One of the most tender cuts of meat from the chuck primal -- the blade steak -- is often overlooked because it requires some extra preparation. In fact, the full blade steak is often cut in two just to avoid its long center stripe of cartilage (aka gristle)! But if you're willing to do a little home butchering, the blade steak is an affordable and delicious cut. … [Read more...] about What Is Blade Steak? And How Is It Cooked?
All About The World of Beef
Learn about how beef is a staple in many cultures and can be found at restaurants and grocery stores across the world. It is a food that has been consumed over centuries and it has its own distinct flavor that cannot be replicated by any other food group. Learn about different cuts, cooking techniques & more!
In butchery, the round of a cow refers to its back legs. And each of the cuts taken from here -- top round, bottom round, and eye of round -- is formed around a round femur bone. Home to lean and inexpensive cuts, the entire round is a good source of weekday steaks that excel when marinated or cooked in liquids. … [Read more...] about What Is Top Round Steak? And How Is It Cooked?
Each of the steak cuts in the round family -- top round, bottom round, and eye of round -- comes from the rear leg of the cow. As a result, they're some of the leanest cuts of meat, and need to be prepared properly if you're going to get the best taste and texture out of them. In this guide, we'll give you the full rundown on bottom round steak, from how to cook it to … [Read more...] about What is Bottom Round Steak? And How Is It Cooked?
There are a lot of classic cuts for steak -- ribeyes, New York strips, and the like. But if you're looking for an alternative that's more affordable and quite versatile for use in other recipes, I'd suggest you take a closer look at the Denver steak. In this guide, we'll explore the history and name of the Denver steak before moving onto the best cooking methods for it, a … [Read more...] about What is Denver Steak? And How Is It Cooked?
Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak. Where do certain cuts come from? What are the best cooking methods for each cut of meat? And what about all those confusing steak names, like New York Strip or Flat Iron? To help reduce confusion and stress, we have put this guide together to explain everything … [Read more...] about Essential Guide To Cuts of Beef & Steak
Also known as a chuck arm roast or arm pot roast, the beef arm roast is an ideal candidate for slow cooking among all the types of beef cuts. It combines the best of the shoulder section's beefy flavor with an affordable price. So break out your crock pots, because it's time to get roasting! … [Read more...] about What Is A Beef Arm Roast? And How Is It Cooked?
Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you'll need a great recipe and a little culinary finesse. Before we get into that, though, let's take a closer look at just what a ball tip steak is. It's a part of the sirloin, one of the juiciest and most … [Read more...] about What Is A Ball Tip Steak? And How Is It Cooked?
If you're consistently buying the most common steak cuts, you're missing out. While T-Bones and New York Strips are delicious in their own right, they're also some of the most expensive cuts you'll find at your local butcher. But by branching out into less common cuts, you can get the best of both worlds: A great price, and unforgettable flavor. … [Read more...] about What Is A Coulotte Steak? And How Is It Cooked?
A member of the square-cut chuck primal family, the chuck roll is really two cuts in one! And while it's not as recognizable as a T-bone or a New York strip, the chuck roll has a wide variety of kitchen and barbecue applications compared to other cuts of beef. If you've never tried using a cut from the chuck, you're in luck: Because in this article, I'll lay out the basics … [Read more...] about What Is A Chuck Roll? And How Is It Cooked?
The beef industry is notoriously responsible for the harmful effects of climate change -- but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you've been wondering about how to keep hamburgers and steaks in your diet without … [Read more...] about Regenerative Beef Explained: What Is Guilt-Free Beef?
Are you wowed by wagyu? Thankful for tri-tip? Pumped for prime rib? Whether you're already an aficionado of cattle cuts or a filet mignon novice, you've come to the right place to learn new and interesting facts about beef. … [Read more...] about 10+ Memorable Facts About Beef
The Angus may have come from abroad, but thanks to its easy temperament, hardy nature, and tender meat, it's become the breed of choice in the American beef cattle industry. A black Angus bull is nearly as iconic as a Texas Longhorn. But how much do you know about this incredibly popular breed of cow? … [Read more...] about 10+ Interesting Facts About Angus Cattle
What's in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as "bavette" steak because of its literal translation: Bib, the part of the cow that bavette steak is cut from. But that's far from being the whole picture of bavette steak. … [Read more...] about What Is a Bavette Steak & How Is It Cooked?