Short ribs are a favorite menu choice at many excellent restaurants, and home chefs love to prepare them as well. This cut of beef is incredibly versatile since short ribs can be grilled, slow roasted, or braised.[Read more…] about What Is A Good Substitute For Beef Short Ribs? 7+ Amazing Alternatives
All About The World of Meats
Learn about how meat has been a staple in human diets for centuries, and is one of the most popular foods in the world. From steaks to bacon, ham to lamb chops-meat is everywhere! Let's explore its history, production, popularity and what it means for our future.
Brisket is a delightful type of meat that can be prepared in a variety of ways and is sure to please anyone that you serve it to. However, you need to know about the how to defrost Brisket (or ribs) safely before you prepare it if you have some sitting in your freezer at the moment.[Read more…] about How To Defrost Brisket w/ Simple Steps
Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year. With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute to the high cost of scallops.[Read more…] about 6+ Reasons Why Scallops Are So Expensive
For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays.
While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try this food, try some of these suggestions.[Read more…] about What Is Polish Ham? How To Buy, Cook & Serve It
Nothing is better than delicious barbecued brisket. For many pit masters, being able to cook a brisket until it is “fall-apart” tender is the peak of their culinary accomplishments. However, brisket can be one of those cuts of meat that takes some skill to cook.[Read more…] about Why Is My Brisket Tough? 6+ Ways To Tenderize Your BBQ
Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef. However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left wondering, “Why is my corned beef tough?”[Read more…] about Why Is My Corned Beef Tough? 4+ Ways To Tenderize Corned Beef
Corned beef is a delightful meal when properly prepared, but there are dangers of overcooking it if you are not careful. You don’t want to find yourself trying to prepare the perfect corned beef meal only to discover that you have made something that people are unable to enjoy because you have overcooked it. Thus, you need to make sure you know the strategies for preparing corned beef more effectively, and we have those answers for you.[Read more…] about Can Corned Beef Be Overcooked? 3 Ways To Make Corned Beef Better
Pate is any ground meat that is cooked in a mold, but it is not specific to Foie Gras. Foie Gras is the fatty liver of waterfowl that is usually cooked as Pate.[Read more…] about What Is The Difference Between Foie Gras & Pate? Here’s How You Know
While most of us are familiar with cured meats, such as prosciutto, cecina, and salami, most people draw a blank when it comes to Bresaola. It can be difficult to find in any store other than the most well-stocked specialty shops, leading many people to ask: what is Bresaola?[Read more…] about What Is Bresaola & How Is It Made?
Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it?
We’ve taken a deep dive into everything Bronzini-related to give you all the information you need to prepare this popular fish correctly and deliciously.
So, keep reading to learn about what Bronzini is, the different ways you can cook it along with some recipes to try out.[Read more…] about What is Bronzini & How is it Made?
Boudin Blanc is a delicious white sausage originating in the French town of Rethel. The moist sausage is a mix of meat, starch, milk, eggs, and various spices. While French chefs have mastered the art of making the sausage, getting the taste right is harder than with other types of sausages like traditional German sausages or an Italian sausage like soppressata.
The quality and type of ingredients vary by location, so you may find yourself constantly tweaking the recipe. If you’ve ever wondered what is Boudin Blanc, then this article is for you. We’ll explain what it is and how to create the dish at home.[Read more…] about What Is Boudin Blanc & How Is It Made?
You’re doing yourself a serious disservice if you’re a meat-lover and you haven’t tried the dried beef tradition of cecina.
Cecina has all the irresistible flavors of the most celebrated cured meat creations from around the world with a fascinating history and cross-cultural reach that makes it just as appealing to learn about as it is to munch on.[Read more…] about What Is Cecina and How Is it Made?
What is weisswurst? Translated as “white sausage”, weisswurst is a traditional German sausage that gets its name from the pale white color that develops as it cooks.[Read more…] about What Is Weisswurst & How Is It Made?
Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal.
