Welcome to our Beef category archive page! Here, you’ll find a mouth-watering collection of articles, recipes, and tips all about one of the most beloved meats in the world: beef. From succulent steaks to hearty stews, beef is a versatile ingredient that can be cooked in countless ways.
Our team of food enthusiasts has scoured the globe to bring you the best beef recipes from different cuisines and cultures. Whether you’re a fan of classic American burgers or prefer the bold flavors of Korean beef bulgogi, we’ve got you covered.
But our Beef category is not just about recipes. We also delve into the science behind beef, exploring topics such as the different cuts of meat, the best cooking methods, and the nutritional benefits of beef. We’ll help you understand the difference between a ribeye and a sirloin, and teach you how to cook the perfect steak every time.
And if you’re looking for inspiration, our Beef category is the perfect place to start. We’ve got recipes for weeknight dinners, special occasions, and everything in between. So whether you’re a seasoned cook or a beginner, come explore our Beef category and discover the many delicious ways to enjoy this beloved meat.
Renowned worldwide for its succulent flavor, Wagyu Beef comes from Japanese Wagyu Cattle raised by expert ranchers and farmers. Unbelievably tender, well-marbled, and delicious, this is the best beef you can find. There are four types considered to be Wagyu:
Read More about 5+ Grades of Wagyu Beef: What’s the Difference?
Butchering a cow is an important process that transforms the livestock into the beef products we consume daily. However, the cost of butchering a cow can be influenced by various factors such as cattle prices, market changes, cost of inputs, weather conditions, and more.
Read More about 8+ Factors That Affect the Cost of Butchering a Cow
Are you a steak lover looking for the perfect cut to satisfy your cravings? The world of steaks can be vast and confusing, with many different cuts available, each with their own unique characteristics. Two of the most popular cuts among steak aficionados are Ribeye and Tenderloin, but which one should you choose?
Read More about Ribeye vs Tenderloin: The Ultimate Comparison of Steak Cuts
If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price. Tenderloin Steak, Top Loin Steak, T-Bone Steak, and Porterhouse Steak are popular choices. Are you wondering how tender cuts of meat should be cooked? When it comes to steak, the New York strip and filet mignon …
Read More about Filet Mignon vs New York Strip: Breaking Down the Debate
Pan-frying is a popular cooking technique in which food, in this case steak, is cooked in a thin layer of oil over medium-high heat. Unlike deep frying, pan-frying uses less oil and allows the food to cook evenly while developing a delicious crust on the outside. This method is ideal for cooking thinner cuts of …
Read More about 7+ Best Steaks to Perfectly Pan Fry for an Amazing Meal
Rib steak and ribeye are two popular cuts of beef that come from the same part of the cow, namely the rib section. The main difference between the two lies in the presence or absence of the bone. Rib steak, also known as bone-in ribeye, includes the rib bone, while ribeye is a boneless cut.
Read More about 8+ Key Differences Between Rib Steak and Ribeye
As any steak lover knows, the secret to a mouthwatering steak lies in the searing process, which adds a rich, complex layer of flavors and a beautiful, appetizing exterior. A key component of this process is the oil you use, as it not only affects the cooking process but also influences the taste and quality …
Read More about 9+ Delicious Oils to Get the Perfect Steak Every Time
When it comes to choosing between porterhouse and T-bone steaks, it can be a tough decision. Both cuts of steak are undeniably delicious and considered top-tier choices for meat lovers. As a pitmaster, understanding the differences between these two cuts is essential to prepare the perfect steak.
Read More about Porterhouse vs. T-Bone Steak – What’s the Difference?
Brining has been a popular method for preserving and enhancing the flavor of meats for centuries. Today, it is used more for its impact on taste and texture rather than preservation. Brisket, a lean cut of meat with little fat or marbling, can particularly benefit from brining before cooking. Brining is the process of soaking …
Read More about 9+ Reasons Why You Should Brine a Brisket Before Cooking
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Read More about 10+ Tasty Mexican Meats That Will Spice Up Your Meal
Red meat has been a staple in many diets for centuries, providing essential nutrients and satisfying our cravings for savory, protein-rich meals. Two popular options for red meat are bison and cow meat (beef), but despite their similarities, there are some surprising differences between the two. In this blog post, we will explore these differences …
Read More about 6+ Surprising Differences Between Bison and Cow Meat
Beef consommé is a clear, purified soup or broth made from simmering beef and vegetables, then clarifying the liquid with egg whites. This process removes impurities and results in a crystal-clear, intensely flavored liquid that can be enjoyed on its own or used as a base for other dishes.
Read More about What Is Beef Consomme? 10+ Things You Need to Know
Read the guide below to discover Australian Wagyu grades, how they compare, and which one you should choose according to your needs. I love beef, particularly the Australian Wagyu, for its leaner texture compared to its Japanese counterpart. Since I began eating and researching more about Australian Wagyu grade, I’ve learned different grades of beef …
Read More about 4+ Grades of Australian Wagyu You Need to Know About
Step right up and prepare your taste buds for a sizzling showdown – it’s time to settle the age-old debate of beef ribs versus pork ribs in the world of barbecuing. Get ready to sink your teeth into a juicy battle of flavors and textures, where the stakes are high, and the competition is fierce. …
Read More about Beef and Pork Ribs: Which is More Tender?
