Any meat will drop in temperature once you remove it from the heat. The brisket is no different, and if it does drop while you are wrapping it, the temperature will come back up once you put it back on the heat.
However, do not get excited if that takes a while. It can take an hour or more for the temperature of the brisket to come back up. Here’s how to wrap brisket effectively & why the temperature drops in the first place.
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