Welcome to our Beef category archive page! Here, you’ll find a mouth-watering collection of articles, recipes, and tips all about one of the most beloved meats in the world: beef. From succulent steaks to hearty stews, beef is a versatile ingredient that can be cooked in countless ways.
Our team of food enthusiasts has scoured the globe to bring you the best beef recipes from different cuisines and cultures. Whether you’re a fan of classic American burgers or prefer the bold flavors of Korean beef bulgogi, we’ve got you covered.
But our Beef category is not just about recipes. We also delve into the science behind beef, exploring topics such as the different cuts of meat, the best cooking methods, and the nutritional benefits of beef. We’ll help you understand the difference between a ribeye and a sirloin, and teach you how to cook the perfect steak every time.
And if you’re looking for inspiration, our Beef category is the perfect place to start. We’ve got recipes for weeknight dinners, special occasions, and everything in between. So whether you’re a seasoned cook or a beginner, come explore our Beef category and discover the many delicious ways to enjoy this beloved meat.
Renowned worldwide for its succulent flavor, Wagyu Beef comes from Japanese Wagyu Cattle raised by expert ranchers and farmers. Unbelievably tender, well-marbled, and delicious, this is the best beef you can find. There are four types considered to be Wagyu:
When choosing beef, it is essential to understand how the different grades impact the flavor and tenderness of the meat. The United States Department of Agriculture (USDA) grades beef based on the amount of marbling, age, and meat quality.
In today’s world, it’s essential to be mindful of our dietary preferences and ensure that we consume food that aligns with our values and beliefs. For Muslims, this means adhering to Islamic dietary laws by choosing Halal-certified products.
When it comes to barbecue, few things are more satisfying than a perfectly cooked piece of beef. Whether you’re a fan of tender, slow-cooked brisket or juicy, flavorful tri-tip, both cuts offer a delicious and satisfying meal for any BBQ enthusiast.
Are you looking for new ways to spice up your next barbecue? Look no further! From baby back ribs to St. Louis-style ribs, there’s something for everyone in this mouthwatering lineup. So, let’s dive in and discover the perfect rib style for your next cookout.
The livestock industry is constantly evolving, and determining the average cow weight at slaughter can be a complex process influenced by various factors.
Butchering a cow is an important process that transforms the livestock into the beef products we consume daily. However, the cost of butchering a cow can be influenced by various factors such as cattle prices, market changes, cost of inputs, weather conditions, and more.
Wagyu beef has become a popular choice for discerning carnivores due to its unparalleled flavor, tenderness, and health benefits. But what exactly is Wagyu beef, and why is it considered so special?
If you’re looking to impress your guests at your next dinner party or special occasion, look no further than a perfectly smoked ribeye roast. This succulent, tender, and flavorful cut of meat is sure to be a hit among your friends and family.
Smoking a bottom round roast can be a rewarding experience, resulting in tender, flavorful beef that’s perfect for family dinners, gatherings, or simply enjoying on your own.
Are you a steak lover looking for the perfect cut to satisfy your cravings? The world of steaks can be vast and confusing, with many different cuts available, each with their own unique characteristics. Two of the most popular cuts among steak aficionados are Ribeye and Tenderloin, but which one should you choose?
Steak lovers all over the world are often faced with the age-old debate of which cut of beef is best. With so many different cuts to choose from, it’s no wonder why this debate continues to thrive. One of the most common comparisons is between the porterhouse and ribeye steaks, two incredibly popular and delicious …
If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price. Tenderloin Steak, Top Loin Steak, T-Bone Steak, and Porterhouse Steak are popular choices. Are you wondering how tender cuts of meat should be cooked? When it comes to steak, the New York strip and filet mignon …
Pan-frying is a popular cooking technique in which food, in this case steak, is cooked in a thin layer of oil over medium-high heat. Unlike deep frying, pan-frying uses less oil and allows the food to cook evenly while developing a delicious crust on the outside. This method is ideal for cooking thinner cuts of …
Rib steak and ribeye are two popular cuts of beef that come from the same part of the cow, namely the rib section. The main difference between the two lies in the presence or absence of the bone. Rib steak, also known as bone-in ribeye, includes the rib bone, while ribeye is a boneless cut.
