In the 1980s, pork bacon was given a run for its money when turkey bacon entered the scene. While some people swear by it, others can’t imagine giving up their salty, porky slabs of morning goodness anytime soon. Some are so adamant about not eating turkey bacon that they’ve never even asked themselves: “What does …
The smallest of the birds of the chicken, duck, turkey, and pheasant family, the Quail is enjoyed worldwide and is a delicacy in many cultures. Quail have been raised domestically for over 4000 years, and many new breeds have been developed. There are over 130 species of Quail, and they can range in size from …
Oxtail comes from an Ox, traditionally, and from beef cows today; and it tastes like beef. However, the beefy oxtail taste in recipes has a depth of flavor that few other cuts of meat can compare to. With Oxtail, you can create the ultimate comfort foods of stews, soups, and even casseroles.
If you’re a meat eater, then chances are, you’ve tried organ meats like beef liver or beef tripe or buche meat or chicken gizzards at least once. What you may not have tried is beef heart. For whatever reason, many people, who would otherwise eat organ meat, shy away from eating beef hearts. They wonder: …
Of all the meats that you can eat, Lamb is one of the most difficult to describe. Lamb chops and roasted Lamb are often so heavily seasoned that determining the true flavor of the meat requires contemplation. So, what does a Lamb chop taste like? The flavor of lamb chops is stronger than beef and …
Are you ready to plunge into your smoking adventure? If you just purchased an electric smoker, you have the convenience of push-button starting and temperature controls. The electric heating element turns wood shavings into fragrant wood smoke for reliably smoking delicious, nitrate-free bacon every time. Here’s how to smoke bacon in an electric smoker effectively.
Are you pondering what to make for dinner? How about some chicken? According to the U.S. Department of Agriculture (USDA), chicken is the number one species consumed by Americans. Unfortunately, if not cooked properly or overcooked, chicken can come out very dry (similar to other meats), especially if you plan to reheat it the following …
What side dishes go with chicken alfredo? While chicken alfredo is hearty enough to be a meal by itself, most people like a side dish, even if it’s just some crusty garlic bread or a fresh green salad. We’ve compiled a list of the best side dishes that go with chicken alfredo. Technically, these side …
Many people love a good sandwich for lunch, and everyone has their favorites. In fact, according to the U.S. Department of Agriculture (USDA), 47 percent of all American adults on any given day enjoy a sandwich. Some enjoy turkey, chicken, or tuna sandwiches, while others want some salami or soppressata on their sandwich. But what …
What cut of beef does Chinese cuisine use? As one of the world’s most popular ethnic food, Chinese cuisine has a lot of fans. One of the reasons people flock to Chinese restaurants is because of the tender and flavorful beef that’s in some of the most popular Chinese recipes.
Are you wondering what sides to serve with hot sausage sandwiches? We’ve got you covered. For summertime grilling, it’s fun to cook some hot sausages on the grill. Enjoying sausage is a great way to escape from the typical grilled foods such as burgers and steaks. Also, you can enjoy your grilled sausages the next …
Are you wondering what sides to serve with catfish? If you’ve made a mess (as southerners call it) of fried catfish, you’re probably wondering about the best catfish side dishes. Traditionally, fried catfish is served with other fried foods such as French fries or onion rings. However, you can also serve your fried catfish with …
Some people are curious when it comes to eating different types of foods, which is one reason why people love to travel. When you travel to different parts of the world, you’re able to sample the cuisine that is popular in those particular areas. There are some types of foods that people would never even …
If you’re curious about eating wild meats and you enjoy experimenting with different dishes, from moose stew to ground bear-meat burgers, and much more, then you are definitely among many others who enjoy consuming wild game. One type of wild game that isn’t as popular as rabbit, squirrel, or elk, is raccoon. Here is a complete …
Koi fish. Their brilliant and colorful beauty is the stuff that Asian paintings and backyard ponds are made of. In some people’s minds, koi fish even equal the giant goldfish that dominate the fairy tales of our youth.
