Cured and smoked meats are a staple food in many cultures. They are either cooked or served raw. The word sausages comes from the Latin word salsus meaning salted. Sausage making has been practiced for thousands of years with each culture probably influencing the next generation’s style. There are many different types of sausage styles including fresh sausage, dry sausage, fermented sausage, Spanish chorizo, Italian pepperoni and so much more!
Americans consume more than 300 million sandwiches daily, a significant amount compared to other food items people choose to eat. However, it is possible to elevate your sandwich experience by adding some thinly sliced cured meat, such as prosciuttini or cappacuolo.
When people are on a gluten-free diet, they don’t normally worry about eating lunch meat. If you are allergic to gluten, you want to be sure your lunch meat is gluten-free. Most lunch meat is gluten-free, but some can contain wheat-derived dextrin and modified food starch.
Liverwurst isn’t very popular in the United States, but this tasty meat is widely eaten across Europe, especially in Croatia, Austria, Germany, and other Eastern European countries. Made from the liver of cows or pigs, this type of liver sausage is spreadable but also comes in smoked versions. Many people eat liverwurst spread on a …
Beef jerky is a lightweight, dried meat product commonly carried by campers, backpackers, and outdoor enthusiasts. Jerky does not require refrigeration, making it ideal for any outdoor activity with limited access to refrigeration. Meats used to make jerky include beef, pork, venison, and turkey, (and many more) but beef is the most commonly used meat.
Canned Spam, that unique mix of ham, pork, and preservatives, has been feeding people since just before the start of World War II. The very thing that made it a viable food option for soldiers on the battlefield — its salty, almost addicting flavor — makes it a highly controversial, yet popular food today. Many …
A common food staple that is found in grocery stores all over the world is Spam. This is a unique canned pork product that was first unveiled and sold by Hormel Foods Corporation in 1937.
Lunch meat goes well between two slices of bread with toppings and condiments. However, many great lunch meat meals (or dinner) can be enhanced by adding lunch meat. Here follows lunch meat meals besides sandwiches.
Buying lunch meat in the deli aisle is very convenient. You open the package, put a slice of ham, roast beef, or whatever between two slices of bread with the toppings and condiments, and you have lunch.
Vito Meat is a combination of a number of other deli meats, and for those who love a big combo sandwich, the mixture tastes awesome! Designed by Jimmy Johns, the sub sandwich chain in competition with Subway and similar, Vito Meat is a nice twist on the standard salami – provolone – capicola mix, laid …
Have you ever had a sandwich with spicy turkey that had just the right kick to it? You probably had Salsalito turkey. This can also be called Sausalito turkey, especially when referring to sandwiches native to Sausalito, California.
Cecina is a salted and dried meat, prominently served in Spanish cuisine. You may experience its unique, oak smoke flavor in authentic dishes, and wish to try your hand at cooking it at home. Knowing how to cook cecina on stove can be the deciding factor in a successful dish. While it only takes up …
At first, it would seem to be counter-intuitive that a fast-food chain, like McDonald’s, best known for burgers and fries (and breakfast!), would also sell little nuggets of breaded white meat chicken along with dipping sauce. But, according to a recent article in the Carolina News and Reporter, The McNugget is one of the bestselling …
While you can easily choose Spam as the meat ingredient to your recipe, the expense can be deterring, whether you are making musubi or experimenting with a new dish. One of the significant factors that drive Spam’s cost is its production process which enables it to retain its high quality from when it is packaged …
Carando meatballs are ready to cook, making them a convenient and delicious way to prepare an Italian meal for the family. While oven baking is the most common recommendation, you can cook them on the stovetop or add them to your favorite pasta sauce and cook them in the slow cooker. Keep in mind that the …
Shredded beef jerky is a popular snack that is often referred to as jerky chew. This finely shredded beef jerky product is made from whole muscle beef jerky that has been shredded or ground to make it easier to eat (still just as good). It can be eaten by putting a pinch in your mouth …
Pate is any ground meat that is cooked in a mold, but it is not specific to Foie Gras. Foie Gras is the fatty liver of waterfowl that is usually cooked as Pate.
While most of us are familiar with cured meats, such as prosciutto, cecina, and salami, most people draw a blank when it comes to Bresaola. It can be difficult to find in any store other than the most well-stocked specialty shops, leading many people to ask: what is Bresaola?
You’re doing yourself a serious disservice if you’re a meat-lover and you haven’t tried the dried beef tradition of cecina. Cecina has all the irresistible flavors of the most celebrated cured meat creations from around the world with a fascinating history and cross-cultural reach that makes it just as appealing to learn about as it …
Why is beef jerky so expensive? Several factors go into the cost of this famous meat treat, but most of it ultimately comes down to water weight. Here is what’s going on.
This list of healthy breakfast meat alternatives will help you come up with a breakfast that “sticks” all morning with complete protein. Breakfast meats are incredible, but what if you’re a vegetarian, vegan, or just want to reduce your meat consumption (or have a toddler that just doesn’t like the texture of meat)? It can …
Exotic jerky is a savory snack made from dried meat that has been seasoned to taste delicious. The word “jerky” comes from the Quechua word “charqui” which means “dried meat.” Jerky was originally made by Native Americans and early settlers out of beef or buffalo, but these days it can be made with any type …
Jerky can be made from almost any meat. In addition to the always-popular beef jerky and venison jerky, you can make it from goat, elk, bison, and even ostrich, yak, moose, or bear! But how can you now that you’re picking the best meat cut for making jerky? We’re here to lend a hand with …
Even if you don’t have time to cook three meals a day, you can still eat well with sandwiches if you choose the best healthy low sodium lunch meats. Finding healthy cuts of lunch meat (or any processed meat) that are also delicious can be quite a challenge, though — and if you’re having trouble …
Though bacon is no doubt the star of the show at the American breakfast table, there’s a whole world of breakfast meats to explore. From Italian pancetta to thin-cut steaks, Canadian bacon, sausages, and more, meat eaters are spoiled for variety in their breakfast meats.