Steaks

If you’re craving the unbelievable flavor and texture of beef (and an interesting experience), then you’ve got to try a tomahawk steak. But why is a Tomahawk Steak so expensive? Whether you’ve been shopping online (like at Porter Road), at the grocery store, or browsing the menu at your local steakhouse, you’re likely wondering if …

One of the most tender cuts of meat from the chuck primal — the blade steak — is often overlooked because it requires some extra preparation. In fact, the full blade steak is often cut in two just to avoid its long center stripe of cartilage (aka gristle)! But if you’re willing to do a …

The chuck roll is a member of the square-cut chuck primal family that can be cut into a chuck eye roll and an under blade cut! And while it’s not as recognizable as a T-bone or a New York strip, the chuck roll has a wide variety of kitchen and barbecue applications compared to other …

For many, there are few things as mouthwateringly delicious as a juicy steak. A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals. But what about the taste and tenderness? 

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

Are you a steak lover looking for the perfect cut to satisfy your cravings? The world of steaks can be vast and confusing, with many different cuts available, each with their own unique characteristics. Two of the most popular cuts among steak aficionados are Ribeye and Tenderloin, but which one should you choose?

Steak lovers all over the world are often faced with the age-old debate of which cut of beef is best. With so many different cuts to choose from, it’s no wonder why this debate continues to thrive. One of the most common comparisons is between the porterhouse and ribeye steaks, two incredibly popular and delicious …

If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price. Tenderloin Steak, Top Loin Steak, T-Bone Steak, and Porterhouse Steak are popular choices. Are you wondering how tender cuts of meat should be cooked? When it comes to steak, the New York strip and filet mignon …

Pan-frying is a popular cooking technique in which food, in this case steak, is cooked in a thin layer of oil over medium-high heat. Unlike deep frying, pan-frying uses less oil and allows the food to cook evenly while developing a delicious crust on the outside. This method is ideal for cooking thinner cuts of …

Rib steak and ribeye are two popular cuts of beef that come from the same part of the cow, namely the rib section. The main difference between the two lies in the presence or absence of the bone. Rib steak, also known as bone-in ribeye, includes the rib bone, while ribeye is a boneless cut.

As any steak lover knows, the secret to a mouthwatering steak lies in the searing process, which adds a rich, complex layer of flavors and a beautiful, appetizing exterior. A key component of this process is the oil you use, as it not only affects the cooking process but also influences the taste and quality …

When it comes to choosing between porterhouse and T-bone steaks, it can be a tough decision. Both cuts of steak are undeniably delicious and considered top-tier choices for meat lovers. As a pitmaster, understanding the differences between these two cuts is essential to prepare the perfect steak.

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor but also makes it far more tender than it would be completely fresh.

New York strip steak is a delicious, indulgent cut of meat. This incredibly tender, beautifully marbled meat deserves a preparation that draws out its flavors and provides the perfect dining experience. Smoking a New York strip steak optimizes the meat’s tenderness. In addition, the smoke adds a rich, delicious flavor while helping the meat retain …

Texas Roadhouse has become a well-known steakhouse over the 30 years since its first location opened. The almost 600 restaurants are located in every state except Hawaii, so chances are that if you don’t have one in your area, you’re likely to encounter one on a trip. If you do, it’s worth a stop. If …

Officially, Wagyu beef is any beef that comes from Japanese beef cows.  Historically, the farmers selected cows with more physical endurance in agriculture. Their decisions eventually led to the four modern varieties with additional fat cells that create Wagyu’s iconic marbling.

We will review flat iron vs. flank steak and compare the pros and cons of each type of steak, so you can make an informed decision about which to cook. Being a restaurant owner, I want to serve the best meat to my customers. And for that, I had to do my research and speak …

Australian Picanha is a steak cut from the Australian wagyu beef breed. Australian wagyu is a breed of cattle developed for the Australian market that eats hay and grain. This breed of cattle is connected genetically to the Japanese wagyu breed. The Picanha cut is equivalent to a sirloin or rump cap in the United …

Salt-aged steak is an exceptional culinary dish that will tantalize your taste buds.  It’s an old-world method of aging beef, where the meat is dry-aged in salt for several weeks to create an intensely flavorful cut of steak. This article will explain what salt-aged steak is and why you should try it yourself. Then, we’ll …

You know that smell. It’s so distinct and recognizable that you can almost taste the steak that’s being prepared. Your mouth waters, and you instinctively know how it will taste. What are the reasons why steak is so deliciously good?

