All About The World of Domesticated Animals & Meat

Not everyone eats beef, chicken, turkey, and pork as their primary meat sources, and some people, especially in other countries, consume goat meat as their main meat source.

In fact, in the country of Nigeria, goat, also known as mutton, is a popular meat source and is frequently found in many Nigerian recipes.

Many people love the taste and versatility of goat meat, but they often wonder why goat meat is so expensive.

Of all the meats that you can eat, Lamb is one of the most difficult to describe. Lamb chops and roasted Lamb are often so heavily seasoned that determining the true flavor of the meat requires contemplation.

So, what does a Lamb chop taste like? The flavor of lamb chops is stronger than beef and a bit gamey. However, the meat is tender, with a fine grain. Often cooked with garlic, rosemary, and other herbs, lamb chops can be very flavorful.

Eating dog is a standard culinary option in many parts of the world, excluding the United States and most European countries.

However, some within this population argue for eating dog meat, while travelers to countries that eat dogs may be curious and want to know what they’re getting into before they take a bite.

Here’s what you need to know about dog meat tastes like if you’re curious.

If you are looking for a delicious cut of lamb meat to serve with your next meal, you might be interested in lamb chops. At the same time, you are probably operating on a budget, and you may have noticed that lamb chops are expensive.

What do you need to know, and how can you get the most out of your lamb chops.*

*note that mutton chops are from sheep older than 12 months, lamb chops are from sheep younger. 

Lamb and veal are both cuts of meat that come from young animals, but some confusion exists in differentiating between the two.  Both are considered prime cuts, and both are generally expensive.  The prices can vary slightly. 

The meat of the domestic goat, Capra aegagrus hircus, is a mainstay of food cultures in Mexico, the Caribbean, Africa, and South Asia. But do you know why it has never been widely adopted in the United States? This and many more facts about goat meat await you in the article that follows!