All About The World of Beef

If you want to experience one of the most decadent burgers you’ve ever eaten, then a Wagyu burger is for you. Wagyu burgers are made from juicy, flavorful Wagyu beef. 

Travel experts from Fodor’s Los Angeles Guide book mentioned that celebrities and Hollywood elites chow down on melt-in-your-mouth Wagyu burgers at the famed Polo Lounge inside the Beverly Hills Hotel.

Oxtail comes from an Ox, traditionally, and from beef cows today; and it tastes like beef. However, the beefy oxtail taste in recipes has a depth of flavor that few other cuts of meat can compare to.

With Oxtail, you can create the ultimate comfort foods of stews, soups, and even casseroles.

If you’re a meat eater, then chances are, you’ve tried organ meats like beef liver or chicken gizzards at least once. What you may not have tried is beef heart.

For whatever reason, many people, who would otherwise eat organ meat, shy away from eating beef hearts. They wonder: What does cow heart taste like, and how do you cook it?

What cut of beef does Chinese cuisine use? As one of the world’s most popular ethnic food, Chinese cuisine has a lot of fans. One of the reasons people flock to Chinese restaurants is because of the tender and flavorful beef that’s in some of the most popular Chinese recipes.

There are few things more filling and satisfying than an Italian beef sandwich. However, what are some sides that pair well with Italian beef sandwiches?

You can keep it simple with potato chips, but if you want something more substantial, we have many options for you.

When you’re serving Italian beef sandwiches to friends and family, it’s nice to have some creative side dishes. Let’s dive in and explore some ideas for Italian beef sandwich side dishes.

Chinese dumplings are one of those fantastic dishes you can enjoy with just about anything (in my opinion). But, with so many possibilities, it’s understandable to feel a bit overwhelmed.

Whether cooking dumplings from scratch or heating up premade frozen dumplings, there are many delicious sides to eat with Chinese dumplings.

Now, I should point out that the term “Chinese dumpling” is pretty broad. Some folks confuse traditional Chinese dumplings for potstickers.

But, while both have an outer layer of dough with an inner layer of meat, beans, or vegetables, potstickers are a version of dumplings with a crispy outside, whereas dumplings are soft.

Steak lovers have long debated the question of which cut of beef is the best steak. While most steak lovers enjoy a tender ribeye steak, there is no shortage of beef eaters who love a t-bone steak or a porterhouse steak.

Are you in search of the best beef short rib side dishes for a great meal? It seems like everywhere we look these days, we see beef short ribs. This delicious cut of beef is showing up on the menus of trendy restaurants as well as on nearly every cooking show.

The good news is that you can easily make your own beef short ribs at home, and we’ve got the perfect side dishes for you to serve with them. Let’s dive in.

Beef short ribs have become more popular than ever with many restaurants and cooking shows featuring them.

If you’re accustomed to the leaner back ribs, you’re in for a treat with short ribs.

There’s nothing like a plate full of hot, tender, flavorful short ribs. But what are some of the best ways to cook them as part of an amazing meal with great sides?

First, it’s important to understand short ribs so you can determine the best cooking methods for short ribs’ flavor & texture.

With so many different cuts of beef out there, among the most popular is ribeye roast.

Ribeye or rib steak consists of a cut from standing rib roast or boneless prime rib, which is located atop the beef cattle’s rib primal that sits between the loin and the chuck.

Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon.

These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five inches) than cowboy steaks.

Sirloin is one of the best cuts of beef you can buy, with a reputation for being packed with flavor. Sirloin is separated into two parts, the top sirloin and the bottom sirloin butt.

And it’s from these sections we get different types of meats that can be used for making a wide variety of delicious meals that sirloin steaks are good for.

The eye of round roast is not commonly used by many; however, there are plenty of meals that eye of round roast is good for when cooked properly. This cut of meat is relatively underused and is worth trying at least once to make hearty meals.

Just like tenderized eye of round steaks, eye of round roast can be used cooking hot meals, as a deli-style beef for sandwiches, and even makes great beef jerky. You will be amazed at how good the eye of round roast is and may use it more often to make meals (and leftovers!). 

Flank steak (aka skirt or ranchera steak) is a (not always) affordable cut of beef with a long, fibrous grain that, when prepared correctly, lends itself well to a number of grilled and stir-fried, and even soup recipes.

Meals that flank steak is good for include options as diverse as fajitas to London broil to Vietnamese pho. However, flank steak also requires proper preparation and cooking in order to avoid tough, chewy meat and dry, flavorless meals. 

Most home chefs have experienced the problem of tough roast beef. Sometimes, this excellent cut of beef still ends up tough regardless of how carefully you cook it.

But here’s the tough roast beef silver lining: If you have some leftover roast beef, you have a good problem. Why? Because you can use these tough roast beef leftovers to make delicious recipes.

