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Welcome to our Cattle category archive page! Here, you’ll find a wealth of information about these majestic creatures that have been an integral part of human civilization for thousands of years. From their history and evolution to their role in modern agriculture, we cover it all.

Our articles delve into the various breeds of cattle, their physical characteristics, and their unique personalities. We explore the different ways in which cattle are raised and cared for, including sustainable and ethical farming practices. We also examine the nutritional benefits of beef and other cattle products, as well as the environmental impact of the industry.

Whether you’re a farmer, a foodie, or simply a lover of animals, our Cattle category has something for everyone. So come explore the world of cattle with us and discover the fascinating stories and facts behind these magnificent creatures.

6+ Surprising Differences Between Bison and Cow Meat

Red meat has been a staple in many diets for centuries, providing essential nutrients and satisfying our cravings for savory, protein-rich meals. Two popular options for red meat are bison and cow meat (beef), but despite their similarities, there are some surprising differences between the two. In this blog post, we will explore these differences …

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4+ Grades of Australian Wagyu You Need to Know About

Read the guide below to discover Australian Wagyu grades, how they compare, and which one you should choose according to your needs.   I love beef, particularly the Australian Wagyu, for its leaner texture compared to its Japanese counterpart. Since I began eating and researching more about Australian Wagyu grade, I’ve learned different grades of beef …

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Angus vs Prime: 3+ Key Differences You Should Know

Short version – Angus beef is from the Angus breed of cattle, while prime beef is a grade of beef awarded by the USDA. Beef is the second highest consumed meat in the United States. Coming in second after chicken, Americans eat a lot of beef! The United States is the largest beef producer in …

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7+ Surprising Uses of Highland Cows You Didn’t Know About

Before we learn what are highland cows used for, we’ll take a few moments to talk about the exciting aspects of this breed. As mentioned in the description, they are a hardy breed of cattle native to the highlands of Scotland.  They have a long shaggy double layered coat to protect them from the elements. …

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10+ Fascinating Facts About the Largest Cattle Ranch in the US

At the present, King Ranch remains the largest cattle ranch in the US. Apart from its massive size, it also holds a long and rich history and tradition of cattle raising and management. Hence, it is no wonder that it is one of the most interesting ranches not only in the US but also around the …

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2+ Key Differences Between Free Range and Pasture Raised Animals

About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?

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7+ Pros and Cons of Grass Fed vs Grass Finished Beef

Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best?  Grass-fed may refer to cattle given a grain diet during a …

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Free Range vs Organic Meats: Which One is Better for You?

The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you? 

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How Many Cows Per Acre? A Guide to Optimal Grazing Practices

The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …

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6+ Surprising Facts about a Wagyu Cow’s Diet

Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …

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Kobe vs Wagyu: Which Premium Beef is Better?

Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …

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What Grocery Store Has the Best Meat? Explained!

For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.

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Regenerative Beef Demystified: The Truth About Guilt-Free Meat

The beef industry is notoriously responsible for the harmful effects of climate change — but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you’ve been wondering about how …

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Discover 10+ Fascinating Facts About Angus Cattle

The Angus may have come from abroad, but thanks to its easy temperament, hardy nature, and tender meat, it’s become the breed of choice in the American beef cattle industry. A black Angus bull is nearly as iconic as a Texas Longhorn. But how much do you know about this incredibly popular breed of cow?

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Cow Burps and Global Warming: How Gassy Cows are Warming the World

There’s a ton of buzz out there about how cow farts are contributing to global warming. But did you know that most methane emissions from cows and other livestock (like sheep) aren’t from flatulence? They’re from burping. In fact, up to 95% of methane emissions from cows come from burping… and it’s hurting the environment. But before …

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