Osetra is one of the finest types of caviar that money can buy in terms of taste and nutrition. Many people wonder just what sets Osetra caviar apart from the competition. Here, we’ll give you a comprehensive answer to the question: what is osetra caviar?[Read more…] about What Is Osetra Caviar & How Is It Made?
So you’re looking to counter the rising cost of beef by buying a whole cow for meat.
Purchasing meat in bulk may be a significant money saver, provided you have the foresight to plan ahead and the room in your freezer. It also gives you the option to control what type of meat you are consuming – you can get truly grass fed beef or grain fed beef – and you’ll know how it was raised.[Read more…] about Buying a Whole Cow for Meat Explained
Want to smoke sausages for your next summer barbeque but aren’t quite sure where to start? Here are the best sausages for smoking and how to smoke them.[Read more…] about 9+ Best Sausages for Smoking
Why is beef jerky so expensive? Several factors go into the cost of this famous meat treat, but most of it ultimately comes down to water weight. Here is what’s going on.[Read more…] about Why Beef Jerky Is So Expensive Explained
Corned beef brisket is a cut of meat that is preserved in brine and cured. Because of the brine that makes corned beef what it is, the meat will be very salty if you don’t do something when you prepare it.[Read more…] about How To Reduce The Saltiness Of Corned Beef (w/ Examples)
If you have jumped on the bandwagon of having some backyard or pasture raised chickens, you may have considered taking some of those feathered critters and turning them into rooster meat for the table.
Of course, if your ladies are laying eggs pretty well, they are providing a good service to your family and are safe from the literal chopping block.
However, if you bought a batch of straight run chicks, and you’ve raised them to adulthood, statistics say that you likely have half roosters in your flock.[Read more…] about Can You Eat Rooster Meat? 4+ Ways To Get More from Your Roosters
A very delicious cut of beef that comes from the belly of a beef steer, skirt steak has loads of flavor and fat. Talented chefs know the secret to enjoying this delicious cut of meat is to marinate it for at least 24 hours before trying to cook it.
However, when you are dealing with shortages in the grocery store or if you don’t have time to visit the specialty butchers’ shop, you may want to figure out a substitution for skirt steak. If you’re wondering “What is comparable to skirt steak?” read on and check out our list of acceptable beef cuts for a substitution.[Read more…] about What Is Comparable To Skirt Steak? 6+ Alternative Cuts To Try Instead
Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it.
To make that happen, you need to make sure you prepare grilled chicken in ways where it is not going to get stuck to the grill. There is nothing worse than trying to clean off a grill that continues to get chicken stuck to it time and time again.[Read more…] about How To Make Chicken Not Stick To Grill (w/ Examples)
Bacon too salty? Whether you are working with your own slab bacon and prague powder or buying pre-cooked & flavored bacon, your bacon is likely too salty due to modern packaging and shipping.
You can fix the saltiness by soaking before cooking. Now, there is a bit more nuance to the whole story that starts with what bacon is & how it’s shipped to our homes.[Read more…] about Why Is Bacon So Salty? It’s the Packaging.
Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it.
In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy.
Think about Kansas City and the first thing that pops into your mind is likely their famous barbecue. Therefore, we must stop and ask ourselves what we can do to prepare some amazing-tasting dry pulled pork for sandwiches and other dishes.
We have the answers for you on this.[Read more…] about How To Fix Dry Pulled Pork in 5 Simple Steps
Tell your houseguests that you are planning on serving quail when they come over for a dinner party and watch their eyes light up. This is a meal that people do not soon forget when they treated to it. You will have people asking when the next time is that they can come over and sample some of your cooking once they are given the opportunity to eat quail at one of your parties. You should embrace this and try to serve the dish as often as possible. If you want to take it a notch higher, you might consider preparing your quail cuts in an air fryer.[Read more…] about How To Cook Quail In Air Fryer for DIYers
People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true.
It turns out that pork skin really is meat, and people who are trying to avoid eating meat for religious purposes or for any other reasons should be made aware that they are still consuming meat when they eat pork skins.