Hot dogs are perfect for outdoor grilling and summertime eating, and there is no shortage of hot dog brands to satisfy your craving. Whether you’re feeding a crowd or just your family, hot dogs are inexpensive, easy to cook, and most people love them. What is the difference between hot dogs and sausages? And what …
Every world cuisine has a version of sausage, and throughout recorded history, this tasty meat has been a bit part of the day’s first meal, breakfast (especially at fast food restaurants). In the U.S., traditional breakfast sausage links are made with meat (usually pork), thyme, sage, salt, and black pepper. In recent years, turkey and …
Many nutritionists believe that breakfast is the most important meal of the day. Sure, many successful people skip breakfast, but most of us function better if we have something on our stomachs before tackling the day.
Sausage is a beloved breakfast food, and many of us have fond memories of enjoying sausage links or breakfast sausage patties. However, in the last few decades, consumers have been focusing more on the healthiest types of sausage.
Many of us have fond memories of growing up eating simple foods such as hot dogs and bologna sandwiches. Although bologna has fallen out of favor in recent years and it’s not a refrigerator staple in most homes, there are still many reasons to love this classic lunch meat.
Steak lovers have long debated the question of which cut of beef is the best steak. While most steak lovers enjoy a tender ribeye steak, there is no shortage of beef eaters who love a t-bone steak or a porterhouse steak.
If you’re looking for the best summer sausage side dishes, we’ve got everything you need in this comprehensive guide. Summer sausage is great to serve in the summertime because you can either slice it cold to enjoy it or cook it outside on the grill. Whether served by itself or with other BBQ meat, having …
Salami offers a wonderful combination of spicy, salty, sweet, and savory flavors, and you can do nearly as much with salami as you can with bacon. Even better, salami comes fully cooked, so it’s ready to eat right out of the package. We all know we can pair salami with cheese and crackers, but what …
If you love sausage, we encourage you to check out one of the world’s most delicious sausages: longanisa sausage, which is often spelled as longaniza sausage (or longganisa in the Philippines). Longanisa sausage is usually made from ground pork (but sometimes beef), and this unique sausage has a signature thin and long shape. However, the …
Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches. Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in …
When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii. Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different …
Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun). However, every star needs a supporting cast, which is where your …
There’s nothing like a plate full of hot, tender, flavorful short ribs. But what are some of the best ways to cook them as part of an amazing meal with great sides? First, it’s important to understand short ribs so you can determine the best cooking methods for short ribs’ flavor & texture.
If you’re looking for ways to enhance the flavor of your ribeye, the good news is that you’ve got a lot of great options. Creating a great-tasting quality ribeye is all about how you cook it and how you season it (and what you serve with it).
Smoked sausage is a quick and easy meat product to make for a meal, offering many different variations for various sides and condiments. Several ways to cook smoked sausage, including baking, pan-frying, deep-frying, boiling, and grilling, create a juicy sausage perfect for entrees, sandwiches, or stir fry.
Ground beef is a delicious ingredient with so many possibilities (and low cost). However, most of us never explore its culinary potential beyond a handful of meals. That’s why it can become easy to feel “burned out” on ground beef since you’re eating the same cuisine over and over. However, today that all changes! Here’s …
With so many different cuts of beef out there, among the most popular is ribeye roast. Ribeye or rib steak consists of a cut from standing rib roast or boneless prime rib, which is located atop the beef cattle’s rib primal that sits between the loin and the chuck.
Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon. These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five …
Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day. And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a …
When it comes to cooking, the results you get from smoking pork are well worth the extra effort and time it takes. In today’s fast-paced society, not everyone has the patience to smoke meat for hours at a time. That’s probably why the taste of smoked pulled pork is so rewarding, as all of that …
Like most people, I used to think salami was just one kind of sausage. However, in truth, there are hundreds of salami sausage recipes around the world. And there are even more special variations being thought of each day. After all, salami is a sausage made up of meats and spices.
Bologna is one of America’s most popular sandwich meats and a childhood favorite for millions. It’s relatively inexpensive and can often be found in the lunchboxes of millions of children and adults each day. However, there’s a lot more to this popular lunch meat than meets the eye.
