Poultry

Turkey eggs are an uncommonly used item among those who use eggs for cooking. The limited number of people who use turkey eggs is mainly based on the limited number of turkey eggs produced annually. According to the U.S. Department of Agriculture, turkey hens lay between 70 and 100 eggs annually, which means they are …

Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat.  So what are the differences between chicken breast and chicken tenderloin? Continue reading to …

Are you wondering how to eat quail eggs? These delicious little eggs are frequently seen on menus in high-end restaurants, and they’re a popular food in several world cuisines, including Indian, Filipino, and Korean. Here in the U.S., quail eggs have grown in popularity. These eggs come from birds that are medium in size, including …

There are several different brands of kosher chicken available on the market today, and all must meet the same rigorous standards to be considered kosher (same as other foods and some other religions). While each chicken tastes slightly different, all are delicious and perfect for any meal.

Chicken parmesan is a decadent and cheesy dish that delights Italian cuisine enthusiasts, and finding sides that go with chicken parm is super easy. Surprisingly, this dish is more popular in the U.S. than it is in Italy.

Like any animal, chickens have many different organs and body parts. Each of them has a different texture and flavor. Typically, people stick to the white and dark meat in chicken breasts and wings.

If you’re grilling chicken outside, you are probably looking for some tasty sides to make with BBQ chicken. We all know that side dishes make a meal, and the best BBQ sides can elevate your BBQ chicken dinner to a whole new level.

Chicken is a popular meat that frequently appears on many menus, whether it’s for breakfast, lunch, snacks or dinner. It’s possible to eat all parts of the chicken, even its heart, gizzards, liver, and feet. While many people don’t find the organs and feet of a chicken very appealing, there is a popular part of chicken that …

If you’ve ever wandered down the soups or condiments aisle at the grocery store, you’ve probably noticed something called chicken bouillon. What is chicken bullion, and what is it used for? Is it a difficult ingredient that only experienced chefs should employ, or can anyone who knows the basics make dishes with chicken bouillon?  The …

Texture counts for a lot when cooking different cuts of meat and poultry, and one of the drawbacks of using gizzards is that they’re pretty tough unless you prepare them correctly. So, what’s the secret to how to tenderize chicken gizzards? Baking soda! Using baking soda to tenderize meat is a simple and easy method …

In the 1980s, pork bacon was given a run for its money when turkey bacon entered the scene. While some people swear by it, others can’t imagine giving up their salty, porky slabs of morning goodness anytime soon. Some are so adamant about not eating turkey bacon that they’ve never even asked themselves: “What does …

Are you pondering what to make for dinner? How about some chicken? According to the U.S. Department of Agriculture (USDA), chicken is the number one species consumed by Americans. Unfortunately, if not cooked properly or overcooked, chicken can come out very dry (similar to other meats), especially if you plan to reheat it the following …

What side dishes go with chicken alfredo? While chicken alfredo is hearty enough to be a meal by itself, most people like a side dish, even if it’s just some crusty garlic bread or a fresh green salad. We’ve compiled a list of the best side dishes that go with chicken alfredo. Technically, these side …

The Ho-Ka turkey is a specific breed of turkey, bred by Howard Kauffman Turkey Farms. The first flock was established more than 80 years ago. Selective breeding has been done over the years to breed the perfect Thanksgiving turkey.

There’s no question that a Honey Baked turkey is delicious. Honey adds that extra touch of sweetness that blends well with the natural turkey flavor. Turkey can be served both hot and cold.

Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked. Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is …

Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to smoke or cook sausage, as well as how to tell if chicken sausage is cooked. Here is an overview that will help you determine …

Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.

“It tastes like chicken.” is a popular phrase to describe eating odd cuts of meat. Popular movies such as Groundhog’s Day, The Lion King and 2001: A Space Odyssey have scenes where the characters describe an unusual food as tasting like chicken.

Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year. Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed …

Pasture-raised chickens eat insects, worms, slugs, and seeds they find among the grasses. But that’s only when there are foods like these to be found. These food sources for pastured poultry are readily available in the spring, when a farmer first turns out his poultry to range free in pastureland. But as spring blossoms into summer, and then into …

There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box. But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable. Here are some solid tips if you are trying to figure out the …

Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon. It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative. …

Most people have seen them in the poultry case at the grocery store, and have probably noticed that Cornish hens are quite small. They may also have noticed that they are more expensive than birds twice their size.

If you have jumped on the bandwagon of having some backyard or pasture raised chickens, you may have considered taking some of those feathered critters and turning them into rooster meat for the table. Of course, if your ladies are laying eggs pretty well, they are providing a good service to your family and are …

Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it. To make …

Quail meat is a healthy alternative to common poultry like chicken. In this blog post, you will get an learn about different quail cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein. Quail is a popular game bird that can be cooked in a …

Squab or pigeon meat is a healthy alternative to common poultry like chicken and turkey. In this blog post, you will get an learn about different pigeon cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein. Pigeon is a popular game bird can be …

Prior to 1914, pigeon was a more common everyday meat than chicken, pork, or beef in North America. How did this onetime dinner table staple fall out of favor, and what does that mean for continuing to eat pigeon meat (aka squab meat) today? The story is both sad and instructive. As railroads began to …

Millions of years ago, the ancestor to all of the domesticated and wild fowl we know today branched out into multiple species. Chickens are one branch of this tree, and pheasants are closely related. But where chickens have been bred for large-scale production (rather than pasture-raising), the humble pheasant hasn’t enjoyed the same popularity. Why? …

Duck meat is a popular, healthy alternative to red meat, and other common poultry like chicken and turkey. It’s also delicious and high in protein. In this blog post, you will get an overview of the different duck cuts of meat and how to cook them for maximum flavor and enjoyment. Duck is a popular …

If you grew up in the fast and frozen food culture of the past 50 years, chances are you’ve partaken of the shredded and reconstituted delight known as a chicken nugget. But outside of its adoption by McDonald’s, how much do you really know about the humble nugget?

How much do you know about the most popular poultry in the world? We’ve collected some of our favorite chicken meat facts to share with you here!

Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries. Today, we’ll be taking a deep dive into everything the first time quail eater needs to know — from what the meat tastes like, to simple recipes for preparing flawless quail every time, as …

Domestic ducks offer a trio of products that make them a sought-after animal on farms of all sizes. Thanks to their downy feathers, nutritious eggs, and richly flavorful meat, humans have seen fit to keep ducks for over 4000 years!