Welcome to our Fish category archive page! Here, you’ll dive into a world of aquatic wonders, exploring everything from the tiniest minnows to the mightiest marlins. Whether you’re a seasoned angler or simply fascinated by the diversity of underwater life, you’ll find plenty to explore in our collection of Fish blog posts.
Our writers cover a wide range of topics, from the latest fishing techniques and gear to the science behind fish behavior and ecology. You’ll learn about the different types of fish that inhabit our oceans, rivers, and lakes, and discover the unique adaptations that allow them to survive and thrive in their environments.
But our Fish category isn’t just about education and information – it’s also about inspiration and appreciation. We’ll take you on virtual fishing trips to some of the most beautiful and exotic locations in the world, and share stories of epic battles with monster fish that will leave you breathless.
So whether you’re looking to improve your angling skills, learn more about the fascinating world of fish, or simply escape into a world of natural beauty and adventure, our Fish category has something for everyone. So grab your tackle box and join us on a journey into the deep blue!
The general term people use for most fish in the Salmonidae family is Salmon. Most people get confused between species and classes, thus finding it difficult to differentiate between fish like Steelheads and Atlantic Salmon.
Basa fish are a type of catfish that are native to Southeast Asia. Over the years, they have grown in popularity, as they are easy to cook and yummy to eat. Basa fish are also high in Omega-3s and Fatty Acids, making them a healthy meat choice.
Mackerel is an oily fish known for its distinctive flavor, oily nature, and nutritional benefits. Cooking this type of fish is easy and can be a delicious treat when prepared well. There are various methods you can use to prepare mackerel and enjoy its taste. Whether you’re looking for a quick starter or a simple …
Sashimi is a popular Japanese dish consisting of thinly sliced raw fish, typically served with soy sauce and wasabi. It is often confused with sushi, which includes vinegared rice and can be made with cooked or raw ingredients. Sashimi, however, focuses solely on the freshness and flavor of the fish, making it a true delicacy …
Fishing enthusiasts, rejoice! If you’re passionate about trout fishing and want to transform your catch into a delicious meal, look no further. In this blog post, we unveil the secret to perfectly filleting a trout in just three simple steps.
Get ready to take your taste buds on a tantalizing adventure with amberjack tuna, the delicious and versatile fish that’s not only packed with flavor but also a sustainable seafood choice.
Freshwater fish are an excellent addition to any healthy diet, offering a wealth of nutritional benefits and versatility in preparation methods. With numerous species available, there’s a freshwater fish to suit every taste and preference.
Welcome to our comprehensive guide on the best inshore saltwater fish you can catch in Florida, the saltwater fishing capital of the world! With over 1300 miles of coastline, Florida offers anglers a diverse range of fishing opportunities.
If you are a seafood lover or an angler, chances are you’ve come across both halibut and flounder. These two flatfish species share many similarities in appearance, but they also have notable differences that can affect your dining experience and fishing adventures.
As two of the most popular whitefish species consumed across the globe, haddock and cod have a lot in common. However, there are key differences between these two fish that not only impact their taste, texture, and cost but also have implications for sustainability, fisheries management, and environmental conservation efforts.
Barramundi, also known as Asian sea bass or giant perch, is a large-scale silver fish native to Australia and the Indo-Pacific region. With its high-quality protein and omega-3 fatty acids content, this sustainable seafood option is becoming increasingly popular among health-conscious consumers.
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Red snapper is a popular and versatile fish that is both delicious and healthy. This lean protein source is low in calories and packed with essential nutrients like selenium and omega-3 fatty acids. In this blog post, we’ll explore the health benefits of red snapper, as well as seven creative ways to cook it for …
Salmon is a delicious and nutritious fish that has become a staple in many households around the world. With growing concerns about sustainability, health, and the environment, the debate between wild-caught and farmed salmon has gained attention.
Known for its pink color, health benefits, and versatility, salmon has been at the center of the seafood world for years. From commonly eaten species and salmon nutrition information to the farmed vs. wild debate, find everything you need to know about salmon here.
Branzino is a popular Mediterranean fish, also known as European seabass, that is prized for its delicate, white flesh and mild, sweet flavor. It is commonly found in the coastal waters of Europe and the Mediterranean, and has become increasingly popular in recent years due to its versatility in cooking and its compatibility with various …
Dive into the depths of the sea with us as we explore the battle of the fishes: cod vs. flounder. Both revered for their mild flavor and adaptability in the kitchen, these oceanic delicacies have left culinary enthusiasts in a frenzy. But which one reigns supreme? Join us on a journey where we’ll dissect every …
Browsing the canned tuna section at your local grocery store might be overwhelming once you realize how many options this fish offers. Should you get chunky or light? Water or oil-based? Yellowfin, bluefin, or albacore? Is there even a difference?