There is not much that they can do if they have already eaten it, but at least it is better to know that this is the case for the future.[Read more…] about Is Pork Skin Considered Meat? 4+ Ways To Get The Most from It
It seems that everyone’s favorite cut of meat is steak, at least in the United States. It is the prime choice of those with an expendable budget who can afford this type of thing.
Unfortunately, it is not accessible to everyone given its high price tag, but that helps to keep the enjoyment of this particular meal very high (or finding a skirt steak alternative).
If you know that you only get to enjoy something on occasion, then you are more likely to truly appreciate it when it comes along. However, we want to take a deeper look at what is so special about skirt steak and why it is so expensive.[Read more…] about Why Is Skirt Steak So Expensive? Is It Worth It?
Fans of Mexican cuisine and beef dishes may have gone out on a limb at some point and allowed themselves the joy of trying beef tongue.
It is truly a unique dining experience that can be appreciated by virtually anyone. You do need to have a strong stomach to handle this kind of thing though, as it is not a typical part of American cuisine.
If you decide that you want to be a bit adventurous, then beef tongue (or ox tongue) is a great treat, but you need to understand that it is going to test your taste buds in a lot of ways because it is so different from most American foods.
Do not let this be a deterrent to you. There are many great things about beef tongue meat that you will appreciate if you just give it a chance.[Read more…] about Why Is Beef Tongue So Expensive? Its Popularity Is On The Rise For Many Reasons
Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue).
However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – including brisket.[Read more…] about 6+ Types of Brisket: Differences, Taste & Examples
Germans are known for their love of sausage and the craft of making it. They ate the largest volume of sausage per capita in 2019 along with Czechs and Austrians, remaining top in consumption.
In this post, you’ll learn about the different types of German Sausage and their short history, differences, and examples or recipes. In other words, you’ll learn how the sausage is made! But first, what is sausage?[Read more…] about Types Of German Sausage: Differences & History w/ Examples
If you’re craving the unbelievable flavor and texture of beef (and an interesting experience), then you’ve got to try a tomahawk steak. But why is a Tomahawk Steak so expensive?
Whether you’ve been shopping online (like at Porter Road), at the grocery store, or browsing the menu at your local steakhouse, you’re likely wondering if it’s worth the price.
Learn more about why tomahawk steak is so expensive, and get a few tips on how you can get the most out of this prime cut of beef.[Read more…] about Why Is a Tomahawk Steak So Expensive? Is It Worth The Price?
This guide will help narrow down where to buy the beef brisket both online & at your local grocery store.[Read more…] about Where To Buy Beef Brisket Online & at Grocery Stores
This guide will help narrow down where to buy the beef ribs both online & at your local grocery store.
Whether you are looking for a small at home BBQ or a large scale gathering, there is nothing like high-quality beef ribs.[Read more…] about Where To Buy Beef Ribs Online & at Grocery Stores
Before we talk about brisket flat, let’s zoom out for context. In the butchering process, the first pieces of meat that are separated from the carcass are known as the primal cuts.
Depending on who’s doing the butchering (and who’s doing the naming), there are 8 to 10 primal cuts — and these form the basis of every other cut and type of meat.[Read more…] about What Is Brisket Flat? And How Is It Cooked?
Though it was once regarded as good only for stew meat or grinding into hamburger patties, brisket is enjoying a renaissance. It’s an incredibly popular cut for cooking low and slow on a barbecue grill, infusing it with rich smoky flavors and transforming its tough muscle into tender and juicy meat.
To really make the best of this primal cut, though, you’ll have to know how to cook it, what to serve it with for a full meal, and more.
In this guide, I’ll be putting my experience working in South Carolina barbecue restaurants to good work — and I hope that I can share everything you’ll need to know to make the most of your brisket, be it flat, point, or a full cut.[Read more…] about What is Brisket Point? And How is it Cooked?
High in the mountains of the Himalayas, there is a relative of the common cow that continues to baffle scientists: Bos grunniens, the smaller and domesticated offspring of the wild yak.
And while native tribes of the Himalayas have raised, cared for, and relied on yaks for centuries, no one is entirely sure when, where, and how they became domesticated.
