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Learn all about the world of pork. We all know how tasty it can be, but what is its history? Is it good for you? What are some of your favorite dishes to make with pork? This category will explore these questions and more!

13+ Best Cuts of Pig to Make Your Meals Tastier

Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …

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5+ Pros and Cons of Eating Pork: Is it Worth it?

Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …

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Learn How to Perfectly Spritz Your Pulled Pork for Maximum Flavor

Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.

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9+ Surprising Uses for Hampshire Pigs

When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …

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16+ Breeds of Pigs Perfect for Meat Production

Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production. 

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9+ Simple Steps to the Perfect Smoked Ham Glaze

A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …

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Cured vs Uncured Ham – 7+ Key Differences

Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …

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19+ Best Side Dishes For Grilled Pork Tenderloin

Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …

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8+ Best Pulled Pork Brands for Sandwiches & Plates

We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …

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6+ Best Low Sodium Whole Ham Brands for Healthier Dinner

If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food.  Replacing food that is high in sodium with low sodium options is …

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5+ Best Keto Bacon Brands for Primal Pork Taste

It’s no secret that the Keto diet, with its low carb, high fat structure, is a popular choice of diet plan. The goal is to help your body achieve the metabolic state of ketosis, so you burn fat for energy. Whether considering the Keto diet for health and blood sugar concerns or a diet choice, …

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What Does Pork Belly Taste Like? How Do You Cook Pork Belly?

Just about all parts of a pig are edible, from its head to its toes. Not everyone who eats pork eats all parts of it, but pork belly is a popular cut of pork that people eat on a daily basis. One thing that many people wonder about pork belly if they’ve never had it is …

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How To Tenderize Pork Chops With Baking Soda

Many Americans consume pork chops, and unlike beef products, pork must be fully cooked. According to the U.S. Department of Agriculture (USDA), pork chops must be cooked to an internal temperature of at least 145 °F. If not appropriately prepared, pork chops can quickly dry out. Here’s how to tenderize pork chops with baking soda …

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How To Smoke Bacon In an Electric Smoker Effectively

Are you ready to plunge into your smoking adventure? If you just purchased an electric smoker, you have the convenience of push-button starting and temperature controls. The electric heating element turns wood shavings into fragrant wood smoke for reliably smoking delicious, nitrate-free bacon every time. Here’s how to smoke bacon in an electric smoker effectively.

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13+ Best Pulled Pork Sandwich Side Dishes & Food Pairings

Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches. Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in …

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14+ Best Liquids for Pulled Pork That’s Flavorful

When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii. Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different …

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22+ Best Pulled Pork Side Dishes & Food Pairings

Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun). However, every star needs a supporting cast, which is where your …

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17+ Best Buns for Pulled Pork Sandwiches

Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day. And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a …

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What To Know About Spicy Deli Ham Options in the Grocery Store

A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham. Ham has been a staple of …

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What Candied Bacon Is Made Of

If you’ve never been a huge bacon fan because of its extreme saltiness, then you aren’t alone. Due to bacon’s sometimes overwhelming amount of salt, many people refrain from eating it unless they eat it very frequently, if at all. However, if you’ve never heard of candied bacon before, then you should give it a try, because …

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What Is Marinated Pork Bung? Is Pork Bung Any Good?

Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup. Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines). Some agree that the thought of eating pork bung is disgusting, but others have claimed it has …

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What Is Pork Rose Meat?

When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose …

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How To Cook Neck Bones In Pressure Cooker

Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …

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How To Clean Neck Bones in Simple Steps

No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

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What To Do With Cottage Bacon (Buckboard Bacon)

Cottage bacon is a popular pork cut in the United Kingdom that is less known in the United States and, therefore, more difficult to find. It is usually called buckboard bacon in the US. Because of this, Americans are less likely than the British to know what to do with cottage bacon, but we have provided …

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What Is Polish Ham? How To Buy, Cook & Serve It

For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays. While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try …

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Why Is Bacon So Salty? It’s the Packaging.

Bacon too salty? Whether you are working with your own slab bacon and prague powder or buying pre-cooked & flavored bacon, your bacon is likely too salty due to modern packaging and shipping. You can fix the saltiness by soaking before cooking. Now, there is a bit more nuance to the whole story that starts …

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How To Fix Dry Pulled Pork in 5 Simple Steps

Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it. In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy. Think about Kansas City and the …

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Is Pork Skin Considered Meat? 4+ Ways To Get The Most from It

People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true. It turns out that pork skin really is meat, and people who are …

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6+ Types of Brisket: Differences, Taste & Examples

Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue). However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – …

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