All About The World of Pork

Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches.

Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in the smoker, grill, oven, or Instant Pot.

Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun).

However, every star needs a supporting cast, which is where your pulled pork side dishes come in.

There are many amazing BBQ side dishes to choose from, and we found some of the best pulled pork side dishes that perfectly complement pulled pork’s unique flavors and texture.

Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup.

Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines).

Some agree that the thought of eating pork bung is disgusting, but others have claimed it has a fantastic taste and is a delicacy. 

If you are wondering about buche meat, it’s useful to understand that buche is from the stomach of a pig. It is often used in buche tacos, and has a bit milder taste than traditional pork.

Do you desire to cook the perfect pork chop? You may not have a great amount of luck with regular pork loin cuts, as it is very easy to produce dry, tough meat. Fortunately, you can create a juicy and tender pork chop with the special Duroc pork chop.

If you’ve had a craving for dumplings at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.

If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple.

Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, fatty pork deliciousness.

Cooking fatback in the microwave will give you a less greasy result than cooking in a skillet or the oven. In addition, by cooking fatback in the microwave, you will be able to cook it to your preferred doneness.

Less expensive than bacon, it gives food a similar flavor, and you can use it in its place with your eggs for breakfast.

Wrapping fatback in paper towels and placed in a microwave for four to six minutes will make it crispy, which draws out the flavor of this bacon-like meat.

One of the more popular Southern delicacies is chitlins (pig intestines or chitterlings). Annually, the dish finds its way onto a holiday dinner table in most homes.

Often, it will share space next to collard greens, fried chicken and cornbread on a New Year’s Eve spread. 

Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.

Cooking pork chops is a task that can be as challenging as it is rewarding. Indeed, despite the fact that so many enjoy eating this meat, the best methods of cooking these delectable cuts of meat have been constantly up for debate.

People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true.

It turns out that pork skin really is meat, and people who are trying to avoid eating meat for religious purposes or for any other reasons should be made aware that they are still consuming meat when they eat pork skins.

There is not much that they can do if they have already eaten it, but at least it is better to know that this is the case for the future. 

Pork, the meat product of the domestic pig (Sus scrofa domesticus), is highly prized across the world for its unique flavor and exceptionally wide variety of culinary applications. But how much do you really know about your bacon and hocks?

Popular wisdom says that “everything’s better with bacon” — and we’d have to agree! But how much do you know about this deliciously salty and crunchy meat that’s made its way from breakfast to every other meal of the day?