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All About The World of Wild & Game Meat

Learn all about the world of wild game meat. These animals are unique in taste and flavor, because they have an enriched diet that includes many different types of plants, berries, grains, nuts and seeds. The culinary world has recently discovered how diverse these meats can be when it comes to cooking them - from smoking to curing to sautéing or broiling.

What Does Lion Meat Taste Like & Why Are They Hunted?

Price of Meat Contributor | May 20, 2022
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You’ll find modestly exotic meats like bison, alligator, wild boar, moose meat and ostrich meat at many restaurants around the country, but what about an incredibly rare type of meat like lion meat?

Do American restaurants sell lion meat**?

What does lion meat taste like, and is it legal to sell in the United States? How is lion meat prepared? Read on to learn more about this exotic meat.

[Read more…] about What Does Lion Meat Taste Like & Why Are They Hunted?

Filed Under: Wild

How To Cook Quail In Air Fryer for DIYers

Price of Meat Contributor | March 7, 2022
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Tell your houseguests that you are planning on serving quail when they come over for a dinner party and watch their eyes light up. This is a meal that people do not soon forget when they treated to it. You will have people asking when the next time is that they can come over and sample some of your cooking once they are given the opportunity to eat quail at one of your parties. You should embrace this and try to serve the dish as often as possible. If you want to take it a notch higher, you might consider preparing your quail cuts in an air fryer. 

[Read more…] about How To Cook Quail In Air Fryer for DIYers

Filed Under: Tips & Tricks, Wild

Yak Meat: How It Tastes, How To Cook & Where To Buy

Brian Adee | April 15, 2022
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High in the mountains of the Himalayas, there is a relative of the common cow that continues to baffle scientists: Bos grunniens, the smaller and domesticated offspring of the wild yak.

And while native tribes of the Himalayas have raised, cared for, and relied on yaks for centuries, no one is entirely sure when, where, and how they became domesticated.

In this article, we’ll be taking a closer look at everything yak: What yak meat tastes like, how nutritious yak is, where to find yak meat to try yourself, and how to cook it for the best results possible.

So even if you don’t have plans to eat yak meat in the near future, this guide will prepare you with plenty of trivia for your next dinner party.

[Read more…] about Yak Meat: How It Tastes, How To Cook & Where To Buy

Filed Under: Domesticated, Meats, Wild

75+ Types of Game Birds in North America & How They Taste

Price of Meat Staff | April 15, 2022
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Whether you’re a seasoned outdoorsman or new to the game, there’s nothing quite like the taste of fresh game bird. In this article, we’ll cover 75+ types of game birds that can be found throughout North America and how they taste.

We’ll also discuss how to dress, store, and prepare your harvest for the table. So read on and get ready to bag yourself a culinary trophy!

[Read more…] about 75+ Types of Game Birds in North America & How They Taste

Filed Under: Wild

Essential Guide To Quail Cuts of Meat

Price of Meat Staff | March 4, 2022
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Quail meat is a healthy alternative to common poultry like chicken. In this blog post, you will get an learn about different quail cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein.

Quail is a popular game bird that can be cooked in a variety of ways from roasting to grilling. Here are the primary quail cuts (which are very similar to duck cuts and squab cuts).

[Read more…] about Essential Guide To Quail Cuts of Meat

Filed Under: Poultry, Wild

Essential Guide To Squab / Pigeon Cuts of Meat

Price of Meat Staff | January 20, 2022
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Squab or pigeon meat is a healthy alternative to common poultry like chicken and turkey. In this blog post, you will get an learn about different pigeon cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein.

Pigeon is a popular game bird can be cooked in a variety of ways from pan-frying or grilling to roasting or braising it with vegetables. Here are the primary squab cuts.

[Read more…] about Essential Guide To Squab / Pigeon Cuts of Meat

Filed Under: Poultry, Wild

Essential Guide To Kangaroo Cuts of Meat

Price of Meat Staff | January 13, 2022
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Kangaroo meat is lean meat that is great source of protein, iron, zinc, and B vitamins. This post will overview the different kangaroo cuts of meat and how to cook them for maximum flavor and enjoyment.

[Read more…] about Essential Guide To Kangaroo Cuts of Meat

Filed Under: Domesticated, Wild

Rattlesnake Meat: Tasting, Cooking, and Buying

Brian Adee | May 24, 2022
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Rattlesnakes: They’re one of the most easily recognizable of the snake family, and well-known for their venomous bite and noisy tail rattle.

There are 36 known species of rattlesnakes and some 70 subspecies — all of which are native to the Americas. Their range stretches from southern Canada through Argentina, making the rattlesnake a constant presence in wooded and desert areas.