As any steak lover knows, the secret to a mouthwatering steak lies in the searing process, which adds a rich, complex layer of flavors and a beautiful, appetizing exterior. A key component of this process is the oil you use, as it not only affects the cooking process but also influences the taste and quality …
When it comes to choosing between porterhouse and T-bone steaks, it can be a tough decision. Both cuts of steak are undeniably delicious and considered top-tier choices for meat lovers. As a pitmaster, understanding the differences between these two cuts is essential to prepare the perfect steak.
Brining has been a popular method for preserving and enhancing the flavor of meats for centuries. Today, it is used more for its impact on taste and texture rather than preservation. Brisket, a lean cut of meat with little fat or marbling, can particularly benefit from brining before cooking. Brining is the process of soaking …
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor but also makes it far more tender than it would be completely fresh.
Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …
Red meat has been a staple in many diets for centuries, providing essential nutrients and satisfying our cravings for savory, protein-rich meals. Two popular options for red meat are bison and cow meat (beef), but despite their similarities, there are some surprising differences between the two. In this blog post, we will explore these differences …
Liver, despite being one of the most nutrient-dense foods on the planet, often receives a bad rap for its taste. Many people find liver’s strong metallic and bitter flavors unpalatable, making it one of the least popular organ meats. But fear not! With a few simple tweaks and cooking techniques, you can transform liver into …
Beef consommé is a clear, purified soup or broth made from simmering beef and vegetables, then clarifying the liquid with egg whites. This process removes impurities and results in a crystal-clear, intensely flavored liquid that can be enjoyed on its own or used as a base for other dishes.
Chinese cuisine has captured the hearts and tastebuds of people all around the world, with its complexity of flavors and the variety of ingredients used. One such dish that has gained popularity in the Western world is Hunan Style Beef.
Read the guide below to discover Australian Wagyu grades, how they compare, and which one you should choose according to your needs. I love beef, particularly the Australian Wagyu, for its leaner texture compared to its Japanese counterpart. Since I began eating and researching more about Australian Wagyu grade, I’ve learned different grades of beef …
Step right up and prepare your taste buds for a sizzling showdown – it’s time to settle the age-old debate of beef ribs versus pork ribs in the world of barbecuing. Get ready to sink your teeth into a juicy battle of flavors and textures, where the stakes are high, and the competition is fierce. …
Short version – Angus beef is from the Angus breed of cattle, while prime beef is a grade of beef awarded by the USDA. Beef is the second highest consumed meat in the United States. Coming in second after chicken, Americans eat a lot of beef! The United States is the largest beef producer in …
New York strip steak is a delicious, indulgent cut of meat. This incredibly tender, beautifully marbled meat deserves a preparation that draws out its flavors and provides the perfect dining experience. Smoking a New York strip steak optimizes the meat’s tenderness. In addition, the smoke adds a rich, delicious flavor while helping the meat retain …
Texas Roadhouse has become a well-known steakhouse over the 30 years since its first location opened. The almost 600 restaurants are located in every state except Hawaii, so chances are that if you don’t have one in your area, you’re likely to encounter one on a trip. If you do, it’s worth a stop. If …
Officially, Wagyu beef is any beef that comes from Japanese beef cows. Historically, the farmers selected cows with more physical endurance in agriculture. Their decisions eventually led to the four modern varieties with additional fat cells that create Wagyu’s iconic marbling.
We will review flat iron vs. flank steak and compare the pros and cons of each type of steak, so you can make an informed decision about which to cook. Being a restaurant owner, I want to serve the best meat to my customers. And for that, I had to do my research and speak …
Wagyu brisket is practically royalty among the beef community. With its exceptional quality and eye-catching marbling of fat, this cut is a cut above the rest. But cooking this prized meat can be a daunting task, even for experienced grill masters. If you’re unsure of how to approach Wagyu, though, don’t fear. After extensive experimentation …
Australian Picanha is a steak cut from the Australian wagyu beef breed. Australian wagyu is a breed of cattle developed for the Australian market that eats hay and grain. This breed of cattle is connected genetically to the Japanese wagyu breed. The Picanha cut is equivalent to a sirloin or rump cap in the United …
Salt-aged steak is an exceptional culinary dish that will tantalize your taste buds. It’s an old-world method of aging beef, where the meat is dry-aged in salt for several weeks to create an intensely flavorful cut of steak. This article will explain what salt-aged steak is and why you should try it yourself. Then, we’ll …
The beef industry has been experiencing fluctuating demand over the past few years. However, beef production statistics show a promising path forward for businesses that are able to adapt to what modern consumers want, namely transparency and quality products.