Roast beef sandwiches from fast-food chains pretty well come the same way – boring. And leftover chunks of red meat are just that unless you dress them up.

Let’s stretch our culinary muscles and find ways to elevate your lunch with a variety of foods to put on your roast beef sandwich – whether you are using deli meat or leftovers.

A hamburger steak looks like the hamburger we put between two buffers (typically bread, but not always). But, they are two entirely different things. 

You could turn a regular burger patty into a hamburger steak by adding some gravy, but why would you want to?

Let’s look at the key differences between hamburger and hamburger steak and how the word steak makes the biggest difference.

Many beef lovers are picky people, whether it comes to the specific cut of beef that they choose or the way they opt to cook it.

While some beef lovers believe that beef sirloin tip roast is an excellent cut of beef, others shun it and prefer other cuts.

Here is an in-depth explanation of why beef sirloin tip roast is a good cut of beef and why you should choose this cut when cooking your next roast.

Every beef roast – even the toughest beef roast cuts – is delicious in its own way. When you know that a roast cut is tough, you can learn how to tenderize it.

This way, you can take advantage of the natural flavors. Some cuts may be tough, but they can also save you a lot of money per pound.

Sirloin is one of the most popular steaks for people to buy. Depending on the cut and the cooking method, it can be tough and even gnarly in texture. Knowing how to make sirloin steak tender will ensure you get a great meal and your money’s worth.

For many, there are few things as mouthwateringly delicious as a juicy steak.

A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals.

But what about the taste and tenderness? 

Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way.

Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.

Let’s clarify the key differences between New York strip and sirloin steak, so steak night is the best night.

It is stressful enough to get the cook right on a steak without worrying that we got the cut wrong. And steak is too expensive to screw any of it up.

Without a doubt, meat cuts can get confusing, and the available options can overwhelm anyone.

Most people have only had Ribeye steak cooked a certain way, which usually involves garlic, butter, and maybe a few herbs and spices with traditional side dishes.

However, there are so many meals that ribeye steak is good for. You can enjoy this delicious (and sometimes expensive or giant or Frenched) cut of beef to get your money’s worth!

You open up a universe of delicious possibilities when you think of ribeye steak as an ingredient in your meal rather than the meal itself.

In this article, I’ll show you some mind-blowing ideas of how you can take your ribeye steaks and create brand new culinary experiences.

‘How do you like your steak?’ is a question that can spark debate and outright arguments because there are tons of misconceptions, myths, and misunderstandings when it comes to cooking steak.

A sirloin tip steak comes from the round primal, making it flavorful and affordable. The sirloin tip steak can be cooked whole and cut up, allowing it to be used in a variety of dishes (just like the entire sirloin cut).

Knowing the meals that sirloin tip steak is good for will help you to diversify when you work with it in the kitchen.

A beef shoulder roast is a lean and inexpensive chuck cut of meat that can be used in a variety of ways. There are many preparations for a beef shoulder roast, making it a popular cut that isn’t as tough as other roasts.

Understanding the various meals that a beef shoulder roast can be used in will help you to get creative in the kitchen.

Preparing your own steak at home can be an awesome experience but there are concerns that have to be addressed. How to cook cube steak so it’s not tough is a regular question since cube steak is a tough cut of beef.

To learn more about the ins and outs of proper cube steak preparation, be sure to read on and learn more.

Cube steak is a popular dish because of its affordability. Knowing why cube steak is so tough compared to other meats will help you to work to create a more tender dish.

Everything around us seems to be getting more expensive by the day, including the meat that we love to eat. Therefore, it is important to understand which types of meats are a good bargain.

If you browse the supermarket aisles for a while you may notice that cube steak is among the better deals that you find in the meat section. You may wonder “why is cube steak so cheap?”.

We have answers for you on that as well as the other burning questions that you have. Stick with us until the end to get answers to some frequently asked questions about cube steak. 

On any given day, you can take a purposeful stroll through the store and find yourself in the meat section. If there’s a robust offering of different beef, a gorgeous cut of eye of round beef may catch your eye

Nobody wants to eat just roast beef between two slices of bread and nothing else. The trick is finding the right roast beef sandwich condiments that will take it to the next level to more of a deli roast beef sandwich (and even further if you have flavorful beef and add some foods too). Some of these condiments work better when used on toasted bread.

What condiments go on a roast beef sandwich?

If you’re a steak lover, then you know how expensive certain types of steak can be. It’s okay to splurge on ribeye, tomahawk, or tenderloin or even filet mignon every now and then, but if you eat steak frequently, the cost can really add up fast.

Not everyone has the same idea regarding what cut of beef is best for Sunday roast. Often, we buy what we can afford due to cost instead of what we want. However, there are occasions, like Sunday dinner, that call for a special cut of meat.

