Welcome to our Poultry category archive page! Here, you’ll find a wealth of information about all things poultry-related, from raising backyard chickens to cooking the perfect roast turkey. Whether you’re a seasoned poultry pro or just starting out, we’ve got you covered with tips, tricks, and expert advice.
If you’re interested in raising your own chickens, we’ve got articles on everything from choosing the right breed to building a coop. You’ll learn about the different types of chickens, their unique personalities, and how to care for them properly. We’ll also cover common issues like egg-laying problems, chicken illnesses, and predator protection.
For those who love to cook, our poultry category has plenty of recipes to inspire you. From classic roast chicken to exotic dishes like duck confit, we’ll show you how to prepare poultry in a variety of delicious ways. We’ll also cover cooking techniques like brining, spatchcocking, and sous vide, so you can take your poultry game to the next level.
Whether you’re a backyard chicken keeper or a gourmet chef, our Poultry category has something for everyone. So sit back, relax, and let us guide you through the wonderful world of poultry!
For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home? You can do it with only a few household materials, and the results are tender, juicy meat that is sure to …
Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it. To make …
Chicken is a popular meat that frequently appears on many menus, whether it’s for breakfast, lunch, snacks or dinner. It’s possible to eat all parts of the chicken, even its heart, gizzards, liver, and feet. While many people don’t find the organs and feet of a chicken very appealing, there is a popular part of chicken that …
Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.
“It tastes like chicken.” is a popular phrase to describe eating odd cuts of meat. Popular movies such as Groundhog’s Day, The Lion King and 2001: A Space Odyssey have scenes where the characters describe an unusual food as tasting like chicken.
In today’s world, it’s essential to be mindful of our dietary preferences and ensure that we consume food that aligns with our values and beliefs. For Muslims, this means adhering to Islamic dietary laws by choosing Halal-certified products.
Are you looking to switch up your breakfast game with a healthier yet flavorful bacon substitute? Look no further as we dive into the four best brands of turkey bacon for delicious and nutritious meals.
Turkey has long been a popular choice for holiday feasts, but its health benefits and versatility make it a great option for meals all year round. Farm-raised turkey refers to birds that are raised in a more natural, humane environment compared to factory-farmed turkeys. These turkeys are typically allowed to roam free and have access …
When it comes to chicken, there are many different cuts to choose from. One common debate is whether the chicken leg or the drumstick is the better option. In this blog post, we will explore the nutritional differences between the chicken leg and the drumstick, as well as their respective health benefits. By understanding the …
Deep-fried chicken wings are a popular dish at gatherings, parties, and restaurants. To achieve that perfect golden-brown crispiness, it is essential to choose the right oil for frying.
Chicken leg quarters are a versatile and delicious cut of meat that can be prepared in numerous ways. In this blog post, we will explore the benefits, nutritional value, and various cooking methods for chicken leg quarters, so you can make the most out of this budget-friendly protein source. Let’s dive into the world of …
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Feeling like a king or queen at a medieval feast is one of the reasons why giant turkey legs have become such a popular treat at fairs, theme parks, and even some restaurants. However, with great size comes great responsibility – especially when it comes to your diet.
Chicken thighs are an underrated yet delicious and nutritious part of the chicken that often gets overshadowed by the more popular chicken breast. Chicken thighs are the upper part of the chicken’s leg, located between the drumstick and the body. They are considered “dark meat” due to their higher fat content and richer flavor compared …
As an adult, there are certain things you need to know. Among those things, you need to know how to do your laundry, put a fitted sheet on a mattress, and cook bone-in chicken. Unfortunately, many people grow up without these basic skills, leading to numerous Google searches like “does bone-in chicken take longer to …
Turkey is a staple of holiday meals in the United States. Many companies nationwide distribute this poultry, but two notable brands dominate the market: Butterball and Jennie-O. Chances are, you’ve enjoyed at least one of these products with a side of mashed potatoes and cranberry sauce. You might wonder which is best if you plan …
Chicken is a staple food in many cultures around the world. It is versatile, easy to prepare, and appears in a variety of dishes—what is not to love? But chances are, if you have ever cooked chicken, you’ve retained residual products, elements that seemed fit for nothing but the trash. Not so fast, dear reader! …
You’ve likely heard that deep fryers can be dangerous, but did you know just how dangerous they are? The following statistics reveal the risks associated with deep-frying turkey. Because the vast majority of these accidents occur around the holidays, they can be particularly detrimental.
