Welcome to our Other Beef Cuts & Styles category archive page! Here, we explore the lesser-known cuts of beef and unique cooking styles that will take your taste buds on a journey. From the rich and flavorful beef cheeks to the tender and juicy hanger steak, we have it all covered.
Our expert chefs have shared their favorite recipes and cooking techniques to help you make the most of these cuts. Discover the perfect marinades, rubs, and sauces to elevate the flavors of your beef. Learn how to cook these cuts to perfection, whether you prefer them grilled, roasted, or slow-cooked.
But that’s not all. We also delve into the world of international beef dishes, from the spicy Korean beef bulgogi to the hearty Argentinean beef stew. Explore the diverse flavors and cooking styles from around the globe and bring a taste of the world to your kitchen.
Whether you’re a seasoned beef lover or a curious foodie, our Other Beef Cuts & Styles category archive page has something for everyone. So, grab your apron and let’s get cooking!
Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home? You can do it with only a few household materials, and the results are tender, juicy meat that is sure to …
Read More about Why Tenderize Meat at Home? Tips and Tricks
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
Read More about 14+ Pros and Cons of Eating Bone Marrow
Baseball steak might be the solution to all your steak-searching problems. It resembles filet mignon but has an even more robust flavor and costs way less than the filet. Baseball steak is tender and juicy when cooked properly. You can either grill the steaks or sear and roast them. Both techniques, when done well, will …
Read More about 5+ Facts You Need to Know About Baseball Steak
Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …
Read More about The Ultimate Guide to Ranchera Meat: Serving Tips and Tricks
When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said: “Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.” The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an …
Read More about How To Cook Bone Marrow On The Grill
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Read More about 10+ Tasty Mexican Meats That Will Spice Up Your Meal
Beef consommé is a clear, purified soup or broth made from simmering beef and vegetables, then clarifying the liquid with egg whites. This process removes impurities and results in a crystal-clear, intensely flavored liquid that can be enjoyed on its own or used as a base for other dishes.
Read More about What Is Beef Consomme? 10+ Things You Need to Know
Have you ever tried cooking with Wagyu beef tallow? This luxurious fat is rich in flavor and has many culinary benefits that can take your dishes to the next level. It is a byproduct of the highly prized Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. This fat comprises a high concentration of …
Read More about 7+ Benefits of Cooking With Wagyu Beef Tallow
Beef Tendon is a unique cut of meat made of mostly collagen. It’s a great choice for delicious international lunches and dinners. But are you tired of how you usually enjoy it and looking for other options to eat this tasty meat? Look no further! In this article, I’ll provide you with 11 delicious ways …
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Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet. The liver is the most nutrient-dense food that you can consume. It is …
Read More about Raw Liver Consumption: 7+ Essential Facts You Must Know
What is beef tripe? Well, beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, …
Read More about What Does Beef Tripe Taste Like? A Regional Delicacy Explained
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
Read More about 4+ Ways To Fix Dry Beef
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
Read More about 12+ Best Pâté Brands for a Delicate Dinner
Oxtail comes from an Ox, traditionally, and from beef cows today; and it tastes like beef. However, the beefy oxtail taste in recipes has a depth of flavor that few other cuts of meat can compare to. With Oxtail, you can create the ultimate comfort foods of stews, soups, and even casseroles.
Read More about Oxtail Explained: Taste Profile and Popular Dishes
If you’re a meat eater, then chances are, you’ve tried organ meats like beef liver or beef tripe or buche meat or chicken gizzards at least once. What you may not have tried is beef heart. For whatever reason, many people, who would otherwise eat organ meat, shy away from eating beef hearts. They wonder: …
Read More about Cooking Cow Heart: A Guide to Flavor and Preparation
What cut of beef does Chinese cuisine use? As one of the world’s most popular ethnic food, Chinese cuisine has a lot of fans. One of the reasons people flock to Chinese restaurants is because of the tender and flavorful beef that’s in some of the most popular Chinese recipes.
Read More about Beef Cuts for Stir Fry: Chinese Cuisine Guide
Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs. These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even …
Read More about Beef Cheeks Taste Explained: A Must-Read for Foodies