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All About The World of Pork

Learn all about the world of pork. We all know how tasty it can be, but what is its history? Is it good for you? What are some of your favorite dishes to make with pork? This category will explore these questions and more!

13+ Best Pulled Pork Sandwich Side Dishes & Food Pairings

Price of Meat Contributor | August 15, 2022
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Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches.

Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in the smoker, grill, oven, or Instant Pot.

[Read more…] about 13+ Best Pulled Pork Sandwich Side Dishes & Food Pairings

Filed Under: Pork

14+ Best Liquids for Pulled Pork That’s Flavorful

Price of Meat Contributor | August 15, 2022
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When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii.

Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different liquid ingredients one can use to greatly influence the flavor of pulled pork, some of which you would never have imagined (just like the smoke or rub).

[Read more…] about 14+ Best Liquids for Pulled Pork That’s Flavorful

Filed Under: Pork, Sauces & Seasonings

22+ Best Pulled Pork Side Dishes & Food Pairings

Price of Meat Contributor | August 15, 2022
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Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun).

However, every star needs a supporting cast, which is where your pulled pork side dishes come in.

There are many amazing BBQ side dishes to choose from, and we found some of the best pulled pork side dishes that perfectly complement pulled pork’s unique flavors and texture.

[Read more…] about 22+ Best Pulled Pork Side Dishes & Food Pairings

Filed Under: Pork

17+ Best Buns for Pulled Pork Sandwiches

Price of Meat Contributor | August 15, 2022
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Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day.

And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a bit, there are so many incredible pulled pork bun options out there that can be real game changers. There’s nothing like moist pulled pork with a smoky flavor, a good rub or liquid, and contrasting toppings and sides for sandwiches.

[Read more…] about 17+ Best Buns for Pulled Pork Sandwiches

Filed Under: Pork, Tools & Products

15+ Best Smoke Flavors for Pulled Pork

Price of Meat Contributor | August 15, 2022
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When it comes to cooking, the results you get from smoking pork are well worth the extra effort and time it takes. In today’s fast-paced society, not everyone has the patience to smoke meat for hours at a time.

That’s probably why the taste of smoked pulled pork is so rewarding, as all of that savory wood flavor gets infused into every bite (and why the contrast works well with a good rub, liquid or topping or bun). However, the best smoke flavors for pulled pork really depends on a lot of factors (similar to choosing for brisket).

[Read more…] about 15+ Best Smoke Flavors for Pulled Pork

Filed Under: Pork, Sauces & Seasonings

What To Know About Spicy Deli Ham Options in the Grocery Store

Price of Meat Contributor | August 5, 2022
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A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham.

Ham has been a staple of American diets since the Colonial era. As pigs were an accessible animal to breed and farm, ham became increasingly popular as cooks figured out how to prepare the cut and turn it into delicious meals.

[Read more…] about What To Know About Spicy Deli Ham Options in the Grocery Store

Filed Under: Pork, Processed

What Is Marinated Pork Bung? Is Pork Bung Any Good?

Price of Meat Contributor | August 4, 2022
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Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup.

Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines).

Some agree that the thought of eating pork bung is disgusting, but others have claimed it has a fantastic taste and is a delicacy. 

[Read more…] about What Is Marinated Pork Bung? Is Pork Bung Any Good?

Filed Under: Pork

What Is Buche Meat & What Does It Taste Like?

Price of Meat Contributor | August 15, 2022
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If you are wondering about buche meat, it’s useful to understand that buche is from the stomach of a pig. It is often used in buche tacos, and has a bit milder taste than traditional pork.

[Read more…] about What Is Buche Meat & What Does It Taste Like?

Filed Under: Pork

What Is a Duroc Pork Chop?

Price of Meat Contributor | May 25, 2022
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Do you desire to cook the perfect pork chop? You may not have a great amount of luck with regular pork loin cuts, as it is very easy to produce dry, tough meat. Fortunately, you can create a juicy and tender pork chop with the special Duroc pork chop.

[Read more…] about What Is a Duroc Pork Chop?

Filed Under: Pork

How To Thaw Ribs Fast with Good Flavor

Price of Meat Contributor | May 24, 2022
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Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly?

No worries. There is still time to get those ribs defrosted using various quick thawing techniques that still allow the ribs to remain flavorful. 

[Read more…] about How To Thaw Ribs Fast with Good Flavor

Filed Under: Beef, Pork

How To Steam Dumplings Without a Steamer

Price of Meat Contributor | August 4, 2022
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If you’ve had a craving for dumplings at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.

[Read more…] about How To Steam Dumplings Without a Steamer

Filed Under: Pork

How To Moisten Up A Dry Ham

Price of Meat Contributor | August 5, 2022
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After spending time cooking a ham, you pull it out of the oven to discover it is overcooked and dried out. There is no need to throw the ham away.

Instead, consider different methods to help revive dry ham, so you can enjoy the dinner you originally planned to serve.

[Read more…] about How To Moisten Up A Dry Ham

Filed Under: Pork, Tips & Tricks

What Is Pork Rose Meat?

