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What Is Vito Meat & What Does It Taste Like?

Vito Meat is a combination of a number of other deli meats, and for those who love a big combo sandwich, the mixture tastes awesome! Designed by Jimmy Johns, the sub sandwich chain in competition with Subway and similar, Vito Meat is a nice twist on the standard salami – provolone – capicola mix, laid …

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What Is Uncured Pepperoni?

Uncured pepperoni does not contain any artificial preservatives. Instead, the curing process uses natural preservatives, including organic sea salt, celery powder and juice, and beet extract. Since they’re still full of nitrates, the natural curing agents still create the pepperoni you know and love. But the finished product often tastes a bit saltier and looks …

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What Is The Difference Between Fish And Shellfish?

The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …

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What Is Marinated Pork Bung? Is Pork Bung Any Good?

Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup. Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines). Some agree that the thought of eating pork bung is disgusting, but others have claimed it has …

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What Is A Certified Angus Beef (CAB) Steak?

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

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What Do Seahorses Taste Like? Are Seahorses Farmed?

If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook. If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might …

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How To Warm Up Tri Tip Steak

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

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How To Tell If Ground Turkey Is Cooked

Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked. Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is …

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How To Tell If Crab Is Cooked (To Enjoy Safely!)

There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat. Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be …

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How To Put Turkey Wings Behind Back

Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year. Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed …

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What Is Pork Rose Meat?

When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose …

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What Does Lion Meat Taste Like & Why Are They Hunted?

You’ll find modestly exotic meats like bison, alligator, wild boar, moose meat and ostrich meat at many restaurants around the country, but what about an incredibly rare type of meat like lion meat? Do American restaurants sell lion meat**? What does lion meat taste like, and is it legal to sell in the United States? …

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What Do Pasture Raised Chickens Eat? Here’s Why It Matters.

Pasture-raised chickens eat insects, worms, slugs, and seeds they find among the grasses. But that’s only when there are foods like these to be found. These food sources for pastured poultry are readily available in the spring, when a farmer first turns out his poultry to range free in pastureland. But as spring blossoms into summer, and then into …

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How To Keep Fried Chicken Warm Without Oven

There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box. But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable. Here are some solid tips if you are trying to figure out the …

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What Is Ranchera Meat & How To Serve Well

Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …

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How To Tell If Turkey Bacon Is Bad

Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon. It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative. …

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How To Cook Sizzler Steak Well

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

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How To Cook Bone Marrow On The Grill

When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said: “Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.” The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an …

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How Mcdonald’s Cooks Their Chicken Nuggets

At first, it would seem to be counter-intuitive that a fast-food chain, like McDonald’s, best known for burgers and fries (and breakfast!), would also sell little nuggets of breaded white meat chicken along with dipping sauce. But, according to a recent article in the Carolina News and Reporter, The McNugget is one of the bestselling …

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What Does Shark Meat Taste Like? Are Sharks Hunted Any More?

When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds. Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.

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What Does Dog Meat Taste Like? Do Any Cuisines Still Eat Dog?

Eating dog is a standard culinary option in many parts of the world, excluding the United States and most European countries. However, some within this population argue for eating dog meat, while travelers to countries that eat dogs may be curious and want to know what they’re getting into before they take a bite. Here’s what you …

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How Do Restaurants Keep Prime Rib Warm?

Prime rib, or what is also called standing rib roast, is a delicious cut of meat that is one of the top favorites for diners everywhere. Whether it’s ordered individually or kept at a buffet, keeping prime rib warm is essential. So how do restaurants keep prime rib warm? The following are several important tips you need …

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Why Is Spam So Expensive? Here’s Why.

While you can easily choose Spam as the meat ingredient to your recipe, the expense can be deterring, whether you are making musubi or experimenting with a new dish. One of the significant factors that drive Spam’s cost is its production process which enables it to retain its high quality from when it is packaged …

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Why Is Tenderloin So Expensive

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …

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What Do Beef Cheeks Taste Like?

Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs. These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even …

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How To Cook Neck Bones In Pressure Cooker

Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …

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How To Clean Neck Bones in Simple Steps

No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

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Why Is Ground Beef In The Tube Cheaper?

If you’re picking up meats at the grocery store, you may notice there are different packages of fresh ground beef at the meat counter. In particular, you may see traditional packaging, vacuum-sealed packaging, modified atmosphere packaging, and ground beef in the tube. You may wonder why is ground beef in the tube cheaper? Unlike the …

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What To Do With Cottage Bacon (Buckboard Bacon)

Cottage bacon is a popular pork cut in the United Kingdom that is less known in the United States and, therefore, more difficult to find. It is usually called buckboard bacon in the US. Because of this, Americans are less likely than the British to know what to do with cottage bacon, but we have provided …

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6+ Reasons Why Scallops Are So Expensive

Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year. With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute …

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What Is Polish Ham? How To Buy, Cook & Serve It

For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays. While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try …

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Why Is My Brisket Tough? 6+ Ways To Tenderize Your BBQ

Nothing is better than delicious barbecued brisket. For many pit masters, being able to cook a brisket until it is “fall-apart” tender is the peak of their culinary accomplishments. However, brisket can be one of those tough cuts of meat that takes some skill to cook.

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Why Is My Corned Beef Tough? 4+ Ways To Tenderize Corned Beef

Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef. However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left …

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