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Learn about how beef is a staple in many cultures and can be found at restaurants and grocery stores across the world. It is a food that has been consumed over centuries and it has its own distinct flavor that cannot be replicated by any other food group. Learn about different cuts, cooking techniques & more!

What Does Beef Tripe Taste Like? A Regional Delicacy Explained

Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …

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What Is Marbled Brisket? A Delicious Contradiction Explained

Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …

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Why Put Butter on Steak? Unlocking Flavor w/ Simple Ingredients

Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added. 

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What Is Better Kobe or Wagyu? Premium Beef Compared

Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …

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Filet Mignon vs Ribeye – What’s The Best For Your Meal?

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

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11+ Best Jamaican Beef Patty Brands for a Caribbean Taste

Jamaican Beef Patties are a fun and convenient food traditionally sold by vendors on the streets of Jamaica. Because of its simplicity, it has since been adopted by people worldwide. Many immigrants brought their recipes to the United States and Canada, making them a staple. Beef patties are a delicious snack consisting of dough, including …

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7+ Best Gluten Free Beef Jerky Brands

Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …

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10+ Best Fresh Corned Beef Brands for Better Cooking

There are plenty of corned beef brands in the market, and choosing the best is often daunting, especially if you don’t have experience with these products. This post will look at the best fresh corned beef brands you can choose from.  From the list of the corned beef brands we’ve provided, you will worry less …

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9+ Best Corned Beef Brands for Easy Pot Roast

Corned beef is a delicious dish that’s easy to make and use in all recipes. We’ve compiled this list of our favorite corned beef brands for easy pot roast, so you know where to start! Many brands are available (including others that are better for hash), so it might take trial and error to find …

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What Are Wagyu Burgers & How Do You Cook Them?

If you want to experience one of the most decadent burgers you’ve ever eaten, then a Wagyu burger is for you. Wagyu burgers are made from juicy, flavorful Wagyu beef.  Travel experts from Fodor’s Los Angeles Guide book mentioned that celebrities and Hollywood elites chow down on melt-in-your-mouth Wagyu burgers at the famed Polo Lounge …

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What Does Oxtail Taste Like? What Dishes Use Oxtail?

Oxtail comes from an Ox, traditionally, and from beef cows today; and it tastes like beef. However, the beefy oxtail taste in recipes has a depth of flavor that few other cuts of meat can compare to. With Oxtail, you can create the ultimate comfort foods of stews, soups, and even casseroles.

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What Does Cow Heart Taste Like? How Do You Cook Cow Heart?

If you’re a meat eater, then chances are, you’ve tried organ meats like beef liver or beef tripe or buche meat or chicken gizzards at least once. What you may not have tried is beef heart. For whatever reason, many people, who would otherwise eat organ meat, shy away from eating beef hearts. They wonder: …

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What Cut Of Beef Does Chinese Cuisine Use for Stir Fry

What cut of beef does Chinese cuisine use? As one of the world’s most popular ethnic food, Chinese cuisine has a lot of fans. One of the reasons people flock to Chinese restaurants is because of the tender and flavorful beef that’s in some of the most popular Chinese recipes.

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15+ Ideas To Add To Ground Beef When Cooking

Ground beef is a delicious ingredient with so many possibilities (and low cost). However, most of us never explore its culinary potential beyond a handful of meals. That’s why it can become easy to feel “burned out” on ground beef since you’re eating the same cuisine over and over. However, today that all changes! Here’s …

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What Is Cowboy Ribeye & What Is It Used For?

Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon. These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five …

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6+ Key Differences Between Hamburger And Hamburger Steak

A hamburger steak looks like the hamburger we put between two buffers (typically bread, but not always). But, they are two entirely different things.  You could turn a regular burger patty into a hamburger steak by adding some gravy, but why would you want to? Let’s look at the key differences between hamburger and hamburger …

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6+ Reasons Why Beef Sirloin Tip Roast Is A Good Cut of Beef

Many beef lovers are picky people, whether it comes to the specific cut of beef that they choose or the way they opt to cook it. While some beef lovers believe that beef sirloin tip roast is an excellent cut of beef, others shun it and prefer other cuts. Here is an in-depth explanation of why …

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How To Cook an Eye Of Round Steak To Make It Tender

Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.

