What’s in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as “bavette” steak because of its literal translation: Bib, the part of the cow that bavette steak is cut from. But that’s far from being the whole picture of bavette steak.
[Read more…] about What Is a Bavette Steak & How Is It Cooked?All About The World of Beef
Learn about how beef is a staple in many cultures and can be found at restaurants and grocery stores across the world. It is a food that has been consumed over centuries and it has its own distinct flavor that cannot be replicated by any other food group. Learn about different cuts, cooking techniques & more!
