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Read on about how the meat industry has recently come under scrutiny because of its environmental and health impacts. The meat industry is one of the world’s largest consumers of water and grain, as well as a major contributor to climate change and deforestation.

And for those already worried about their health, red meat can lead to heart disease, stroke and even cancer. But what do we really know about the meat industry? What are some other concerns? And what should we do? Let’s explore!

What Is Nigiri Sashimi? A Japanese Meal Explained

Japanese cuisine has become a popular meal option for Americans, and many have adopted it as part of their staple food options in their diet routine. As more and more Americans continue dining out, several restaurants have added Japanese cuisine options, including Nigiri sashimi.  So what is Nigiri sashimi? Continue reading to learn more: 

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What Is Dry Aged Meat? A Culinary Process Explained

Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is: 

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What Is a Loose Meat Sandwich In Iowa? A Strange Tradition Explained

Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …

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What Kind of Meat Is McDonald’s Sausage? The Addictive Flavor Explained

McDonald’s is a popular fast food restaurant worldwide, and more than 20 percent of American meals are eaten in cars from fast food restaurants. Many people consider the many options available from fast food restaurants that have become an everyday activity replacing cooking at home (like their nuggets). A popular thing for Americans to enjoy …

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What Are Krystal Burgers Made Of? Famous Square Patties Explained

Krystal was founded during the Great Depression in Chattanooga, Tennessee, by Rody Davenport Jr. and his partner J. Glenn Sherill. Mary, Davenport’s wife, came up with the name Krystal because the founders were sticklers for cleanliness and used the term “crystal clean.” The original restaurant only cost $5,000 and was set in a 25-by-10 foot …

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3+ Reasons Why Christians Can Eat Pork (w/ Exceptions)

Have you ever wondered why Christians can eat pork? After all, there are 13 Bible verses about eating pork, and most of them say that Moses and his followers were forbidden from eating “swine” (pigs). Specifically, the Old Testament of the Bible forbids the Jews from eating pork, while New Testament verses say that eating …

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9+ Best Cultured Meat Brands for Trying Something New

Cultured meat, also called cultivated meat, is a fast-growing industry that you may want to check out. From beef to fish to chicken, these up-and-coming cultured meat brands could change how humans enjoy protein.  Some people still haven’t heard of cultured meat and are unaware of the potential changes in the meat industry. Before lab-grown …

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6+ Reasons Why Five Guys Is So Expensive

Five Guys sells some of the best burgers and fries in the United States, and there is even a location in Hong Kong. They opened their first restaurant in 1986, and since then, their popularity has grown exponentially. They started out with 1,500 restaurants and are quickly working towards having 3,000 plus restaurants, total. Five …

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What Grocery Store Has the Best Meat? Explained!

For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.

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Different Cultural Cuisines & Their Most Common Ingredients from Around The World

Cultural cuisines are deeply influenced by the ingredients available in each area. Your local supermarket may stock tomatoes from California, avocados from the Mexican coast, and oranges from Florida or Spain. But even though these foods are all eaten in your local city, they will taste different because of the diverse regions where they were …

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How Lab Grown Meat Is Made

They hype of lab grown meat is everywhere. You’ve certainly heard of Beyond Meat and Impossible Meat, along with so many of their upstart synthetic and plant-based competitors. But how does lab grown meat work? It’s an interesting question for both curiosity & safety’s sake. There’s a huge and helpful push to understand where our …

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How To Invest in the Rise of Plant-Based & Synthetic Meats: 10 Companies to Watch

Meat and meat substitutes have been put in the spotlight recently in our collective search for a sustainable future. And if you’re looking to put your money where your morals are, you’ll need to learn how to invest in the rise of plant based and synthetic meats.

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New Age Meats Explained

The world is changing, and meat production is changing with it. But where many farmers are looking towards sustainable agriculture methods to limit their carbon footprints, there’s a new industry springing up around lab-grown meat. That’s what we’re here to talk about today, by taking a look at one of the companies leading the way …

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Memphis Meats Explained

“Real Meat. No Compromise.” That’s the lofty goal that Memphis Meats has as its mission statement: To usher in a new world of meat. But instead of harvesting this meat from animals — with all the associated environmental impact and ethical concerns of factory farming — Memphis Meats is culturing their meat in a laboratory …

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Regenerative Beef Explained: What Is Guilt-Free Beef?

The beef industry is notoriously responsible for the harmful effects of climate change — but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you’ve been wondering about how …

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Cow Burps and Global Warming: How Gassy Cows are Warming the World

There’s a ton of buzz out there about how cow farts are contributing to global warming. But did you know that most methane emissions from cows and other livestock (like sheep) aren’t from flatulence? They’re from burping. In fact, up to 95% of methane emissions from cows come from burping… and it’s hurting the environment. But before …

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