Welcome to our Other Beef Cuts & Styles category archive page! Here, we explore the lesser-known cuts of beef and unique cooking styles that will take your taste buds on a journey. From the rich and flavorful beef cheeks to the tender and juicy hanger steak, we have it all covered.
Our expert chefs have shared their favorite recipes and cooking techniques to help you make the most of these cuts. Discover the perfect marinades, rubs, and sauces to elevate the flavors of your beef. Learn how to cook these cuts to perfection, whether you prefer them grilled, roasted, or slow-cooked.
But that’s not all. We also delve into the world of international beef dishes, from the spicy Korean beef bulgogi to the hearty Argentinean beef stew. Explore the diverse flavors and cooking styles from around the globe and bring a taste of the world to your kitchen.
Whether you’re a seasoned beef lover or a curious foodie, our Other Beef Cuts & Styles category archive page has something for everyone. So, grab your apron and let’s get cooking!
Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home? You can do it with only a few household materials, and the results are tender, juicy meat that is sure to …
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
Baseball steak might be the solution to all your steak-searching problems. It resembles filet mignon but has an even more robust flavor and costs way less than the filet. Baseball steak is tender and juicy when cooked properly. You can either grill the steaks or sear and roast them. Both techniques, when done well, will …
Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …
Beef knuckle is a lean, affordable cut from the hindquarters of the cow. This sub-primal cut located near the rear of the animal includes the hip and portions of the leg, and typically weighs 12 to 16 pounds.
When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said: “Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.” The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an …
Birria comes from the barbacoa meat and is soaked in a special birria sauce to create a unique kind of barbecue. Authentic barbacoa is made using an age-old cooking process for which there is no reasonable substitute.
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Liver, despite being one of the most nutrient-dense foods on the planet, often receives a bad rap for its taste. Many people find liver’s strong metallic and bitter flavors unpalatable, making it one of the least popular organ meats. But fear not! With a few simple tweaks and cooking techniques, you can transform liver into …
Beef consommé is a clear, purified soup or broth made from simmering beef and vegetables, then clarifying the liquid with egg whites. This process removes impurities and results in a crystal-clear, intensely flavored liquid that can be enjoyed on its own or used as a base for other dishes.
Chinese cuisine has captured the hearts and tastebuds of people all around the world, with its complexity of flavors and the variety of ingredients used. One such dish that has gained popularity in the Western world is Hunan Style Beef.
Carnitas is a widely loved traditional Mexican dish that is popular for a reason! If you have not tried carnitas, you are missing out on your next favorite meal! We have seven facts about carnitas to tempt you into trying this delicious Mexican dish.
Have you ever tried cooking with Wagyu beef tallow? This luxurious fat is rich in flavor and has many culinary benefits that can take your dishes to the next level. It is a byproduct of the highly prized Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. This fat comprises a high concentration of …
Beef Tendon is a unique cut of meat made of mostly collagen. It’s a great choice for delicious international lunches and dinners. But are you tired of how you usually enjoy it and looking for other options to eat this tasty meat? Look no further! In this article, I’ll provide you with 11 delicious ways …
There is nothing quite like the experience of grilling meat on a barbeque. All of your senses are on full alert as the smoke, heat, and succulent aroma of juicy steaks fill the air. One stands above the rest of the many styles of barbeque in the world.
Liver is eaten all around the world. While many dislike the flavor or disapprove of the idea of eating liver, many adore its unique taste and texture. There are many different livers, including beef, pork, lamb, and chicken, as well as goose, cod, and calf. Should you incorporate liver into your diet? And what are …
Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet. The liver is the most nutrient-dense food that you can consume. It is …
What is beef tripe? Well, beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, …
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
What is Beef Milanesa used for? Known as the unofficial national dish of Argentina, Milanesa is a delicious down-home meal similar to the chicken-fried steak you would find in Texas or Austria’s Wiener Schnitzel.
Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …
Yakiniku beef is a delicacy from Japanese culture and is a broader term used to describe grilled meat that is pre-seasoned or marinated. Continue reading to learn more about what is yakiniku beef.
Oxtail comes from an Ox, traditionally, and from beef cows today; and it tastes like beef. However, the beefy oxtail taste in recipes has a depth of flavor that few other cuts of meat can compare to. With Oxtail, you can create the ultimate comfort foods of stews, soups, and even casseroles.
If you’re a meat eater, then chances are, you’ve tried organ meats like beef liver or beef tripe or buche meat or chicken gizzards at least once. What you may not have tried is beef heart. For whatever reason, many people, who would otherwise eat organ meat, shy away from eating beef hearts. They wonder: …
What cut of beef does Chinese cuisine use? As one of the world’s most popular ethnic food, Chinese cuisine has a lot of fans. One of the reasons people flock to Chinese restaurants is because of the tender and flavorful beef that’s in some of the most popular Chinese recipes.
Beef cheeks, known as joues de boeuf in French, have made a resurgence in Michelin Star Restaurants and on famous American cooking programs. These collagen and gelatin-enriched cuts are described as having a deep, rich flavor similar to that of roast beef, but with a unique flavor that is unmatched by any other cut (even …
Fans of Mexican cuisine and beef dishes may have gone out on a limb at some point and allowed themselves the joy of trying beef tongue. It is truly a unique dining experience that can be appreciated by virtually anyone. You do need to have a strong stomach to handle this kind of thing though, …