Roast beef is any cut that you put in the oven or slow cooker and roast. It begins with a piece of whole meat, such as a shoulder, hind quarter, rib, or neck meat.

Whole roast beefs that you can roast include tenderloin, prime roasts, and sirloin roasts. They are all perfect selections for Sunday roast beef that you may recognize because they are often cut into steaks (and aren’t as tough as other roasts and provide amazing leftovers).

There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak.

Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.

If honest conversations about food should be had, there is an indisputable truth. Meat has gotten more expensive. The truth is that sometimes every penny counts, especially when trying to keep people happy and fed.

If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals.

However, because of its rich flavor, tender texture, and the scarcity of rib meat compared to other meat cuts on a single cow, ribeye comes with a heftier price tag (especially if its cut into a Tomahawk Steak).

Other factors, like supply and demand, also mean that even the cheapest ribeyes run on the spendier side.

Are you wondering, what is Spencer steak? Different types of steak are better for different purposes. If you want to figure out if a Spencer steak is right for you, take a look at a few important points below.

Grillmasters take pride in their ribs. From selection to preparation, whether they prefer dry rub or have them swimming in sauce–those who prepare ribs have favorite tastes and practice time-honored cooking techniques. 

More and more people are talking about buying a side of beef as food prices increase and meat supplies at grocery stores have become less dependable.

You may be wondering just what is a side of beef and whether this is a good food choice for you and your family.

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out?

There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi.

Yet beef chefs have drawn inspiration from their seafood counterparts to create dishes that have the fresh, buttery taste of classic sushi, yet are meaty to satisfy the carnivores among us!

Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes.

Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to make shredded beef that goes well in taquitos, tamales, enchiladas, tamales, and chalupas. 

Beef knuckle is a lean, affordable cut from the hindquarters of the cow. This sub-primal cut located near the rear of the animal includes the hip and portions of the leg, and typically weighs 12 to 16 pounds. 

When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said:

“Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.”

The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an affordable and luxurious treat when made at home. For many years, it has gone largely unnoticed in the United States.

Thanks to the efforts of some restaurateurs, it’s begun to make a resurgence. Out to eat, this treat may cost you a pretty penny.

At home, it’s simple to prepare and enjoy (similar to beef tongue).  Here’s how to cook bone marrow on the grill (and elsewhere!)

Prime rib, or what is also called standing rib roast, is a delicious cut of meat that is one of the top favorites for diners everywhere. Whether it’s ordered individually or kept at a buffet, keeping prime rib warm is essential.

So how do restaurants keep prime rib warm? The following are several important tips you need to know regarding how professionals keep prime rib warm and tasting delicious.

Fancy is as fancy does, and there isn’t anything fancier than Wagyu Picanha. But, you want to know what you’re ordering at $79 for a one-pound steak.

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant.

Whatever your case, understanding the basics of tenderloin, why tenderloin is so expensive, and how best to cook will help you as make your culinary decisions. 

Birria comes from the barbacoa meat and is soaked in a special birria sauce to create a unique kind of barbecue. Authentic barbacoa is made using an age-old cooking process for which there is no reasonable substitute.  

Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs.

These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even other novel cuts like tongue).

If you’re picking up meats at the grocery store, you may notice there are different packages of fresh ground beef at the meat counter.

In particular, you may see traditional packaging, vacuum-sealed packaging, modified atmosphere packaging, and ground beef in the tube. You may wonder why is ground beef in the tube cheaper?

Unlike the other packaging styles, this packaging material and method is inexpensive. That said, you may still wonder if this impacts its quality, freshness, and shelf life.

Short ribs are a favorite menu choice at many excellent restaurants, and home chefs love to prepare them as well. This cut of beef is incredibly versatile since short ribs can be grilled, slow roasted, or braised.

Nothing is better than delicious barbecued brisket. For many pit masters, being able to cook a brisket until it is “fall-apart” tender is the peak of their culinary accomplishments.

However, brisket can be one of those tough cuts of meat that takes some skill to cook.

Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef.

However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left wondering, “Why is my corned beef tough?” 

Corned beef is a delightful meal when properly prepared, but there are dangers of overcooking it if you are not careful. You don’t want to find yourself trying to prepare the perfect corned beef meal only to discover that you have made something that people are unable to enjoy because you have overcooked it. Thus, you need to make sure you know the strategies for preparing corned beef more effectively, and we have those answers for you. 

So you’re looking to counter the rising cost of beef by buying a whole cow for meat.

Purchasing meat in bulk may be a significant money saver, provided you have the foresight to plan ahead and the room in your freezer. It also gives you the option to control what type of meat you are consuming – you can get truly grass fed beef or grain fed beef – and you’ll know how it was raised.