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Learn about how meat has been a staple in human diets for centuries, and is one of the most popular foods in the world. From steaks to bacon, ham to lamb chops-meat is everywhere! Let’s explore its history, production, popularity and what it means for our future.

What Is Prosciuttini and Cappacuolo? Key Differences Explained

Americans consume more than 300 million sandwiches daily, a significant amount compared to other food items people choose to eat. However, it is possible to elevate your sandwich experience by adding some thinly sliced cured meat, such as prosciuttini or cappacuolo. 

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What Does Beef Tripe Taste Like? A Regional Delicacy Explained

Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …

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What Do Turkey Eggs Taste Like? Uncommon Farm Eggs Explained

Turkey eggs are an uncommonly used item among those who use eggs for cooking. The limited number of people who use turkey eggs is mainly based on the limited number of turkey eggs produced annually. According to the U.S. Department of Agriculture, turkey hens lay between 70 and 100 eggs annually, which means they are …

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What Is Marbled Brisket? A Delicious Contradiction Explained

Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …

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8+ Key Differences Between Chicken Breast And Chicken Tenderloin

Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat.  So what are the differences between chicken breast and chicken tenderloin? Continue reading to …

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Why Put Butter on Steak? Unlocking Flavor w/ Simple Ingredients

Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added. 

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What Is Better Kobe or Wagyu? Premium Beef Compared

Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …

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Filet Mignon vs Ribeye – What’s The Best For Your Meal?

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

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Cured vs Uncured Ham – 7+ Key Differences

Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …

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What Do Crawfish Taste Like? A Regional Delicacy Explained

Most crawfish only yield about 15 percent of the edible tail meat, meaning 10 pounds of the whole crawfish are needed to yield about 1.5 pounds of tail meat. Many people wonder, with so little meat in a crawfish, does it provide any flavor? However, crawfish has a unique flavor, and many people regularly enjoy …

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What Does Catfish Taste Like? A Fried Tradition Explained

Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …

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Salami vs Pepperoni – When Should You Use Each?

When it comes to spicy, flavorful sausage meat, pepperoni and salami are among the most popular on the planet. For many pizza lovers, pepperoni is a must-have, while many who enjoy a great Italian sub love the flavor salami brings to the party. However, both sausages have very different flavors and ingredients and can completely …

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What Is Pepperoni Made Of?

Pepperoni is one of the most requested pizza toppings in the world. In America alone, pepperoni is on at least 40 percent of all pizzas ordered yearly. Its spicy, salty, delicious flavor and satisfyingly crunchy, chewy texture taste absolutely divine combined with seasoned pizza sauce, fresh dough, and melty mozzarella cheese. Many also enjoy this …

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How To Eat Quail Eggs in a Delicious Meal

Are you wondering how to eat quail eggs? These delicious little eggs are frequently seen on menus in high-end restaurants, and they’re a popular food in several world cuisines, including Indian, Filipino, and Korean. Here in the U.S., quail eggs have grown in popularity. These eggs come from birds that are medium in size, including …

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19+ Best Side Dishes For Grilled Pork Tenderloin

Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …

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8+ Best Pulled Pork Brands for Sandwiches & Plates

We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …

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15+ Best Portuguese Sausage Brands for an Iberian Taste

Are you searching for the best Portuguese sausage brands? Look no further because we have the answers for you. From smoky, slow-roasted sausages to spicy Hawaiian links, there’s a variety of Portuguese sausages to satisfy every tastebud. The brands we’ve selected are ideal for weekend cookouts, quick lunches, or traditional Portuguese dishes.

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7+ Best Pickled Sausage Brands for a Twist on Pork

Pickles are deli mainstays. Many sandwich fans would feel robbed if they didn’t receive a pickle spear on the side of their Reuben. While we primarily associate the “pickle” with cucumbers, the word is a verb as well as a noun. Pickling is a preservation process using vinegar brine to prolong a food’s life. 

