Soppressata is a type of Italian salami (which is, a type of sausage) that is typically served sliced. It is a dry, cured salami with distinctive taste and distinctive appearance. Soppressata is made from coarsely chopped pork meat, usually taken from the pig's head, mixed with salt and spices like peppercorns, black pepper, garlic powder, fennel seeds and sometimes hot … [Read more...] about What Is Soppressata & How Is It Made?
All About The World of Sausages, Cured & Smoked Meats
Sausages, cured and smoked meats are a staple food in many cultures. They are either cooked or served raw. The word sausages comes from the Latin word salsus meaning salted. Sausage making has been practiced for thousands of years with each culture probably influencing the next generation's style. There are many different types of sausage styles including fresh sausage, dry sausage, fermented sausage, Spanish chorizo, Italian pepperoni and so much more!
Salami is a type of cured sausage that is usually made from pork meat, beef, or venison. It is popular deli meat that can be eaten on its own or added to sandwiches, pizzas, and other dishes. Salami is high in protein, making it a healthier processed meat for a snack or meal. … [Read more...] about What Is Salami & What Is It Good For?
Mortadella is a pork sausage that originated in Italy and is made with a mixture of lean & fatty pork with cubes of fat & spices. The meat is ground and mixed with spices before being stuffed into a casing and cooked. Mortadella is one of the most popular types of sausage in the world and can be found in grocery stores across the globe. It is made with a mixture of … [Read more...] about What Is Mortadella & How Is It Made?
This list of healthy breakfast meat alternatives will help you come up with a breakfast that "sticks" all morning with complete protein. Breakfast meats are incredible, but what if you're a vegetarian, vegan, or just want to reduce your meat consumption (or have a toddler that just doesn't like the texture of meat)? It can be hard to find meatless breakfast options that … [Read more...] about 20+ Healthy Breakfast Meat Alternatives To Start The Day
In this post, you'll learn more about the different types of bologna, along with their short history, flavors, and how to best use them in your cooking. Bologna is processed meat made from pork or beef. The concept dates back to Roman times. The word "bologna" comes from the Italian city Bologna where the sausage originally came from before being distributed throughout … [Read more...] about 8+ Types of Bologna Meat: History, Differences & Uses
Exotic jerky is a savory snack made from dried meat that has been seasoned to taste delicious. The word "jerky" comes from the Quechua word "charqui" which means "dried meat." Jerky was originally made by Native Americans and early settlers out of beef or buffalo, but these days it can be made with any type of protein: chicken, lamb, pork, turkey etc. We've written about the … [Read more...] about 22+ Kinds of Exotic Jerky To Try Today
Sausage is a rustic comfort food that stands as a tribute to our ancestor's dedication to preserving their natural resources and ability to coax complex flavors out of simple ingredients. Perhaps no sausage better showcases those abilities better than the Polish kielbasa. … [Read more...] about How To Cook Kielbasa Well
Sausages are a staple ingredient in Hungarian cuisine -- but how much do you know about all the different types of Hungarian sausages, and how to use them in your own cooking? … [Read more...] about Hungarian Sausages: Cooking, Serving, and Buying
Jerky can be made from almost any meat. In addition to the always-popular beef jerky and venison jerky, you can make it from goat, elk, bison, and even ostrich, moose, or bear! But how can you now that you're picking the best cuts of meat for making jerky? We're here to lend a hand with this comprehensive guide to choosing cuts of meat for jerky, whether beef or a more exotic … [Read more...] about 7 Best Cuts of Meat for Making Jerky
Even if you don't have time to cook three meals a day, you can still eat well with sandwiches if you choose the best healthy low sodium lunch meats. Finding healthy cuts of lunch meat (or any processed meat) that are also delicious can be quite a challenge, though -- and if you're having trouble deciding on the right deli meat for your sandwiches and wraps, we've got you … [Read more...] about 7 Best Healthy Low Sodium Lunch Meats
Though bacon is no doubt the star of the show at the American breakfast table, there's a whole world of breakfast meats to explore. From Italian pancetta to thin-cut steaks, Canadian bacon, sausages, and more, meat eaters are spoiled for variety in their breakfast meats. … [Read more...] about 10+ Fun Facts About Breakfast Meats