to enjoy this beloved protein.
Chicken leg quarters are a versatile and delicious cut of meat that can be prepared in numerous ways. In this blog post, we will explore the benefits, nutritional value, and various cooking methods for chicken leg quarters, so you can make the most out of this budget-friendly protein source. Let’s dive into the world of …
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Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Read More about 10+ Tasty Mexican Meats That Will Spice Up Your Meal
Chicken thighs are an underrated yet delicious and nutritious part of the chicken that often gets overshadowed by the more popular chicken breast. Chicken thighs are the upper part of the chicken’s leg, located between the drumstick and the body. They are considered “dark meat” due to their higher fat content and richer flavor compared …
Read More about 6+ Facts About Chicken Thighs That Will Make You Love Them Even More
As an adult, there are certain things you need to know. Among those things, you need to know how to do your laundry, put a fitted sheet on a mattress, and cook bone-in chicken. Unfortunately, many people grow up without these basic skills, leading to numerous Google searches like “does bone-in chicken take longer to …
Read More about 5+ Facts About Cooking Bone-in Chicken You Need to Know
Chicken has become the most popular meat in American households. Eating chicken is often considered healthier than red meat. More people can afford chicken meat, and the fast food industry has popularized chicken consumption to a whole new level.
Read More about 29+ New Chicken Consumption Statistics
When looking for the perfect chickens to suit your backyard, most people choose smaller, more docile chickens. Having small chickens provides you with friendly and charismatic little fowls that often have bigger personalities than their small stance, which offers entertainment and a steady supply of eggs even though they are smaller.
Read More about 9+ Small Chicken Breeds Perfect for Any Backyard
If you’ve been contemplating switching to a vegetarian diet but are not ready to go completely meat-free, consider the pollotarian diet. The emphasis is on whole vegetables and grains, and meats are limited. People on a pollotarian diet usually avoid red meats and pork, while some leave out eggs and dairy.
Read More about 7+ Reasons to Try the Pollotarian Diet Today
Protein is essential for building strong bones and lean, healthy muscle. If you don’t get enough protein to support creating new cells in the body, you will struggle to repair tissue, and your hormones could be affected too. Chicken is an excellent protein source, but which part is best?
Read More about 6+ Chicken Parts That Pack the Most Protein Punch
Whether you call it an Elvis chicken, tophat, or pompom, there is no denying that Polish chickens have a unique appearance. However, with all those fancy feathers around their faces, features like combs and wattles are difficult to see. Fortunately, telling the difference between Polish chicken roosters and hens is very simple – they wear …
Read More about 9+ Differences Between a Polish Rooster and Hen
Keeping backyard chickens has become a trendy hobby. The lure of producing fresh eggs at home and new conveniently sized chicken coops or movable tractors has made poultry keeping more accessible even for city dwellers. However, no matter how big or small your setup is, some essential pieces of equipment are required to maintain your …
Read More about 10+ Essential Pieces of Equipment for Raising Healthy Poultry
When it comes to chicken meat, most people put through a blind taste test will not taste the difference between commercial and free-range chicken. Another weird expression you must have heard when people try strange meat for the first time they will say, “it tastes like chicken.” But what should chicken taste like? Are some …
Read More about 21+ Best Meat Chickens for Maximum Flavor and Taste
Living off the grid and being self-sufficient is a goal that many of us share. Not only is it gratifying to produce your own food, but knowing where your food comes from gives you peace of mind. There is little risk associated with eating the fruit and vegetables you have planted. However, what can you …
Read More about 6+ Tips to Ensure You’re Eating Safe Backyard Chicken Eggs
Oh no! You’ve worked hard to make a delicious and healthy dinner for your family, but it turned out to be a disaster: the chicken became spongy, dry, and rubbery. This was not the moist and tender protein you imagined when you read the recipe for your failed dish!
Read More about 3+ Reasons for Spongy Chicken & How To Fix It
Keeping backyard chickens for eggs and meat is a rewarding hobby and helps supplement your diet with high-quality food. If you live in an area with long, cold winters, you’re probably wondering what chickens will do best. Luckily, several breeds are cold-hardy and keep laying even through winter.
Read More about 12+ Best Cold Hardy Chicken Breeds for Your Backyard Flock
Novice poultry owners can often become confused at the weird and wonderful breed referred to as Easter Eggers. This is because there is no breed standard – ‘Easter egger’ is just a charming name to describe a kind of happy-go-lucky mixed chicken breed, so telling the roosters and hens apart can often be a challenge.
Read More about 7+ Differences Between the Easter Egger Rooster and Hen
The grass-fed label is becoming more and more popular. People are trying to make better choices when purchasing poultry, and taking farming factors into account is as essential in that process. But what does the grass-fed chicken label mean, and why is it worth trying?
