Welcome to our Fish category archive page! Here, you’ll dive into a world of aquatic wonders, exploring everything from the tiniest minnows to the mightiest marlins. Whether you’re a seasoned angler or simply fascinated by the diversity of underwater life, you’ll find plenty to explore in our collection of Fish blog posts.
Our writers cover a wide range of topics, from the latest fishing techniques and gear to the science behind fish behavior and ecology. You’ll learn about the different types of fish that inhabit our oceans, rivers, and lakes, and discover the unique adaptations that allow them to survive and thrive in their environments.
But our Fish category isn’t just about education and information – it’s also about inspiration and appreciation. We’ll take you on virtual fishing trips to some of the most beautiful and exotic locations in the world, and share stories of epic battles with monster fish that will leave you breathless.
So whether you’re looking to improve your angling skills, learn more about the fascinating world of fish, or simply escape into a world of natural beauty and adventure, our Fish category has something for everyone. So grab your tackle box and join us on a journey into the deep blue!
Mackerel is an oily fish known for its distinctive flavor, oily nature, and nutritional benefits. Cooking this type of fish is easy and can be a delicious treat when prepared well. There are various methods you can use to prepare mackerel and enjoy its taste. Whether you’re looking for a quick starter or a simple …
Read More about 11+ Delicious Ways to Enjoy the Taste of Mackerel
Sashimi is a popular Japanese dish consisting of thinly sliced raw fish, typically served with soy sauce and wasabi. It is often confused with sushi, which includes vinegared rice and can be made with cooked or raw ingredients. Sashimi, however, focuses solely on the freshness and flavor of the fish, making it a true delicacy …
Read More about 10+ Delicious Types of Fish to Try in Sashimi
Fishing enthusiasts, rejoice! If you’re passionate about trout fishing and want to transform your catch into a delicious meal, look no further. In this blog post, we unveil the secret to perfectly filleting a trout in just three simple steps.
Read More about 3+ Simple Steps to Perfectly Fillet a Trout
As two of the most popular whitefish species consumed across the globe, haddock and cod have a lot in common. However, there are key differences between these two fish that not only impact their taste, texture, and cost but also have implications for sustainability, fisheries management, and environmental conservation efforts.
Read More about 10+ Differences Between Haddock and Cod: The Definitive Guide
Barramundi, also known as Asian sea bass or giant perch, is a large-scale silver fish native to Australia and the Indo-Pacific region. With its high-quality protein and omega-3 fatty acids content, this sustainable seafood option is becoming increasingly popular among health-conscious consumers.
Read More about 7+ Tasty Ways to Enjoy the Delicious Flavor of Barramundi
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Read More about 10+ Tasty Mexican Meats That Will Spice Up Your Meal
Red snapper is a popular and versatile fish that is both delicious and healthy. This lean protein source is low in calories and packed with essential nutrients like selenium and omega-3 fatty acids. In this blog post, we’ll explore the health benefits of red snapper, as well as seven creative ways to cook it for …
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Branzino is a popular Mediterranean fish, also known as European seabass, that is prized for its delicate, white flesh and mild, sweet flavor. It is commonly found in the coastal waters of Europe and the Mediterranean, and has become increasingly popular in recent years due to its versatility in cooking and its compatibility with various …
Read More about 8+ Ways to Unlock the Unique Taste of Branzino
Dive into the depths of the sea with us as we explore the battle of the fishes: cod vs. flounder. Both revered for their mild flavor and adaptability in the kitchen, these oceanic delicacies have left culinary enthusiasts in a frenzy. But which one reigns supreme? Join us on a journey where we’ll dissect every …
Read More about Cod vs Flounder: A Comparison of Taste & Texture
Carp have long been considered an invasive fish that swim the waterways of North America, competing with native fish for resources. But opinions on that are changing, as many anglers recognize carp as the challenge they are. Fishing for carp can be a way that you ambitious anglers can help keep the local ecosystem in …
Read More about 5+ Reasons Why Saltwater Carp are the Perfect Catch
Eating fish has endless benefits, from human health to environmental sustainability. But if you are a complete novice to seafood, it can be challenging to know where to start, especially as you venture into fish like halibut. But fear not, dear reader. We have researched and taste-tested a diverse array of halibut recipes and emerged …
Read More about 6+ Delicious Ways to Prepare Halibut Fish
Corvina is a unique and nice saltwater fish commonly found in warm, tropical waters and falls under the Sciaenidae family. The size of this fish species varies and can weigh up to 25 pounds or be small enough to prepare just a single meal. This fish makes an excellent meal since it has low salt …
Read More about 5+ Delicious Ways to Enjoy the Corvina Taste
Are you a sushi fanatic who wants to experiment with new recipes? Maybe you’re a seafood novice looking to dive into a new world of cuisine. Do you feel called into the wild blue yonder of new recipes? If any of these apply to you, one food should be on your radar: akami fish. Akami …
Read More about 8+ Delicious Ways to Cook Akami Fish
Are you curious about trying something new for dinner? How about a delicious meal made from edible sharks? Many people hesitate to eat sharks because of their reputation as fierce predators, but not all sharks are dangerous or endangered. Several species of sharks are considered sustainable and safe for consumption.