Before we learn what are highland cows used for, we’ll take a few moments to talk about the exciting aspects of this breed. As mentioned in the description, they are a hardy breed of cattle native to the highlands of Scotland. They have a long shaggy double layered coat to protect them from the elements. …
One of the delights of perfectly barbecued brisket is the smoky, flavorsome crunch of the bark. Barbecue experts can debate the many elements that go into bark creations for hours: they discuss seasoning, the wood, the meat quality, and the temperature, all of which combine with the smoker to make magic. Can you create perfectly …
You know that smell. It’s so distinct and recognizable that you can almost taste the steak that’s being prepared. Your mouth waters, and you instinctively know how it will taste. What are the reasons why steak is so deliciously good?
Carnitas is a widely loved traditional Mexican dish that is popular for a reason! If you have not tried carnitas, you are missing out on your next favorite meal! We have seven facts about carnitas to tempt you into trying this delicious Mexican dish.
Have you ever tried cooking with Wagyu beef tallow? This luxurious fat is rich in flavor and has many culinary benefits that can take your dishes to the next level. It is a byproduct of the highly prized Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. This fat comprises a high concentration of …
Beef Tendon is a unique cut of meat made of mostly collagen. It’s a great choice for delicious international lunches and dinners. But are you tired of how you usually enjoy it and looking for other options to eat this tasty meat? Look no further! In this article, I’ll provide you with 11 delicious ways …
Grain-fed beef has become common worldwide since grain can be easier to access. Despite that point, multiple people buy grass-fed beef, so some may question what others find appealing about it and how it makes a difference.
Brisket is one of the most delicious, easy-to-cook cuts of meat that is super tasty when it’s slow-cooked and served with a whole serving of vegetables. Unfortunately, brisket cost can sometimes be hard to budget for and calculate, but fortunately, there are some factors that you can take into account that will help you prepare …
At the present, King Ranch remains the largest cattle ranch in the US. Apart from its massive size, it also holds a long and rich history and tradition of cattle raising and management. Hence, it is no wonder that it is one of the most interesting ranches not only in the US but also around the …
There is nothing quite like the experience of grilling meat on a barbeque. All of your senses are on full alert as the smoke, heat, and succulent aroma of juicy steaks fill the air. One stands above the rest of the many styles of barbeque in the world.
There are many different ways to prepare fried steak, but one of the most popular variations of fried steak is country fried steak. Country fried steak has many of the same ingredients as chicken fried steak, including cube steak. So yes, country fried steak is a steak that uses a cube steak cut.
Liver is eaten all around the world. While many dislike the flavor or disapprove of the idea of eating liver, many adore its unique taste and texture. There are many different livers, including beef, pork, lamb, and chicken, as well as goose, cod, and calf. Should you incorporate liver into your diet? And what are …
About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?
You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating. If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …
Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss. St. Louis-style ribs are sourced from a pig’s belly area under …
We are truly living in an era of convenience. We don’t have to move from our chairs to shop for anything our little hearts desire. Do you feel like steak tonight? No problem! A few clicks, and it’s on its way. Perhaps that’s a slight exaggeration, but the convenience of online steak shopping is a …
Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet. The liver is the most nutrient-dense food that you can consume. It is …
Burgers are enjoyed at any time of year and are solidly stitched into everything American. It’s one of those food items that always finds itself on the grill. But what is better than grilling burgers on an open flame? It’s grilling them in a cast iron skillet on the grill.
Restaurant and TV chefs make cooking steak look easy, producing mouth-watering meat within a couple of minutes. If you’ve got a heavy cast iron skillet and a juicy steak, you’re halfway there. Let’s find out the secrets to making the perfect cast iron skillet steak.
