Learn more about the world of fish and meat, how to select it, cook it, and pair it with other foods. Fish is an excellent source of protein, omega-3 fatty acids, vitamin D, iodine and selenium. It’s low in cholesterol and saturated fat. Plus fish has been shown to contribute to a healthy heart by lowering both total cholesterol and bad LDL cholesterol levels. It also provides a good dose of phosphorus for bone health as well as vitamin B12 that helps maintain red blood cells which bring oxygen throughout your body. When cooking with fish or meat use different types of spices, sauces or vegetables to make sure you’re not boring your taste buds!
Most crawfish only yield about 15 percent of the edible tail meat, meaning 10 pounds of the whole crawfish are needed to yield about 1.5 pounds of tail meat. Many people wonder, with so little meat in a crawfish, does it provide any flavor? However, crawfish has a unique flavor, and many people regularly enjoy …
Read More about What Do Crawfish Taste Like? A Regional Delicacy Explained
Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …
Read More about What Does Catfish Taste Like? A Fried Tradition Explained
It’s happened to most of us. We are getting ready to grill a delicious shrimp dinner, but when we open our utensil drawer, we realize that we’re out of wooden skewers for grilling shrimp. Then you’re left wondering how to grill shrimp without skewers.
Read More about How To Grill Shrimp Without Skewers
What are some sides that go well with ahi tuna? We’re going to give you lots of ideas for ahi tuna side dishes. But first, what is ahi tuna? Ahi tuna isn’t the same as tuna fish in a can. We definitely do not recommend chopping up an ahi tuna steak and blending it up …
Read More about 12+ Sides That Go Well With Ahi Tuna
One fun thing about traveling is trying delicious food made by local restaurants you can’t find anywhere else. And crab lovers asking, “What restaurants sell crab legs” can attest that some seafood joints are better than others.
Read More about 16+ Best Restaurants That Sell Crab Legs
Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna. Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.
Read More about 7+ Best Line Caught Tuna Brands for Ethical Seafood
Buying crab meat can be tough, as it’s hard to know what brands sell genuine crab meat and which sells the fake stuff (or the vegan options). You can order crab meat online or find certain brands in the grocery store or a restaurant, but how can you tell what’s best? By checking out this …
Read More about 8+ Best Crab Meat Brands for At Home Seafood
Over the past 50 years, global fish production has quadrupled because the population has increased, and more people are eating more seafood than they were. Corvina is a unique species of boney, saltwater fish, that is found in warm tropical waters. The Central and South American coasts are the most common places to find Corvina.
Read More about What Is a Corvina Fish? A Unique Seafood Explained
Mahi Mahi is a popular fish consumed by Americans, and it is considered a smart seafood choice because of its sustainability. According to NOAA, wild-caught Mahi Mahi can be sustainably managed and responsibly harvested under U.S. regulations. So what does this smart seafood choice option taste like? Continue reading to learn the answer to the …
Read More about What Does Mahi Mahi Fish Taste Like?
If you’re thinking about expanding your variety of shrimp, you might be wondering what does raw shrimp taste like. You may also be wondering if it’s even healthy to eat raw shrimp, and how to make them taste good if so. Read on to get all the details about raw shrimp and what you should …
Read More about What Does Raw Shrimp Taste Like? Is It Safe To Eat?
Sea urchins usually appear quite dangerous with their long spines, but surprisingly many cultures eat sea urchins, and they’re even considered a delicacy in some countries. Hundreds of species of sea urchins live in the world’s oceans, and they’re found all over the place, from shallow areas near the beach to depths of 16,000 feet. …
Read More about What Do Sea Urchins Taste Like?
Fish has been on the menu for many people since the beginning of time. There are a number of types of fish that people eat, from catfish to salmon, and many other types of fish. However, some people eat other types of fish that aren’t typically eaten, like Fugu and Tuna Eyes, two Japanese fish. …
Read More about What Do Goldfish Taste Like? Do Any Cuisines Eat Goldfish?
Whether you are a lover of seafood or not, you might be curious about clams if you’ve never eaten them before. A clam is a popular shellfish that has equal-sized shells that contain meat (the clam) inside. Clams are included in dishes from all over the world, including the United States. Unfortunately, shellfish is a common allergy that prevents …
Read More about What Does a Clam Taste Like? How Do You Cook Clam?
