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Welcome to our Beef category archive page! Here, you’ll find a mouth-watering collection of articles, recipes, and tips all about one of the most beloved meats in the world: beef. From succulent steaks to hearty stews, beef is a versatile ingredient that can be cooked in countless ways.

Our team of food enthusiasts has scoured the globe to bring you the best beef recipes from different cuisines and cultures. Whether you’re a fan of classic American burgers or prefer the bold flavors of Korean beef bulgogi, we’ve got you covered.

But our Beef category is not just about recipes. We also delve into the science behind beef, exploring topics such as the different cuts of meat, the best cooking methods, and the nutritional benefits of beef. We’ll help you understand the difference between a ribeye and a sirloin, and teach you how to cook the perfect steak every time.

And if you’re looking for inspiration, our Beef category is the perfect place to start. We’ve got recipes for weeknight dinners, special occasions, and everything in between. So whether you’re a seasoned cook or a beginner, come explore our Beef category and discover the many delicious ways to enjoy this beloved meat.

Ribeye vs Tenderloin: The Ultimate Comparison of Steak Cuts

Are you a steak lover looking for the perfect cut to satisfy your cravings? The world of steaks can be vast and confusing, with many different cuts available, each with their own unique characteristics. Two of the most popular cuts among steak aficionados are Ribeye and Tenderloin, but which one should you choose?

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Porterhouse vs Ribeye – A Complete Comparison of the Two Steak Cuts

Steak lovers all over the world are often faced with the age-old debate of which cut of beef is best. With so many different cuts to choose from, it’s no wonder why this debate continues to thrive. One of the most common comparisons is between the porterhouse and ribeye steaks, two incredibly popular and delicious …

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Filet Mignon vs New York Strip: Breaking Down the Debate

If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price. Tenderloin Steak, Top Loin Steak, T-Bone Steak, and Porterhouse Steak are popular choices. Are you wondering how tender cuts of meat should be cooked? When it comes to steak, the New York strip and filet mignon …

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7+ Best Steaks to Perfectly Pan Fry for an Amazing Meal

Pan-frying is a popular cooking technique in which food, in this case steak, is cooked in a thin layer of oil over medium-high heat. Unlike deep frying, pan-frying uses less oil and allows the food to cook evenly while developing a delicious crust on the outside. This method is ideal for cooking thinner cuts of …

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8+ Key Differences Between Rib Steak and Ribeye

Rib steak and ribeye are two popular cuts of beef that come from the same part of the cow, namely the rib section. The main difference between the two lies in the presence or absence of the bone. Rib steak, also known as bone-in ribeye, includes the rib bone, while ribeye is a boneless cut.

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9+ Delicious Oils to Get the Perfect Steak Every Time

As any steak lover knows, the secret to a mouthwatering steak lies in the searing process, which adds a rich, complex layer of flavors and a beautiful, appetizing exterior. A key component of this process is the oil you use, as it not only affects the cooking process but also influences the taste and quality …

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Porterhouse vs. T-Bone Steak – What’s the Difference?

When it comes to choosing between porterhouse and T-bone steaks, it can be a tough decision. Both cuts of steak are undeniably delicious and considered top-tier choices for meat lovers. As a pitmaster, understanding the differences between these two cuts is essential to prepare the perfect steak.

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9+ Reasons Why You Should Brine a Brisket Before Cooking

Brining has been a popular method for preserving and enhancing the flavor of meats for centuries. Today, it is used more for its impact on taste and texture rather than preservation. Brisket, a lean cut of meat with little fat or marbling, can particularly benefit from brining before cooking. Brining is the process of soaking …

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10+ Things to Know About Dry Aging for Perfectly Tender Steaks

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor but also makes it far more tender than it would be completely fresh.

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10+ Tasty Mexican Meats That Will Spice Up Your Meal

Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …

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6+ Surprising Differences Between Bison and Cow Meat

Red meat has been a staple in many diets for centuries, providing essential nutrients and satisfying our cravings for savory, protein-rich meals. Two popular options for red meat are bison and cow meat (beef), but despite their similarities, there are some surprising differences between the two. In this blog post, we will explore these differences …

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8 Surprising Reasons Why Liver Tastes So Bad (& How to Improve the Flavor)

Liver, despite being one of the most nutrient-dense foods on the planet, often receives a bad rap for its taste. Many people find liver’s strong metallic and bitter flavors unpalatable, making it one of the least popular organ meats. But fear not! With a few simple tweaks and cooking techniques, you can transform liver into …

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What Is Beef Consomme? 10+ Things You Need to Know

Beef consommé is a clear, purified soup or broth made from simmering beef and vegetables, then clarifying the liquid with egg whites. This process removes impurities and results in a crystal-clear, intensely flavored liquid that can be enjoyed on its own or used as a base for other dishes.

