All About The World of Fish & Meat

Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.

If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook.

If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might be like, take a look at a few important points below.

There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat.

Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be amongst the great chefs preparing shellfish like a professional.

Of course, the best way to tell if a crab is cooked is to watch for a perfect, bright-red orange color. Yet, many elements may impact how you reach that ideal coloring.

If you’ve ever cracked open a crab and wondered, “What is the green stuff inside of crabs?” you’re not alone.

It’s also likely that you’ve wondered whether you can eat it or not. Again, you’re not alone.

That green stuff is called tomalley. Whether you should eat it or not depends on a number of factors.

If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.

Maybe you have heard some phrase about being a new food tryer. But that’s easier said than done if you’ve zero clue what to expect.

Biblical in origin and practiced for millennia, Jewish kosher laws are those that govern the food approved to be eaten and how those approved foods must be prepared. 

Did you know that one BILLION pounds of shrimp are claimed to be eaten every year by Americans?

The global shrimp market is expected to be worth $24.1 billion USD by 2026 with the United States leading the way as the largest shrimp consumer.

When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds.

Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.

Crabs, along with lobsters, crayfish, and muscles, are among the edible crustaceans that are enjoyed by millions of people throughout the world each year.

Scallops are one of the most loved seafood items in America. In fact, it’s been estimated that American fisheries harvest about 49 million pounds of scallops every year. With seemingly so much supply on the market, many people wonder why scallops cost so much money. Here are just a few of the factors that contribute to the high cost of scallops.

Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it? 

We’ve taken a deep dive into everything Bronzini-related to give you all the information you need to prepare this popular fish correctly and deliciously.

So, keep reading to learn about what Bronzini is, the different ways you can cook it along with some recipes to try out. 

Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal. 

Osetra is one of the finest types of caviar that money can buy in terms of taste and nutrition. Many people wonder just what sets Osetra caviar apart from the competition. Here, we’ll give you a comprehensive answer to the question: what is osetra caviar?

The crab might well be evolution’s finest achievement. Don’t believe me? Well, aside from crab meat’s phenomenal taste and texture — which we’ll cover in this guide — the crab has also been the final result of at least five separate crustacean’s evolutionary paths.

Known as carcinization, this process has guided multiple different types of sea creatures to the hyper-efficient form of the crab.

Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight.

But the humble trout isn’t so simple as it may first appear. In fact, the name trout refers to any of a number of species of salmonids, each with their own distinct behaviors, ecosystems, appearances, and flavors. So when we talk about trout meat, there’s a lot of ground to cover.

How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean?

For today’s guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience.

Now, we’re happy to share that information with you! By the end of the article, you’ll know all the most important points about Alaska pollock, as well as how to cook and serve it and where to buy some to try.