Beef

Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …

Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …

Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added. 

Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!

What is Beef Milanesa used for? Known as the unofficial national dish of Argentina, Milanesa is a delicious down-home meal similar to the chicken-fried steak you would find in Texas or Austria’s Wiener Schnitzel.

Jamaican Beef Patties are a fun and convenient food traditionally sold by vendors on the streets of Jamaica. Because of its simplicity, it has since been adopted by people worldwide. Many immigrants brought their recipes to the United States and Canada, making them a staple. Beef patties are a delicious snack consisting of dough, including …

Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …

There are plenty of corned beef brands in the market, and choosing the best is often daunting, especially if you don’t have experience with these products. This post will look at the best fresh corned beef brands you can choose from.  From the list of the corned beef brands we’ve provided, you will worry less …

Corned beef is a delicious dish that’s easy to make and use in all recipes. We’ve compiled this list of our favorite corned beef brands for easy pot roast, so you know where to start! Many brands are available (including others that are better for hash), so it might take trial and error to find …

Yakiniku beef is a delicacy from Japanese culture and is a broader term used to describe grilled meat that is pre-seasoned or marinated. Continue reading to learn more about what is yakiniku beef.

If you want to experience one of the most decadent burgers you’ve ever eaten, then a Wagyu burger is for you. Wagyu burgers are made from juicy, flavorful Wagyu beef.  Travel experts from Fodor’s Los Angeles Guide book mentioned that celebrities and Hollywood elites chow down on melt-in-your-mouth Wagyu burgers at the famed Polo Lounge …

Oxtail comes from an Ox, traditionally, and from beef cows today; and it tastes like beef. However, the beefy oxtail taste in recipes has a depth of flavor that few other cuts of meat can compare to. With Oxtail, you can create the ultimate comfort foods of stews, soups, and even casseroles.

If you’re a meat eater, then chances are, you’ve tried organ meats like beef liver or beef tripe or buche meat or chicken gizzards at least once. What you may not have tried is beef heart. For whatever reason, many people, who would otherwise eat organ meat, shy away from eating beef hearts. They wonder: …

What cut of beef does Chinese cuisine use? As one of the world’s most popular ethnic food, Chinese cuisine has a lot of fans. One of the reasons people flock to Chinese restaurants is because of the tender and flavorful beef that’s in some of the most popular Chinese recipes.

Steak lovers have long debated the question of which cut of beef is the best steak. While most steak lovers enjoy a tender ribeye steak, there is no shortage of beef eaters who love a t-bone steak or a porterhouse steak.

There’s nothing like a plate full of hot, tender, flavorful short ribs. But what are some of the best ways to cook them as part of an amazing meal with great sides? First, it’s important to understand short ribs so you can determine the best cooking methods for short ribs’ flavor & texture.

If you’re looking for ways to enhance the flavor of your ribeye, the good news is that you’ve got a lot of great options. Creating a great-tasting quality ribeye is all about how you cook it and how you season it (and what you serve with it).

Ground beef is a delicious ingredient with so many possibilities (and low cost). However, most of us never explore its culinary potential beyond a handful of meals. That’s why it can become easy to feel “burned out” on ground beef since you’re eating the same cuisine over and over. However, today that all changes! Here’s …

With so many different cuts of beef out there, among the most popular is ribeye roast. Ribeye or rib steak consists of a cut from standing rib roast or boneless prime rib, which is located atop the beef cattle’s rib primal that sits between the loin and the chuck.

Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon. These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five …

No one is knocking a classic pot roast or traditional roast beef recipe. It is often a comfort food that makes a dreary day better. But, there are tons of ways to change it up and add flavor to roast beef with almost no extra effort (similar to ground beef). Let’s look at some ways …

A hamburger steak looks like the hamburger we put between two buffers (typically bread, but not always). But, they are two entirely different things.  You could turn a regular burger patty into a hamburger steak by adding some gravy, but why would you want to? Let’s look at the key differences between hamburger and hamburger …

Many beef lovers are picky people, whether it comes to the specific cut of beef that they choose or the way they opt to cook it. While some beef lovers believe that beef sirloin tip roast is an excellent cut of beef, others shun it and prefer other cuts. Here is an in-depth explanation of why …

If you’re looking for a money-saving alternative to expensive steak for grilling, you can’t go wrong with flank steak. It’s built for the grill. It has a unique texture, is full of flavor, and has a consistent quality, and is great for lots of diverse meals and leftovers.

