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Welcome to our Steaks category archive page! Here, you’ll find everything you need to know about the world’s most beloved meat. From the juiciest cuts to the most mouth-watering recipes, we’ve got you covered. Whether you’re a seasoned grill master or a newbie in the kitchen, our collection of articles, tips, and tricks will help you take your steak game to the next level.

Explore our archive to discover the best ways to cook your favorite cuts, from ribeye to filet mignon. Learn about different cooking techniques, such as grilling, broiling, and sous vide, and find out which method is best for your preferred level of doneness. We’ll also show you how to season your steaks to perfection, with a variety of rubs, marinades, and sauces that will take your taste buds on a journey.

But we don’t just stop at cooking. We’ll also take you on a journey through the world of steaks, exploring different cuts and their origins, as well as the best ways to pair them with sides and drinks. Whether you’re a fan of classic steakhouse sides like creamed spinach and mashed potatoes, or you prefer something a little more adventurous, like grilled asparagus or roasted root vegetables, we’ve got plenty of ideas to inspire you.

So come on in and explore our Steaks category archive page. We guarantee you’ll leave feeling hungry and inspired to cook up a storm in the kitchen.

Ribeye vs Tenderloin: The Ultimate Comparison of Steak Cuts

Are you a steak lover looking for the perfect cut to satisfy your cravings? The world of steaks can be vast and confusing, with many different cuts available, each with their own unique characteristics. Two of the most popular cuts among steak aficionados are Ribeye and Tenderloin, but which one should you choose?

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Porterhouse vs Ribeye – A Complete Comparison of the Two Steak Cuts

Steak lovers all over the world are often faced with the age-old debate of which cut of beef is best. With so many different cuts to choose from, it’s no wonder why this debate continues to thrive. One of the most common comparisons is between the porterhouse and ribeye steaks, two incredibly popular and delicious …

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Filet Mignon vs New York Strip: Breaking Down the Debate

If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price. Tenderloin Steak, Top Loin Steak, T-Bone Steak, and Porterhouse Steak are popular choices. Are you wondering how tender cuts of meat should be cooked? When it comes to steak, the New York strip and filet mignon …

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7+ Best Steaks to Perfectly Pan Fry for an Amazing Meal

Pan-frying is a popular cooking technique in which food, in this case steak, is cooked in a thin layer of oil over medium-high heat. Unlike deep frying, pan-frying uses less oil and allows the food to cook evenly while developing a delicious crust on the outside. This method is ideal for cooking thinner cuts of …

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8+ Key Differences Between Rib Steak and Ribeye

Rib steak and ribeye are two popular cuts of beef that come from the same part of the cow, namely the rib section. The main difference between the two lies in the presence or absence of the bone. Rib steak, also known as bone-in ribeye, includes the rib bone, while ribeye is a boneless cut.

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9+ Delicious Oils to Get the Perfect Steak Every Time

As any steak lover knows, the secret to a mouthwatering steak lies in the searing process, which adds a rich, complex layer of flavors and a beautiful, appetizing exterior. A key component of this process is the oil you use, as it not only affects the cooking process but also influences the taste and quality …

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Porterhouse vs. T-Bone Steak – What’s the Difference?

When it comes to choosing between porterhouse and T-bone steaks, it can be a tough decision. Both cuts of steak are undeniably delicious and considered top-tier choices for meat lovers. As a pitmaster, understanding the differences between these two cuts is essential to prepare the perfect steak.

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10+ Things to Know About Dry Aging for Perfectly Tender Steaks

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor but also makes it far more tender than it would be completely fresh.

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6+ Steps for Smoking a Perfect New York Strip

New York strip steak is a delicious, indulgent cut of meat. This incredibly tender, beautifully marbled meat deserves a preparation that draws out its flavors and provides the perfect dining experience. Smoking a New York strip steak optimizes the meat’s tenderness. In addition, the smoke adds a rich, delicious flavor while helping the meat retain …

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5+ Best Steaks to Try at Texas Roadhouse: The Best of the Best!