Read More about 5+ Types of Sharks You Can Enjoy Eating
Are you an avid seafood lover but worried about the cost of indulging in your favorite dish? Fret not, we’ve got you covered with our list of the 13 cheapest types of fish to buy on a budget. From tilapia to sardines and catfish, these affordable options will satisfy your cravings without breaking the bank. …
Read More about 13+ Cheapest Types of Fish to Buy on a Budget
Overfishing is ravaging our oceans, disrupting marine ecosystems worldwide. In presenting the following overfishing statistics, we hope to highlight the urgent need to address this crisis. From declining species populations to economic repercussions for coastal communities, these numbers emphasize the severity of overfishing’s impact.
Read More about 27+ Interesting Overfishing Statistics
Pacific cod caught on the Pacific Coast differs slightly from the Bering Sea, the Gulf of Alaska, and the Aleutian Islands – and, in my opinion, tastes the best! If you’re interested in trying or are looking for new ways to enjoy mild, delightful, and versatile Pacific Coast cod, look no further! I’m a seafood …
Read More about 16+ Tasty Ways to Enjoy Pacific Coast Cod
Arguably the most popular fish used in sushi (sorry, Salmon), tuna is one of the tastiest, most delectable cuts from the sea within the Japanese delicacy. It’s used in various rolls and is a fan favorite globally. But did you know that there are many different kinds of tuna out there? Like many fish, tuna …
Read More about 6+ Tastiest Types of Sushi Tuna You Should Try
Are you a seafood lover trying to decide between Atlantic and black cod? Well, you’ve come to the right place. While both are popular fish choices, there are a few key differences you should know about before making your decision. In this article, we’ll explore the main differences, so you can choose the one that …
Read More about 6+ Key Differences Between Atlantic Cod and Black Cod
I’m always on the lookout for ways to improve my health, and one of the best things I’ve ever done is add more salmon to my diet. Salmon is packed with nutrients that are essential for good health, including omega-3 fatty acids, protein, and vitamin D. But did you know that there are different types …
Read More about 6+ Key Differences Between Coho and Sockeye Salmon
Catfish may not be at the top of everyone’s menu, but it can be surprisingly delicious if prepared correctly. Part of the preparation process is knowing how to fillet the fish to remove the best cuts without including any off-tasting bits. We have evaluated a few tried and tested catfish filleting techniques to create an …
Read More about 9+ Easy Steps to Perfectly Fillet Catfish Every Time
Redfish, or Channel Bass or Bull Red, is a popular game fish in many coastal areas. They can be found in shallow waters and estuaries along the Atlantic coast from Massachusetts through Florida and around the Gulf Coast all the way to Texas.
Read More about 3+ Tips for a Successful Redfish Season
Otoro is the most prized and expensive part of the tuna, renowned by chefs and foodies everywhere. It’s a delicacy in the world of sushi, and everyone should try it at least once in their lifetime. But what makes Otoro tuna so delectable? It’s not easy to find, and as we said before, costs a …
Read More about 5+ Reasons Why Otoro Tuna is the Best Sushi Treat
Pellicles are perhaps the most essential element to producing the ultimate moist and flavorful smoked seafood and meat. However, if you are not experienced with smoking fish at home, pellicles may seem mysterious and confusing. If this sounds like you, you have come to the right place! In this article, we will take you through …
Read More about 3+ Delicious Ways to Cook Perfect Pellicle Salmon
Sport fishing is not just a recreational activity; it’s a cherished pastime enjoyed by millions of enthusiasts worldwide. Whether casting lines in freshwater lakes, navigating the vast ocean depths, or fly fishing in serene rivers, anglers immerse themselves in a captivating pursuit that combines skill, patience, and a profound connection with nature.
