All About The World of Domesticated Animals & Meat

Kangaroo meat is lean meat that is great source of protein, iron, zinc, and B vitamins. This post will overview the different kangaroo cuts of meat and how to cook them for maximum flavor and enjoyment. … [Read more...] about Essential Guide To Kangaroo Cuts of Meat

Conjure up an image of the desert in your mind, and you'll see a few things: Sweltering sun. Dry, arid land covered in sand. But wherever you see people in that image, you'll also see the desert's most important domesticated animal -- the camel. … [Read more...] about Camel Meat: Tasting, Cooking & Buying

Duck meat is a popular, healthy alternative to red meat, and other common poultry like chicken and turkey. It's also delicious and high in protein. In this blog post, you will get an overview of the different duck cuts of meat and how to cook them for maximum flavor and enjoyment. Duck can be cooked in a variety of ways from pan frying or grilling to roasting or braising it … [Read more...] about Essential Guide To Duck Cuts

Look anywhere in the world besides Antarctica, and you'll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes -- food. … [Read more...] about Rabbit Meat: Tasting, Cooking, and Buying

What's in a name? Well, in the case of elk, quite a bit -- because depending on whether you're from Europe or North America, the term "elk" can refer to one of two species from the deer family. In today's article, we'll be discussing the North American elk: Larger than a common deer, but smaller than a moose. … [Read more...] about Elk Meat: Tasting, Cooking, and Buying

Emblematic of westward expansion and the promising beginnings of American frontiersmen, bison has long been a staple of diets in North America. Though sometimes referred to as a buffalo meat, the North American bison from which we get meat today has only a subtle genetic connection to the true buffalo. … [Read more...] about Bison Meat: Tasting, Cooking, and Buying

Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries. Today, we'll be taking a deep dive into everything the first time quail eater needs to know -- from what the meat tastes like, to simple recipes for preparing flawless quail every time, as well as where to source the best quality quail meat available today. … [Read more...] about Quail Meat: Tasting, Cooking, and Buying

Worldwide, goat meat carries a mixed reputation: Considered a delicacy in some cuisines, it's often considered an exotic meat in American cooking. But with a long history of inclusion as a staple in South Asian and Mexican gastronomy, we're of the opinion that goat meat deserves a prominent place in kitchens here in the United States, as well! … [Read more...] about Goat Meat: Tasting, Cooking, and Buying

Domestic ducks offer a trio of products that make them a sought-after animal on farms of all sizes. Thanks to their downy feathers, nutritious eggs, and richly flavorful meat, humans have seen fit to keep ducks for over 4000 years! … [Read more...] about Duck Meat: Tasting, Cooking, and Buying

As the largest and heaviest of all living birds, ostriches are truly one of nature's greatest oddities. And as you'll soon learn, even their meat is a source of wonder for curious eaters. … [Read more...] about Ostrich Meat: Tasting, Cooking, and Buying