Are you a fan of finger-licking good chicken wings? Well, you’re not alone! Chicken wing consumption has become a global phenomenon, captivating taste buds and igniting a fierce passion for these delectable bites.
Chicken has become the most popular meat in American households. Eating chicken is often considered healthier than red meat. More people can afford chicken meat, and the fast food industry has popularized chicken consumption to a whole new level.
Duck hunting is not an easy sport, and it is arduous work. Still, many Americans enjoy the hunting season every year. You will find them out in the cold, sloshing through the muddy water on the scout for nearby waterfowl. And when the hunt is successful, they enjoy preparing their harvest for a feast of …
The holidays are just around the corner, and that means it’s time to start thinking about the big feast! One of the most important decisions you’ll make is what kind of turkey to serve. There are many different options available, but if you’re looking for the best possible taste and nutrition, then a grass-fed turkey …
Over the past few years, production has been steadily increasing in the poultry industry as consumers purchase more broilers, eggs, and processed poultry products. Shoppers are also looking for more transparency and sustainable options from meat producers. As the top agricultural sector in the U.S., the poultry industry is in a unique position to set …
When looking for the perfect chickens to suit your backyard, most people choose smaller, more docile chickens. Having small chickens provides you with friendly and charismatic little fowls that often have bigger personalities than their small stance, which offers entertainment and a steady supply of eggs even though they are smaller.
If you’ve been contemplating switching to a vegetarian diet but are not ready to go completely meat-free, consider the pollotarian diet. The emphasis is on whole vegetables and grains, and meats are limited. People on a pollotarian diet usually avoid red meats and pork, while some leave out eggs and dairy.
There’s something about a delicious turkey sandwich, a Thanksgiving turkey, or just turkey legs for a great dinner one night. You can do so many things with this protein, and the possibilities are almost endless. Whether you’re a turkey lover or are just starting to incorporate this meat into your diet, here are seven famous …
About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?
Protein is essential for building strong bones and lean, healthy muscle. If you don’t get enough protein to support creating new cells in the body, you will struggle to repair tissue, and your hormones could be affected too. Chicken is an excellent protein source, but which part is best?
Whether you call it an Elvis chicken, tophat, or pompom, there is no denying that Polish chickens have a unique appearance. However, with all those fancy feathers around their faces, features like combs and wattles are difficult to see. Fortunately, telling the difference between Polish chicken roosters and hens is very simple – they wear …
Keeping backyard chickens has become a trendy hobby. The lure of producing fresh eggs at home and new conveniently sized chicken coops or movable tractors has made poultry keeping more accessible even for city dwellers. However, no matter how big or small your setup is, some essential pieces of equipment are required to maintain your …
Heritage chickens are the aristocracy of the poultry kingdom. They are purebred to a standard set by the American Poultry Association (APA). They can claim a pedigree going back at least 70 years to the middle of the 20th century. Each breed has unique characteristics, but they also share properties. There are six facts about …
Is your turkey dry, chewy, and unpleasant to eat without dousing it in a ton of gravy? Such is a common complaint, but luckily is one with a simple solution. Cooking a turkey is a delicate procedure, and the bird needs a bit of help to keep its juices in. One of the best ways …
If you have jumped on the bandwagon of having some backyard or pasture raised chickens, you may have considered taking some of those feathered critters and turning them into rooster meat for the table. Of course, if your ladies are laying eggs pretty well, they are providing a good service to your family and are …
When it comes to chicken meat, most people put through a blind taste test will not taste the difference between commercial and free-range chicken. Another weird expression you must have heard when people try strange meat for the first time they will say, “it tastes like chicken.” But what should chicken taste like? Are some …
Do you love chicken, eggs, or the poultry industry in general? Today, we will explore some fascinating backyard chicken statistics that shed light on the significance of this trend.