Texas Roadhouse has become a well-known steakhouse over the 30 years since its first location opened. The almost 600 restaurants are located in every state except Hawaii, so chances are that if you don’t have one in your area, you’re likely to encounter one on a trip. If you do, it’s worth a stop. If …

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How Much Does a Wagyu Steak Cost? An Insider’s Guide to Wagyu Prices

Officially, Wagyu beef is any beef that comes from Japanese beef cows.  Historically, the farmers selected cows with more physical endurance in agriculture. Their decisions eventually led to the four modern varieties with additional fat cells that create Wagyu’s iconic marbling.

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Flat Iron vs Flank Steak: Comparing the Pros and Cons

We will review flat iron vs. flank steak and compare the pros and cons of each type of steak, so you can make an informed decision about which to cook. Being a restaurant owner, I want to serve the best meat to my customers. And for that, I had to do my research and speak …

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3+ Delicious Ways to Enjoy Australian Picanha

Australian Picanha is a steak cut from the Australian wagyu beef breed. Australian wagyu is a breed of cattle developed for the Australian market that eats hay and grain. This breed of cattle is connected genetically to the Japanese wagyu breed. The Picanha cut is equivalent to a sirloin or rump cap in the United …

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6+ Reasons to Try Salt Aged Steak for a Deliciously Unforgettable Meal

Salt-aged steak is an exceptional culinary dish that will tantalize your taste buds.  It’s an old-world method of aging beef, where the meat is dry-aged in salt for several weeks to create an intensely flavorful cut of steak. This article will explain what salt-aged steak is and why you should try it yourself. Then, we’ll …

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Uncovering the Truth: Is Country Fried Steak Real Steak?

There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.

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Good Ranchers vs Omaha Steaks – Online Meat Retailers Compared

We are truly living in an era of convenience. We don’t have to move from our chairs to shop for anything our little hearts desire. Do you feel like steak tonight? No problem! A few clicks, and it’s on its way. Perhaps that’s a slight exaggeration, but the convenience of online steak shopping is a …

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15+ Secrets to Making the Perfect Cast Iron Skillet Steak

Restaurant and TV chefs make cooking steak look easy, producing mouth-watering meat within a couple of minutes. If you’ve got a heavy cast iron skillet and a juicy steak, you’re halfway there. Let’s find out the secrets to making the perfect cast iron skillet steak.

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10+ Best Cuts of Steak You’ll Want to Sink Your Teeth Into

Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.

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Dry Aged Meat: The Ultimate Guide to This Culinary Process

Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is: 

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Discover the Secret to Flavorful Steak: Butter and Simple Ingredients

Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added. 

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Filet Mignon vs Ribeye: Which Cut Reigns Supreme for Your Meal?

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

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Cowboy Ribeye: Definition and Applications in Cooking

Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon. These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five …

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Discover the Top 7 Most Tender Steak Cuts for a Perfect Meal

For many, there are few things as mouthwateringly delicious as a juicy steak. A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals. But what about the taste and tenderness? 

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How To Cook an Eye Of Round Steak To Make It Tender

Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.

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New York Strip vs. Sirloin Steak: 7 Key Differences Explained

Let’s clarify the key differences between New York strip and sirloin steak, so steak night is the best night. It is stressful enough to get the cook right on a steak without worrying that we got the cut wrong. And steak is too expensive to screw any of it up. Without a doubt, meat cuts can …

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How To Make Leftover Steak Tender Again

Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …

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Delicious Wagyu Steak Recipes: 3+ Ways to Cook Like a Pro

Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …

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10+ Steak Cuts Best For a Slow Cooker

When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat. Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives …

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The Truth About Ribeye Steak’s Price: 3+ Reasons Explained

If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals. However, because of its rich flavor, tender texture, and the scarcity of …

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How To Choose a Good Size Porterhouse Steak

Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …

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Why Certified Angus Beef (CAB) Steaks are the Best Choice for Your Next Meal

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

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Master the Art of Warming Up Tri Tip Steak: A Step-by-Step Guide

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

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5 Restaurant Chains with the Best Steak – Unbeatable Taste