There is nothing quite like the excitement of getting a new grill. You are in the company of the few if you just got a brand-new Traeger grill. Traegers are the cream of the crop, the bee’s knees. You have one of the finest grills ever created by man, and now you can barbeque whatever …
Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.
Many people know basic information about the food they eat, such as where it comes from, how the manufacturers prepare it, and how they can cook it properly. However, there are interesting statistics behind the scenes. If you’re curious about the beef industry, check out over 27 key beef consumption statistics to give you a …
Knowing how agriculture operates in the United States can give you a greater idea of the importance of family farms in the world’s food production and the country’s financial standing.
Going to the market is a challenging shopping experience. All the different labels found on the packaging can make buying your steak quite confusing. There is grass-fed, grass-finished, pasture-raised, and many more. But what’s the difference between grass-fed and grass-finished, and which is best? Grass-fed may refer to cattle given a grain diet during a …
The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you?
Browsing the long aisle of meats at your local grocery store can feel overwhelming, as there are many options to choose from. Unless you’re a butcher or own a grocery store, it can be hard to tell the differences between each grade and cut of meat and what you can use them for in your …
Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …
One of the most underrated yet incredible cuts of beef you can get is the hanging tenderloin. It’s not as widely known as, say, filet mignon or ribeye, and it’s fairly underappreciated on the culinary scene.
Let’s face it, nothing beats the joy of tucking into a sizzling hot, thick juicy steak, oozing with a chargrilled smoky depth of flavor! Although, we have all had the misfortune of dealing with steaks that were as tough as leather. That’s why it is so essential to select the best cuts of steak.
The quantity of land necessary to support one cow will vary according to various circumstances. This includes the quality and variety of the available forage, the climate and weather conditions, and the management strategies implemented. Therefore, when grazing, the acreage required may be higher or lower depending on the land’s unique circumstances and the cows’ …
Wagyu beef is superior to other types because its unique marbling offers incomparable tenderness and flavor. The properties of Wagyu’s fat contents also make it healthier to consume. You might be familiar with the famously rich lives Wagyu cattle lead to ensure the best flavor and consistency possible. It can include daily massages, perfect temperature …
Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …
Beef Tripe is a lining of a cow stomach, which can be very tough, requiring extended cooking times to improve tenderness (the stomach of a pig is buche meat). Spanish-speaking countries use tripe to make Menudo, a well-known favorite soup. Tripe is inspected by the United States Department of Agriculture, ensuring it is safe for …
Brisket, also called beef brisket, is a rich, beefy flavor cut of meat, often sold without bone in the flat and point cuts. This cut of meat becomes is naturally lean and can be tough. It’s typically smoked to bring out its flavor and tenderize it. Some people prefer brisket that is more marbled than …
Research has proven that dry-aged meat provides a unique flavor while helping preserve the meat for extended periods. It can take 14 to 40 days to thoroughly dry age meat in most situations, resulting in optimal flavor and preservation. Continue reading to learn more about what dry-aged meat is:
Using butter is a cooking tradition that dates back many years ago. According to NPR, butter consumption in homes grew about 40 percent as more households used butter instead of margarine. Using butter on steak helps unlock flavors within the steak and enhances the taste of the spices added.
Millions of Americans enjoy eating beef, making it a highly consumed meat, where the average person consumes 67 pounds of beef annually. Kobe beef and Wagyu beef are very popular, and Kobe tends to have more marbling than Wagyu. Strict standards must be met for beef to be labeled as part of the Kobe or …
If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …
It happens to the best of us. Time gets away from you, and suddenly you’ve got an overcooked piece of beef. Learning to cook specific cuts of meat, like steaks or brisket, can take a lot of practice. And along the way, you’re bound to overcook, but worry not!
Sandwiches are a culinary treat that many Americans enjoy for lunch; however, with the creation of unique, more substantial sub sandwiches, there has been an increase in people enjoying sandwiches for dinner too. According to the University of Washington, more than 300 million sandwiches are consumed daily by Americans, a considerable amount since there are …