Welcome to our Steaks category archive page! Here, you’ll find everything you need to know about the world’s most beloved meat. From the juiciest cuts to the most mouth-watering recipes, we’ve got you covered. Whether you’re a seasoned grill master or a newbie in the kitchen, our collection of articles, tips, and tricks will help you take your steak game to the next level.
Explore our archive to discover the best ways to cook your favorite cuts, from ribeye to filet mignon. Learn about different cooking techniques, such as grilling, broiling, and sous vide, and find out which method is best for your preferred level of doneness. We’ll also show you how to season your steaks to perfection, with a variety of rubs, marinades, and sauces that will take your taste buds on a journey.
But we don’t just stop at cooking. We’ll also take you on a journey through the world of steaks, exploring different cuts and their origins, as well as the best ways to pair them with sides and drinks. Whether you’re a fan of classic steakhouse sides like creamed spinach and mashed potatoes, or you prefer something a little more adventurous, like grilled asparagus or roasted root vegetables, we’ve got plenty of ideas to inspire you.
So come on in and explore our Steaks category archive page. We guarantee you’ll leave feeling hungry and inspired to cook up a storm in the kitchen.
Are you a steak lover looking for the perfect cut to satisfy your cravings? The world of steaks can be vast and confusing, with many different cuts available, each with their own unique characteristics. Two of the most popular cuts among steak aficionados are Ribeye and Tenderloin, but which one should you choose?
Read More about Ribeye vs Tenderloin: The Ultimate Comparison of Steak Cuts
If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price. Tenderloin Steak, Top Loin Steak, T-Bone Steak, and Porterhouse Steak are popular choices. Are you wondering how tender cuts of meat should be cooked? When it comes to steak, the New York strip and filet mignon …
Read More about Filet Mignon vs New York Strip: Breaking Down the Debate
Pan-frying is a popular cooking technique in which food, in this case steak, is cooked in a thin layer of oil over medium-high heat. Unlike deep frying, pan-frying uses less oil and allows the food to cook evenly while developing a delicious crust on the outside. This method is ideal for cooking thinner cuts of …
Read More about 7+ Best Steaks to Perfectly Pan Fry for an Amazing Meal
Rib steak and ribeye are two popular cuts of beef that come from the same part of the cow, namely the rib section. The main difference between the two lies in the presence or absence of the bone. Rib steak, also known as bone-in ribeye, includes the rib bone, while ribeye is a boneless cut.
Read More about 8+ Key Differences Between Rib Steak and Ribeye
As any steak lover knows, the secret to a mouthwatering steak lies in the searing process, which adds a rich, complex layer of flavors and a beautiful, appetizing exterior. A key component of this process is the oil you use, as it not only affects the cooking process but also influences the taste and quality …
Read More about 9+ Delicious Oils to Get the Perfect Steak Every Time
When it comes to choosing between porterhouse and T-bone steaks, it can be a tough decision. Both cuts of steak are undeniably delicious and considered top-tier choices for meat lovers. As a pitmaster, understanding the differences between these two cuts is essential to prepare the perfect steak.
Read More about Porterhouse vs. T-Bone Steak – What’s the Difference?
New York strip steak is a delicious, indulgent cut of meat. This incredibly tender, beautifully marbled meat deserves a preparation that draws out its flavors and provides the perfect dining experience. Smoking a New York strip steak optimizes the meat’s tenderness. In addition, the smoke adds a rich, delicious flavor while helping the meat retain …
Read More about 6+ Steps for Smoking a Perfect New York Strip
Australian Picanha is a steak cut from the Australian wagyu beef breed. Australian wagyu is a breed of cattle developed for the Australian market that eats hay and grain. This breed of cattle is connected genetically to the Japanese wagyu breed. The Picanha cut is equivalent to a sirloin or rump cap in the United …
Read More about 3+ Delicious Ways to Enjoy Australian Picanha
There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.
Read More about Uncovering the Truth: Is Country Fried Steak Real Steak?
Browsing the long aisle of meats at your local grocery store can feel overwhelming, as there are many options to choose from. Unless you’re a butcher or own a grocery store, it can be hard to tell the differences between each grade and cut of meat and what you can use them for in your …
Read More about Prime vs Choice Steak: A Delicious Comparison
Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.
Read More about 10+ Best Cuts of Steak You’ll Want to Sink Your Teeth Into
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
Read More about Dry Aged Meat: The Ultimate Guide to This Culinary Process
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
Read More about Filet Mignon vs Ribeye: Which Cut Reigns Supreme for Your Meal?
If you’re looking for ways to enhance the flavor of your ribeye, the good news is that you’ve got a lot of great options. Creating a great-tasting quality ribeye is all about how you cook it and how you season it (and what you serve with it).
Read More about 12+ Ways To Make Your Ribeye Taste Better
Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon. These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five …
Read More about Cowboy Ribeye: Definition and Applications in Cooking
If you’re looking for a money-saving alternative to expensive steak for grilling, you can’t go wrong with flank steak. It’s built for the grill. It has a unique texture, is full of flavor, and has a consistent quality, and is great for lots of diverse meals and leftovers.
Read More about 10+ Ways To Tenderize Flank Steak
Sirloin is one of the most popular steaks for people to buy. Depending on the cut and the cooking method, it can be tough and even gnarly in texture. Knowing how to make sirloin steak tender will ensure you get a great meal and your money’s worth.