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12+ Best Pâté Brands for a Delicate Dinner

Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …

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6+ Best Low Sodium Whole Ham Brands for Healthier Dinner

If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food.  Replacing food that is high in sodium with low sodium options is …

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4+ Best Low Sodium Sausage Brands for a Less Salty Splurge

Have you taken conscious steps towards a healthier life but still want to eat sausage? You can most definitely do it! Sausage is well-known for being a high fat, high sodium food. However, many companies have recently made efforts to create healthier sausage alternatives.  You can have a healthier sausage at a reasonable price by …

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6+ Best Low Carb Hot Dog Brands for Guilt-free Summer

Everybody loves to go to the local cookout and indulge in the grilled food that defines summer vibes. Hot dogs are one of the most popular foods grilled in the summertime. In fact, the North American Meat Institute conducted a study that revealed that 73% of Americans feel that a cookout is not complete without …

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7+ Best Line Caught Tuna Brands for Ethical Seafood

Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna.  Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.  

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5+ Best Kosher Chicken Brands for Amazing Meals

There are several different brands of kosher chicken available on the market today, and all must meet the same rigorous standards to be considered kosher (same as other foods and some other religions). While each chicken tastes slightly different, all are delicious and perfect for any meal.

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5+ Best Keto Bacon Brands for Primal Pork Taste

It’s no secret that the Keto diet, with its low carb, high fat structure, is a popular choice of diet plan. The goal is to help your body achieve the metabolic state of ketosis, so you burn fat for energy. Whether considering the Keto diet for health and blood sugar concerns or a diet choice, …

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11+ Best Jamaican Beef Patty Brands for a Caribbean Taste

Jamaican Beef Patties are a fun and convenient food traditionally sold by vendors on the streets of Jamaica. Because of its simplicity, it has since been adopted by people worldwide. Many immigrants brought their recipes to the United States and Canada, making them a staple. Beef patties are a delicious snack consisting of dough, including …

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7+ Best Gluten Free Beef Jerky Brands

Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …

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10+ Best Fresh Corned Beef Brands for Better Cooking

There are plenty of corned beef brands in the market, and choosing the best is often daunting, especially if you don’t have experience with these products. This post will look at the best fresh corned beef brands you can choose from.  From the list of the corned beef brands we’ve provided, you will worry less …

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11+ Best Imitation Crab Meat Brands for (Almost) Seafood

Crab is a staple in many seafood dishes. Soups, casseroles, and salads can be made using crab. If you are planning a crab boil or making California rolls, you must have plenty of it. But what can you do if you or a guest has a shellfish allergy? Or how can you make these dishes …

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8+ Best Crab Meat Brands for At Home Seafood

Buying crab meat can be tough, as it’s hard to know what brands sell genuine crab meat and which sells the fake stuff (or the vegan options).  You can order crab meat online or find certain brands in the grocery store or a restaurant, but how can you tell what’s best? By checking out this …

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9+ Best Corned Beef Brands for Easy Pot Roast

Corned beef is a delicious dish that’s easy to make and use in all recipes. We’ve compiled this list of our favorite corned beef brands for easy pot roast, so you know where to start! Many brands are available (including others that are better for hash), so it might take trial and error to find …

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7+ Best Brands of Liverwurst To Try Next

Liverwurst isn’t very popular in the United States, but this tasty meat is widely eaten across Europe, especially in Croatia, Austria, Germany, and other Eastern European countries. Made from the liver of cows or pigs, this type of liver sausage is spreadable but also comes in smoked versions.  Many people eat liverwurst spread on a …

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7+ Best Chinese Sausage Brands for Trying Something New

The most popular food trend today lies in the various delicious cuisines of Asia. Chinese food may have been the first Asian food culture to take hold in the United States, but there are still so many fascinating ingredients to explore! Sausages feature heavily in North American celebrations and comfort meals. Think of digging into …

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8+ Best Bratwurst Brands for Every Meal

