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Why Is Beef Tongue So Expensive? Its Popularity Is On The Rise For Many Reasons

Fans of Mexican cuisine and beef dishes may have gone out on a limb at some point and allowed themselves the joy of trying beef tongue. It is truly a unique dining experience that can be appreciated by virtually anyone. You do need to have a strong stomach to handle this kind of thing though, …

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6+ Types of Brisket: Differences, Taste & Examples

Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue). However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – …

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Why Is a Tomahawk Steak So Expensive? Here Are 4+ Reasons

If you’re craving the unbelievable flavor and texture of beef (and an interesting experience), then you’ve got to try a tomahawk steak. But why is a Tomahawk Steak so expensive? Whether you’ve been shopping online (like at Porter Road), at the grocery store, or browsing the menu at your local steakhouse, you’re likely wondering if …

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What Is Brisket Flat? And How Is It Cooked?

Before we talk about brisket flat, let’s zoom out for context. In the butchering process, the first pieces of meat that are separated from the carcass are known as the primal cuts. Depending on who’s doing the butchering (and who’s doing the naming), there are 8 to 10 primal cuts — and these form the …

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What is Brisket Point? And How is it Cooked?

Though it was once regarded as good only for stew meat or grinding into hamburger patties, brisket is enjoying a renaissance. It’s an incredibly popular cut for cooking low and slow on a barbecue grill, infusing it with rich smoky flavors and transforming its tough muscle into tender and juicy meat. To really make the …

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What Is Top Round Steak? What Is Top Round Steak Good For?

In butchery, the round of a cow refers to its back legs. And each of the cuts taken from here — top round, bottom round, and eye of round — is formed around a round femur bone. Home to lean and inexpensive cuts, the entire round is a good source of weekday steaks that excel …

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What is Denver Steak? And How Is It Cooked?

There are a lot of classic cuts for steak — ribeyes, New York strip steak, and the like. But if you’re looking for an alternative that’s more affordable and quite versatile for use in other recipes, I’d suggest you take a closer look at the Denver steak. In this guide, we’ll explore the history and …

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What Is A Beef Arm Roast? And How Is It Cooked?

Also known as a chuck arm roast or arm pot roast, the beef arm roast is an ideal candidate for slow cooking among all the types of beef cuts. It combines the best of the shoulder section’s beefy flavor with an affordable price. So break out your crock pots, because it’s time to get roasting!

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What Is A Coulotte Steak? And How Is It Cooked?

If you’re consistently buying the most common steak cuts, you’re missing out. While T-Bones and New York Strips are delicious in their own right, they’re also some of the most expensive cuts you’ll find at your local butcher. But by branching out into less common cuts, you can get the best of both worlds: A …

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Regenerative Beef Explained: What Is Guilt-Free Beef?

The beef industry is notoriously responsible for the harmful effects of climate change — but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you’ve been wondering about how …

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10+ Interesting Facts About Angus Cattle

The Angus may have come from abroad, but thanks to its easy temperament, hardy nature, and tender meat, it’s become the breed of choice in the American beef cattle industry. A black Angus bull is nearly as iconic as a Texas Longhorn. But how much do you know about this incredibly popular breed of cow?

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