If you’re looking for ways to enhance the flavor of your ribeye, the good news is that you’ve got a lot of great options. Creating a great-tasting quality ribeye is all about how you cook it and how you season it (and what you serve with it).[Read more…] about 12+ Ways To Make Your Ribeye Taste Better
Tips & Tricks for Prepping, Cooking & Storing Meat
This category will include tips and tricks for prepping, cooking and storing meat. It will also include a list of things you should make sure to do before you start cooking, as well as a list of safety precautions to take while handling raw meat.
Ground beef is a delicious ingredient with so many possibilities (and low cost). However, most of us never explore its culinary potential beyond a handful of meals.
That’s why it can become easy to feel “burned out” on ground beef since you’re eating the same cuisine over and over. However, today that all changes! Here’s a few recipes & ideas to add to ground beef to make it fun again.[Read more…] about 15+ Ideas To Add To Ground Beef When Cooking
Your grill can give you so many amazing meals, but you might wonder how to dispose of grease from your grill sessions. Do you just dump it down the drain? Can you throw it in the yard? Is it going to become toxic in a landfill if you toss it in the trash? Can you just ignore it?
Read on to discover the answers to all of these questions and what to do with the grease from your grill.[Read more…] about 5+ Ways To Dispose of Grease from Your Grill
If you’re looking for a money-saving alternative to expensive steak for grilling, you can’t go wrong with flank steak.[Read more…] about 10+ Ways To Tenderize Flank Steak
Any meat will drop in temperature once you remove it from the heat. The brisket is no different, and if it does drop while you are wrapping it, the temperature will come back up once you put it back on the heat.
However, do not get excited if that takes a while. It can take an hour or more for the temperature of the brisket to come back up. Here’s how to wrap brisket effectively & why the temperature drops in the first place.[Read more…] about Brisket Temp Dropped While Wrapping? Here’s How To Wrap Brisket
Cooking a tender and juicy brisket is one of the biggest challenges in the meat world, but it is worth it once you get that perfect brisket. You can take several steps to ensure that you get the tender and delicious brisket that you want.
This article will define briskets and the best cooking methods for brisket that will help you prepare a perfect brisket every time.[Read more…] about 4+ Best Cooking Methods For Brisket
Steak tartare is the sort of dish that is easy to prepare, but then there’s the question of how to eat steak tartare safely. The short answer is that if you are ordering the dish (or meat / egg) from a reputable establishment, then you just dig in, enjoy, and take on the very small amount of risk associated with consuming uncooked meat & egg.
This guide is here to ensure the safe consumption of steak tartare, providing readers with all of the tips and pointers that they need. If you have any further questions, be sure to read on and learn more….[Read more…] about How To Eat Steak Tartare Safely
Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up?
Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second night of dining.
Here are some tips on how to make leftover steak tender again:[Read more…] about How To Make Leftover Steak Tender Again
Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring.
Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak that pairs well with light vegetables and salads.
It’s best to eat Wagyu steak rare to medium rare, as this will deliver that buttery, tender texture Wagyu is known for.[Read more…] about 3+ Best Ways To Cook Wagyu Steak
When you slow cook steak, expensive cuts are not always the best. You don’t have to spend a fortune to get a quality cut of meat.
Don’t get me wrong, ribeye and tenderloin are great, but other steak cuts are just as tasty and less expensive. When slow cooking, choosing a budget-friendly steak cut gives you the most delicious and tender results.[Read more…] about 10+ Steak Cuts Best For a Slow Cooker
Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment.
That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be asked.[Read more…] about How To Choose a Good Size Porterhouse Steak
Italian sausage makes a great meal that is quick and easy to prepare. The method you choose to cook Italian sausage depends on your preferences and available cooking tools.
Popular ways to cook Italian sausage include on the stovetop, grill, and oven (and even air fryer!).[Read more…] about 7+ Best Ways To Cook Italian Sausage
A strip steak is a flavorful cut of meat that is located in the beef short loin region. The steak may go by a number of names, but it is versatile enough to be used in a variety of ways.
Exploring the meals that you can make with a strip steak can ensure you always have delicious recipes to prepare.[Read more…] about 11+ Meals That Strip Steak Is Good For
While the concept of grilling for Easter may seem unconventional, the idea actually makes good sense if the weather allows it.
Easter is a time where many friends and families gather in celebration, and since the holiday also notes the beginning of spring, this is an excellent time to plan a cookout.[Read more…] about What To Grill For Easter – 5 Delicious, Fun Ideas
Brisket trimmings are the fat that’s removed from the meat before cooking, and the best smoke masters know that proper trimming is one of the most crucial components of ensuring mouthwatering results.
Fortunately, there are quite a few uses for beef brisket trimmings, ranging from cooking (like burnt ends!) with them to making health and beauty products.
Don’t waste those trimmings anymore! We’ll explain how to cut and use trimmings along with a recipe for making health-boosting, versatile tallow.[Read more…] about What To Do With Brisket Trimmings
Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked.
Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is a high risk of getting food poisoning from eating the undercooked raw meat.[Read more…] about How To Tell If Ground Turkey Is Cooked
Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to smoke or cook sausage, as well as how to tell if chicken sausage is cooked.