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4+ Grades of Australian Wagyu You Need to Know About

Read the guide below to discover Australian Wagyu grades, how they compare, and which one you should choose according to your needs.   I love beef, particularly the Australian Wagyu, for its leaner texture compared to its Japanese counterpart. Since I began eating and researching more about Australian Wagyu grade, I’ve learned different grades of beef …

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Beef and Pork Ribs: Which is More Tender?

Step right up and prepare your taste buds for a sizzling showdown – it’s time to settle the age-old debate of beef ribs versus pork ribs in the world of barbecuing. Get ready to sink your teeth into a juicy battle of flavors and textures, where the stakes are high, and the competition is fierce. …

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Angus vs Prime: 3+ Key Differences You Should Know

Short version – Angus beef is from the Angus breed of cattle, while prime beef is a grade of beef awarded by the USDA. Beef is the second highest consumed meat in the United States. Coming in second after chicken, Americans eat a lot of beef! The United States is the largest beef producer in …

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6+ Steps for Smoking a Perfect New York Strip

New York strip steak is a delicious, indulgent cut of meat. This incredibly tender, beautifully marbled meat deserves a preparation that draws out its flavors and provides the perfect dining experience. Smoking a New York strip steak optimizes the meat’s tenderness. In addition, the smoke adds a rich, delicious flavor while helping the meat retain …

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5+ Best Steaks to Try at Texas Roadhouse: The Best of the Best!

Texas Roadhouse has become a well-known steakhouse over the 30 years since its first location opened. The almost 600 restaurants are located in every state except Hawaii, so chances are that if you don’t have one in your area, you’re likely to encounter one on a trip. If you do, it’s worth a stop. If …

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How Much Does a Wagyu Steak Cost? An Insider’s Guide to Wagyu Prices

Officially, Wagyu beef is any beef that comes from Japanese beef cows.  Historically, the farmers selected cows with more physical endurance in agriculture. Their decisions eventually led to the four modern varieties with additional fat cells that create Wagyu’s iconic marbling.

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Flat Iron vs Flank Steak: Comparing the Pros and Cons

We will review flat iron vs. flank steak and compare the pros and cons of each type of steak, so you can make an informed decision about which to cook. Being a restaurant owner, I want to serve the best meat to my customers. And for that, I had to do my research and speak …

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4+ Tips for Making the Perfect American Wagyu Brisket

Wagyu brisket is practically royalty among the beef community. With its exceptional quality and eye-catching marbling of fat, this cut is a cut above the rest.  But cooking this prized meat can be a daunting task, even for experienced grill masters. If you’re unsure of how to approach Wagyu, though, don’t fear. After extensive experimentation …

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3+ Delicious Ways to Enjoy Australian Picanha

Australian Picanha is a steak cut from the Australian wagyu beef breed. Australian wagyu is a breed of cattle developed for the Australian market that eats hay and grain. This breed of cattle is connected genetically to the Japanese wagyu breed. The Picanha cut is equivalent to a sirloin or rump cap in the United …

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6+ Reasons to Try Salt Aged Steak for a Deliciously Unforgettable Meal

Salt-aged steak is an exceptional culinary dish that will tantalize your taste buds.  It’s an old-world method of aging beef, where the meat is dry-aged in salt for several weeks to create an intensely flavorful cut of steak. This article will explain what salt-aged steak is and why you should try it yourself. Then, we’ll …

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7+ Surprising Uses of Highland Cows You Didn’t Know About

Before we learn what are highland cows used for, we’ll take a few moments to talk about the exciting aspects of this breed. As mentioned in the description, they are a hardy breed of cattle native to the highlands of Scotland.  They have a long shaggy double layered coat to protect them from the elements. …

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11+ Easy Steps to Get Perfectly Smoked Bark on Your Oven-Baked Brisket

One of the delights of perfectly barbecued brisket is the smoky, flavorsome crunch of the bark. Barbecue experts can debate the many elements that go into bark creations for hours: they discuss seasoning, the wood, the meat quality, and the temperature, all of which combine with the smoker to make magic. Can you create perfectly …

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7+ Benefits of Cooking With Wagyu Beef Tallow

Have you ever tried cooking with Wagyu beef tallow? This luxurious fat is rich in flavor and has many culinary benefits that can take your dishes to the next level.  It is a byproduct of the highly prized Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. This fat comprises a high concentration of …