Carp have long been considered an invasive fish that swim the waterways of North America, competing with native fish for resources. But opinions on that are changing, as many anglers recognize carp as the challenge they are. Fishing for carp can be a way that you ambitious anglers can help keep the local ecosystem in …
Eating fish has endless benefits, from human health to environmental sustainability. But if you are a complete novice to seafood, it can be challenging to know where to start, especially as you venture into fish like halibut. But fear not, dear reader. We have researched and taste-tested a diverse array of halibut recipes and emerged …
Corvina is a unique and nice saltwater fish commonly found in warm, tropical waters and falls under the Sciaenidae family. The size of this fish species varies and can weigh up to 25 pounds or be small enough to prepare just a single meal. This fish makes an excellent meal since it has low salt …
Are you a sushi fanatic who wants to experiment with new recipes? Maybe you’re a seafood novice looking to dive into a new world of cuisine. Do you feel called into the wild blue yonder of new recipes? If any of these apply to you, one food should be on your radar: akami fish. Akami …
Are you curious about trying something new for dinner? How about a delicious meal made from edible sharks? Many people hesitate to eat sharks because of their reputation as fierce predators, but not all sharks are dangerous or endangered. Several species of sharks are considered sustainable and safe for consumption.
Are you an avid seafood lover but worried about the cost of indulging in your favorite dish? Fret not, we’ve got you covered with our list of the 13 cheapest types of fish to buy on a budget. From tilapia to sardines and catfish, these affordable options will satisfy your cravings without breaking the bank. …
Overfishing is ravaging our oceans, disrupting marine ecosystems worldwide. In presenting the following overfishing statistics, we hope to highlight the urgent need to address this crisis. From declining species populations to economic repercussions for coastal communities, these numbers emphasize the severity of overfishing’s impact.
Pacific cod caught on the Pacific Coast differs slightly from the Bering Sea, the Gulf of Alaska, and the Aleutian Islands – and, in my opinion, tastes the best! If you’re interested in trying or are looking for new ways to enjoy mild, delightful, and versatile Pacific Coast cod, look no further! I’m a seafood …
Arguably the most popular fish used in sushi (sorry, Salmon), tuna is one of the tastiest, most delectable cuts from the sea within the Japanese delicacy. It’s used in various rolls and is a fan favorite globally. But did you know that there are many different kinds of tuna out there? Like many fish, tuna …
Are you a seafood lover trying to decide between Atlantic and black cod? Well, you’ve come to the right place. While both are popular fish choices, there are a few key differences you should know about before making your decision. In this article, we’ll explore the main differences, so you can choose the one that …
The exact classification of rainbow trout and steelhead trout may need to be clarified. Some consider them separate subspecies of the genus Oncorhynchus Mykiss. In contrast, others are certain that rainbow trout is the subspecies and steelheads are nothing more than a migratory form of rainbow trout.
You must have come across a pizza with anchovies and thought, wow, that must be awful! They are small sardines and, although slightly saltier, are delicious! Sardines are very popular in many foods, but how do they taste?
I’m always on the lookout for ways to improve my health, and one of the best things I’ve ever done is add more salmon to my diet. Salmon is packed with nutrients that are essential for good health, including omega-3 fatty acids, protein, and vitamin D. But did you know that there are different types …
Catfish may not be at the top of everyone’s menu, but it can be surprisingly delicious if prepared correctly. Part of the preparation process is knowing how to fillet the fish to remove the best cuts without including any off-tasting bits. We have evaluated a few tried and tested catfish filleting techniques to create an …
Redfish, or Channel Bass or Bull Red, is a popular game fish in many coastal areas. They can be found in shallow waters and estuaries along the Atlantic coast from Massachusetts through Florida and around the Gulf Coast all the way to Texas.
Otoro is the most prized and expensive part of the tuna, renowned by chefs and foodies everywhere. It’s a delicacy in the world of sushi, and everyone should try it at least once in their lifetime. But what makes Otoro tuna so delectable? It’s not easy to find, and as we said before, costs a …
Pellicles are perhaps the most essential element to producing the ultimate moist and flavorful smoked seafood and meat. However, if you are not experienced with smoking fish at home, pellicles may seem mysterious and confusing. If this sounds like you, you have come to the right place! In this article, we will take you through …
Sticking to the same seafood choices can be tiring. Sometimes, you just want something different from your regular routine. If you’ve been on the same seafood diet, it’s time to commence a cuisine adventure.
