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All About The World of Beef

Learn about how beef is a staple in many cultures and can be found at restaurants and grocery stores across the world. It is a food that has been consumed over centuries and it has its own distinct flavor that cannot be replicated by any other food group. Learn about different cuts, cooking techniques & more!

What Is a Bavette Steak & How Is It Cooked?

Brian Adee | March 9, 2022
Ad Disclosure: As an Amazon Associate & via other partners, this site earns from qualifying purchases.

What’s in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as “bavette” steak because of its literal translation: Bib, the part of the cow that bavette steak is cut from. But that’s far from being the whole picture of bavette steak.

[Read more…] about What Is a Bavette Steak & How Is It Cooked?

Filed Under: Beef

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