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11+ Delicious Ways to Enjoy Beef Tendon

Beef Tendon is a unique cut of meat made of mostly collagen. It’s a great choice for delicious international lunches and dinners.  But are you tired of how you usually enjoy it and looking for other options to eat this tasty meat? Look no further! In this article, I’ll provide you with 11 delicious ways …

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5+ Factors That Determine the Cost of Brisket

Brisket is one of the most delicious, easy-to-cook cuts of meat that is super tasty when it’s slow-cooked and served with a whole serving of vegetables. Unfortunately, brisket cost can sometimes be hard to budget for and calculate, but fortunately, there are some factors that you can take into account that will help you prepare …

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10+ Fascinating Facts About the Largest Cattle Ranch in the US

At the present, King Ranch remains the largest cattle ranch in the US. Apart from its massive size, it also holds a long and rich history and tradition of cattle raising and management. Hence, it is no wonder that it is one of the most interesting ranches not only in the US but also around the …

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Uncovering the Truth: Is Country Fried Steak Real Steak?

There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.

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The Ultimate Guide to Eating Liver: 15+ Pros and Cons You Should Consider

Liver is eaten all around the world. While many dislike the flavor or disapprove of the idea of eating liver, many adore its unique taste and texture. There are many different livers, including beef, pork, lamb, and chicken, as well as goose, cod, and calf. Should you incorporate liver into your diet? And what are …

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2+ Key Differences Between Free Range and Pasture Raised Animals

About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?

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What Are St. Louis Ribs? 6+ Things To Know

You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating.  If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …

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St. Louis vs. Baby Back Ribs: Which BBQ Style is Best?

Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss.  St. Louis-style ribs are sourced from a pig’s belly area under …

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Good Ranchers vs Omaha Steaks – Online Meat Retailers Compared

We are truly living in an era of convenience. We don’t have to move from our chairs to shop for anything our little hearts desire. Do you feel like steak tonight? No problem! A few clicks, and it’s on its way. Perhaps that’s a slight exaggeration, but the convenience of online steak shopping is a …

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Raw Liver Consumption: 7+ Essential Facts You Must Know

Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet.  The liver is the most nutrient-dense food that you can consume. It is …

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Cast Iron Skillet Burgers: 6+ Tasty Reasons to Make Them Your Go-To Meal

Burgers are enjoyed at any time of year and are solidly stitched into everything American. It’s one of those food items that always finds itself on the grill. But what is better than grilling burgers on an open flame? It’s grilling them in a cast iron skillet on the grill.

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15+ Secrets to Making the Perfect Cast Iron Skillet Steak

Restaurant and TV chefs make cooking steak look easy, producing mouth-watering meat within a couple of minutes. If you’ve got a heavy cast iron skillet and a juicy steak, you’re halfway there. Let’s find out the secrets to making the perfect cast iron skillet steak.

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Juicy Burgers on Your Traeger Grill: 18+ Recipes to Satisfy Your Cravings

There is nothing quite like the excitement of getting a new grill. You are in the company of the few if you just got a brand-new Traeger grill. Traegers are the cream of the crop, the bee’s knees. You have one of the finest grills ever created by man, and now you can barbeque whatever …

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5+ Simple Steps to Make Delicious Boneless Beef Ribs in the Oven

Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.

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7+ Pros and Cons of Grass Fed vs Grass Finished Beef

Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best?  Grass-fed may refer to cattle given a grain diet during a …

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Free Range vs Organic Meats: Which One is Better for You?

The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you? 

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14+ Pros and Cons of Eating Bone Marrow

Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …

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10+ Best Cuts of Steak You’ll Want to Sink Your Teeth Into

Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.

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How Many Cows Per Acre? A Guide to Optimal Grazing Practices

The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …

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6+ Surprising Facts about a Wagyu Cow’s Diet

Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …

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Slow Cook Ribs in Oven: 8 Easy Steps for Perfect Results

Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …

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What Does Beef Tripe Taste Like? A Regional Delicacy Explained

Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …

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Unraveling the Mystery of Marbled Brisket: A Tasty Paradox

Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …

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Dry Aged Meat: The Ultimate Guide to This Culinary Process

Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is: 

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Discover the Secret to Flavorful Steak: Butter and Simple Ingredients

Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added. 

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Kobe vs Wagyu: Which Premium Beef is Better?

Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …

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Filet Mignon vs Ribeye: Which Cut Reigns Supreme for Your Meal?

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

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What Is a Loose Meat Sandwich In Iowa? A Strange Tradition Explained

Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …

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