Learn more about the world of fish and meat, how to select it, cook it, and pair it with other foods. Fish is an excellent source of protein, omega-3 fatty acids, vitamin D, iodine and selenium. It’s low in cholesterol and saturated fat. Plus fish has been shown to contribute to a healthy heart by lowering both total cholesterol and bad LDL cholesterol levels. It also provides a good dose of phosphorus for bone health as well as vitamin B12 that helps maintain red blood cells which bring oxygen throughout your body. When cooking with fish or meat use different types of spices, sauces or vegetables to make sure you’re not boring your taste buds!
Most crawfish only yield about 15 percent of the edible tail meat, meaning 10 pounds of the whole crawfish are needed to yield about 1.5 pounds of tail meat. Many people wonder, with so little meat in a crawfish, does it provide any flavor? However, crawfish has a unique flavor, and many people regularly enjoy …
Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …
It’s happened to most of us. We are getting ready to grill a delicious shrimp dinner, but when we open our utensil drawer, we realize that we’re out of wooden skewers for grilling shrimp. Then you’re left wondering how to grill shrimp without skewers.
What are some sides that go well with ahi tuna? We’re going to give you lots of ideas for ahi tuna side dishes. But first, what is ahi tuna? Ahi tuna isn’t the same as tuna fish in a can. We definitely do not recommend chopping up an ahi tuna steak and blending it up …
One fun thing about traveling is trying delicious food made by local restaurants you can’t find anywhere else. And crab lovers asking, “What restaurants sell crab legs” can attest that some seafood joints are better than others.
Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna. Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.
Crab is a staple in many seafood dishes. Soups, casseroles, and salads can be made using crab. If you are planning a crab boil or making California rolls, you must have plenty of it. But what can you do if you or a guest has a shellfish allergy? Or how can you make these dishes …
Buying crab meat can be tough, as it’s hard to know what brands sell genuine crab meat and which sells the fake stuff (or the vegan options). You can order crab meat online or find certain brands in the grocery store or a restaurant, but how can you tell what’s best? By checking out this …
Over the past 50 years, global fish production has quadrupled because the population has increased, and more people are eating more seafood than they were. Corvina is a unique species of boney, saltwater fish, that is found in warm tropical waters. The Central and South American coasts are the most common places to find Corvina.
Mahi Mahi is a popular fish consumed by Americans, and it is considered a smart seafood choice because of its sustainability. According to NOAA, wild-caught Mahi Mahi can be sustainably managed and responsibly harvested under U.S. regulations. So what does this smart seafood choice option taste like? Continue reading to learn the answer to the …
If you’re thinking about expanding your variety of shrimp, you might be wondering what does raw shrimp taste like. You may also be wondering if it’s even healthy to eat raw shrimp, and how to make them taste good if so. Read on to get all the details about raw shrimp and what you should …
Sea urchins usually appear quite dangerous with their long spines, but surprisingly many cultures eat sea urchins, and they’re even considered a delicacy in some countries. Hundreds of species of sea urchins live in the world’s oceans, and they’re found all over the place, from shallow areas near the beach to depths of 16,000 feet. …
Fish has been on the menu for many people since the beginning of time. There are a number of types of fish that people eat, from catfish to salmon, and many other types of fish. However, some people eat other types of fish that aren’t typically eaten, like Fugu and Tuna Eyes, two Japanese fish. …
Whether you are a lover of seafood or not, you might be curious about clams if you’ve never eaten them before. A clam is a popular shellfish that has equal-sized shells that contain meat (the clam) inside. Clams are included in dishes from all over the world, including the United States. Unfortunately, shellfish is a common allergy that prevents …
If you’re venturing out of your regular food routine and thinking of trying oysters, you may be wondering “what do oysters taste like?” Feast your eyes on oyster details so descriptive, you can taste them.
Some say oysters taste like fish, while others say they are slimy and don’t mention the taste. However, on a personal note, I find oysters to be briny, and they taste like the sea and are a little fishy when they are raw.