In this article, we’ll be taking a closer look at everything yak: What yak meat tastes like, how nutritious yak is, where to find yak meat to try yourself, and how to cook it for the best results possible.
So even if you don’t have plans to eat yak meat in the near future, this guide will prepare you with plenty of trivia for your next dinner party.[Read more…] about Yak Meat: How It Tastes, How To Cook & Where To Buy
Whether you’re a seasoned outdoorsman or new to the game, there’s nothing quite like the taste of fresh game bird. In this article, we’ll cover 75+ types of game birds that can be found throughout North America and how they taste.
We’ll also discuss how to dress, store, and prepare your harvest for the table. So read on and get ready to bag yourself a culinary trophy![Read more…] about 75+ Types of Game Birds in North America & How They Taste
Soppressata is a type of Italian salami (which is, a type of sausage) that is typically served sliced. It is a dry, cured salami with distinctive taste and distinctive appearance.
Soppressata is made from coarsely chopped pork meat, usually taken from the pig’s head, mixed with salt and spices like peppercorns, black pepper, garlic powder, fennel seeds and sometimes hot pepper.
The mixture is then stuffed into large natural casing made out of animal intestine to form the characteristic cylindrical shape. Soppressata usually has larger pieces of fat in the center, rather that Genoa salami that has fats mixed in throughout.
Sopressata is usually aged for 40+ days and served while still soft (though a cured meat).[Read more…] about What Is Soppressata & How Is It Made?
The crab might well be evolution’s finest achievement. Don’t believe me? Well, aside from crab meat’s phenomenal taste and texture — which we’ll cover in this guide — the crab has also been the final result of at least five separate crustacean’s evolutionary paths.
Known as carcinization, this process has guided multiple different types of sea creatures to the hyper-efficient form of the crab.[Read more…] about Crab Meat: Tasting, Cooking, and Buying
Salami is a type of cured sausage that is usually made from pork meat, beef, or venison. It is popular deli meat that can be eaten on its own or added to sandwiches, pizzas, and other dishes. Salami is high in protein, making it a healthier processed meat for a snack or meal.[Read more…] about What Is Salami & What Is It Good For?
Mortadella is a pork sausage that originated in Italy and is made with a mixture of lean & fatty pork with cubes of fat & spices. The meat is ground and mixed with spices before being stuffed into a casing and cooked.
Mortadella is one of the most popular types of sausage in the world and can be found in grocery stores across the globe.
It is made with a mixture of pork meat and fatback, which gives it its distinctive flavor and texture. Mortadella is usually served as an appetizer or snack, but can also be used in sandwiches or pasta dishes.[Read more…] about What Is Mortadella & How Is It Made?
This list of healthy breakfast meat alternatives will help you come up with a breakfast that “sticks” all morning with complete protein.
Breakfast meats are incredible, but what if you’re a vegetarian, vegan, or just want to reduce your meat consumption (or have a toddler that just doesn’t like the texture of meat)?
It can be hard to find meatless breakfast options that are both healthy and delicious – even vegetarian meat substitutes can be as unhealthy as processed meat.
Here are 20+ healthy breakfast meat alternatives to start your day! They’ll satisfy any craving for bacon, ham, sausage-or anything else you might want in your morning meal.[Read more…] about 20+ Healthy Breakfast Meat Alternatives To Start The Day
In this post, you’ll learn more about the different types of bologna, along with their short history, flavors, and how to best use them in your cooking.
Bologna is processed meat made from pork or beef. The concept dates back to Roman times. The word “bologna” comes from the Italian city Bologna where the sausage originally came from before being distributed throughout Europe and North America.
In fact, what Americans think of as “bologna” is very much the result of the legacy of Oscar Mayer, a German-American largely credited with Americanizing bologna & taking it to the mass market.[Read more…] about 8+ Types of Bologna Meat: History, Differences & Uses
Quail meat is a healthy alternative to common poultry like chicken. In this blog post, you will get an learn about different quail cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein.[Read more…] about Essential Guide To Quail Cuts of Meat
Squab or pigeon meat is a healthy alternative to common poultry like chicken and turkey. In this blog post, you will get an learn about different pigeon cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein.