The first bratwurst recipe appears in the first century B.C. Apicius, an Ancient Roman who devoted his life to collecting recipes of his time, includes the ingredients and process to make these sausages.  Bratwurst has come a long way from these humble beginnings. Today bratwursts appear in a huge variety of flavors. Some bratwurst manufacturers …

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What Does Alligator Gar Taste Like? A Curious Catch Explained

If you have been in the South, you might have seen a strange fish on the menu. Alligator gar looks like an ancient deep-sea monster, with rows of sharp teeth and a long, broad snout. These fish can be huge and live in lakes and rivers in Louisiana, Texas, and Mexico. However, what does alligator …

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What Is a Corvina Fish? A Unique Seafood Explained

Over the past 50 years, global fish production has quadrupled because the population has increased, and more people are eating more seafood than they were. Corvina is a unique species of boney, saltwater fish, that is found in warm tropical waters. The Central and South American coasts are the most common places to find Corvina. 

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9+ Reasons Why Beef Jerky Is So Good

Beef jerky is a lightweight, dried meat product commonly carried by campers, backpackers, and outdoor enthusiasts. Jerky does not require refrigeration, making it ideal for any outdoor activity with limited access to refrigeration. Meats used to make jerky include beef, pork, venison, and turkey, (and many more) but beef is the most commonly used meat. 

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What Does Mahi Mahi Fish Taste Like?

Mahi Mahi is a popular fish consumed by Americans, and it is considered a smart seafood choice because of its sustainability. According to NOAA, wild-caught Mahi Mahi can be sustainably managed and responsibly harvested under U.S. regulations.  So what does this smart seafood choice option taste like? Continue reading to learn the answer to the …

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What Does Pork Belly Taste Like? How Do You Cook Pork Belly?

Just about all parts of a pig are edible, from its head to its toes. Not everyone who eats pork eats all parts of it, but pork belly is a popular cut of pork that people eat on a daily basis. One thing that many people wonder about pork belly if they’ve never had it is …

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What Is Chicken Rib Meat & What Is It Used For?

Chicken is a popular meat that frequently appears on many menus, whether it’s for breakfast, lunch, snacks or dinner. It’s possible to eat all parts of the chicken, even its heart, gizzards, liver, and feet. While many people don’t find the organs and feet of a chicken very appealing, there is a popular part of chicken that …

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What Does Raw Shrimp Taste Like? Is It Safe To Eat?

If you’re thinking about expanding your variety of shrimp, you might be wondering what does raw shrimp taste like. You may also be wondering if it’s even healthy to eat raw shrimp, and how to make them taste good if so. Read on to get all the details about raw shrimp and what you should …

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What Is Chicken Bullion & What Is It Used For?

If you’ve ever wandered down the soups or condiments aisle at the grocery store, you’ve probably noticed something called chicken bouillon. What is chicken bullion, and what is it used for? Is it a difficult ingredient that only experienced chefs should employ, or can anyone who knows the basics make dishes with chicken bouillon?  The …

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What Makes Meat Taste Gamey? How Do You Remove Gameyness?

Once upon a time, all meat tasted gamey because all meat was hunted in the wild. Nowadays, because we are used to commercially-grown meat, like chicken or beef, we have grown unaccustomed to the gamey taste of wild meat, like bear, elk, moose, or quail. This leaves some to ask: What makes meat taste gamey? …

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Why Is Spam So Salty? Here’s How To Make It Better

Canned Spam, that unique mix of ham, pork, and preservatives, has been feeding people since just before the start of World War II. The very thing that made it a viable food option for soldiers on the battlefield — its salty, almost addicting flavor — makes it a highly controversial, yet popular food today. Many …

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What Do Snails Taste Like? How Do You Cook Snail Well?

If you’ve ever asked yourself, “what do snails taste like?” you’re not alone. This meal has become popular in recent years, and many people want to try it for the first time. Let’s discuss the overall taste of snails, including how to cook them properly. We’ll also answer a few common questions people often ask …

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What Do Seagulls Taste Like? Are They a Common Game Bird?

