Canned Spam, that unique mix of ham, pork, and preservatives, has been feeding people since just before the start of World War II.
The very thing that made it a viable food option for soldiers on the battlefield — its salty, almost addicting flavor — makes it a highly controversial, yet popular food today.
Many people wonder why Spam is so salty, or if it’s even good for you. Finally, they wonder what, if anything, they can do to take the salt out of this canned ham delicacy.[Read more…] about Why Is Spam So Salty? Here’s How To Make It Better