Every beef roast – even the toughest beef roast cuts – is delicious in its own way. When you know that a roast cut is tough, you can learn how to tenderize it. This way, you can take advantage of the natural flavors. Some cuts may be tough, but they can also save you a …

Sirloin is one of the most popular steaks for people to buy. Depending on the cut and the cooking method, it can be tough and even gnarly in texture. Knowing how to make sirloin steak tender will ensure you get a great meal and your money’s worth.

For many, there are few things as mouthwateringly delicious as a juicy steak. A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals. But what about the taste and tenderness? 

Roast beef is a luxury and can be costly, whether purchasing a shoulder roast or whole tenderloin or beef arm roast. So, of course, there will be a bit of a price difference between these two cuts of beef. However, you do not want to dry any of them out while roasting them (and making …

Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.

Let’s clarify the key differences between New York strip and sirloin steak, so steak night is the best night. It is stressful enough to get the cook right on a steak without worrying that we got the cut wrong. And steak is too expensive to screw any of it up. Without a doubt, meat cuts can …

‘How do you like your steak?’ is a question that can spark debate and outright arguments because there are tons of misconceptions, myths, and misunderstandings when it comes to cooking steak.

Any meat will drop in temperature once you remove it from the heat. The brisket is no different, and if it does drop while you are wrapping it, the temperature will come back up once you put it back on the heat. However, do not get excited if that takes a while. It can take …

Preparing your own steak at home can be an awesome experience but there are concerns that have to be addressed. How to cook cube steak so it’s not tough is a regular question since cube steak is a tough cut of beef. To learn more about the ins and outs of proper cube steak preparation, …

Cube steak is a popular dish because of its affordability. Knowing why cube steak is so tough compared to other meats will help you to work to create a more tender dish that pairs well in a meal.

Everything around us seems to be getting more expensive by the day, including the meat that we love to eat. Therefore, it is important to understand which types of meats are a good bargain. If you browse the supermarket aisles for a while you may notice that cube steak is among the better deals that …

Cooking a tender and juicy brisket is one of the biggest challenges in the meat world, but it is worth it once you get that perfect brisket. You can take several steps to ensure that you get the tender and delicious brisket that you want. This article will define briskets and the best cooking methods …

Steak fajitas are one of the most popular ways to serve steak in restaurants and at home. These flavorful dishes have their origins in the Tex-Mex cuisine of the 1930s. Mexican vaqueros in Texas got paid, in part, in strips of skirt steak, which they grilled and made into fajitas. Fajitas have one of the …

Steak tartare is the sort of dish that is easy to prepare, but then there’s the question of how to eat steak tartare safely. The short answer is that if you are ordering the dish (or meat / egg) from a reputable establishment, then you just dig in, enjoy, and take on the very small …

Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …

If you’re a steak lover, then you know how expensive certain types of steak can be. It’s okay to splurge on ribeye, tomahawk, or tenderloin or even filet mignon every now and then, but if you eat steak frequently, the cost can really add up fast.

Not everyone has the same idea regarding what cut of beef is best for Sunday roast. Often, we buy what we can afford due to cost instead of what we want. However, there are occasions, like Sunday dinner, that call for a special cut of meat. Roast beef is any cut that you put in …

There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.

Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …

When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat. Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives …

If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals. However, because of its rich flavor, tender texture, and the scarcity of …

Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …

Brisket trimmings are the fat that’s removed from the meat before cooking, and the best smoke masters know that proper trimming is one of the most crucial components of ensuring mouthwatering results. Fortunately, there are quite a few uses for beef brisket trimmings, ranging from cooking (like burnt ends!) with them to making health and …

Are you wondering, what is Spencer steak? Different types of steak are better for different purposes. If you want to figure out if a Spencer steak is right for you, take a look at a few important points below.

Grillmasters take pride in their ribs. From selection to preparation, whether they prefer dry rub or have them swimming in sauce–those who prepare ribs have favorite tastes and practice time-honored cooking techniques. 

More and more people are talking about buying a side of beef as food prices increase and meat supplies at grocery stores have become less dependable. You may be wondering just what is a side of beef and whether this is a good food choice for you and your family.

