Look anywhere in the world besides Antarctica, and you'll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes -- food. … [Read more...] about Rabbit Meat: Tasting, Cooking, and Buying
Wild
Elk Meat: Tasting, Cooking, and Buying
What's in a name? Well, in the case of elk, quite a bit -- because depending on whether you're from Europe or North America, the term "elk" can refer to one of two species from the deer family. In today's article, we'll be discussing the North American elk: Larger than a common deer, but smaller than a moose. … [Read more...] about Elk Meat: Tasting, Cooking, and Buying
Quail Meat: Tasting, Cooking, and Buying
Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries. Today, we'll be taking a deep dive into everything the first time quail eater needs to know -- from what the meat tastes like, to simple recipes for preparing flawless quail every time, as well as where to source the best quality quail meat available today. … [Read more...] about Quail Meat: Tasting, Cooking, and Buying
Goat Meat: Tasting, Cooking, and Buying
Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it's often considered an exotic meat in American cooking. But with a long history of inclusion as a staple in South Asian and Mexican gastronomy, we're of the opinion that goat meat deserves a prominent place in kitchens here in the United States, as well! … [Read more...] about Goat Meat: Tasting, Cooking, and Buying
Clam Meat: Tasting, Cooking, and Buying
A long-time favorite food of coastal dwellers, clam meat is a popular shellfish choice in cuisines from around the world. But did you know that this humble coastal staple can come from one of dozens of different species of marine bivalves, each with their own unique flavor and texture? If you're ready to get to know clam meat from a culinary perspective, you've come to the … [Read more...] about Clam Meat: Tasting, Cooking, and Buying
Conch Meat: Tasting, Cooking, and Buying
I was first introduced to the wonders of conch meat back in 2006, through an episode of Anthony Bourdain's "No Reservations". While visiting South Florida, the celebrity chef and renowned gourmand sampled conch two ways: As part of a chowder served alongside grilled snapper, as well as in finely ground conch meat fritters seasoned with a liberal dosing of pepper. … [Read more...] about Conch Meat: Tasting, Cooking, and Buying
Duck Meat: Tasting, Cooking, and Buying
Domestic ducks offer a trio of products that make them a sought-after animal on farms of all sizes. Thanks to their downy feathers, nutritious eggs, and richly flavorful meat, humans have seen fit to keep ducks for over 4000 years! … [Read more...] about Duck Meat: Tasting, Cooking, and Buying
Turtle Meat: Tasting, Cooking, and Buying
Transport yourself momentarily to the early colonial days of America, and you would find very different proteins on your plate than the pork, beef, and chicken of today. Chief amongst these was turtle meat -- renowned for its rich, deep flavor and easy availability at the ocean's shore. As turtle soup, it was even a longtime favorite meal of early American presidents. … [Read more...] about Turtle Meat: Tasting, Cooking, and Buying
Ostrich Meat: Tasting, Cooking, and Buying
As the largest and heaviest of all living birds, ostriches are truly one of nature's greatest oddities. And as you'll soon learn, even their meat is a source of wonder for curious eaters. … [Read more...] about Ostrich Meat: Tasting, Cooking, and Buying
Bear Meat: Tasting, Cooking, and Buying
It turns out that popular depictions of hungry bears in children's cartoons (think Yogi and Pooh Bear) may not be that far off the mark. Even if they're not eating honey straight out of the jar, bears are always scrounging around for the proverbial picnic basket at the campsite -- as any hiker in the Northeastern woods has likely learned the hard way! … [Read more...] about Bear Meat: Tasting, Cooking, and Buying
Moose Meat: Tasting, Cooking, and Buying
The largest and heaviest member of the deer family, the moose (or elk, if you're in Europe or Asia) is certainly an uncommon game meat for anyone outside of Alaska. Even if you're not planning on moving to the snowy tundra, though, you can take part in cooking and eating musky and beef-like moose meat. Thanks to the magic of the internet, moose meat is available year-round … [Read more...] about Moose Meat: Tasting, Cooking, and Buying
