Learn about how meat has been a staple in human diets for centuries, and is one of the most popular foods in the world. From steaks to bacon, ham to lamb chops-meat is everywhere! Let’s explore its history, production, popularity and what it means for our future.
Many people assume that wild boar tastes like pork. After all, boars are a very similar species to pigs. But did you know that this meat has a unique flavor of its own? That’s right—wild boar and pork are not interchangeable. Once you taste this meat, you’ll understand why so many people go through a …
You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating. If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …
A plethora of top selling deli meat brands bombard the market with their options, but which are the best? For the carnivorous among you who are always looking for meat and meat products to add protein to your diet, this list will give you insight into some great choices. Discover the top-selling deli meats you …
Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss. St. Louis-style ribs are sourced from a pig’s belly area under …
You may have a craving for a great lobster dinner. You can go the easy way and buy only the lobster parts, but for the true seafood lover, a whole lobster is always the best. We will discuss how to pick the best lobster for supper.
Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet. The liver is the most nutrient-dense food that you can consume. It is …
For any meat lover, lamb is one of the royalty meats. When it is cooked well, something can hardly get close to it. In restaurants, a lamb dish can sometimes be quite expensive for a smaller portion because of its delicacy. Making lamb chops at home is the best way to get more bang for …
If you search crawfish recipes, you will likely find ones that include a boiler, especially if it is authentic Louisiana crawfish style. You might want to reconsider if you thought about cooking crawfish any other way. These are the reasons why a crawfish boiler is essential.
Burgers are enjoyed at any time of year and are solidly stitched into everything American. It’s one of those food items that always finds itself on the grill. But what is better than grilling burgers on an open flame? It’s grilling them in a cast iron skillet on the grill.
Restaurant and TV chefs make cooking steak look easy, producing mouth-watering meat within a couple of minutes. If you’ve got a heavy cast iron skillet and a juicy steak, you’re halfway there. Let’s find out the secrets to making the perfect cast iron skillet steak.
Are you sick of cooking hot dogs the traditional way? Do you no longer want to boil or grill hot dogs? If that is you, you’re in luck! We will provide you with the most straightforward steps of perfecting the perfect oven hot dog recipe.
There is nothing quite like the excitement of getting a new grill. You are in the company of the few if you just got a brand-new Traeger grill. Traegers are the cream of the crop, the bee’s knees. You have one of the finest grills ever created by man, and now you can barbeque whatever …
Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.
Is your turkey dry, chewy, and unpleasant to eat without dousing it in a ton of gravy? Such is a common complaint, but luckily is one with a simple solution. Cooking a turkey is a delicate procedure, and the bird needs a bit of help to keep its juices in. One of the best ways …
Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …
When it comes to chicken meat, most people put through a blind taste test will not taste the difference between commercial and free-range chicken. Another weird expression you must have heard when people try strange meat for the first time they will say, “it tastes like chicken.” But what should chicken taste like? Are some …
Eating insects is nothing new—humans have been eating insects to stay healthy for centuries. More recently, people are choosing insects as a healthy and environmentally sustainable protein source. If you’ve never considered eating insects, you might wonder what insects taste the best.
Halibut are delicious, good-for-you fish common in both the Atlantic and Pacific oceans. Although they’re common, they can be tricky to catch, so it’s important to know what halibut eat before you cast your line. This guide will give you a comprehensive overview of halibut, where to find them, and what foods will make them …
Sushi is a delicious Japanese delicacy that has made its way to the global food scene. If you are a fan of the dish, you may have, at one point, thought about making it at home. However, like most people, you might also find it challenging to prepare sushi since it uses a primary ingredient …
Vienna sausages developed in Germany in the 1800s. Originally called Wienerwurst, the sausages evolved from their original form as they crossed the ocean to North America. Vienna sausages maintain their original form in Europe. The North American Vienna sausage is a staple of canned meats. The wieners are short and soft, with a similar texture …
Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.
Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …
Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best? Grass-fed may refer to cattle given a grain diet during a …
When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …
Raising a chicken seems like more and more of a good idea recently. Inflation has raised the price of food significantly, and eggs are currently at an all-time historical high. But you also have to consider the list of things to calculate the cost to raise a chicken. When raising a chicken, consider costs such …
Clean eating means following a diet rich in whole, natural healthy food and avoiding refined, processed, and artificially modified foods. Fish can be an excellent source of nutrients for clean eaters, and dieticians recommend eating at least two servings per week. Let’s look at a list of clean fish that are perfect for a healthy …
Goats are the perfect addition to every homestead. They have endearing personalities, minimal care requirements, and are a healthy food source. Homestead goats provide highly nutritious, naturally lean, and protein-rich meat. The most popular meat goats to consider for your homestead include Boer, Kiko, Spanish, Myotonic, Nubian, Savanna, Kalahari Red, Australian Rangeland, Angora, and Verata …
While chickens are popular birds for small backyard flocks, geese are also a good choice. Some people find their size and behavior a bit intimidating, but by choosing the right breed, you can avoid these issues. Choosing a breed on the smaller side with a friendly disposition will make backyard goose-keeping more rewarding.
Browsing the long aisle of meats at your local grocery store can feel overwhelming, as there are many options to choose from. Unless you’re a butcher or own a grocery store, it can be hard to tell the differences between each grade and cut of meat and what you can use them for in your …
Coconut crabs may seem like a formidable foe in the world of seafood. After all, coconut crabs have been spotted chowing down on whole chickens and birds thanks to their giant claws. However, once this terrestrial creature has been conquered, it quickly becomes a tasty dish. Read on to learn more about the mysterious coconut …
In a world where most people have yet to learn where their food truly comes from, it is a good idea to know at least what to look for when buying meat, mainly minimally processed meats. Minimally processed meats help balance your sodium levels while still eating good-tasting protein. Minimally processed meat is excellent for …
Looking to eat healthier? Maybe you want to do your part to reduce your carbon footprint. Or are you simply in search of new delicious foods? If any of these are true, it might be the perfect time to start eating saltwater fish–or to expand your palate! Whether you’re new to fish cuisine or are …
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
Smoked sausages are a grilling staple for barbecue parties, picnics, and road trips. A dish so simple and yet so delicious, smoked sausage never disappoints. Any home cook needs to know how to prepare a beautiful plate of smoked sausage. While this delicious dish may appear simple on the outside, there’s more to this processed …
Spring is crawfish season when your mind turns to crawfish boils and gumbo. You could catch crawfish yourself, pick them up at a market, or have them delivered. Either way, you’ll want to keep the mudbugs alive until cooking. Let’s look at the best tips for safely storing life crawfish. You can safely store live …
Living off the grid and being self-sufficient is a goal that many of us share. Not only is it gratifying to produce your own food, but knowing where your food comes from gives you peace of mind. There is little risk associated with eating the fruit and vegetables you have planted. However, what can you …
Long gone are the 1970s, when the first sushi restaurant in the US was opened in Hollywood, catering to only the elite. Nowadays, sushi restaurants are as typical as any other and a much-loved cuisine enjoyed globally. You can even take sushi lessons or teach yourself how to make sushi at home. The quality of your …
Oh no! You’ve worked hard to make a delicious and healthy dinner for your family, but it turned out to be a disaster: the chicken became spongy, dry, and rubbery. This was not the moist and tender protein you imagined when you read the recipe for your failed dish!
Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production.
Keeping backyard chickens for eggs and meat is a rewarding hobby and helps supplement your diet with high-quality food. If you live in an area with long, cold winters, you’re probably wondering what chickens will do best. Luckily, several breeds are cold-hardy and keep laying even through winter.
Salmon is one of the most delicious meals, and it is even better when you have just the right species. You get some of the best wild-caught salmon from Alaska. If you want to enjoy wild-caught salmon, there are amazing Alaska salmon species you should know about.
Crabs are unique, mesmerizing creatures. While a delight to the eye, they are equally amusing to our palates – dancing on our tastebuds with lingering sweet, salty, and buttery flavors. There’s a fantastic variety of crab species to discover.
It is easy to overlook the ocean sunfish, also called Mola, as a potential source of protein. The meat of this fish is surprisingly tasty. It is an option for seafood that is not only environmentally friendly but also has a high concentration of nutrients like zinc, selenium, and omega-3 fatty acids. Because of its …
Picture this: it’s Saturday morning. You make a home-cooked breakfast featuring eggs, bacon, and pancakes. The remaining bacon goes into a zip-up plastic bag. But then, you go to make a bacon sandwich that Friday morning before work to reward yourself for a job well done this week, and now your bacon is grey and …
A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …
Beef jerky is a famous, delicious, and filling snack worldwide, particularly in the United States. However, buying it at the store can be excessively costly. You might not have thought beef jerky could be made at home, but it can! Not only is it a simple process, but you will save money and have better …
Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.
