Welcome to our Cattle category archive page! Here, you’ll find a wealth of information about these majestic creatures that have been an integral part of human civilization for thousands of years. From their history and evolution to their role in modern agriculture, we cover it all.
Our articles delve into the various breeds of cattle, their physical characteristics, and their unique personalities. We explore the different ways in which cattle are raised and cared for, including sustainable and ethical farming practices. We also examine the nutritional benefits of beef and other cattle products, as well as the environmental impact of the industry.
Whether you’re a farmer, a foodie, or simply a lover of animals, our Cattle category has something for everyone. So come explore the world of cattle with us and discover the fascinating stories and facts behind these magnificent creatures.
Renowned worldwide for its succulent flavor, Wagyu Beef comes from Japanese Wagyu Cattle raised by expert ranchers and farmers. Unbelievably tender, well-marbled, and delicious, this is the best beef you can find. There are four types considered to be Wagyu:
When choosing beef, it is essential to understand how the different grades impact the flavor and tenderness of the meat. The United States Department of Agriculture (USDA) grades beef based on the amount of marbling, age, and meat quality.
In today’s world, it’s essential to be mindful of our dietary preferences and ensure that we consume food that aligns with our values and beliefs. For Muslims, this means adhering to Islamic dietary laws by choosing Halal-certified products.
The livestock industry is constantly evolving, and determining the average cow weight at slaughter can be a complex process influenced by various factors.
Butchering a cow is an important process that transforms the livestock into the beef products we consume daily. However, the cost of butchering a cow can be influenced by various factors such as cattle prices, market changes, cost of inputs, weather conditions, and more.
Wagyu beef has become a popular choice for discerning carnivores due to its unparalleled flavor, tenderness, and health benefits. But what exactly is Wagyu beef, and why is it considered so special?
Red meat has been a staple in many diets for centuries, providing essential nutrients and satisfying our cravings for savory, protein-rich meals. Two popular options for red meat are bison and cow meat (beef), but despite their similarities, there are some surprising differences between the two. In this blog post, we will explore these differences …
Read the guide below to discover Australian Wagyu grades, how they compare, and which one you should choose according to your needs. I love beef, particularly the Australian Wagyu, for its leaner texture compared to its Japanese counterpart. Since I began eating and researching more about Australian Wagyu grade, I’ve learned different grades of beef …
Short version – Angus beef is from the Angus breed of cattle, while prime beef is a grade of beef awarded by the USDA. Beef is the second highest consumed meat in the United States. Coming in second after chicken, Americans eat a lot of beef! The United States is the largest beef producer in …
The beef industry has been experiencing fluctuating demand over the past few years. However, beef production statistics show a promising path forward for businesses that are able to adapt to what modern consumers want, namely transparency and quality products.
Before we learn what are highland cows used for, we’ll take a few moments to talk about the exciting aspects of this breed. As mentioned in the description, they are a hardy breed of cattle native to the highlands of Scotland. They have a long shaggy double layered coat to protect them from the elements. …
Grain-fed beef has become common worldwide since grain can be easier to access. Despite that point, multiple people buy grass-fed beef, so some may question what others find appealing about it and how it makes a difference.
At the present, King Ranch remains the largest cattle ranch in the US. Apart from its massive size, it also holds a long and rich history and tradition of cattle raising and management. Hence, it is no wonder that it is one of the most interesting ranches not only in the US but also around the …
About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?
Knowing how agriculture operates in the United States can give you a greater idea of the importance of family farms in the world’s food production and the country’s financial standing.
Many people know basic information about the food they eat, such as where it comes from, how the manufacturers prepare it, and how they can cook it properly. However, there are interesting statistics behind the scenes. If you’re curious about the beef industry, check out over 27 key beef consumption statistics to give you a …
Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best? Grass-fed may refer to cattle given a grain diet during a …
The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you?
The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …
Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …
Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …
More and more people are talking about buying a side of beef as food prices increase and meat supplies at grocery stores have become less dependable. You may be wondering just what is a side of beef and whether this is a good food choice for you and your family.
A good cut of meat is all and good, but sides can be just as important. You want something that accents the well-cooked Wagyu beef without robbing the flavor.
For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.
So you’re looking to counter the rising cost of beef by buying a whole cow for meat. Purchasing meat in bulk may be a significant money saver, provided you have the foresight to plan ahead and the room in your freezer. It also gives you the option to control what type of meat you are …
The beef industry is notoriously responsible for the harmful effects of climate change — but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you’ve been wondering about how …
Are you wowed by wagyu? Thankful for tri-tip? Pumped for prime rib? Whether you’re already an aficionado of cattle cuts or a filet mignon novice, you’ve come to the right place to learn new and interesting facts about beef.
The Angus may have come from abroad, but thanks to its easy temperament, hardy nature, and tender meat, it’s become the breed of choice in the American beef cattle industry. A black Angus bull is nearly as iconic as a Texas Longhorn. But how much do you know about this incredibly popular breed of cow?
The Amazon Rainforest has been suffering from deforestation for decades, which isn’t doing our environment any favors. Rainforests play a crucial role in slowing global warming, given they absorb a significant amount of CO2 in our atmosphere. It’s a simple equation, really: the more we cut down the rainforests, the more CO2 remains in the …
There’s a ton of buzz out there about how cow farts are contributing to global warming. But did you know that most methane emissions from cows and other livestock (like sheep) aren’t from flatulence? They’re from burping. In fact, up to 95% of methane emissions from cows come from burping… and it’s hurting the environment. But before …