The prominence of seagulls worldwide may cause many foodies to ponder, “what do seagulls taste like?” The answer isn’t necessarily great, and this bird is very rarely eaten around the world. However, there were cultures that once ate it as a game bird prominently. Here’s your guide to what seagull meat and eggs taste like …

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What Do Sea Urchins Taste Like?

Sea urchins usually appear quite dangerous with their long spines, but surprisingly many cultures eat sea urchins, and they’re even considered a delicacy in some countries. Hundreds of species of sea urchins live in the world’s oceans, and they’re found all over the place, from shallow areas near the beach to depths of 16,000 feet.  …

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What Do Goldfish Taste Like? Do Any Cuisines Eat Goldfish?

Fish has been on the menu for many people since the beginning of time. There are a number of types of fish that people eat, from catfish to salmon, and many other types of fish. However, some people eat other types of fish that aren’t typically eaten, like Fugu and Tuna Eyes, two Japanese fish. …

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What Does a Clam Taste Like? How Do You Cook Clam?

Whether you are a lover of seafood or not, you might be curious about clams if you’ve never eaten them before. A clam is a popular shellfish that has equal-sized shells that contain meat (the clam) inside. Clams are included in dishes from all over the world, including the United States. Unfortunately, shellfish is a common allergy that prevents …

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What Are Wagyu Burgers & How Do You Cook Them?

If you want to experience one of the most decadent burgers you’ve ever eaten, then a Wagyu burger is for you. Wagyu burgers are made from juicy, flavorful Wagyu beef.  Travel experts from Fodor’s Los Angeles Guide book mentioned that celebrities and Hollywood elites chow down on melt-in-your-mouth Wagyu burgers at the famed Polo Lounge …

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How To Tenderize Pork Chops With Baking Soda

Many Americans consume pork chops, and unlike beef products, pork must be fully cooked. According to the U.S. Department of Agriculture (USDA), pork chops must be cooked to an internal temperature of at least 145 °F. If not appropriately prepared, pork chops can quickly dry out. Here’s how to tenderize pork chops with baking soda …

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How To Tenderize Chicken Gizzards (with Baking Soda!)

Texture counts for a lot when cooking different cuts of meat and poultry, and one of the drawbacks of using gizzards is that they’re pretty tough unless you prepare them correctly. So, what’s the secret to how to tenderize chicken gizzards? Baking soda! Using baking soda to tenderize meat is a simple and easy method …

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How To Store Cooked Crab Legs (for Better Leftovers)

For seafood lovers, crab legs are the epitome of good eating. This is primarily because crab legs are not only delicious, but they are rich in vitamins such as zinc, Vitamin B12, folate, iron, niacin, selenium, and others. Nevertheless, crab legs seem to be the type of food you make either too little or too much …

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Why Is Goat Meat So Expensive? Here’s Why.

Not everyone eats beef, chicken, turkey, and pork as their primary meat sources, and some people, especially in other countries, consume goat meat as their main meat source. In fact, in the country of Nigeria, goat, also known as mutton, is a popular meat source and is frequently found in many Nigerian recipes. Many people …

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What Is Bologna Cake? How Do You Make a Bologna Cake?

There are many foods that not everyone has heard of, and some of them might seem pretty strange. For some people, bologna cake might seem pretty unusual. When many people hear “bologna cake” for the first time, they think of a sweet birthday cake with bologna on top. While bologna cake is a cake, it’s not …

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What Does Yellowtail Taste Like? How Is It Cooked?

The yellowtail amberjack fish is a popular fish among Southern cooks, deepsea fishermen, and sushi chefs the world over. It represents a staple ingredient in many cuisines, due to its delicious flavor and texture. It’s a fish that’s similar to tuna, but is, in fact, a different species altogether. Because it often gets confused with …

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