Short version – Angus beef is from the Angus breed of cattle, while prime beef is a grade of beef awarded by the USDA. Beef is the second highest consumed meat in the United States. Coming in second after chicken, Americans eat a lot of beef! The United States is the largest beef producer in …
Read More about Angus vs Prime: 3+ Key Differences You Should Know
New York strip steak is a delicious, indulgent cut of meat. This incredibly tender, beautifully marbled meat deserves a preparation that draws out its flavors and provides the perfect dining experience. Smoking a New York strip steak optimizes the meat’s tenderness. In addition, the smoke adds a rich, delicious flavor while helping the meat retain …
Read More about 6+ Steps for Smoking a Perfect New York Strip
Wagyu brisket is practically royalty among the beef community. With its exceptional quality and eye-catching marbling of fat, this cut is a cut above the rest. But cooking this prized meat can be a daunting task, even for experienced grill masters. If you’re unsure of how to approach Wagyu, though, don’t fear. After extensive experimentation …
Read More about 4+ Tips for Making the Perfect American Wagyu Brisket
Australian Picanha is a steak cut from the Australian wagyu beef breed. Australian wagyu is a breed of cattle developed for the Australian market that eats hay and grain. This breed of cattle is connected genetically to the Japanese wagyu breed. The Picanha cut is equivalent to a sirloin or rump cap in the United …
Read More about 3+ Delicious Ways to Enjoy Australian Picanha
The beef industry has been experiencing fluctuating demand over the past few years. However, beef production statistics show a promising path forward for businesses that are able to adapt to what modern consumers want, namely transparency and quality products.
Read More about 28+ Insightful Beef Production Statistics
Before we learn what are highland cows used for, we’ll take a few moments to talk about the exciting aspects of this breed. As mentioned in the description, they are a hardy breed of cattle native to the highlands of Scotland. They have a long shaggy double layered coat to protect them from the elements. …
Read More about 7+ Surprising Uses of Highland Cows You Didn’t Know About
Have you ever tried cooking with Wagyu beef tallow? This luxurious fat is rich in flavor and has many culinary benefits that can take your dishes to the next level. It is a byproduct of the highly prized Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. This fat comprises a high concentration of …
Read More about 7+ Benefits of Cooking With Wagyu Beef Tallow
Beef Tendon is a unique cut of meat made of mostly collagen. It’s a great choice for delicious international lunches and dinners. But are you tired of how you usually enjoy it and looking for other options to eat this tasty meat? Look no further! In this article, I’ll provide you with 11 delicious ways …
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Grain-fed beef has become common worldwide since grain can be easier to access. Despite that point, multiple people buy grass-fed beef, so some may question what others find appealing about it and how it makes a difference.
Read More about 31+ Useful Grass Fed Beef Statistics
Brisket is one of the most delicious, easy-to-cook cuts of meat that is super tasty when it’s slow-cooked and served with a whole serving of vegetables. Unfortunately, brisket cost can sometimes be hard to budget for and calculate, but fortunately, there are some factors that you can take into account that will help you prepare …
Read More about 5+ Factors That Determine the Cost of Brisket
There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.
Read More about Uncovering the Truth: Is Country Fried Steak Real Steak?
You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating. If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …
Read More about What Are St. Louis Ribs? 6+ Things To Know
Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss. St. Louis-style ribs are sourced from a pig’s belly area under …
Read More about St. Louis vs. Baby Back Ribs: Which BBQ Style is Best?
Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet. The liver is the most nutrient-dense food that you can consume. It is …
Read More about Raw Liver Consumption: 7+ Essential Facts You Must Know
Many people know basic information about the food they eat, such as where it comes from, how the manufacturers prepare it, and how they can cook it properly. However, there are interesting statistics behind the scenes. If you’re curious about the beef industry, check out over 27 key beef consumption statistics to give you a …
Read More about 27+ Key Beef Consumption Statistics
Knowing how agriculture operates in the United States can give you a greater idea of the importance of family farms in the world’s food production and the country’s financial standing.
Read More about 25+ Key Family Farm Statistics
Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best? Grass-fed may refer to cattle given a grain diet during a …
Read More about 7+ Pros and Cons of Grass Fed vs Grass Finished Beef
Browsing the long aisle of meats at your local grocery store can feel overwhelming, as there are many options to choose from. Unless you’re a butcher or own a grocery store, it can be hard to tell the differences between each grade and cut of meat and what you can use them for in your …
Read More about Prime vs Choice Steak: A Delicious Comparison
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
Read More about 14+ Pros and Cons of Eating Bone Marrow
Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.
Read More about 10+ Best Cuts of Steak You’ll Want to Sink Your Teeth Into
The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …
Read More about How Many Cows Per Acre? A Guide to Optimal Grazing Practices
Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …
Read More about 6+ Surprising Facts about a Wagyu Cow’s Diet
Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …
Read More about Slow Cook Ribs in Oven: 8 Easy Steps for Perfect Results
Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …
Read More about What Does Beef Tripe Taste Like? A Regional Delicacy Explained
Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …
Read More about Unraveling the Mystery of Marbled Brisket: A Tasty Paradox
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
Read More about Dry Aged Meat: The Ultimate Guide to This Culinary Process
Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …
Read More about Kobe vs Wagyu: Which Premium Beef is Better?
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
Read More about Filet Mignon vs Ribeye: Which Cut Reigns Supreme for Your Meal?
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
Read More about 4+ Ways To Fix Dry Beef
Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …
Read More about What Is a Loose Meat Sandwich In Iowa? A Strange Tradition Explained