When it comes to sausages, there are nearly as many different varieties as there are personalities on the planet. One of the spicer and more flavorful sausages on the market is the andouille sausage, a meat confection that today is associated with Cajun cuisine. And while andouille sausage is an amazing ingredient, there may be …
Lunch meat goes well between two slices of bread with toppings and condiments. However, many great lunch meat meals (or dinner) can be enhanced by adding lunch meat. Here follows lunch meat meals besides sandwiches.
No one is knocking a classic pot roast or traditional roast beef recipe. It is often a comfort food that makes a dreary day better. But, there are tons of ways to change it up and add flavor to roast beef with almost no extra effort (similar to ground beef). Let’s look at some ways …
A hamburger steak looks like the hamburger we put between two buffers (typically bread, but not always). But, they are two entirely different things. You could turn a regular burger patty into a hamburger steak by adding some gravy, but why would you want to? Let’s look at the key differences between hamburger and hamburger …
Many beef lovers are picky people, whether it comes to the specific cut of beef that they choose or the way they opt to cook it. While some beef lovers believe that beef sirloin tip roast is an excellent cut of beef, others shun it and prefer other cuts. Here is an in-depth explanation of why …
If you’re looking for a money-saving alternative to expensive steak for grilling, you can’t go wrong with flank steak. It’s built for the grill. It has a unique texture, is full of flavor, and has a consistent quality, and is great for lots of diverse meals and leftovers.
If you’re going to be cooking shrimp soon and you’ve removed your shrimp from the freezer in order to give it time to thaw, you may be horrified to find that your frozen shrimp turned white.
Every beef roast – even the toughest beef roast cuts – is delicious in its own way. When you know that a roast cut is tough, you can learn how to tenderize it. This way, you can take advantage of the natural flavors. Some cuts may be tough, but they can also save you a …
Sirloin is one of the most popular steaks for people to buy. Depending on the cut and the cooking method, it can be tough and even gnarly in texture. Knowing how to make sirloin steak tender will ensure you get a great meal and your money’s worth.
A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham. Ham has been a staple of …
Buying lunch meat in the deli aisle is very convenient. You open the package, put a slice of ham, roast beef, or whatever between two slices of bread with the toppings and condiments, and you have lunch.
For many, there are few things as mouthwateringly delicious as a juicy steak. A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals. But what about the taste and tenderness?
In Germany, sausage is serious business. As soon as you walk off your plane, it’s likely you’ll smell some cooking within minutes. And when it comes to variety, there are well over 1,500 to choose from, and many regions have their own special recipes. However, most Americans may have only tried one or two types …
If you’re trying to add flavor to one of the healthiest fish on the market, you may be wondering does smoked salmon taste fishy. After all, who wants their fresh ocean catch tasting like it hasn’t been caught? So let’s explore if smoked salmon is the remedy to your fishy flavor.
Roast beef is a luxury and can be costly, whether purchasing a shoulder roast or whole tenderloin or beef arm roast. So, of course, there will be a bit of a price difference between these two cuts of beef. However, you do not want to dry any of them out while roasting them (and making …
Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.
Let’s clarify the key differences between New York strip and sirloin steak, so steak night is the best night. It is stressful enough to get the cook right on a steak without worrying that we got the cut wrong. And steak is too expensive to screw any of it up. Without a doubt, meat cuts can …
‘How do you like your steak?’ is a question that can spark debate and outright arguments because there are tons of misconceptions, myths, and misunderstandings when it comes to cooking steak.
Any meat will drop in temperature once you remove it from the heat. The brisket is no different, and if it does drop while you are wrapping it, the temperature will come back up once you put it back on the heat. However, do not get excited if that takes a while. It can take …
Preparing your own steak at home can be an awesome experience but there are concerns that have to be addressed. How to cook cube steak so it’s not tough is a regular question since cube steak is a tough cut of beef. To learn more about the ins and outs of proper cube steak preparation, …
Cube steak is a popular dish because of its affordability. Knowing why cube steak is so tough compared to other meats will help you to work to create a more tender dish that pairs well in a meal.
