Learn about the world of domesticated animals and meat. It may seem like a topic that’s too complicated to cover in one article, but this is the ultimate animal encyclopedia! Here, you’ll find all the information you need on how domesticated animals are raised, grown and slaughtered-plus recipes for some delicious dishes made from these same animals. From goats to duck to rabbits and more – learn all about meats from domestic sources!
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
Are you wondering what to make with ground bison meat? We’ve got you covered! If you’re fortunate enough to have a freezer full of ground bison meat, you’re in a delicious situation.
Not everyone eats beef, chicken, turkey, and pork as their primary meat sources, and some people, especially in other countries, consume goat meat as their main meat source. In fact, in the country of Nigeria, goat, also known as mutton, is a popular meat source and is frequently found in many Nigerian recipes. Many people …
Of all the meats that you can eat, Lamb is one of the most difficult to describe. Lamb chops and roasted Lamb are often so heavily seasoned that determining the true flavor of the meat requires contemplation. So, what does a Lamb chop taste like? The flavor of lamb chops is stronger than beef and …
Eating dog is a standard culinary option in many parts of the world, excluding the United States and most European countries. However, some within this population argue for eating dog meat, while travelers to countries that eat dogs may be curious and want to know what they’re getting into before they take a bite. Here’s what you …
If you are looking for a delicious cut of lamb meat to serve with your next meal, you might be interested in lamb chops. At the same time, you are probably operating on a budget, and you may have noticed that lamb chops are expensive. What do you need to know, and how can you …
Lamb and veal are both cuts of meat that come from young animals, but some confusion exists in differentiating between the two. Both are considered prime cuts, and both are generally expensive. The prices can vary slightly.
High in the mountains of the Himalayas, there is a relative of the common cow that continues to baffle scientists: Bos grunniens, the smaller and domesticated offspring of the wild yak. And while native tribes of the Himalayas have raised, cared for, and relied on yaks for centuries, no one is entirely sure when, where, …
Kangaroo meat is lean meat that is great source of protein, iron, zinc, and B vitamins. This post will overview the different kangaroo cuts of meat and how to cook them for maximum flavor and enjoyment.
Conjure up an image of the desert in your mind, and you’ll see a few things: Sweltering sun. Dry, arid land covered in sand. But wherever you see people in that image, you’ll also see the desert’s most important domesticated animal — the camel.
Look anywhere in the world besides Antarctica, and you’ll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes — food.
The meat of the domestic goat, Capra aegagrus hircus, is a mainstay of food cultures in Mexico, the Caribbean, Africa, and South Asia. But do you know why it has never been widely adopted in the United States? This and many more facts about goat meat await you in the article that follows!
What’s in a name? Well, in the case of elk, quite a bit — because depending on whether you’re from Europe or North America, the term “elk” can refer to one of two species from the deer family. In today’s article, we’ll be discussing the North American elk: Larger than a common deer, but smaller …
Emblematic of westward expansion and the promising beginnings of American frontiersmen, bison has long been a staple of diets in North America. Though sometimes referred to as a buffalo meat, the North American bison from which we get meat today has only a subtle genetic connection to the true buffalo.
Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it’s often considered an exotic meat in American cooking. But with a long history of inclusion as a staple in South Asian and Mexican gastronomy, we’re of the opinion that goat meat deserves a prominent place in kitchens here in the United …
As the largest and heaviest of all living birds, ostriches are truly one of nature’s greatest oddities. And as you’ll soon learn, even their meat is a source of wonder for curious eaters.