Pigeon is a popular game bird can be cooked in a variety of ways from pan-frying or grilling to roasting or braising it with vegetables. Here are the primary squab cuts.[Read more…] about Essential Guide To Squab / Pigeon Cuts of Meat
Kangaroo meat is lean meat that is great source of protein, iron, zinc, and B vitamins. This post will overview the different kangaroo cuts of meat and how to cook them for maximum flavor and enjoyment.[Read more…] about Essential Guide To Kangaroo Cuts of Meat
Rattlesnakes: They’re one of the most easily recognizable of the snake family, and well-known for their venomous bite and noisy tail rattle.
There are 36 known species of rattlesnakes and some 70 subspecies — all of which are native to the Americas. Their range stretches from southern Canada through Argentina, making the rattlesnake a constant presence in wooded and desert areas.[Read more…] about Rattlesnake Meat: Tasting, Cooking, and Buying
Squirrels: If you live just about anywhere besides Antarctica, you’ve been seeing them your whole life. The little rodents have been remarkably successful at spreading across the world, and some variety of tree squirrel, gray squirrel, red squirrel, ground squirrel, fox squirrel, chipmunk, marmot, or prairie dog can likely be found right in your backyard.[Read more…] about Squirrel Meat: Tasting, Cooking, and Buying
Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight.
But the humble trout isn’t so simple as it may first appear. In fact, the name trout refers to any of a number of species of salmonids, each with their own distinct behaviors, ecosystems, appearances, and flavors. So when we talk about trout meat, there’s a lot of ground to cover.[Read more…] about Trout Meat: Tasting, Cooking, and Buying
Prior to 1914, pigeon was a more common everyday meat than chicken, pork, or beef in North America. How did this onetime dinner table staple fall out of favor, and what does that mean for continuing to eat pigeon meat (aka squab meat) today?
The story is both sad and instructive. As railroads began to expand across America in the late 1800’s and early 1900’s, settlers found what seemed to be an inexhaustible supply of Ectopistes migratorius, the carrier pigeon.[Read more…] about Pigeon Meat (Squab): Tasting, Cooking, and Buying
Rangifer tarandus: In North America and Canada, it’s known as caribou. But to the rest of the world, this arctic land mammal is better known as the reindeer.
And within this small category, you can find a surprising range of sizes — from the diminutive Svalbard reindeer to the massive boreal woodland caribou.[Read more…] about Reindeer / Caribou Meat: Tasting, Cooking & Buying
Native to Australia, the emu is the second largest living bird by height (only the ostrich stands taller). And just like the ostrich, emus have been targeted as a potential alternative protein source that’s fit for farming and ranching across much of the world.
In fact, the early 2000s saw a big push for Americans to start eating emu meat. And though it’s still not a commonplace sight at the dinner table, once you try emu meat you just might want to start making it a part of your weekly meals.[Read more…] about Emu Meat: Tasting, Cooking & Buying
Millions of years ago, the ancestor to all of the domesticated and wild fowl we know today branched out into multiple species. Chickens are one branch of this tree, and pheasants are closely related.
That’s what we’re here to explore today. To do so, we’ll cover everything you need to know about pheasant meat: What it tastes like, how to cook it, and where to find pheasant to try in your own kitchen.[Read more…] about Pheasant Meat: Tasting, Cooking & Buying
Conjure up an image of the desert in your mind, and you’ll see a few things: Sweltering sun. Dry, arid land covered in sand. But wherever you see people in that image, you’ll also see the desert’s most important domesticated animal — the camel.[Read more…] about Camel Meat: Tasting, Cooking & Buying
One of the most tender cuts of meat from the chuck primal — the blade steak — is often overlooked because it requires some extra preparation. In fact, the full blade steak is often cut in two just to avoid its long center stripe of cartilage (aka gristle)!
But if you’re willing to do a little home butchering, the blade steak is an affordable and delicious cut.[Read more…] about What Is Blade Steak? And How Is It Cooked?