[Read more…] about Rattlesnake Meat: Tasting, Cooking, and Buying

Filed Under: Wild

Squirrel Meat: Tasting, Cooking, and Buying

Brian Adee | May 11, 2022
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Squirrels: If you live just about anywhere besides Antarctica, you’ve been seeing them your whole life. The little rodents have been remarkably successful at spreading across the world, and some variety of tree squirrel, gray squirrel, red squirrel, ground squirrel, fox squirrel, chipmunk, marmot, or prairie dog can likely be found right in your backyard.

[Read more…] about Squirrel Meat: Tasting, Cooking, and Buying

Filed Under: Wild

Pigeon Meat (Squab): Tasting, Cooking, and Buying

Brian Adee | May 19, 2022
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Prior to 1914, pigeon was a more common everyday meat than chicken, pork, or beef in North America. How did this onetime dinner table staple fall out of favor, and what does that mean for continuing to eat pigeon meat (aka squab meat) today?

The story is both sad and instructive. As railroads began to expand across America in the late 1800’s and early 1900’s, settlers found what seemed to be an inexhaustible supply of Ectopistes migratorius, the carrier pigeon.

[Read more…] about Pigeon Meat (Squab): Tasting, Cooking, and Buying

Filed Under: Poultry, Wild

Reindeer / Caribou Meat: Tasting, Cooking & Buying

Brian Adee | April 15, 2022
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Rangifer tarandus: In North America and Canada, it’s known as caribou. But to the rest of the world, this arctic land mammal is better known as the reindeer.

And within this small category, you can find a surprising range of sizes — from the diminutive Svalbard reindeer to the massive boreal woodland caribou.

[Read more…] about Reindeer / Caribou Meat: Tasting, Cooking & Buying

Filed Under: Wild

Emu Meat: Tasting, Cooking & Buying

Brian Adee | April 15, 2022
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Native to Australia, the emu is the second largest living bird by height (only the ostrich stands taller). And just like the ostrich, emus have been targeted as a potential alternative protein source that’s fit for farming and ranching across much of the world.

In fact, the early 2000s saw a big push for Americans to start eating emu meat. And though it’s still not a commonplace sight at the dinner table, once you try emu meat you just might want to start making it a part of your weekly meals.

[Read more…] about Emu Meat: Tasting, Cooking & Buying

Filed Under: Wild

Pheasant Meat: Tasting, Cooking & Buying

Brian Adee | May 19, 2022
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Millions of years ago, the ancestor to all of the domesticated and wild fowl we know today branched out into multiple species. Chickens are one branch of this tree, and pheasants are closely related.

But where chickens have been bred for large-scale production (rather than pasture-raising), the humble pheasant hasn’t enjoyed the same popularity. Why?

That’s what we’re here to explore today. To do so, we’ll cover everything you need to know about pheasant meat: What it tastes like, how to cook it, and where to find pheasant to try in your own kitchen.

[Read more…] about Pheasant Meat: Tasting, Cooking & Buying

Filed Under: Poultry, Wild

Camel Meat: Tasting, Cooking & Buying

Brian Adee | April 15, 2022
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Conjure up an image of the desert in your mind, and you’ll see a few things: Sweltering sun. Dry, arid land covered in sand. But wherever you see people in that image, you’ll also see the desert’s most important domesticated animal — the camel.

[Read more…] about Camel Meat: Tasting, Cooking & Buying

Filed Under: Domesticated, Wild

Essential Guide To Duck Cuts

Price of Meat Staff | January 20, 2022
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Duck meat is a popular, healthy alternative to red meat, and other common poultry like chicken and turkey. It’s also delicious and high in protein. In this blog post, you will get an overview of the different duck cuts of meat and how to cook them for maximum flavor and enjoyment.

Duck is a popular farmed & game bird that can be cooked in a variety of ways from pan frying or grilling to roasting or braising it with vegetables. Here are the primary duck cuts.

[Read more…] about Essential Guide To Duck Cuts

Filed Under: Poultry, Wild

Rabbit Meat: Tasting, Cooking, and Buying

Brian Adee | March 15, 2022
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Look anywhere in the world besides Antarctica, and you’ll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes — food.

[Read more…] about Rabbit Meat: Tasting, Cooking, and Buying

Filed Under: Domesticated, Wild

Elk Meat: Tasting, Cooking, and Buying

Brian Adee | April 15, 2022
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What’s in a name? Well, in the case of elk, quite a bit — because depending on whether you’re from Europe or North America, the term “elk” can refer to one of two species from the deer family.

In today’s article, we’ll be discussing the North American elk: Larger than a common deer, but smaller than a moose.

[Read more…] about Elk Meat: Tasting, Cooking, and Buying

Filed Under: Domesticated, Wild

Bison Meat: Tasting, Cooking, and Buying

Brian Adee | April 15, 2022
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Emblematic of westward expansion and the promising beginnings of American frontiersmen, bison has long been a staple of diets in North America.

Though sometimes referred to as a buffalo meat, the North American bison from which we get meat today has only a subtle genetic connection to the true buffalo.