For seafood lovers, crab legs are the epitome of good eating. This is primarily because crab legs are not only delicious, but they are rich in vitamins such as zinc, Vitamin B12, folate, iron, niacin, selenium, and others. Nevertheless, crab legs seem to be the type of food you make either too little or too much …
If you know how to store blue crabs the right way, they can make for some good eating. The key is to keep them alive so the meat is at its freshest when you’re ready to cook them to a restaurant freshness level. Here’s why and how to store your blue crabs for survival.
The yellowtail amberjack fish is a popular fish among Southern cooks, deepsea fishermen, and sushi chefs the world over. It represents a staple ingredient in many cuisines, due to its delicious flavor and texture. It’s a fish that’s similar to tuna, but is, in fact, a different species altogether. Because it often gets confused with …
Are you wondering what sides to serve with catfish? If you’ve made a mess (as southerners call it) of fried catfish, you’re probably wondering about the best catfish side dishes. Traditionally, fried catfish is served with other fried foods such as French fries or onion rings. However, you can also serve your fried catfish with …
Koi fish. Their brilliant and colorful beauty is the stuff that Asian paintings and backyard ponds are made of. In some people’s minds, koi fish even equal the giant goldfish that dominate the fairy tales of our youth.
If you’re going to be cooking shrimp soon and you’ve removed your shrimp from the freezer in order to give it time to thaw, you may be horrified to find that your frozen shrimp turned white.
If you’re trying to add flavor to one of the healthiest fish on the market, you may be wondering does smoked salmon taste fishy. After all, who wants their fresh ocean catch tasting like it hasn’t been caught? So let’s explore if smoked salmon is the remedy to your fishy flavor.
You want to prepare some tuna steak for yourself and perhaps for some friends, but you might not know what kind of tuna steak sides go best together. As much as you think about it, you are concerned that you could get something wrong and end up serving something that doesn’t make sense with tuna …
The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …
Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.
If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook. If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might …
There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat. Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be …
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –
If you’ve ever cracked open a crab and wondered, “What is the green stuff inside of crabs?” you’re not alone. It’s also likely that you’ve wondered whether you can eat it or not. Again, you’re not alone. That green stuff is called tomalley. Whether you should eat it or not depends on a number of …
If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.
Maybe you have heard some phrase about being a new food tryer. But that’s easier said than done if you’ve zero clue what to expect.
Biblical in origin and practiced for millennia, Jewish kosher laws are those that govern the food approved to be eaten and how those approved foods must be prepared.
Did you know that one BILLION pounds of shrimp are claimed to be eaten every year by Americans? The global shrimp market is expected to be worth $24.1 billion USD by 2026 with the United States leading the way as the largest shrimp consumer.
When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds. Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.
Crabs, along with lobsters, crayfish, and muscles, are among the edible crustaceans that are enjoyed by millions of people throughout the world each year.
Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year. With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute …
Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it? We’ve taken a deep dive into everything Bronzini-related …
Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal. Osetra is one …
The crab might well be evolution’s finest achievement. Don’t believe me? Well, aside from crab meat’s phenomenal taste and texture — which we’ll cover in this guide — the crab has also been the final result of at least five separate crustacean’s evolutionary paths. Known as carcinization, this process has guided multiple different types of …
Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight. But the humble trout isn’t so simple as it may first appear. …
How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean? For today’s guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience. Now, we’re happy to share that information with …
A long-time favorite food of coastal dwellers, clam meat is a popular shellfish choice in cuisines from around the world. But did you know that this humble coastal staple can come from one of dozens of different species of marine bivalves, each with their own unique flavor and texture? If you’re ready to get to …
I was first introduced to the wonders of conch meat back in 2006, through an episode of Anthony Bourdain’s “No Reservations”. While visiting South Florida, the celebrity chef and renowned gourmand sampled conch two ways: As part of a chowder served alongside grilled snapper, as well as in finely ground conch meat fritters seasoned with …