Home to lean and inexpensive cuts, the entire round is a good source of weekday steaks that excel when marinated or cooked in liquids.[Read more…] about What Is Top Round Steak? What Is Top Round Steak Good For?
Each of the steak cuts in the round family — top round, bottom round, and eye of round — comes from the rear leg of the cow. As a result, they’re some of the leanest cuts of meat, and need to be prepared properly if you’re going to get the best taste and texture out of them (why you’ll likely see people using a serrated knife for slicing rather than a steak knife).
In this guide, we’ll give you the full rundown on bottom round steak, from how to cook it to nutrition facts, recipes, and tips for where to buy and how to store it.
By the time you’re finished reading, you’ll have a clear picture of everything you need to know to get the most out of this lean and affordable cut of meat.[Read more…] about What is Bottom Round Steak? And How Is It Cooked?
Duck meat is a popular, healthy alternative to red meat, and other common poultry like chicken and turkey. It’s also delicious and high in protein. In this blog post, you will get an overview of the different duck cuts of meat and how to cook them for maximum flavor and enjoyment.
Duck is a popular farmed & game bird that can be cooked in a variety of ways from pan frying or grilling to roasting or braising it with vegetables. Here are the primary duck cuts.[Read more…] about Essential Guide To Duck Cuts
Exotic jerky is a savory snack made from dried meat that has been seasoned to taste delicious. The word “jerky” comes from the Quechua word “charqui” which means “dried meat.” Jerky was originally made by Native Americans and early settlers out of beef or buffalo, but these days it can be made with any type of protein: chicken, lamb, pork, turkey etc. We’ve written about the best cuts of meat for jerky here.
Some people enjoy eating exotic jerky as an appetizer before dinner while others eat it as a post-workout snack to refuel their muscles. There are different types of exotic jerks for everyone! Here’s a few off the well-trodden path of your grocery store Slim Jim’s and Jack Link’s (though they may be a bit more expensive).[Read more…] about 22+ Kinds of Exotic Jerky To Try Today
There are a lot of classic cuts for steak — ribeyes, New York strips, and the like. But if you’re looking for an alternative that’s more affordable and quite versatile for use in other recipes, I’d suggest you take a closer look at the Denver steak.
In this guide, we’ll explore the history and name of the Denver steak before moving onto the best cooking methods for it, a bit about its nutritional value, recipes that make great use of Denver steak, and where to buy it (or similar cuts).
By the time you’re finished reading, you’ll be fully in the know on why this affordable steak cut should become a staple in your kitchen.[Read more…] about What is Denver Steak? And How Is It Cooked?
Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak. Where do certain cuts come from? What are the best cooking methods for each cut of meat?
And what about all those confusing steak names, like New York Strip or Flat Iron – or “Tomahawk“? To help reduce confusion and stress, we have put this guide together to explain everything you need to know for how to best enjoy beef.
Every cut of beef and steak is defined by where it comes from on the cow. Depending on which butcher you consult, there are 7 to 9 areas where beef cuts are taken from.
A couple are small and similar, and get combined or separated out (ie, sirloin and brisket). Here’s the essential guide to every cut with links to specific posts on each cut, where you can learn about them in depth.[Read more…] about Essential Guide To Cuts of Beef & Steak
Sausage is a rustic comfort food that stands as a tribute to our ancestor’s dedication to preserving their natural resources and ability to coax complex flavors out of simple ingredients.
Perhaps no sausage better showcases those abilities better than the Polish kielbasa.[Read more…] about How To Cook Kielbasa Well
Look anywhere in the world besides Antarctica, and you’ll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes — food.[Read more…] about Rabbit Meat: Tasting, Cooking, and Buying
Also known as a chuck arm roast or arm pot roast, the beef arm roast is an ideal candidate for slow cooking among all the types of beef cuts.
It combines the best of the shoulder section’s beefy flavor with an affordable price. So break out your crock pots, because it’s time to get roasting![Read more…] about What Is A Beef Arm Roast? And How Is It Cooked?
Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you’ll need a great recipe and a little culinary finesse.
Before we get into that, though, let’s take a closer look at just what a ball tip steak is. It’s a part of the sirloin, one of the juiciest and most flavorful cuts for steaks.
But instead of being taken from the top of the sirloin, a ball tip steak is taken from the bottom — right around the hip. This makes it an exceptionally lean, boneless cut that can be tough if it’s not properly prepared.[Read more…] about What Is A Ball Tip Steak? And How Is It Cooked?
If you’re consistently buying the most common steak cuts, you’re missing out. While T-Bones and New York Strips are delicious in their own right, they’re also some of the most expensive cuts you’ll find at your local butcher.
But by branching out into less common cuts, you can get the best of both worlds: A great price, and unforgettable flavor.[Read more…] about What Is A Coulotte Steak? And How Is It Cooked?
The chuck roll is a member of the square-cut chuck primal family that can be cut into a chuck eye roll and an under blade cut!
And while it’s not as recognizable as a T-bone or a New York strip, the chuck roll has a wide variety of kitchen and barbecue applications compared to other cuts of beef.
If you’ve never tried using a cut from the chuck meat, you’re in luck: Because in this article, I’ll lay out the basics of what a chuck roll is, how to make the best of its two cuts, and three ways to cook it to tender, delicious perfection.[Read more…] about What Is A Chuck Roll? And How Is It Cooked?
The beef industry is notoriously responsible for the harmful effects of climate change — but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you’ve been wondering about how to keep hamburgers and steaks in your diet without abandoning the climate, this little guide is for you.[Read more…] about Regenerative Beef Explained: What Is Guilt-Free Beef?
How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean?
For today’s guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience.
Now, we’re happy to share that information with you! By the end of the article, you’ll know all the most important points about Alaska pollock, as well as how to cook and serve it and where to buy some to try.[Read more…] about A Complete Guide to Alaska Pollock: Cooking, Serving, and Buying
Sausages are a staple ingredient in Hungarian cuisine — but how much do you know about all the different types of Hungarian sausages, and how to use them in your own cooking?[Read more…] about Hungarian Sausages: Cooking, Serving, and Buying
But how can you now that you’re picking the best meat cut for making jerky? We’re here to lend a hand with this comprehensive guide to choosing cuts of meat for jerky, whether beef or a more exotic meat.[Read more…] about 7+ Best Cuts of Meat for Making Jerky
Even if you don’t have time to cook three meals a day, you can still eat well with sandwiches if you choose the best healthy low sodium lunch meats.
Finding healthy cuts of lunch meat (or any processed meat) that are also delicious can be quite a challenge, though — and if you’re having trouble deciding on the right deli meat for your sandwiches and wraps, we’ve got you covered.
In this handy guide, we’ll be covering everything you need to know for choosing the best healthy low sodium lunch meats, including buying considerations, a list of our 7 favorite low sodium lunch meats, and suggestions for how to use these cuts in a variety of recipes. Let’s get started![Read more…] about 7 Best Healthy Low Sodium Lunch Meats
If you grew up in the fast and frozen food culture of the past 50 years, chances are you’ve partaken of the shredded and reconstituted delight known as a chicken nugget.
But outside of its adoption by McDonald’s, how much do you really know about the humble nugget?[Read more…] about 10+ Facts About Chicken Nuggets
Pork, the meat product of the domestic pig (Sus scrofa domesticus), is highly prized across the world for its unique flavor and exceptionally wide variety of culinary applications. But how much do you really know about your bacon and hocks?[Read more…] about 10+ Delicious Facts About Pork Meat
Popular wisdom says that “everything’s better with bacon” — and we’d have to agree! But how much do you know about this deliciously salty and crunchy meat that’s made its way from breakfast to every other meal of the day?[Read more…] about 10+ Tasty Facts About Bacon
How much do you know about the most popular poultry in the world? We’ve collected some of our favorite chicken meat facts to share with you here![Read more…] about 10+ Curious Facts About Chicken Meat