Novice poultry owners can often become confused at the weird and wonderful breed referred to as Easter Eggers. This is because there is no breed standard – ‘Easter egger’ is just a charming name to describe a kind of happy-go-lucky mixed chicken breed, so telling the roosters and hens apart can often be a challenge.
The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …
Popular Sushi is no longer just a trend in Japan but a worldwide phenomenon. Sushi comes in a wide variety, each with its own signature taste and collection of ingredients. But what kinds of Sushi are popular?
The grass-fed label is becoming more and more popular. People are trying to make better choices when purchasing poultry, and taking farming factors into account is as essential in that process. But what does the grass-fed chicken label mean, and why is it worth trying?
There is something wholly satisfactory about making delicious homemade sausage that you can add to your meals to add flair, spicing up meals with different meats and spices to make mealtime interesting again.
In the U.S., goat meat can be bought in most meat markets. Americans consume approximately 1.5 billion goats yearly, with Texas being the state with the most meat-producing goat farms. Goats are easy to raise, and their meat is healthy and delicious. Below are 4 essential tips for raising goats for meat.
Halal chicken is becoming more popular not only with Muslims but in general as people consider halal meat as a healthier, safer, and more ethical form of meat.
Many people opt for a vegan diet and way of life. Some do it for health reasons, while others do it for environmental or ethical reasons. However, it’s unnecessary to give up the flavor of items like spam simply because you’re trying to eat healthier. So, can you find alternatives to spam as a vegan?
Chicken is equally versatile as it is comforting. Transitioning to a vegan diet can feel intimidating if you’re used to incorporating meat into your weekly routine. However, there are clever ways to replace poultry with highly nutritious plant-based alternatives – without compromising too much on taste or texture. Delicious vegan substitutes for chicken include seitan, …
Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …
Genetically unique, Icelandic chickens have a rich history dating back over a thousand years. They are still favored by many cold-climate chicken owners today for their independence, hardiness, and egg-laying abilities. Icelandic chickens are fascinating for many reasons: they came to Iceland with the Vikings, are fierily independent, can withstand cold climates, and regularly lay, …
Americans consume more than 300 million sandwiches daily, a significant amount compared to other food items people choose to eat. However, it is possible to elevate your sandwich experience by adding some thinly sliced cured meat, such as prosciuttini or cappacuolo.
Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …
Turkey eggs are an uncommonly used item among those who use eggs for cooking. The limited number of people who use turkey eggs is mainly based on the limited number of turkey eggs produced annually. According to the U.S. Department of Agriculture, turkey hens lay between 70 and 100 eggs annually, which means they are …
Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …
Chicken is a highly consumed meat product in the United States, with a per capita consumption of 98 pounds in 2021. According to the National Chicken Council, this amount is 1.5 pounds more per capita than the consumption of red meat. So what are the differences between chicken breast and chicken tenderloin? Continue reading to …
Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added.
Kangaroos: They’re Australia’s most recognizable animal, and an evolutionary oddity that’s long been a favorite for cartoon artists. These marsupials are part of the family Macropodidae — literally translated to mean “large foot”, which one look at these curious beasts will confirm as true.
Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
Most crawfish only yield about 15 percent of the edible tail meat, meaning 10 pounds of the whole crawfish are needed to yield about 1.5 pounds of tail meat. Many people wonder, with so little meat in a crawfish, does it provide any flavor? However, crawfish has a unique flavor, and many people regularly enjoy …
Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …
When it comes to spicy, flavorful sausage meat, pepperoni and salami are among the most popular on the planet. For many pizza lovers, pepperoni is a must-have, while many who enjoy a great Italian sub love the flavor salami brings to the party. However, both sausages have very different flavors and ingredients and can completely …
According to Science Direct, cooked pepperoni can be made within one day and is one of the most highly produced cooked meats on a large scale. More than 251 million pounds of pepperoni are consumed annually by Americans. However, some people do not prefer the taste of pepperoni because it is spicy. So why is …
Pepperoni is one of the most requested pizza toppings in the world. In America alone, pepperoni is on at least 40 percent of all pizzas ordered yearly. Its spicy, salty, delicious flavor and satisfyingly crunchy, chewy texture taste absolutely divine combined with seasoned pizza sauce, fresh dough, and melty mozzarella cheese. Many also enjoy this …
If you’ve just come into your first freezer full of deer meat, you may be trying to figure out how you can use this meat in recipes. But first, what does venison taste like?