Everything around us seems to be getting more expensive by the day, including the meat that we love to eat. Therefore, it is important to understand which types of meats are a good bargain. If you browse the supermarket aisles for a while you may notice that cube steak is among the better deals that …
Cooking a tender and juicy brisket is one of the biggest challenges in the meat world, but it is worth it once you get that perfect brisket. You can take several steps to ensure that you get the tender and delicious brisket that you want. This article will define briskets and the best cooking methods …
Steak fajitas are one of the most popular ways to serve steak in restaurants and at home. These flavorful dishes have their origins in the Tex-Mex cuisine of the 1930s. Mexican vaqueros in Texas got paid, in part, in strips of skirt steak, which they grilled and made into fajitas. Fajitas have one of the …
Steak tartare is the sort of dish that is easy to prepare, but then there’s the question of how to eat steak tartare safely. The short answer is that if you are ordering the dish (or meat / egg) from a reputable establishment, then you just dig in, enjoy, and take on the very small …
Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …
If you’re a steak lover, then you know how expensive certain types of steak can be. It’s okay to splurge on ribeye, tomahawk, or tenderloin or even filet mignon every now and then, but if you eat steak frequently, the cost can really add up fast.
Not everyone has the same idea regarding what cut of beef is best for Sunday roast. Often, we buy what we can afford due to cost instead of what we want. However, there are occasions, like Sunday dinner, that call for a special cut of meat. Roast beef is any cut that you put in …
If you’ve never been a huge bacon fan because of its extreme saltiness, then you aren’t alone. Due to bacon’s sometimes overwhelming amount of salt, many people refrain from eating it unless they eat it very frequently, if at all. However, if you’ve never heard of candied bacon before, then you should give it a try, because …
If you’re vegan, vegetarian, or just want to live a healthier lifestyle, you may be wondering what is tempeh bacon made of. When transitioning to a plant based diet, one of the toughest things to do is get rid of your beloved favorite foods, like bacon.
Breakfast sausage is a delicious addition to any breakfast meal because the links have a unique flavor making the meal very savory. Here’s how breakfast sausage gets its flavor: it from the blend of spices & preservatives that add excellent seasoning to the ground pork to create the links.
There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.
You want to prepare some tuna steak for yourself and perhaps for some friends, but you might not know what kind of tuna steak sides go best together. As much as you think about it, you are concerned that you could get something wrong and end up serving something that doesn’t make sense with tuna …
The world of sausage is vast and there are about 200 varieties of it just in the United States. Imagine a place like Germany, the global capital of all things sausage. There are well over 1,200 there! Yet, some sausage varieties stand out from the others and one of those is Andouille sausage. Andouille sausage …
When it comes to eating sausage, most people never think about the fact that the actual sausage is most likely covered in an edible casings. Casings are necessary to hold the sausage itself together, because the fresh sausage is made from ground ingredients.
Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …
What makes Italian sausage spicy? What spicy Italian sausage is made of matters. All sausages are not the same, at all? You can close your eyes and choose any package of sausage from the deli section, and it’ll taste just like the one next to it, right?
When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat. Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives …
If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals. However, because of its rich flavor, tender texture, and the scarcity of …
Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …
If you enjoy eating sausage, then you aren’t alone. Sausage is a very versatile food, as it can be prepared in many different ways as well as consumed for breakfast, lunch and dinner. Sausage comes in many different forms, from patties to links to hot dogs, and much more. Among the many different types of …
Italian sausage makes a great meal that is quick and easy to prepare. The method you choose to cook Italian sausage depends on your preferences and available cooking tools. Popular ways to cook Italian sausage include on the stovetop, grill, and oven (and even air fryer!).
Brisket trimmings are the fat that’s removed from the meat before cooking, and the best smoke masters know that proper trimming is one of the most crucial components of ensuring mouthwatering results. Fortunately, there are quite a few uses for beef brisket trimmings, ranging from cooking (like burnt ends!) with them to making health and …