Meats

Vito Meat is a combination of a number of other deli meats, and for those who love a big combo sandwich, the mixture tastes awesome! Designed by Jimmy Johns, the sub sandwich chain in competition with Subway and similar, Vito Meat is a nice twist on the standard salami – provolone – capicola mix, laid …

Uncured pepperoni does not contain any artificial preservatives. Instead, the curing process uses natural preservatives, including organic sea salt, celery powder and juice, and beet extract. Since they’re still full of nitrates, the natural curing agents still create the pepperoni you know and love. But the finished product often tastes a bit saltier and looks …

The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …

Are you wondering, what is Spencer steak? Different types of steak are better for different purposes. If you want to figure out if a Spencer steak is right for you, take a look at a few important points below.

Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup. Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines). Some agree that the thought of eating pork bung is disgusting, but others have claimed it has …

If you are wondering about buche meat, it’s useful to understand that buche is from the stomach of a pig. It is often used in buche tacos, and has a bit milder taste than traditional pork.

Grillmasters take pride in their ribs. From selection to preparation, whether they prefer dry rub or have them swimming in sauce–those who prepare ribs have favorite tastes and practice time-honored cooking techniques. 

More and more people are talking about buying a side of beef as food prices increase and meat supplies at grocery stores have become less dependable. You may be wondering just what is a side of beef and whether this is a good food choice for you and your family.

The Ho-Ka turkey is a specific breed of turkey, bred by Howard Kauffman Turkey Farms. The first flock was established more than 80 years ago. Selective breeding has been done over the years to breed the perfect Thanksgiving turkey.

Do you desire to cook the perfect pork chop? You may not have a great amount of luck with regular pork loin cuts, as it is very easy to produce dry, tough meat. Fortunately, you can create a juicy and tender pork chop with the special Duroc pork chop.

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.

If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook. If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might …

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

There’s no question that a Honey Baked turkey is delicious. Honey adds that extra touch of sweetness that blends well with the natural turkey flavor. Turkey can be served both hot and cold.

Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly? No worries. There is still time to get those ribs defrosted using various …

Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked. Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is …

There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat. Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be …

Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to smoke or cook sausage, as well as how to tell if chicken sausage is cooked. Here is an overview that will help you determine …

Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.

Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –

Bratwurst, or brats as they are known in the States, is the most loved German sausage. These sausages are delicious and there is never any leftover no matter how many you cook.

If you’ve had a craving for dumplings & sides at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.

After spending time cooking a ham, you pull it out of the oven to discover it is overcooked and dried out. There is no need to throw the ham away. Instead, consider different methods to help revive dry ham, so you can enjoy the dinner you originally planned to serve.

Prime rib is a large cut of beef that is attached to seven rib bones. Prime rib is one of the nine cuts from a side of beef, in addition to beef chuck and beef loin. Serving prime rib is often associated with a holiday or special occasion- and serving it provides the wow-factor that …

“It tastes like chicken.” is a popular phrase to describe eating odd cuts of meat. Popular movies such as Groundhog’s Day, The Lion King and 2001: A Space Odyssey have scenes where the characters describe an unusual food as tasting like chicken.

Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year. Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed …

If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi. Yet beef chefs have drawn inspiration from their seafood counterparts to create dishes that have the fresh, buttery taste of classic sushi, …

When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose …

You’ll find modestly exotic meats like bison, alligator, wild boar, moose meat and ostrich meat at many restaurants around the country, but what about an incredibly rare type of meat like lion meat? Do American restaurants sell lion meat**? What does lion meat taste like, and is it legal to sell in the United States? …

If you’ve ever cracked open a crab and wondered, “What is the green stuff inside of crabs?” you’re not alone. It’s also likely that you’ve wondered whether you can eat it or not. Again, you’re not alone. That green stuff is called tomalley. Whether you should eat it or not depends on a number of …

Pasture-raised chickens eat insects, worms, slugs, and seeds they find among the grasses. But that’s only when there are foods like these to be found. These food sources for pastured poultry are readily available in the spring, when a farmer first turns out his poultry to range free in pastureland. But as spring blossoms into summer, and then into …

Steak is a beloved meal throughout the United States, and increasingly in other parts of the world as well. It seems that we all cannot get enough of how great a steak dinner can be. Thus, the public really wants to know what are the restaurant chains with the best steak. Now, you could make …

If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.

Maybe you have heard some phrase about being a new food tryer. But that’s easier said than done if you’ve zero clue what to expect.

Biblical in origin and practiced for millennia, Jewish kosher laws are those that govern the food approved to be eaten and how those approved foods must be prepared. 

Did you know that one BILLION pounds of shrimp are claimed to be eaten every year by Americans? The global shrimp market is expected to be worth $24.1 billion USD by 2026 with the United States leading the way as the largest shrimp consumer.

Not all food items can be put in a freezer, but the ones that can should be frozen when possible. Fortunately, one of the most freezer-friendly kinds of food is meat. Actually, there are benefits to freezing meat, including:

There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box. But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable. Here are some solid tips if you are trying to figure out the …

Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …

Beef knuckle is a lean, affordable cut from the hindquarters of the cow. This sub-primal cut located near the rear of the animal includes the hip and portions of the leg, and typically weighs 12 to 16 pounds. 

Have you ever had a sandwich with spicy turkey that had just the right kick to it? You probably had Salsalito turkey. This can also be called Sausalito turkey, especially when referring to sandwiches native to Sausalito, California.

Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon. It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative. …

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple. Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, …

Cooking fatback in the microwave will give you a less greasy result than cooking in a skillet or the oven. In addition, by cooking fatback in the microwave, you will be able to cook it to your preferred doneness. Less expensive than bacon, it gives food a similar flavor, and you can use it in …

One of the more popular Southern delicacies is chitlins (pig intestines or chitterlings). Annually, the dish finds its way onto a holiday dinner table in most homes. Often, it will share space next to collard greens, fried chicken and cornbread on a New Year’s Eve spread. 

Cecina is a salted and dried meat, prominently served in Spanish cuisine. You may experience its unique, oak smoke flavor in authentic dishes, and wish to try your hand at cooking it at home. Knowing how to cook cecina on stove can be the deciding factor in a successful dish. While it only takes up …

When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said: “Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.” The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an …

Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.

Bacon is a breakfast favorite, and any foodie knows it makes almost anything taste better. Cooking it in the comfort of your home is simple, and can be done in any number of ways. But have you ever tried cooking bacon in an electric skillet?

At first, it would seem to be counter-intuitive that a fast-food chain, like McDonald’s, best known for burgers and fries (and breakfast!), would also sell little nuggets of breaded white meat chicken along with dipping sauce. But, according to a recent article in the Carolina News and Reporter, The McNugget is one of the bestselling …

When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds. Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.

Eating dog is a standard culinary option in many parts of the world, excluding the United States and most European countries. However, some within this population argue for eating dog meat, while travelers to countries that eat dogs may be curious and want to know what they’re getting into before they take a bite. Here’s what you …

Prime rib, or what is also called standing rib roast, is a delicious cut of meat that is one of the top favorites for diners everywhere. Whether it’s ordered individually or kept at a buffet, keeping prime rib warm is essential. So how do restaurants keep prime rib warm? The following are several important tips you need …

Fancy is as fancy does, and there isn’t anything fancier than Wagyu Picanha. But, you want to know what you’re ordering at $79 for a one-pound steak.

A good cut of meat is all and good, but sides can be just as important. You want something that accents the well-cooked Wagyu beef without robbing the flavor. 

If you are looking for a delicious cut of lamb meat to serve with your next meal, you might be interested in lamb chops. At the same time, you are probably operating on a budget, and you may have noticed that lamb chops are expensive. What do you need to know, and how can you …

While you can easily choose Spam as the meat ingredient to your recipe, the expense can be deterring, whether you are making musubi or experimenting with a new dish. One of the significant factors that drive Spam’s cost is its production process which enables it to retain its high quality from when it is packaged …

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …

Carando meatballs are ready to cook, making them a convenient and delicious way to prepare an Italian meal for the family. While oven baking is the most common recommendation, you can cook them on the stovetop or add them to your favorite pasta sauce and cook them in the slow cooker. Keep in mind that the …

Shredded beef jerky is a popular snack that is often referred to as jerky chew. This finely shredded beef jerky product is made from whole muscle beef jerky that has been shredded or ground to make it easier to eat (still just as good). It can be eaten by putting a pinch in your mouth …

Cooking pork chops is a task that can be as challenging as it is rewarding. Indeed, despite the fact that so many enjoy eating this meat, the best methods of cooking these delectable cuts of meat have been constantly up for debate.

Lamb and veal are both cuts of meat that come from young animals, but some confusion exists in differentiating between the two.  Both are considered prime cuts, and both are generally expensive.  The prices can vary slightly. 

Birria comes from the barbacoa meat and is soaked in a special birria sauce to create a unique kind of barbecue. Authentic barbacoa is made using an age-old cooking process for which there is no reasonable substitute.  

Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs. These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even …

Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …

No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

If you’re picking up meats at the grocery store, you may notice there are different packages of fresh ground beef at the meat counter. In particular, you may see traditional packaging, vacuum-sealed packaging, modified atmosphere packaging, and ground beef in the tube. You may wonder why is ground beef in the tube cheaper? Unlike the …

Most people have seen them in the poultry case at the grocery store, and have probably noticed that Cornish hens are quite small. They may also have noticed that they are more expensive than birds twice their size.

Bacon is a wonderful and tasty treat, and it’s a staple of many dishes from hearty breakfasts to rich stews.  While bacon is a classic addition to many dishes as well as a standalone side dish itself, it’s not always simple to cook. Because of the salt and grease content in and on bacon, it can …

There are many different types of bacon. Each of them is delicious and worthy of exploring. Cottage bacon is perhaps the most recognizable bacon to those who grew up with streaky, American-style bacon. Sometimes known as Buckboard bacon, cottage bacon is cured pork made from cuts of the pig other than the pork belly, the …

Cottage bacon is a popular pork cut in the United Kingdom that is less known in the United States and, therefore, more difficult to find. It is usually called buckboard bacon in the US. Because of this, Americans are less likely than the British to know what to do with cottage bacon, but we have provided …

Crabs, along with lobsters, crayfish, and muscles, are among the edible crustaceans that are enjoyed by millions of people throughout the world each year.

Short ribs are a favorite menu choice at many excellent restaurants, and home chefs love to prepare them as well. This cut of beef is incredibly versatile since short ribs can be grilled, slow roasted, or braised.

Brisket is a delightful type of meat that can be prepared in a variety of ways and is sure to please anyone that you serve it to. However, you need to know about the how to defrost Brisket (or ribs) safely before you prepare it if you have some sitting in your freezer at the …

Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year. With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute …

For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays. While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try …

Nothing is better than delicious barbecued brisket. For many pit masters, being able to cook a brisket until it is “fall-apart” tender is the peak of their culinary accomplishments. However, brisket can be one of those tough cuts of meat that takes some skill to cook.

Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef. However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left …