Read More about Get Juicy Sirloin Steak: 6+ Tenderizing Tips
Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.
Read More about How To Cook an Eye Of Round Steak To Make It Tender
Preparing your own steak at home can be an awesome experience but there are concerns that have to be addressed. How to cook cube steak so it’s not tough is a regular question since cube steak is a tough cut of beef. To learn more about the ins and outs of proper cube steak preparation, …
Read More about How To Cook Cube Steak So It’s Not Tough
Everything around us seems to be getting more expensive by the day, including the meat that we love to eat. Therefore, it is important to understand which types of meats are a good bargain. If you browse the supermarket aisles for a while you may notice that cube steak is among the better deals that …
Read More about 4+ Reasons Why Cube Steak Is So Cheap
Steak tartare is the sort of dish that is easy to prepare, but then there’s the question of how to eat steak tartare safely. The short answer is that if you are ordering the dish (or meat / egg) from a reputable establishment, then you just dig in, enjoy, and take on the very small …
Read More about Safe Steak Tartare: Tips for Eating Raw Meat
Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …
Read More about How To Make Leftover Steak Tender Again
If you’re a steak lover, then you know how expensive certain types of steak can be. It’s okay to splurge on ribeye, tomahawk, or tenderloin or even filet mignon every now and then, but if you eat steak frequently, the cost can really add up fast.
Read More about 10+ Best Steak Cuts For The Money
Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …
Read More about Delicious Wagyu Steak Recipes: 3+ Ways to Cook Like a Pro
When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat. Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives …
Read More about 10+ Steak Cuts Best For a Slow Cooker
If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals. However, because of its rich flavor, tender texture, and the scarcity of …
Read More about The Truth About Ribeye Steak’s Price: 3+ Reasons Explained
Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …
Read More about How To Choose a Good Size Porterhouse Steak
Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven.
Read More about Master the Art of Warming Up Tri Tip Steak: A Step-by-Step Guide
If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi. Yet beef chefs have drawn inspiration from their seafood counterparts to create dishes that have the fresh, buttery taste of classic sushi, …
Read More about What Is Toro Beef?
There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak. You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right. You can cook steak in such a way that …
Read More about How To Cook Sizzler Steak Well
Banquet Meals produces many budget-value easy-prep meals that work well for many different situations, including when eating alone or when preparing a quick dinner. Their Banquet Salisbury Steak with Gravy meal is a very popular option that provides you with large amounts of protein and a decent taste, but with some critical drawbacks (like any …
Read More about How To Cook Banquet Salisbury Steak In Oven
Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …
Read More about The Cost of Tenderloin: Exploring the Reasons Behind Its High Price
It seems that everyone’s favorite cut of meat is steak, at least in the United States. It is the prime choice of those with an expendable budget who can afford this type of thing. Unfortunately, it is not accessible to everyone given its high price tag, but that helps to keep the enjoyment of this …
Read More about Why Is Skirt Steak So Expensive? Is It Worth It?
If you’re craving the unbelievable flavor and texture of beef (and an interesting experience), then you’ve got to try a tomahawk steak. But why is a Tomahawk Steak so expensive? Whether you’ve been shopping online (like at Porter Road), at the grocery store, or browsing the menu at your local steakhouse, you’re likely wondering if …
Read More about Why Tomahawk Steak Costs More Than Other Cuts
In butchery, the round of a cow refers to its back legs. And each of the cuts taken from here — top round, bottom round, and eye of round — is formed around a round femur bone. Home to lean and inexpensive cuts, the entire round is a good source of weekday steaks that excel …
Read More about Top Round Steak: A Versatile Cut for Delicious Meals
Each of the steak cuts in the round family — top round, bottom round, and eye of round — comes from the rear leg of the cow. As a result, they’re some of the leanest cuts of meat, and need to be prepared properly if you’re going to get the best taste and texture out …
Read More about Bottom Round Steak: Cooking Tips and Techniques
Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak. Where do certain cuts come from? What are the best cooking methods for each cut of meat? And what about all those confusing steak names, like New York Strip or Flat Iron – …
Read More about Beef Cuts & Steaks: The Ultimate Guide for Meat Lovers
“Ingredients make the difference” is a cliche in the food world. Every restaurant says that’s their secret. Most of us home chefs hear that, agree with it, but don’t really get the process of how a steakhouse would choose their steaks & meat. I mean, I know that meat from my grocery deli is better …
Read More about How Steakhouses Choose Their Steaks & Meat
Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you’ll need a great recipe and a little culinary finesse. Before we get into that, though, let’s take a closer look …
Read More about What Is A Ball Tip Steak? And How Is It Cooked?
If you’re consistently buying the most common steak cuts, you’re missing out. While T-Bones and New York Strips are delicious in their own right, they’re also some of the most expensive cuts you’ll find at your local butcher. But by branching out into less common cuts, you can get the best of both worlds: A …
Read More about What Is A Coulotte Steak? And How Is It Cooked?
What’s in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as “bavette” steak because of its literal translation: Bib, the part of the cow that bavette steak is cut from. But that’s far from being the whole picture of bavette steak.
Read More about Bavette Steak 101: Learn How to Cook This Tasty Cut