Wild

What's in a name? Well, in the case of elk, quite a bit -- because depending on whether you're from Europe or North America, the term "elk" can refer to one of two species from the deer family. In today's article, we'll be discussing the North American elk: Larger than a common deer, but smaller than a moose. … [Read more...] about Elk Meat: Tasting, Cooking, and Buying

Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries. Today, we'll be taking a deep dive into everything the first time quail eater needs to know -- from what the meat tastes like, to simple recipes for preparing flawless quail every time, as well as where to source the best quality quail meat available today. … [Read more...] about Quail Meat: Tasting, Cooking, and Buying

Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it's often considered an exotic meat in American cooking. But with a long history of inclusion as a staple in South Asian and Mexican gastronomy, we're of the opinion that goat meat deserves a prominent place in kitchens here in the United States, as well! … [Read more...] about Goat Meat: Tasting, Cooking, and Buying

A long-time favorite food of coastal dwellers, clam meat is a popular shellfish choice in cuisines from around the world. But did you know that this humble coastal staple can come from one of dozens of different species of marine bivalves, each with their own unique flavor and texture? If you're ready to get to know clam meat from a culinary perspective, you've come to the … [Read more...] about Clam Meat: Tasting, Cooking, and Buying

I was first introduced to the wonders of conch meat back in 2006, through an episode of Anthony Bourdain's "No Reservations". While visiting South Florida, the celebrity chef and renowned gourmand sampled conch two ways: As part of a chowder served alongside grilled snapper, as well as in finely ground conch meat fritters seasoned with a liberal dosing of pepper. … [Read more...] about Conch Meat: Tasting, Cooking, and Buying