Learn all about the world of pork. We all know how tasty it can be, but what is its history? Is it good for you? What are some of your favorite dishes to make with pork? This category will explore these questions and more!
Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …
Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …
Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.
When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …
Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production.
A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …
Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …
Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …
We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …
If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food. Replacing food that is high in sodium with low sodium options is …
It’s no secret that the Keto diet, with its low carb, high fat structure, is a popular choice of diet plan. The goal is to help your body achieve the metabolic state of ketosis, so you burn fat for energy. Whether considering the Keto diet for health and blood sugar concerns or a diet choice, …
Just about all parts of a pig are edible, from its head to its toes. Not everyone who eats pork eats all parts of it, but pork belly is a popular cut of pork that people eat on a daily basis. One thing that many people wonder about pork belly if they’ve never had it is …
When you’re shopping for ham, and you see a label that says, ”fresh,” it means that it’s an uncured leg of pork. This means that the pork hasn’t been cured in any way.
People have been eating various parts of the pig for many years. While pork chops, bacon, and pulled pork ribs are some popular parts of the pig that are eaten, there are other parts of the pig that people eat that you may not even be aware of. Pork jowls are a part of the …
Many Americans consume pork chops, and unlike beef products, pork must be fully cooked. According to the U.S. Department of Agriculture (USDA), pork chops must be cooked to an internal temperature of at least 145 °F. If not appropriately prepared, pork chops can quickly dry out. Here’s how to tenderize pork chops with baking soda …
Are you ready to plunge into your smoking adventure? If you just purchased an electric smoker, you have the convenience of push-button starting and temperature controls. The electric heating element turns wood shavings into fragrant wood smoke for reliably smoking delicious, nitrate-free bacon every time. Here’s how to smoke bacon in an electric smoker effectively.
Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches. Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in …
When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii. Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different …
Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun). However, every star needs a supporting cast, which is where your …
Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day. And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a …
When it comes to cooking, the results you get from smoking pork are well worth the extra effort and time it takes. In today’s fast-paced society, not everyone has the patience to smoke meat for hours at a time. That’s probably why the taste of smoked pulled pork is so rewarding, as all of that …
A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham. Ham has been a staple of …
If you’ve never been a huge bacon fan because of its extreme saltiness, then you aren’t alone. Due to bacon’s sometimes overwhelming amount of salt, many people refrain from eating it unless they eat it very frequently, if at all. However, if you’ve never heard of candied bacon before, then you should give it a try, because …
If you’re vegan, vegetarian, or just want to live a healthier lifestyle, you may be wondering what is tempeh bacon made of. When transitioning to a plant based diet, one of the toughest things to do is get rid of your beloved favorite foods, like bacon.
Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup. Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines). Some agree that the thought of eating pork bung is disgusting, but others have claimed it has …
If you are wondering about buche meat, it’s useful to understand that buche is from the stomach of a pig. It is often used in buche tacos, and has a bit milder taste than traditional pork.
Do you desire to cook the perfect pork chop? You may not have a great amount of luck with regular pork loin cuts, as it is very easy to produce dry, tough meat. Fortunately, you can create a juicy and tender pork chop with the special Duroc pork chop.
Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly? No worries. There is still time to get those ribs defrosted using various …
If you’ve had a craving for dumplings & sides at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.
After spending time cooking a ham, you pull it out of the oven to discover it is overcooked and dried out. There is no need to throw the ham away. Instead, consider different methods to help revive dry ham, so you can enjoy the dinner you originally planned to serve.
When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose …
Not all food items can be put in a freezer, but the ones that can should be frozen when possible. Fortunately, one of the most freezer-friendly kinds of food is meat. Actually, there are benefits to freezing meat, including:
If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple. Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, …
Cooking fatback in the microwave will give you a less greasy result than cooking in a skillet or the oven. In addition, by cooking fatback in the microwave, you will be able to cook it to your preferred doneness. Less expensive than bacon, it gives food a similar flavor, and you can use it in …
One of the more popular Southern delicacies is chitlins (pig intestines or chitterlings). Annually, the dish finds its way onto a holiday dinner table in most homes. Often, it will share space next to collard greens, fried chicken and cornbread on a New Year’s Eve spread.
Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.
Bacon is a breakfast favorite, and any foodie knows it makes almost anything taste better. Cooking it in the comfort of your home is simple, and can be done in any number of ways. But have you ever tried cooking bacon in an electric skillet?
Cooking pork chops is a task that can be as challenging as it is rewarding. Indeed, despite the fact that so many enjoy eating this meat, the best methods of cooking these delectable cuts of meat have been constantly up for debate.
Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …
No other variety of meat is as heavily consumed as pork. However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.
Bacon is a wonderful and tasty treat, and it’s a staple of many dishes from hearty breakfasts to rich stews. While bacon is a classic addition to many dishes as well as a standalone side dish itself, it’s not always simple to cook. Because of the salt and grease content in and on bacon, it can …
There are many different types of bacon. Each of them is delicious and worthy of exploring. Cottage bacon is perhaps the most recognizable bacon to those who grew up with streaky, American-style bacon. Sometimes known as Buckboard bacon, cottage bacon is cured pork made from cuts of the pig other than the pork belly, the …
Cottage bacon is a popular pork cut in the United Kingdom that is less known in the United States and, therefore, more difficult to find. It is usually called buckboard bacon in the US. Because of this, Americans are less likely than the British to know what to do with cottage bacon, but we have provided …
For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays. While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try …
Bacon too salty? Whether you are working with your own slab bacon and prague powder or buying pre-cooked & flavored bacon, your bacon is likely too salty due to modern packaging and shipping. You can fix the saltiness by soaking before cooking. Now, there is a bit more nuance to the whole story that starts …
Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it. In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy. Think about Kansas City and the …
People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true. It turns out that pork skin really is meat, and people who are …
Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue). However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – …
Pork, the meat product of the domestic pig (Sus scrofa domesticus), is highly prized across the world for its unique flavor and exceptionally wide variety of culinary applications. But how much do you really know about your bacon and hocks?
Popular wisdom says that “everything’s better with bacon” — and we’d have to agree! But how much do you know about this deliciously salty and crunchy meat that’s made its way from breakfast to every other meal of the day?