[Read more…] about Bison Meat: Tasting, Cooking, and Buying

Filed Under: Domesticated, Wild

Quail Meat: Tasting, Cooking, and Buying

Brian Adee | May 19, 2022
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Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries.

Today, we’ll be taking a deep dive into everything the first time quail eater needs to know — from what the meat tastes like, to simple recipes for preparing flawless quail every time, as well as where to source the best quality quail meat available today.

[Read more…] about Quail Meat: Tasting, Cooking, and Buying

Filed Under: Poultry, Wild

Goat Meat: Tasting, Cooking, and Buying

Brian Adee | May 5, 2022
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Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it’s often considered an exotic meat in American cooking. But with a long history of inclusion as a staple in South Asian and Mexican gastronomy, we’re of the opinion that goat meat deserves a prominent place in kitchens here in the United States, as well!

[Read more…] about Goat Meat: Tasting, Cooking, and Buying

Filed Under: Domesticated, Wild

Clam Meat: Tasting, Cooking, and Buying

Brian Adee | May 11, 2022
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A long-time favorite food of coastal dwellers, clam meat is a popular shellfish choice in cuisines from around the world. But did you know that this humble coastal staple can come from one of dozens of different species of marine bivalves, each with their own unique flavor and texture?

If you’re ready to get to know clam meat from a culinary perspective, you’ve come to the right place! In this guide, we’ll be introducing you to the range of flavors that you can expect from different styles of clams, as well as giving you a recipe for clam meat’s most iconic dish: New England style clam chowder.

And to wrap things up, we’ll include links to our favorite places to buy high-quality clams online.

Let’s get started!

[Read more…] about Clam Meat: Tasting, Cooking, and Buying

Filed Under: Fish, Wild

Conch Meat: Tasting, Cooking, and Buying

Brian Adee | May 11, 2022
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I was first introduced to the wonders of conch meat back in 2006, through an episode of Anthony Bourdain’s “No Reservations”.

While visiting South Florida, the celebrity chef and renowned gourmand sampled conch two ways: As part of a chowder served alongside grilled snapper, as well as in finely ground conch meat fritters seasoned with a liberal dosing of pepper.

[Read more…] about Conch Meat: Tasting, Cooking, and Buying

Filed Under: Fish, Wild

Duck Meat: Tasting, Cooking, and Buying

Brian Adee | May 19, 2022
Ad Disclosure: As an Amazon Associate & via other partners, this site earns from qualifying purchases.

Domestic ducks offer a trio of products that make them a sought-after animal on farms of all sizes. Thanks to their downy feathers, nutritious eggs, and richly flavorful meat, humans have seen fit to keep ducks for over 4000 years!

[Read more…] about Duck Meat: Tasting, Cooking, and Buying

Filed Under: Poultry, Wild

Turtle Meat: Tasting, Cooking, and Buying

Brian Adee | May 25, 2022
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Transport yourself momentarily to the early colonial days of America, and you would find very different proteins on your plate than the pork, beef, and chicken of today.

Chief amongst these was turtle meat — renowned for its rich, deep flavor and easy availability at the ocean’s shore. As turtle soup, it was even a longtime favorite meal of early American presidents.

[Read more…] about Turtle Meat: Tasting, Cooking, and Buying

Filed Under: Wild

Ostrich Meat: Tasting, Cooking, and Buying

Brian Adee | March 17, 2022
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As the largest and heaviest of all living birds, ostriches are truly one of nature’s greatest oddities. And as you’ll soon learn, even their meat is a source of wonder for curious eaters.

[Read more…] about Ostrich Meat: Tasting, Cooking, and Buying

Filed Under: Domesticated, Wild

Bear Meat: Tasting, Cooking, and Buying

Brian Adee | April 15, 2022
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It turns out that popular depictions of hungry bears in children’s cartoons (think Yogi and Pooh Bear) may not be that far off the mark.

Even if they’re not eating honey straight out of the jar, bears are always scrounging around for the proverbial picnic basket at the campsite — as any hiker in the Northeastern woods has likely learned the hard way!

[Read more…] about Bear Meat: Tasting, Cooking, and Buying

Filed Under: Wild

Moose Meat: Tasting, Cooking, and Buying

Brian Adee | April 15, 2022
Ad Disclosure: As an Amazon Associate & via other partners, this site earns from qualifying purchases.

The largest and heaviest member of the deer family, the moose (or elk, if you’re in Europe or Asia) is certainly an uncommon game meat for anyone outside of Alaska.

Even if you’re not planning on moving to the snowy tundra, though, you can take part in cooking and eating musky and beef-like moose meat.

Thanks to the magic of the internet, moose meat is available year-round for curious carnivores — and we have all the details of where to get it, cooking moose meat, and what to expect from your first order of moose meat.

Follow along as we explain the ins and outs of ordering and handling this exotic meat, including a simple recipe for a slow cooker moose stew that’s as delicious as it is easy to make.

[Read more…] about Moose Meat: Tasting, Cooking, and Buying

Filed Under: Wild

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