Price of Meat Contributor | May 25, 2022
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When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose meat for the first time.

[Read more…] about What Is Pork Rose Meat?

Filed Under: Pork

How To Freeze Uncooked Ribs

Price of Meat Contributor | August 15, 2022
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Not all food items can be put in a freezer, but the ones that can should be frozen when possible. Fortunately, one of the most freezer-friendly kinds of food is meat. Actually, there are benefits to freezing meat, including:

[Read more…] about How To Freeze Uncooked Ribs

Filed Under: Beef, Pork, Tips & Tricks

How To Cook Hog Jowl In Oven

Price of Meat Contributor | May 25, 2022
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If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple.

Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, fatty pork deliciousness.

[Read more…] about How To Cook Hog Jowl In Oven

Filed Under: Pork

How To Cook Fatback In The Microwave

Price of Meat Contributor | May 23, 2022
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Cooking fatback in the microwave will give you a less greasy result than cooking in a skillet or the oven. In addition, by cooking fatback in the microwave, you will be able to cook it to your preferred doneness.

Less expensive than bacon, it gives food a similar flavor, and you can use it in its place with your eggs for breakfast.

Wrapping fatback in paper towels and placed in a microwave for four to six minutes will make it crispy, which draws out the flavor of this bacon-like meat.

[Read more…] about How To Cook Fatback In The Microwave

Filed Under: Pork

How To Cook Chitlins In a Crockpot

Price of Meat Contributor | May 25, 2022
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One of the more popular Southern delicacies is chitlins (pig intestines or chitterlings). Annually, the dish finds its way onto a holiday dinner table in most homes.

Often, it will share space next to collard greens, fried chicken and cornbread on a New Year’s Eve spread. 

[Read more…] about How To Cook Chitlins In a Crockpot

Filed Under: Pork

How To Cook Boar’s Head Maple Glazed Ham

Price of Meat Contributor | August 5, 2022
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Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.

[Read more…] about How To Cook Boar’s Head Maple Glazed Ham

Filed Under: Pork

How To Cook Berkshire Pork Chops

Price of Meat Contributor | May 25, 2022
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Cooking pork chops is a task that can be as challenging as it is rewarding. Indeed, despite the fact that so many enjoy eating this meat, the best methods of cooking these delectable cuts of meat have been constantly up for debate.

[Read more…] about How To Cook Berkshire Pork Chops

Filed Under: Pork

How To Cook Neck Bones In Pressure Cooker

Price of Meat Contributor | May 25, 2022
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Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, stomach, or skins).

Here is an overview of how to cook neck bones in a pressure cooker, as well as a great deal of other helpful information.

[Read more…] about How To Cook Neck Bones In Pressure Cooker

Filed Under: Pork, Tips & Tricks

How To Clean Neck Bones in Simple Steps

Price of Meat Contributor | May 25, 2022
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No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

[Read more…] about How To Clean Neck Bones in Simple Steps

Filed Under: Pork, Tips & Tricks

How To Fix Dry Pulled Pork in 5 Simple Steps

Price of Meat Contributor | August 15, 2022
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Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it.

In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy.

Think about Kansas City and the first thing that pops into your mind is likely their famous barbecue. Therefore, we must stop and ask ourselves what we can do to prepare some amazing-tasting dry pulled pork for sandwiches and other dishes.

We have the answers for you on this. 

[Read more…] about How To Fix Dry Pulled Pork in 5 Simple Steps

Filed Under: Pork, Tips & Tricks

Is Pork Skin Considered Meat? 4+ Ways To Get The Most from It

Price of Meat Contributor | May 12, 2022
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People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true.

It turns out that pork skin really is meat, and people who are trying to avoid eating meat for religious purposes or for any other reasons should be made aware that they are still consuming meat when they eat pork skins.

There is not much that they can do if they have already eaten it, but at least it is better to know that this is the case for the future. 

[Read more…] about Is Pork Skin Considered Meat? 4+ Ways To Get The Most from It

Filed Under: Pork

6+ Types of Brisket: Differences, Taste & Examples

Price of Meat Contributor | June 27, 2022
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Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue).

However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – including brisket. 

[Read more…] about 6+ Types of Brisket: Differences, Taste & Examples

Filed Under: Beef, Pork

10+ Delicious Facts About Pork Meat

Brian Adee | August 5, 2022
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Pork, the meat product of the domestic pig (Sus scrofa domesticus), is highly prized across the world for its unique flavor and exceptionally wide variety of culinary applications. But how much do you really know about your bacon and hocks?

[Read more…] about 10+ Delicious Facts About Pork Meat

Filed Under: Pork

10+ Tasty Facts About Bacon

Brian Adee | June 17, 2022
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Popular wisdom says that “everything’s better with bacon” — and we’d have to agree! But how much do you know about this deliciously salty and crunchy meat that’s made its way from breakfast to every other meal of the day?

[Read more…] about 10+ Tasty Facts About Bacon

Filed Under: Pork

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