Read More about 34+ New Sport Fishing Statistics
The bass fishing industry statistics reveal a thriving market that has grown significantly in recent years. As an increasingly popular pastime, it is important to comprehend the driving forces of this expansion and how they affect businesses within the industry. Our comprehensive analysis will provide an overview of market size and growth, highlighting key players …
Read More about 10+ Remarkable Bass Fishing Industry Statistics
Sushi is a delicious Japanese delicacy that has made its way to the global food scene. If you are a fan of the dish, you may have, at one point, thought about making it at home. However, like most people, you might also find it challenging to prepare sushi since it uses a primary ingredient …
Read More about Sushi-Grade Fish: 5+ Characteristics to Watch for
Halibut are delicious, good-for-you fish common in both the Atlantic and Pacific oceans. Although they’re common, they can be tricky to catch, so it’s important to know what halibut eat before you cast your line. This guide will give you a comprehensive overview of halibut, where to find them, and what foods will make them …
Read More about What Do Halibut Eat? A Guide to Their Diet and Nutrition
If you adore the taste and health benefits of fish and love trying new species, consider checking out escolar. But how does this fish stack up to other healthy options, like tuna? If you’re health conscious, escolar may be a brilliant fish to add to your diet. This sweet, succulent fish can help manage cholesterol …
Read More about Escolar vs Tuna – Which Fish is Healthier?
Clean eating means following a diet rich in whole, natural healthy food and avoiding refined, processed, and artificially modified foods. Fish can be an excellent source of nutrients for clean eaters, and dieticians recommend eating at least two servings per week. Let’s look at a list of clean fish that are perfect for a healthy …
Read More about Clean Fish for a Healthy Lifestyle: Our Top 9 Picks
Looking to eat healthier? Maybe you want to do your part to reduce your carbon footprint. Or are you simply in search of new delicious foods? If any of these are true, it might be the perfect time to start eating saltwater fish–or to expand your palate! Whether you’re new to fish cuisine or are …
Read More about 9+ Best Saltwater Fish Perfect for Your Next Meal
Japanese cuisine has become a popular meal option for Americans, and many have adopted it as part of their staple food options in their diet routine. As more and more Americans continue dining out, several restaurants have added Japanese cuisine options, including Nigiri sashimi. So what is Nigiri sashimi? Continue reading to learn more:
Read More about Nigiri Sashimi 101: Understanding the Basics of Japanese Dining
Many people who are not particularly seafood lovers are often under the misguided notion that most fish taste the same. However, seafood lovers can often taste the sometimes subtle and not-so-subtle differences between every fish. One of the most popular fish folks enjoy eating, especially in the Southern United States, is catfish. So what does …
Read More about Fried Catfish Taste: Unraveling the Delicious Tradition
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
Read More about 12+ Best Pâté Brands for a Delicate Dinner
Canned tuna is a staple in many kitchens (and lunches). In recent years, there has been a big push in the fishing industry to create sustainable and environmentally friendly ways to farm tuna. Line caught is a fishing method that promotes sustainability, responsibility, and eco-friendly fishing techniques. It also produces healthier and better-tasting canned tuna.
Read More about 7+ Best Line Caught Tuna Brands for Ethical Seafood
Over the past 50 years, global fish production has quadrupled (possibly by too much) because the population has increased, and more people are eating more seafood than they were. Corvina is a unique species of boney, saltwater fish, that is found in warm tropical waters. The Central and South American coasts are the most common …
Read More about Corvina Fish 101: Learn About This Distinctive Seafood
Mahi Mahi is a popular fish consumed by Americans, and it is considered a smart seafood choice because of its sustainability. According to NOAA, wild-caught Mahi Mahi can be sustainably managed and responsibly harvested under U.S. regulations. So what does this smart seafood choice option taste like? Continue reading to learn the answer to the …
Read More about Mahi Mahi Fish Taste Explained: Flavor, Texture, and Cooking Tips
The yellowtail amberjack fish is a popular fish among Southern cooks, deepsea fishermen, and sushi chefs the world over. It represents a staple ingredient in many cuisines, due to its delicious flavor and texture. It’s a fish that’s similar to tuna, but is, in fact, a different species altogether. Because it often gets confused with …
Read More about Yellowtail: A Guide to Its Taste and Cooking Methods
The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …
Read More about What Is The Difference Between Fish And Shellfish?
Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.
Read More about What Does Dolphin Meat Taste Like?
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –
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When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds. Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.
Read More about Discover the Flavor of Shark Meat: What Does it Taste Like?
For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
Read More about What Grocery Store Has the Best Meat? Explained!
Caviar is a rare delicacy enjoyed worldwide thanks to both its luxurious taste and a wide variety of health benefits. It’s a type of fish egg, or roe, harvested from specific sturgeon species. There are a variety of different types of caviar available on the market, and not all are created equal. Osetra is one …
Read More about Osetra Caviar: A Guide to Its Production
Closely related to salmon and char, the freshwater trout is a popular fish for both culinary and recreational purposes. That is, it’s regarded as having especially flavorful meat — and on a fishing line, it can put up a heck of a fight. But the humble trout isn’t so simple as it may first appear. …
Read More about Trout Meat 101: How to Buy, Cook, and Enjoy