Read More about 6+ Reasons Why Grass Fed Chicken Is Worth Trying
Genetically unique, Icelandic chickens have a rich history dating back over a thousand years. They are still favored by many cold-climate chicken owners today for their independence, hardiness, and egg-laying abilities. Icelandic chickens are fascinating for many reasons: they came to Iceland with the Vikings, are fierily independent, can withstand cold climates, and regularly lay, …
Read More about 9+ Fascinating Facts About Icelandic Chickens
Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat. So what are the differences between chicken breast and chicken tenderloin? Continue reading to …
Read More about Chicken Breast vs. Tenderloin: 8 Key Differences You Need to Know
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
Read More about 12+ Best Pâté Brands for a Delicate Dinner
There are several different brands of kosher chicken available on the market today, and all must meet the same rigorous standards to be considered kosher (same as other foods and some other religions). While each chicken tastes slightly different, all are delicious and perfect for any meal.
Read More about 5+ Best Kosher Chicken Brands for Amazing Meals
If you’re grilling chicken outside, you are probably looking for some tasty sides to make with BBQ chicken. We all know that side dishes make a meal, and the best BBQ sides can elevate your BBQ chicken dinner to a whole new level.
Read More about 14+ Sides To Make With BBQ Chicken
Chicken is a popular meat that frequently appears on many menus, whether it’s for breakfast, lunch, snacks or dinner. It’s possible to eat all parts of the chicken, even its heart, gizzards, liver, and feet. While many people don’t find the organs and feet of a chicken very appealing, there is a popular part of chicken that …
Read More about What Is Chicken Rib Meat & What Is It Used For?
If you’ve ever wandered down the soups or condiments aisle at the grocery store, you’ve probably noticed something called chicken bouillon. What is chicken bullion, and what is it used for? Is it a difficult ingredient that only experienced chefs should employ, or can anyone who knows the basics make dishes with chicken bouillon? The …
Read More about Chicken Bullion: Definition and Practical Applications
Texture counts for a lot when cooking different cuts of meat and poultry, and one of the drawbacks of using gizzards is that they’re pretty tough unless you prepare them correctly. So, what’s the secret to how to tenderize chicken gizzards? Baking soda! Using baking soda to tenderize meat is a simple and easy method …
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Are you pondering what to make for dinner? How about some chicken? According to the U.S. Department of Agriculture (USDA), chicken is the number one species consumed by Americans. Unfortunately, if not cooked properly or overcooked, chicken can come out very dry (similar to other meats), especially if you plan to reheat it the following …
Read More about Revive Dry Chicken with These 7 Simple Solutions
Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to smoke or cook sausage, as well as how to tell if chicken sausage is cooked. Here is an overview that will help you determine …
Read More about Chicken Sausage Cooking Tips: How to Tell When It’s Done
Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.
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Pasture-raised chickens eat insects, worms, slugs, and seeds they find among the grasses. But that’s only when there are foods like these to be found. These food sources for pastured poultry are readily available in the spring, when a farmer first turns out his poultry to range free in pastureland. But as spring blossoms into summer, and then into …
Read More about What Do Pasture Raised Chickens Eat? Here’s Why It Matters.
There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box. But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable. Here are some solid tips if you are trying to figure out the …
Read More about How To Keep Fried Chicken Warm Without Oven
At first, it would seem to be counter-intuitive that a fast-food chain, like McDonald’s, best known for burgers and fries (and breakfast!), would also sell little nuggets of breaded white meat chicken along with dipping sauce. But, according to a recent article in the Carolina News and Reporter, The McNugget is one of the bestselling …
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Most people have seen them in the poultry case at the grocery store, and have probably noticed that Cornish hens are quite small. They may also have noticed that they are more expensive than birds twice their size.
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Are you a poultry butcher looking to streamline your processing operation? I’ll provide you with a list of 15 essential poultry processing supplies that will make your job easier and more efficient. The supplies I’ll discuss in this article have been tried and tested by experienced poultry butchers who’ve honed their craft over the years …
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For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
Read More about What Grocery Store Has the Best Meat? Explained!
Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home? You can do it with only a few household materials, and the results are tender, juicy meat that is sure to …
Read More about Why Tenderize Meat at Home? Tips and Tricks
Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it. To make …
Read More about Say Goodbye to Sticky Grilled Chicken: Tips & Examples
If you grew up in the fast and frozen food culture of the past 50 years, chances are you’ve partaken of the shredded and reconstituted delight known as a chicken nugget. But outside of its adoption by McDonald’s, how much do you really know about the humble nugget?
Read More about 10+ Facts About Chicken Nuggets