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7 Key Differences Between New York Strip & Sirloin Steak

Let’s clarify the key differences between New York strip and sirloin steak, so steak night is the best night. It is stressful enough to get the cook right on a steak without worrying that we got the cut wrong. And steak is too expensive to screw any of it up. Without a doubt, meat cuts can …

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Brisket Temp Dropped While Wrapping? Here’s How To Wrap Brisket

Any meat will drop in temperature once you remove it from the heat. The brisket is no different, and if it does drop while you are wrapping it, the temperature will come back up once you put it back on the heat. However, do not get excited if that takes a while. It can take …

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How To Make Leftover Steak Tender Again

Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …

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3+ Best Ways To Cook Wagyu Steak

Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …

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10+ Steak Cuts Best For a Slow Cooker

When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat. Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives …

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3+ Reasons Why Ribeye Steak Is Expensive

If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals. However, because of its rich flavor, tender texture, and the scarcity of …

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How To Choose a Good Size Porterhouse Steak

Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …

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What To Do With Brisket Trimmings

Brisket trimmings are the fat that’s removed from the meat before cooking, and the best smoke masters know that proper trimming is one of the most crucial components of ensuring mouthwatering results. Fortunately, there are quite a few uses for beef brisket trimmings, ranging from cooking (like burnt ends!) with them to making health and …

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What Is A Certified Angus Beef (CAB) Steak?

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

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How To Warm Up Tri Tip Steak

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

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What Is Ranchera Meat & How To Serve Well

Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …

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How To Cook Sizzler Steak Well

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

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How To Cook Bone Marrow On The Grill

When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said: “Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.” The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an …

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How Do Restaurants Keep Prime Rib Warm?

Prime rib, or what is also called standing rib roast, is a delicious cut of meat that is one of the top favorites for diners everywhere. Whether it’s ordered individually or kept at a buffet, keeping prime rib warm is essential. So how do restaurants keep prime rib warm? The following are several important tips you need …

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Why Is Tenderloin So Expensive

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …

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What Do Beef Cheeks Taste Like?

Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs. These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even …

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Why Is Ground Beef In The Tube Cheaper?

If you’re picking up meats at the grocery store, you may notice there are different packages of fresh ground beef at the meat counter. In particular, you may see traditional packaging, vacuum-sealed packaging, modified atmosphere packaging, and ground beef in the tube. You may wonder why is ground beef in the tube cheaper? Unlike the …

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Why Is My Brisket Tough? 6+ Ways To Tenderize Your BBQ

Nothing is better than delicious barbecued brisket. For many pit masters, being able to cook a brisket until it is “fall-apart” tender is the peak of their culinary accomplishments. However, brisket can be one of those tough cuts of meat that takes some skill to cook.

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Why Is My Corned Beef Tough? 4+ Ways To Tenderize Corned Beef

Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef. However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left …

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Can Corned Beef Be Overcooked? 3 Ways To Make Corned Beef Better

Corned beef is a delightful meal when properly prepared, but there are dangers of overcooking it if you are not careful. You don’t want to find yourself trying to prepare the perfect corned beef meal only to discover that you have made something that people are unable to enjoy because you have overcooked it. Thus, …

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How To Reduce The Saltiness Of Corned Beef (w/ Examples)

Corned beef brisket is a cut of meat that is preserved in brine and cured. Because of the brine that makes corned beef what it is, the meat will be very salty if you don’t do something when you prepare it. Made from beef brisket (notably the Flat), corned beef is a dish traditionally served …

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What Is Comparable To Skirt Steak? 6+ Alternative Cuts To Try Instead

A very delicious cut of beef that comes from the belly of a beef steer, skirt steak has loads of flavor. Talented chefs know the secret to enjoying this delicious cut of meat in different meals is to marinate it for at least 24 hours before trying to cook it due to inherent toughness. The …

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Why Is Skirt Steak So Expensive? Is It Worth It?

It seems that everyone’s favorite cut of meat is steak, at least in the United States. It is the prime choice of those with an expendable budget who can afford this type of thing. Unfortunately, it is not accessible to everyone given its high price tag, but that helps to keep the enjoyment of this …

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