Bratwurst is by far Germany’s most famous sausage with a distinct flavor and juicy plumpness sausage fans know and love.
It’s happened to most of us. We are getting ready to grill a delicious shrimp dinner, but when we open our utensil drawer, we realize that we’re out of wooden skewers for grilling shrimp. Then you’re left wondering how to grill shrimp without skewers.
What are some sides that go well with ahi tuna? We’re going to give you lots of ideas for ahi tuna side dishes. But first, what is ahi tuna? Ahi tuna isn’t the same as tuna fish in a can. We definitely do not recommend chopping up an ahi tuna steak and blending it up …
What is Beef Milanesa used for? Known as the unofficial national dish of Argentina, Milanesa is a delicious down-home meal similar to the chicken-fried steak you would find in Texas or Austria’s Wiener Schnitzel.
One fun thing about traveling is trying delicious food made by local restaurants you can’t find anywhere else. And crab lovers asking, “What restaurants sell crab legs” can attest that some seafood joints are better than others.
If you’ve ever wondered what the little black flecks are in some meats, such as salami, you’ll be pleasantly surprised to learn that it’s black pepper or peppercorns. Few types of meat can rival the flavor of salami that has peppercorns.
Are you wondering how to eat quail eggs? These delicious little eggs are frequently seen on menus in high-end restaurants, and they’re a popular food in several world cuisines, including Indian, Filipino, and Korean. Here in the U.S., quail eggs have grown in popularity. These eggs come from birds that are medium in size, including …
Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …
We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …
Are you searching for the best Portuguese sausage brands? Look no further because we have the answers for you. From smoky, slow-roasted sausages to spicy Hawaiian links, there’s a variety of Portuguese sausages to satisfy every tastebud. The brands we’ve selected are ideal for weekend cookouts, quick lunches, or traditional Portuguese dishes.
Pickles are deli mainstays. Many sandwich fans would feel robbed if they didn’t receive a pickle spear on the side of their Reuben. While we primarily associate the “pickle” with cucumbers, the word is a verb as well as a noun. Pickling is a preservation process using vinegar brine to prolong a food’s life.
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food. Replacing food that is high in sodium with low sodium options is …
Have you taken conscious steps towards a healthier life but still want to eat sausage? You can most definitely do it! Sausage is well-known for being a high fat, high sodium food. However, many companies have recently made efforts to create healthier sausage alternatives. You can have a healthier sausage at a reasonable price by …
Everybody loves to go to the local cookout and indulge in the grilled food that defines summer vibes. Hot dogs are one of the most popular foods grilled in the summertime. In fact, the North American Meat Institute conducted a study that revealed that 73% of Americans feel that a cookout is not complete without …
Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna. Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.
Are you wondering what to make with ground bison meat? We’ve got you covered! If you’re fortunate enough to have a freezer full of ground bison meat, you’re in a delicious situation.
There are several different brands of kosher chicken available on the market today, and all must meet the same rigorous standards to be considered kosher (same as other foods and some other religions). While each chicken tastes slightly different, all are delicious and perfect for any meal.
It’s no secret that the Keto diet, with its low carb, high fat structure, is a popular choice of diet plan. The goal is to help your body achieve the metabolic state of ketosis, so you burn fat for energy. Whether considering the Keto diet for health and blood sugar concerns or a diet choice, …
Jamaican Beef Patties are a fun and convenient food traditionally sold by vendors on the streets of Jamaica. Because of its simplicity, it has since been adopted by people worldwide. Many immigrants brought their recipes to the United States and Canada, making them a staple. Beef patties are a delicious snack consisting of dough, including …
When people are on a gluten-free diet, they don’t normally worry about eating lunch meat. If you are allergic to gluten, you want to be sure your lunch meat is gluten-free. Most lunch meat is gluten-free, but some can contain wheat-derived dextrin and modified food starch.
Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …
There are plenty of corned beef brands in the market, and choosing the best is often daunting, especially if you don’t have experience with these products. This post will look at the best fresh corned beef brands you can choose from. From the list of the corned beef brands we’ve provided, you will worry less …
Italian salami is likely the most well-known type of salami. But if you went to try something a little different, check out the top Dominican salami brands. Dominican salami has a unique flavor that salami lovers will be excited about.
Crab is a staple in many seafood dishes. Soups, casseroles, and salads can be made using crab. If you are planning a crab boil or making California rolls, you must have plenty of it. But what can you do if you or a guest has a shellfish allergy? Or how can you make these dishes …