Read on about how the meat industry has recently come under scrutiny because of its environmental and health impacts. The meat industry is one of the world’s largest consumers of water and grain, as well as a major contributor to climate change and deforestation.
And for those already worried about their health, red meat can lead to heart disease, stroke and even cancer. But what do we really know about the meat industry? What are some other concerns? And what should we do? Let’s explore!
Did you know that more than 101 million Americans enjoy hunting annually? Hunting is a classic hobby and lifestyle, but how can you perfect your backcountry hunting adventure? If you’re putting together the perfect backpack, we’re here to help. Every hunting trip is unique, and you’ll learn as you go. If you’re a beginner, here …
Read More about 5+ Essential Tips for the Perfect Backcountry Hunting Adventure
There are so many different diets these days. People choose to follow a certain diet for various ethical, religious, medical, or health reasons. It could also simply be personal preference and taste. If you’re hosting a dinner party, it is important to know what the most common diets are. So, what are the key differences …
Read More about 3+ Key Differences between Vegetarian and Pescatarian Diets
The animal based diet takes low-carb diets to a new extreme! This new way of eating allows you to eat unlimited amounts of meat while restricting all plant-based foods. Users boast of hundred-pound fat loss stories, chronic inflammation and autoimmune recovery, muscle gain, and mental clarity. However, does it come with any drawbacks?
Read More about Considering an Animal Based Diet? 15+ Things to Think About
The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …
Read More about How Many Cows Per Acre? A Guide to Optimal Grazing Practices
Japanese cuisine has become a popular meal option for Americans, and many have adopted it as part of their staple food options in their diet routine. As more and more Americans continue dining out, several restaurants have added Japanese cuisine options, including Nigiri sashimi. So what is Nigiri sashimi? Continue reading to learn more:
Read More about What Is Nigiri Sashimi? A Japanese Meal Explained
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
Read More about What Is Dry Aged Meat? A Culinary Process Explained
Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …
Read More about What Is a Loose Meat Sandwich In Iowa? A Strange Tradition Explained
Krystal was founded during the Great Depression in Chattanooga, Tennessee, by Rody Davenport Jr. and his partner J. Glenn Sherill. Mary, Davenport’s wife, came up with the name Krystal because the founders were sticklers for cleanliness and used the term “crystal clean.” The original restaurant only cost $5,000 and was set in a 25-by-10 foot …
Read More about What Are Krystal Burgers Made Of? Famous Square Patties Explained
Have you ever wondered why Christians can eat pork? After all, there are 13 Bible verses about eating pork, and most of them say that Moses and his followers were forbidden from eating “swine” (pigs). Specifically, the Old Testament of the Bible forbids the Jews from eating pork, while New Testament verses say that eating …
Read More about 3+ Reasons Why Christians Can Eat Pork (w/ Exceptions)
Cultured meat, also called cultivated meat, is a fast-growing industry that you may want to check out. From beef to fish to chicken, these up-and-coming cultured meat brands could change how humans enjoy protein. Some people still haven’t heard of cultured meat and are unaware of the potential changes in the meat industry. Before lab-grown …
Read More about 9+ Best Cultured Meat Brands for Trying Something New
Five Guys sells some of the best burgers and fries in the United States, and there is even a location in Hong Kong. They opened their first restaurant in 1986, and since then, their popularity has grown exponentially. They started out with 1,500 restaurants and are quickly working towards having 3,000 plus restaurants, total. Five …
Read More about 6+ Reasons Why Five Guys Is So Expensive
For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
Read More about What Grocery Store Has the Best Meat? Explained!
They hype of lab grown meat is everywhere. You’ve certainly heard of Beyond Meat and Impossible Meat, along with so many of their upstart synthetic and plant-based competitors. But how does lab grown meat work? It’s an interesting question for both curiosity & safety’s sake. There’s a huge and helpful push to understand where our …
Read More about How Lab Grown Meat Is Made
The world is changing, and meat production is changing with it. But where many farmers are looking towards sustainable agriculture methods to limit their carbon footprints, there’s a new industry springing up around lab-grown meat. That’s what we’re here to talk about today, by taking a look at one of the companies leading the way …
Read More about New Age Meats Explained
Think of the changing face of food, and plant proteins will likely be first in your mind. And as scientific advances allow it, lab cultured meat will take a place on the environmentally sustainable food throne as well. What do both of these meat alternatives have in common? A focus on protein, above all else.
Read More about Nourish Ingredients Explained
Have plant-based fish alternatives left you feeling a little bit… Underwhelmed? Disappointed? Sad enough to say “you know what, forget about it”? They certainly have for me. While I’ve enjoyed many plant-based protein substitutes for sausages and burgers, seafood is a much more difficult flavor to pinpoint with plants.
Read More about BlueNalu Explained
“Real Meat. No Compromise.” That’s the lofty goal that Memphis Meats has as its mission statement: To usher in a new world of meat. But instead of harvesting this meat from animals — with all the associated environmental impact and ethical concerns of factory farming — Memphis Meats is culturing their meat in a laboratory …
Read More about Memphis Meats Explained
As I write this, it’s summertime where I live — and my mind is turning towards sunshine, swimming pools, and grilling. Even though I gave up beef years ago, I can’t help but get cravings for a big, juicy steak when I start up my charcoal. But with any luck, Aleph Farms might be able …
Read More about Aleph Farms Explained
Chicken is America’s most popular meat by a long shot — but it’s also one of the most environmentally damaging and cruel of the meat industries. What’s an ethical consumer to do if they want to enjoy their favorite foods without throwing out concerns about animals and the environment? That’s the puzzle that SuperMeat is …
Read More about SuperMeat Explained
The beef industry is notoriously responsible for the harmful effects of climate change — but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you’ve been wondering about how …
Read More about Regenerative Beef Explained: What Is Guilt-Free Beef?
You’ve probably landed here because you’re trying to help someone understand the impact of meat on global warming, or you’re trying to learn more yourself. A view without fact is just an opinion, but luckily there are tons of facts to support the claims that meat consumption has an impact on the environment. Whether you’re …
Read More about Meat and Global Warming: 8 Popular Studies to Educate Anyone
The Amazon Rainforest has been suffering from deforestation for decades, which isn’t doing our environment any favors. Rainforests play a crucial role in slowing global warming, given they absorb a significant amount of CO2 in our atmosphere. It’s a simple equation, really: the more we cut down the rainforests, the more CO2 remains in the …
Read More about How Beef Production is Killing the Amazon Rainforest
There’s a ton of buzz out there about how cow farts are contributing to global warming. But did you know that most methane emissions from cows and other livestock (like sheep) aren’t from flatulence? They’re from burping. In fact, up to 95% of methane emissions from cows come from burping… and it’s hurting the environment. But before …
Read More about Cow Burps and Global Warming: How Gassy Cows are Warming the World