The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you?
Raising a chicken seems like more and more of a good idea recently. Inflation has raised the price of food significantly, and eggs are currently at an all-time historical high. But you also have to consider the list of things to calculate the cost to raise a chicken. When raising a chicken, consider costs such …
While chickens are popular birds for small backyard flocks, geese are also a good choice. Some people find their size and behavior a bit intimidating, but by choosing the right breed, you can avoid these issues. Choosing a breed on the smaller side with a friendly disposition will make backyard goose-keeping more rewarding.
Living off the grid and being self-sufficient is a goal that many of us share. Not only is it gratifying to produce your own food, but knowing where your food comes from gives you peace of mind. There is little risk associated with eating the fruit and vegetables you have planted. However, what can you …
Oh no! You’ve worked hard to make a delicious and healthy dinner for your family, but it turned out to be a disaster: the chicken became spongy, dry, and rubbery. This was not the moist and tender protein you imagined when you read the recipe for your failed dish!
Keeping backyard chickens for eggs and meat is a rewarding hobby and helps supplement your diet with high-quality food. If you live in an area with long, cold winters, you’re probably wondering what chickens will do best. Luckily, several breeds are cold-hardy and keep laying even through winter.
Novice poultry owners can often become confused at the weird and wonderful breed referred to as Easter Eggers. This is because there is no breed standard – ‘Easter egger’ is just a charming name to describe a kind of happy-go-lucky mixed chicken breed, so telling the roosters and hens apart can often be a challenge.
The grass-fed label is becoming more and more popular. People are trying to make better choices when purchasing poultry, and taking farming factors into account is as essential in that process. But what does the grass-fed chicken label mean, and why is it worth trying?
Halal chicken is becoming more popular not only with Muslims but in general as people consider halal meat as a healthier, safer, and more ethical form of meat.
Genetically unique, Icelandic chickens have a rich history dating back over a thousand years. They are still favored by many cold-climate chicken owners today for their independence, hardiness, and egg-laying abilities. Icelandic chickens are fascinating for many reasons: they came to Iceland with the Vikings, are fierily independent, can withstand cold climates, and regularly lay, …
Turkey eggs are an uncommonly used item among those who use eggs for cooking. The limited number of people who use turkey eggs is mainly based on the limited number of turkey eggs produced annually. According to the U.S. Department of Agriculture, turkey hens lay between 70 and 100 eggs annually, which means they are …
Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat. So what are the differences between chicken breast and chicken tenderloin? Continue reading to …
Turkey meat is consumed all year long and not just on Thanksgiving. According to the National Turkey Federation, in 2021, the average U.S. consumption of turkey meat was 5.1 billion points. That is about 15.3 pounds per capita.
Are you wondering how to eat quail eggs? These delicious little eggs are frequently seen on menus in high-end restaurants, and they’re a popular food in several world cuisines, including Indian, Filipino, and Korean. Here in the U.S., quail eggs have grown in popularity. These eggs come from birds that are medium in size, including …
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
There are several different brands of kosher chicken available on the market today, and all must meet the same rigorous standards to be considered kosher (same as other foods and some other religions). While each chicken tastes slightly different, all are delicious and perfect for any meal.
Chicken parmesan is a decadent and cheesy dish that delights Italian cuisine enthusiasts, and finding sides that go with chicken parm is super easy. Surprisingly, this dish is more popular in the U.S. than it is in Italy.
Like any animal, chickens have many different organs and body parts. Each of them has a different texture and flavor. Typically, people stick to the white and dark meat in chicken breasts and wings.