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly? No worries. There is still time to get those ribs defrosted using various …

Prime rib is a large cut of beef that is attached to seven rib bones. Prime rib is one of the nine cuts from a side of beef, in addition to beef chuck and beef loin. Serving prime rib is often associated with a holiday or special occasion- and serving it provides the wow-factor that …

If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi. Yet beef chefs have drawn inspiration from their seafood counterparts to create dishes that have the fresh, buttery taste of classic sushi, …

Steak is a beloved meal throughout the United States, and increasingly in other parts of the world as well. It seems that we all cannot get enough of how great a steak dinner can be. Thus, the public really wants to know what are the restaurant chains with the best steak. Now, you could make …

Not all food items can be put in a freezer, but the ones that can should be frozen when possible. Fortunately, one of the most freezer-friendly kinds of food is meat. Actually, there are benefits to freezing meat, including:

Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …

Beef knuckle is a lean, affordable cut from the hindquarters of the cow. This sub-primal cut located near the rear of the animal includes the hip and portions of the leg, and typically weighs 12 to 16 pounds. 

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said: “Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.” The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an …

Prime rib, or what is also called standing rib roast, is a delicious cut of meat that is one of the top favorites for diners everywhere. Whether it’s ordered individually or kept at a buffet, keeping prime rib warm is essential. So how do restaurants keep prime rib warm? The following are several important tips you need …

Fancy is as fancy does, and there isn’t anything fancier than Wagyu Picanha. But, you want to know what you’re ordering at $79 for a one-pound steak.

A good cut of meat is all and good, but sides can be just as important. You want something that accents the well-cooked Wagyu beef without robbing the flavor. 

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …

Birria comes from the barbacoa meat and is soaked in a special birria sauce to create a unique kind of barbecue. Authentic barbacoa is made using an age-old cooking process for which there is no reasonable substitute.  

Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs. These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even …

If you’re picking up meats at the grocery store, you may notice there are different packages of fresh ground beef at the meat counter. In particular, you may see traditional packaging, vacuum-sealed packaging, modified atmosphere packaging, and ground beef in the tube. You may wonder why is ground beef in the tube cheaper? Unlike the …

Short ribs are a favorite menu choice at many excellent restaurants, and home chefs love to prepare them as well. This cut of beef is incredibly versatile since short ribs can be grilled, slow roasted, or braised.

Brisket is a delightful type of meat that can be prepared in a variety of ways and is sure to please anyone that you serve it to. However, you need to know about the how to defrost Brisket (or ribs) safely before you prepare it if you have some sitting in your freezer at the …

Nothing is better than delicious barbecued brisket. For many pit masters, being able to cook a brisket until it is “fall-apart” tender is the peak of their culinary accomplishments. However, brisket can be one of those tough cuts of meat that takes some skill to cook.

Saint Patrick’s Day allows everyone to celebrate all things Irish. Corned beef is traditionally associated with the Irish because many Irish immigrants to the United States ate corned beef. However, if not cooked correctly, corned beef can be very tough. Here are several ways to cook corned beef so that you will not be left …

Corned beef is a delightful meal when properly prepared, but there are dangers of overcooking it if you are not careful. You don’t want to find yourself trying to prepare the perfect corned beef meal only to discover that you have made something that people are unable to enjoy because you have overcooked it. Thus, …

So you’re looking to counter the rising cost of beef by buying a whole cow for meat. Purchasing meat in bulk may be a significant money saver, provided you have the foresight to plan ahead and the room in your freezer. It also gives you the option to control what type of meat you are …

Why is beef jerky so expensive? Several factors go into the cost of this famous meat treat, but most of it ultimately comes down to water weight. Here is what’s going on.

Corned beef brisket is a cut of meat that is preserved in brine and cured. Because of the brine that makes corned beef what it is, the meat will be very salty if you don’t do something when you prepare it. Made from beef brisket (notably the Flat), corned beef is a dish traditionally served …

A very delicious cut of beef that comes from the belly of a beef steer, skirt steak has loads of flavor. Talented chefs know the secret to enjoying this delicious cut of meat in different meals is to marinate it for at least 24 hours before trying to cook it due to inherent toughness. The …

It seems that everyone’s favorite cut of meat is steak, at least in the United States. It is the prime choice of those with an expendable budget who can afford this type of thing. Unfortunately, it is not accessible to everyone given its high price tag, but that helps to keep the enjoyment of this …