For seafood lovers, crab legs are the epitome of good eating. This is primarily because crab legs are not only delicious, but they are rich in vitamins such as zinc, Vitamin B12, folate, iron, niacin, selenium, and others. Nevertheless, crab legs seem to be the type of food you make either too little or too much …
Read More about How To Store Cooked Crab Legs (for Better Leftovers)
If you know how to store blue crabs the right way, they can make for some good eating. The key is to keep them alive so the meat is at its freshest when you’re ready to cook them to a restaurant freshness level. Here’s why and how to store your blue crabs for survival.
Read More about How To Store Blue Crab (for Maximum Freshness!)
The yellowtail amberjack fish is a popular fish among Southern cooks, deepsea fishermen, and sushi chefs the world over. It represents a staple ingredient in many cuisines, due to its delicious flavor and texture. It’s a fish that’s similar to tuna, but is, in fact, a different species altogether. Because it often gets confused with …
Read More about What Does Yellowtail Taste Like? How Is It Cooked?
Are you wondering what sides to serve with catfish? If you’ve made a mess (as southerners call it) of fried catfish, you’re probably wondering about the best catfish side dishes. Traditionally, fried catfish is served with other fried foods such as French fries or onion rings. However, you can also serve your fried catfish with …
Read More about 20+ Delicious Sides To Serve With Catfish
You want to prepare some tuna steak for yourself and perhaps for some friends, but you might not know what kind of tuna steak sides go best together. As much as you think about it, you are concerned that you could get something wrong and end up serving something that doesn’t make sense with tuna …
Read More about 10+ Tuna Steak Sides That Go Well Together
The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …
Read More about What Is The Difference Between Fish And Shellfish?
Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.
Read More about What Does Dolphin Meat Taste Like?
If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook. If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might …
Read More about What Do Seahorses Taste Like? Are Seahorses Farmed?
There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat. Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be …
Read More about How To Tell If Crab Is Cooked (To Enjoy Safely!)
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –
Read More about How To Tell If Catfish Is Cooked
If you’ve ever cracked open a crab and wondered, “What is the green stuff inside of crabs?” you’re not alone. It’s also likely that you’ve wondered whether you can eat it or not. Again, you’re not alone. That green stuff is called tomalley. Whether you should eat it or not depends on a number of …
Read More about What Is The Green Stuff In Crabs?
If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.
Read More about What Does Perch Taste Like?
Biblical in origin and practiced for millennia, Jewish kosher laws are those that govern the food approved to be eaten and how those approved foods must be prepared.
Read More about What Is Kosher Shrimp?
When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds. Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.
Read More about What Does Shark Meat Taste Like? Are Sharks Hunted Any More?
Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year. With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute …
Read More about 6+ Reasons Why Scallops Are So Expensive
Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it? We’ve taken a deep dive into everything Bronzini-related …
Read More about What is Bronzini & How is it Made?
Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal. Osetra is one …
Read More about What Is Osetra Caviar & How Is It Made?
The crab might well be evolution’s finest achievement. Don’t believe me? Well, aside from crab meat’s phenomenal taste and texture — which we’ll cover in this guide — the crab has also been the final result of at least five separate crustacean’s evolutionary paths. Known as carcinization, this process has guided multiple different types of …
Read More about Crab Meat: Tasting, Cooking, and Buying
Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight. But the humble trout isn’t so simple as it may first appear. …
Read More about Trout Meat: Tasting, Cooking, and Buying
How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean? For today’s guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience. Now, we’re happy to share that information with …
Read More about A Complete Guide to Alaska Pollock: Cooking, Serving, and Buying
A long-time favorite food of coastal dwellers, clam meat is a popular shellfish choice in cuisines from around the world. But did you know that this humble coastal staple can come from one of dozens of different species of marine bivalves, each with their own unique flavor and texture? If you’re ready to get to …
Read More about Clam Meat: Tasting, Cooking, and Buying
I was first introduced to the wonders of conch meat back in 2006, through an episode of Anthony Bourdain’s “No Reservations”. While visiting South Florida, the celebrity chef and renowned gourmand sampled conch two ways: As part of a chowder served alongside grilled snapper, as well as in finely ground conch meat fritters seasoned with …
Read More about Conch Meat: Tasting, Cooking, and Buying