If you’re grilling chicken outside, you are probably looking for some tasty sides to make with BBQ chicken. We all know that side dishes make a meal, and the best BBQ sides can elevate your BBQ chicken dinner to a whole new level.
If you’ve ever wandered down the soups or condiments aisle at the grocery store, you’ve probably noticed something called chicken bouillon. What is chicken bullion, and what is it used for? Is it a difficult ingredient that only experienced chefs should employ, or can anyone who knows the basics make dishes with chicken bouillon? The …
Texture counts for a lot when cooking different cuts of meat and poultry, and one of the drawbacks of using gizzards is that they’re pretty tough unless you prepare them correctly. So, what’s the secret to how to tenderize chicken gizzards? Baking soda! Using baking soda to tenderize meat is a simple and easy method …
In the 1980s, pork bacon was given a run for its money when turkey bacon entered the scene. While some people swear by it, others can’t imagine giving up their salty, porky slabs of morning goodness anytime soon. Some are so adamant about not eating turkey bacon that they’ve never even asked themselves: “What does …
The smallest of the birds of the chicken, duck, turkey, and pheasant family, the Quail is enjoyed worldwide and is a delicacy in many cultures. Quail have been raised domestically for over 4000 years, and many new breeds have been developed. There are over 130 species of Quail, and they can range in size from …
Are you pondering what to make for dinner? How about some chicken? According to the U.S. Department of Agriculture (USDA), chicken is the number one species consumed by Americans. Unfortunately, if not cooked properly or overcooked, chicken can come out very dry (similar to other meats), especially if you plan to reheat it the following …
What side dishes go with chicken alfredo? While chicken alfredo is hearty enough to be a meal by itself, most people like a side dish, even if it’s just some crusty garlic bread or a fresh green salad. We’ve compiled a list of the best side dishes that go with chicken alfredo. Technically, these side …
The Ho-Ka turkey is a specific breed of turkey, bred by Howard Kauffman Turkey Farms. The first flock was established more than 80 years ago. Selective breeding has been done over the years to breed the perfect Thanksgiving turkey.
There’s no question that a Honey Baked turkey is delicious. Honey adds that extra touch of sweetness that blends well with the natural turkey flavor. Turkey can be served both hot and cold.
Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked. Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is …
Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to smoke or cook sausage, as well as how to tell if chicken sausage is cooked. Here is an overview that will help you determine …
Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year. Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed …
Pasture-raised chickens eat insects, worms, slugs, and seeds they find among the grasses. But that’s only when there are foods like these to be found. These food sources for pastured poultry are readily available in the spring, when a farmer first turns out his poultry to range free in pastureland. But as spring blossoms into summer, and then into …
There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box. But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable. Here are some solid tips if you are trying to figure out the …
Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon. It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative. …
At first, it would seem to be counter-intuitive that a fast-food chain, like McDonald’s, best known for burgers and fries (and breakfast!), would also sell little nuggets of breaded white meat chicken along with dipping sauce. But, according to a recent article in the Carolina News and Reporter, The McNugget is one of the bestselling …
Most people have seen them in the poultry case at the grocery store, and have probably noticed that Cornish hens are quite small. They may also have noticed that they are more expensive than birds twice their size.
Are you a poultry butcher looking to streamline your processing operation? I’ll provide you with a list of 15 essential poultry processing supplies that will make your job easier and more efficient. The supplies I’ll discuss in this article have been tried and tested by experienced poultry butchers who’ve honed their craft over the years …
Pate is any ground meat that is cooked in a mold, but it is not specific to Foie Gras. Foie Gras is the fatty liver of waterfowl that is usually cooked as Pate.
Tell your houseguests that you are planning on serving quail when they come over for a dinner party and watch their eyes light up. This is a meal that people do not soon forget when they treated to it. You will have people asking when the next time is that they can come over and …
Quail meat is a healthy alternative to common poultry like chicken. In this blog post, you will get an learn about different quail cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein. Quail is a popular game bird that can be cooked in a …