All About The World of Fish & Meat

If you’re thinking about expanding your variety of shrimp, you might be wondering what does raw shrimp taste like.

You may also be wondering if it’s even healthy to eat raw shrimp, and how to make them taste good if so. Read on to get all the details about raw shrimp and what you should expect.

Sea urchins usually appear quite dangerous with their long spines, but surprisingly many cultures eat sea urchins, and they’re even considered a delicacy in some countries.

Hundreds of species of sea urchins live in the world’s oceans, and they’re found all over the place, from shallow areas near the beach to depths of 16,000 feet. 

Notably, some sea urchins possess deadly venom and may inject toxins into those who choose to attack them. They grow long spines to protect themselves against eels, which like to feed on them.

The question many people invariably have is: why would anyone want to eat a venomous creature? And more importantly, what do sea urchins taste like?

Fish has been on the menu for many people since the beginning of time. There are a number of types of fish that people eat, from catfish to salmon, and many other types of fish.

However, some people eat other types of fish that aren’t typically eaten, like Fugu and Tuna Eyes, two Japanese fish.

One type of fish that is sometimes consumed is usually a pet, which is goldfish. Here is an overview of eating goldfish, what goldfish taste like, and more.

Whether you are a lover of seafood or not, you might be curious about clams if you’ve never eaten them before. A clam is a popular shellfish that has equal-sized shells that contain meat (the clam) inside.

Clams are included in dishes from all over the world, including the United States. Unfortunately, shellfish is a common allergy that prevents everyone from enjoying meals that include clams.

If you’re not among the many who are allergic to shellfish and you’re interested in learning more about clams, including how they taste, how to cook them, and more, then here is a complete overview of them. 

If you’re venturing out of your regular food routine and thinking of trying oysters, you may be wondering “what do oysters taste like?” Feast your eyes on oyster details so descriptive, you can taste them. 

Some say oysters taste like fish, while others say they are slimy and don’t mention the taste. However, on a personal note, I find oysters to be briny, and they taste like the sea and are a little fishy when they are raw.

For seafood lovers, crab legs are the epitome of good eating. This is primarily because crab legs are not only delicious, but they are rich in vitamins such as zinc, Vitamin B12, folate, iron, niacin, selenium, and others.

Nevertheless, crab legs seem to be the type of food you make either too little or too much of. In the case of the latter, you must be sure to know how to store cooked crab legs for better leftovers.

If you know how to store blue crabs the right way, they can make for some good eating. The key is to keep them alive so the meat is at its freshest when you’re ready to cook them.

Here’s why and how to store your blue crabs for survival.

The yellowtail amberjack fish is a popular fish among Southern cooks, deepsea fishermen, and sushi chefs the world over. It represents a staple ingredient in many cuisines, due to its delicious flavor and texture.

It’s a fish that’s similar to tuna, but is, in fact, a different species altogether. Because it often gets confused with other kinds of fish, many home cooks wonder: What does yellowtail taste like? Is it different from tuna? If so, how so?

And because it’s such a popular fish for sashimi and sushi recipes, there is also some question about whether or not it can be cooked, and if so, how to cook it. 

Are you wondering what sides to serve with catfish? If you’ve made a mess (as southerners call it) of fried catfish, you’re probably wondering about the best catfish side dishes.

Traditionally, fried catfish is served with other fried foods such as French fries or onion rings. However, you can also serve your fried catfish with cold salads, beans, and more. Let’s dive in and explore the best ideas for catfish side dishes.

Koi fish. Their brilliant and colorful beauty is the stuff that Asian paintings and backyard ponds are made of. In some people’s minds, koi fish even equal the giant goldfish that dominate the fairy tales of our youth.

If you’re going to be cooking shrimp soon and you’ve removed your shrimp from the freezer in order to give it time to thaw, you may be horrified to find that your frozen shrimp turned white.

If you’re trying to add flavor to one of the healthiest fish on the market, you may be wondering does smoked salmon taste fishy.

After all, who wants their fresh ocean catch tasting like it hasn’t been caught? So let’s explore if smoked salmon is the remedy to your fishy flavor.

You want to prepare some tuna steak for yourself and perhaps for some friends, but you might not know what kind of tuna steak sides go best together.

As much as you think about it, you are concerned that you could get something wrong and end up serving something that doesn’t make sense with tuna steak. The pressure that you feel in that moment may be more than you want to deal with.

If you read on, you will learn about what kind of side dishes make the most sense to go along with your tuna steak. 

The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish.

We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of seafood.

If you appreciate seafood, you won’t want to miss these fast facts below before ordering your next meal.

Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.

If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook.

If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might be like, take a look at a few important points below.

There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat.

Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be amongst the great chefs preparing shellfish like a professional.

Of course, the best way to tell if a crab is cooked is to watch for a perfect, bright-red orange color. Yet, many elements may impact how you reach that ideal coloring.

If you’ve ever cracked open a crab and wondered, “What is the green stuff inside of crabs?” you’re not alone.

It’s also likely that you’ve wondered whether you can eat it or not. Again, you’re not alone.

That green stuff is called tomalley. Whether you should eat it or not depends on a number of factors.

If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.

Maybe you have heard some phrase about being a new food tryer. But that’s easier said than done if you’ve zero clue what to expect.

Biblical in origin and practiced for millennia, Jewish kosher laws are those that govern the food approved to be eaten and how those approved foods must be prepared. 

Did you know that one BILLION pounds of shrimp are claimed to be eaten every year by Americans?

The global shrimp market is expected to be worth $24.1 billion USD by 2026 with the United States leading the way as the largest shrimp consumer.

When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds.

Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.

Crabs, along with lobsters, crayfish, and muscles, are among the edible crustaceans that are enjoyed by millions of people throughout the world each year.

Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year.

With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute to the high cost of scallops.

Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it? 

We’ve taken a deep dive into everything Bronzini-related to give you all the information you need to prepare this popular fish correctly and deliciously.

So, keep reading to learn about what Bronzini is, the different ways you can cook it along with some recipes to try out. 

Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal. 

Osetra is one of the finest types of caviar that money can buy in terms of taste and nutrition. Many people wonder just what sets Osetra caviar apart from the competition. Here, we’ll give you a comprehensive answer to the question: what is osetra caviar?

The crab might well be evolution’s finest achievement. Don’t believe me? Well, aside from crab meat’s phenomenal taste and texture — which we’ll cover in this guide — the crab has also been the final result of at least five separate crustacean’s evolutionary paths.

Known as carcinization, this process has guided multiple different types of sea creatures to the hyper-efficient form of the crab.

Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight.

But the humble trout isn’t so simple as it may first appear. In fact, the name trout refers to any of a number of species of salmonids, each with their own distinct behaviors, ecosystems, appearances, and flavors. So when we talk about trout meat, there’s a lot of ground to cover.

How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean?

For today’s guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience.

Now, we’re happy to share that information with you! By the end of the article, you’ll know all the most important points about Alaska pollock, as well as how to cook and serve it and where to buy some to try.