Steak is a beloved meal throughout the United States, and increasingly in other parts of the world as well. It seems that we all cannot get enough of how great a steak dinner can be. Thus, the public really wants to know what are the restaurant chains with the best steak. Now, you could make …

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How To Cook Sizzler Steak Well

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

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How To Cook Banquet Salisbury Steak In Oven

Banquet Meals produces many budget-value easy-prep meals that work well for many different situations, including when eating alone or when preparing a quick dinner. Their Banquet Salisbury Steak with Gravy meal is a very popular option that provides you with large amounts of protein and a decent taste, but with some critical drawbacks (like any …

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The Cost of Tenderloin: Exploring the Reasons Behind Its High Price

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …

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What Is Comparable To Skirt Steak? 6+ Alternative Cuts To Try Instead

A very delicious cut of beef that comes from the belly of a beef steer, skirt steak has loads of flavor. Talented chefs know the secret to enjoying this delicious cut of meat in different meals is to marinate it for at least 24 hours before trying to cook it due to inherent toughness. The …

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Why Is Skirt Steak So Expensive? Is It Worth It?

It seems that everyone’s favorite cut of meat is steak, at least in the United States. It is the prime choice of those with an expendable budget who can afford this type of thing. Unfortunately, it is not accessible to everyone given its high price tag, but that helps to keep the enjoyment of this …

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Why Tomahawk Steak Costs More Than Other Cuts

If you’re craving the unbelievable flavor and texture of beef (and an interesting experience), then you’ve got to try a tomahawk steak. But why is a Tomahawk Steak so expensive? Whether you’ve been shopping online (like at Porter Road), at the grocery store, or browsing the menu at your local steakhouse, you’re likely wondering if …

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Blade Steak 101: Tips and Tricks for Cooking this Delicious Cut

One of the most tender cuts of meat from the chuck primal — the blade steak — is often overlooked because it requires some extra preparation. In fact, the full blade steak is often cut in two just to avoid its long center stripe of cartilage (aka gristle)! But if you’re willing to do a …

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Top Round Steak: A Versatile Cut for Delicious Meals

In butchery, the round of a cow refers to its back legs. And each of the cuts taken from here — top round, bottom round, and eye of round — is formed around a round femur bone. Home to lean and inexpensive cuts, the entire round is a good source of weekday steaks that excel …

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Denver Steak 101: How to Cook and Enjoy This Mouthwatering Cut

There are a lot of classic cuts for steak — ribeyes, New York strip steak, and the like. But if you’re looking for an alternative that’s more affordable and quite versatile for use in other recipes, I’d suggest you take a closer look at the Denver steak. In this guide, we’ll explore the history and …

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Beef Cuts & Steaks: The Ultimate Guide for Meat Lovers

Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak. Where do certain cuts come from? What are the best cooking methods for each cut of meat? And what about all those confusing steak names, like New York Strip or Flat Iron – …

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How Steakhouses Choose Their Steaks & Meat

“Ingredients make the difference” is a cliche in the food world. Every restaurant says that’s their secret. Most of us home chefs hear that, agree with it, but don’t really get the process of how a steakhouse would choose their steaks & meat. I mean, I know that meat from my grocery deli is better …

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What Is A Coulotte Steak? And How Is It Cooked?

If you’re consistently buying the most common steak cuts, you’re missing out. While T-Bones and New York Strips are delicious in their own right, they’re also some of the most expensive cuts you’ll find at your local butcher. But by branching out into less common cuts, you can get the best of both worlds: A …

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Chuck Roll 101: Everything You Need to Know About This Tasty Cut and How to Cook It

The chuck roll is a member of the square-cut chuck primal family that can be cut into a chuck eye roll and an under blade cut! And while it’s not as recognizable as a T-bone or a New York strip, the chuck roll has a wide variety of kitchen and barbecue applications compared to other …

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Bavette Steak 101: Learn How to Cook This Tasty Cut

What’s in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as “bavette” steak because of its literal translation: Bib, the part of the cow that bavette steak is cut from. But that’s far from being the whole picture of bavette steak.

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