With approximately 266.22 million Americans eating tuna annually, it is no wonder that it’s the third most consumed fish in the US. “Tuna” is a general reference to one of many different species of tuna, from the cheap, canned variety to the most luxurious.
Sport fishing is not just a recreational activity; it’s a cherished pastime enjoyed by millions of enthusiasts worldwide. Whether casting lines in freshwater lakes, navigating the vast ocean depths, or fly fishing in serene rivers, anglers immerse themselves in a captivating pursuit that combines skill, patience, and a profound connection with nature.
The bass fishing industry statistics reveal a thriving market that has grown significantly in recent years. As an increasingly popular pastime, it is important to comprehend the driving forces of this expansion and how they affect businesses within the industry. Our comprehensive analysis will provide an overview of market size and growth, highlighting key players …
We order a fried fish basket; we enjoy it. But how often do we think about where it comes from and the methods they use to catch it? Let’s look at the reasons why overfishing can lead to ecosystem system collapse and why that’s bad for all of us.
Sushi is a delicious Japanese delicacy that has made its way to the global food scene. If you are a fan of the dish, you may have, at one point, thought about making it at home. However, like most people, you might also find it challenging to prepare sushi since it uses a primary ingredient …
Halibut are delicious, good-for-you fish common in both the Atlantic and Pacific oceans. Although they’re common, they can be tricky to catch, so it’s important to know what halibut eat before you cast your line. This guide will give you a comprehensive overview of halibut, where to find them, and what foods will make them …
If you adore the taste and health benefits of fish and love trying new species, consider checking out escolar. But how does this fish stack up to other healthy options, like tuna? If you’re health conscious, escolar may be a brilliant fish to add to your diet. This sweet, succulent fish can help manage cholesterol …
Finding the perfect gifts for fishermen in your life can be tough. Luckily, we looked at thousands of fishermen-friendly finds so we could give you the best options. Read on to find some fantastic gifts that the fishermen in your life will love.
Clean eating means following a diet rich in whole, natural healthy food and avoiding refined, processed, and artificially modified foods. Fish can be an excellent source of nutrients for clean eaters, and dieticians recommend eating at least two servings per week. Let’s look at a list of clean fish that are perfect for a healthy …
Looking to eat healthier? Maybe you want to do your part to reduce your carbon footprint. Or are you simply in search of new delicious foods? If any of these are true, it might be the perfect time to start eating saltwater fish–or to expand your palate! Whether you’re new to fish cuisine or are …
Japanese cuisine has become a popular meal option for Americans, and many have adopted it as part of their staple food options in their diet routine. As more and more Americans continue dining out, several restaurants have added Japanese cuisine options, including Nigiri sashimi. So what is Nigiri sashimi? Continue reading to learn more:
Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna. Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.
Over the past 50 years, global fish production has quadrupled (possibly by too much) because the population has increased, and more people are eating more seafood than they were. Corvina is a unique species of boney, saltwater fish, that is found in warm tropical waters. The Central and South American coasts are the most common …
Mahi Mahi is a popular fish consumed by Americans, and it is considered a smart seafood choice because of its sustainability. According to NOAA, wild-caught Mahi Mahi can be sustainably managed and responsibly harvested under U.S. regulations. So what does this smart seafood choice option taste like? Continue reading to learn the answer to the …
Fish has been on the menu for many people since the beginning of time. There are a number of types of fish that people eat, from catfish to salmon, and many other types of fish. However, some people eat other types of fish that aren’t typically eaten, like Fugu and Tuna Eyes, two Japanese fish. …
The yellowtail amberjack fish is a popular fish among Southern cooks, deepsea fishermen, and sushi chefs the world over. It represents a staple ingredient in many cuisines, due to its delicious flavor and texture. It’s a fish that’s similar to tuna, but is, in fact, a different species altogether. Because it often gets confused with …
Koi fish. Their brilliant and colorful beauty is the stuff that Asian paintings and backyard ponds are made of. In some people’s minds, koi fish even equal the giant goldfish that dominate the fairy tales of our youth.
If you’re trying to add flavor to one of the healthiest fish on the market, you may be wondering does smoked salmon taste fishy. After all, who wants their fresh ocean catch tasting like it hasn’t been caught? So let’s explore if smoked salmon is the remedy to your fishy flavor.
The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …
Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –
If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.
When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds. Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.
For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it? We’ve taken a deep dive into everything Bronzini-related …
Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal. Osetra is one …
Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight. But the humble trout isn’t so simple as it may first appear. …
How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean? For today’s guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience. Now, we’re happy to share that information with …