There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.

We are truly living in an era of convenience. We don’t have to move from our chairs to shop for anything our little hearts desire. Do you feel like steak tonight? No problem! A few clicks, and it’s on its way. Perhaps that’s a slight exaggeration, but the convenience of online steak shopping is a …

Restaurant and TV chefs make cooking steak look easy, producing mouth-watering meat within a couple of minutes. If you’ve got a heavy cast iron skillet and a juicy steak, you’re halfway there. Let’s find out the secrets to making the perfect cast iron skillet steak.

Browsing the long aisle of meats at your local grocery store can feel overwhelming, as there are many options to choose from. Unless you’re a butcher or own a grocery store, it can be hard to tell the differences between each grade and cut of meat and what you can use them for in your …

One of the most underrated yet incredible cuts of beef you can get is the hanging tenderloin. It’s not as widely known as, say, filet mignon or ribeye, and it’s fairly underappreciated on the culinary scene.

Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.

Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is: 

Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added. 

Steak lovers have long debated the question of which cut of beef is the best steak. While most steak lovers enjoy a tender ribeye steak, there is no shortage of beef eaters who love a t-bone steak or a porterhouse steak.

If you’re looking for ways to enhance the flavor of your ribeye, the good news is that you’ve got a lot of great options. Creating a great-tasting quality ribeye is all about how you cook it and how you season it (and what you serve with it).

Cowboy ribeye steaks, also known as cowboy steaks or bone-in steaks, are the kind of steaks one might see in a Flintstones cartoon. These very flashy cuts of beef are often confused with tomahawk steaks, and while they are the same cut of meat from the ribeye, tomahawk steaks have a longer bone (over five …

If you’re looking for a money-saving alternative to expensive steak for grilling, you can’t go wrong with flank steak. It’s built for the grill. It has a unique texture, is full of flavor, and has a consistent quality, and is great for lots of diverse meals and leftovers.

Sirloin is one of the most popular steaks for people to buy. Depending on the cut and the cooking method, it can be tough and even gnarly in texture. Knowing how to make sirloin steak tender will ensure you get a great meal and your money’s worth.

Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.

Let’s clarify the key differences between New York strip and sirloin steak, so steak night is the best night. It is stressful enough to get the cook right on a steak without worrying that we got the cut wrong. And steak is too expensive to screw any of it up. Without a doubt, meat cuts can …

‘How do you like your steak?’ is a question that can spark debate and outright arguments because there are tons of misconceptions, myths, and misunderstandings when it comes to cooking steak.

Preparing your own steak at home can be an awesome experience but there are concerns that have to be addressed. How to cook cube steak so it’s not tough is a regular question since cube steak is a tough cut of beef. To learn more about the ins and outs of proper cube steak preparation, …

Cube steak is a popular dish because of its affordability. Knowing why cube steak is so tough compared to other meats will help you to work to create a more tender dish that pairs well in a meal.

Everything around us seems to be getting more expensive by the day, including the meat that we love to eat. Therefore, it is important to understand which types of meats are a good bargain. If you browse the supermarket aisles for a while you may notice that cube steak is among the better deals that …

Steak fajitas are one of the most popular ways to serve steak in restaurants and at home. These flavorful dishes have their origins in the Tex-Mex cuisine of the 1930s. Mexican vaqueros in Texas got paid, in part, in strips of skirt steak, which they grilled and made into fajitas. Fajitas have one of the …

Steak tartare is the sort of dish that is easy to prepare, but then there’s the question of how to eat steak tartare safely. The short answer is that if you are ordering the dish (or meat / egg) from a reputable establishment, then you just dig in, enjoy, and take on the very small …

Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …

If you’re a steak lover, then you know how expensive certain types of steak can be. It’s okay to splurge on ribeye, tomahawk, or tenderloin or even filet mignon every now and then, but if you eat steak frequently, the cost can really add up fast.

Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …

When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat. Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives …

If you’re looking to treat yourself to a good steak, ribeye might be your top choice. Ribeye steak comes from the rib section of the cow and contains a lot of marbling, which means an abundance of flavor and options for great meals. However, because of its rich flavor, tender texture, and the scarcity of …

Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …

Are you wondering, what is Spencer steak? Different types of steak are better for different purposes. If you want to figure out if a Spencer steak is right for you, take a look at a few important points below.

When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States. 

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi. Yet beef chefs have drawn inspiration from their seafood counterparts to create dishes that have the fresh, buttery taste of classic sushi, …

Steak is a beloved meal throughout the United States, and increasingly in other parts of the world as well. It seems that we all cannot get enough of how great a steak dinner can be. Thus, the public really wants to know what are the restaurant chains with the best steak. Now, you could make …

Banquet Meals produces many budget-value easy-prep meals that work well for many different situations, including when eating alone or when preparing a quick dinner. Their Banquet Salisbury Steak with Gravy meal is a very popular option that provides you with large amounts of protein and a decent taste, but with some critical drawbacks (like any …

Fancy is as fancy does, and there isn’t anything fancier than Wagyu Picanha. But, you want to know what you’re ordering at $79 for a one-pound steak.

Maybe you are seeking to impress friends and family with a delicious meal made from the best cut of meat, maybe you want to challenge your own cooking skills with a premier entrée, or maybe you’re simply uncertain what to order at that fine dining restaurant. Whatever your case, understanding the basics of tenderloin, why tenderloin is …

A very delicious cut of beef that comes from the belly of a beef steer, skirt steak has loads of flavor. Talented chefs know the secret to enjoying this delicious cut of meat in different meals is to marinate it for at least 24 hours before trying to cook it due to inherent toughness. The …

It seems that everyone’s favorite cut of meat is steak, at least in the United States. It is the prime choice of those with an expendable budget who can afford this type of thing. Unfortunately, it is not accessible to everyone given its high price tag, but that helps to keep the enjoyment of this …

In butchery, the round of a cow refers to its back legs. And each of the cuts taken from here — top round, bottom round, and eye of round — is formed around a round femur bone. Home to lean and inexpensive cuts, the entire round is a good source of weekday steaks that excel …

Each of the steak cuts in the round family — top round, bottom round, and eye of round — comes from the rear leg of the cow. As a result, they’re some of the leanest cuts of meat, and need to be prepared properly if you’re going to get the best taste and texture out …

There are a lot of classic cuts for steak — ribeyes, New York strip steak, and the like. But if you’re looking for an alternative that’s more affordable and quite versatile for use in other recipes, I’d suggest you take a closer look at the Denver steak. In this guide, we’ll explore the history and …

Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak. Where do certain cuts come from? What are the best cooking methods for each cut of meat? And what about all those confusing steak names, like New York Strip or Flat Iron – …

“Ingredients make the difference” is a cliche in the food world. Every restaurant says that’s their secret. Most of us home chefs hear that, agree with it, but don’t really get the process of how a steakhouse would choose their steaks & meat. I mean, I know that meat from my grocery deli is better …

Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you’ll need a great recipe and a little culinary finesse. Before we get into that, though, let’s take a closer look …

If you’re consistently buying the most common steak cuts, you’re missing out. While T-Bones and New York Strips are delicious in their own right, they’re also some of the most expensive cuts you’ll find at your local butcher. But by branching out into less common cuts, you can get the best of both worlds: A …

What’s in a name? In the case of Bavette steak, quite a bit. French butchers will refer to flank steak as “bavette” steak because of its literal translation: Bib, the part of the cow that bavette steak is cut from. But that’s far from being the whole picture of bavette steak.