Here is an overview that will help you determine when your chicken sausage is cooked, and more.[Read more…] about How To Tell If Chicken Sausage Is Cooked
Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.[Read more…] about How To Tell If Chicken Drumsticks Are Done
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –[Read more…] about How To Tell If Catfish Is Cooked
Good barbecue requires meat, fire, and smoke, which can be combined to create food that is both delicious and addictive. It takes practice and a lot of knowledge to get consistently great results.[Read more…] about How To Sear On a Traeger
After spending time cooking a ham, you pull it out of the oven to discover it is overcooked and dried out. There is no need to throw the ham away.
Instead, consider different methods to help revive dry ham, so you can enjoy the dinner you originally planned to serve.[Read more…] about How To Moisten Up A Dry Ham
Prime rib is a large cut of beef that is attached to seven rib bones. Prime rib is one of the nine cuts from a side of beef, in addition to beef chuck and beef loin.
Serving prime rib is often associated with a holiday or special occasion- and serving it provides the wow-factor that you want for guests or loved ones.
Since a prime rib is a large cut, you will probably be preparing it ahead for a crowd or gathering. In this case, you want to cook the rib to temperature, and then keep it warm until serving or until you are ready to eat.
As with other fine cuts of beef, overcooking it can truly ruin the prime rib, so how to keep the prime rib warm before serving is key.
When it comes to prime rib, here is what you need to know:[Read more…] about How To Keep Prime Rib Warm Before Serving
“It tastes like chicken.” is a popular phrase to describe eating odd cuts of meat. Popular movies such as Groundhog’s Day, The Lion King and 2001: A Space Odyssey have scenes where the characters describe an unusual food as tasting like chicken.[Read more…] about How To Get Seasoning To Stick To Chicken
Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year.
Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed with nutrients, including valuable minerals like magnesium, which is instrumental in supporting muscle functional general energy production.[Read more…] about How To Put Turkey Wings Behind Back
When you purchase a Traeger Grill and read that you need to season it before you use it, that doesn’t mean you need to break out your spice rack.[Read more…] about How To Season Your Traeger Grill
There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box.
But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable.
Here are some solid tips if you are trying to figure out the best way to keep fried chicken warm without an oven.[Read more…] about How To Keep Fried Chicken Warm Without Oven
Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon.
It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative.
It’s important to eat this in moderation, just like with pork bacon. Additionally, choosing the reduced-sodium version of turkey bacon or tempeh bacon is healthier.[Read more…] about How To Tell If Turkey Bacon Is Bad
There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak. You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.
You can cook steak in such a way that the texture of the meat is tender, and practically melts in your mouth. The flavor is succulent, and leaves a taste in the mouth like you’ve just had the best meal ever.[Read more…] about How To Cook Sizzler Steak Well
Banquet Meals produces many budget-value easy-prep meals that work well for many different situations, including when eating alone or when preparing a quick dinner.
Their Banquet Salisbury Steak with Gravy meal is a very popular option that provides you with large amounts of protein and a decent taste, but with some critical drawbacks (like any other hamburger steak).
Here’s what you need to know about preparing this meal, including how long you cook it, how you cook it, and a few other essential questions.[Read more…] about How To Cook Banquet Salisbury Steak In Oven
Bacon is a breakfast favorite, and any foodie knows it makes almost anything taste better.
Cooking it in the comfort of your home is simple, and can be done in any number of ways. But have you ever tried cooking bacon in an electric skillet?[Read more…] about How To Cook Bacon In Electric Skillet
Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, stomach, or skins).
Here is an overview of how to cook neck bones in a pressure cooker, as well as a great deal of other helpful information.[Read more…] about How To Cook Neck Bones In Pressure Cooker
No other variety of meat is as heavily consumed as pork. However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.[Read more…] about How To Clean Neck Bones in Simple Steps
Bacon is a wonderful and tasty treat, and it’s a staple of many dishes from hearty breakfasts to rich stews.
While bacon is a classic addition to many dishes as well as a standalone side dish itself, it’s not always simple to cook. Because of the salt and grease content in and on bacon, it can get very smoky very fast if not done carefully.[Read more…] about How To Cook Bacon Without Smoke
There are many different types of bacon. Each of them is delicious and worthy of exploring. Cottage bacon is perhaps the most recognizable bacon to those who grew up with streaky, American-style bacon.
Sometimes known as Buckboard bacon, cottage bacon is cured pork made from cuts of the pig other than the pork belly, the portion used for American-style bacon.
However, the process of making it is the same as traditional American-style bacon – salt-cured and smoked.
Cottage bacon slices up into strips that fry up crisp and are perfectly suitable for layering up on your favorite BLT or sneaking into a hungry mouth.[Read more…] about How To Cook Cottage Bacon
Warmer weather is quickly approaching, and many people will be firing up their grills for the first time this season to cook up some burgers or steaks what happens when there’s melted plastic stuck to your grill from last season, or it happens this year?
Whether you have left your plastic spatula on or near your grill and it melted onto the metal rungs of your grill or plastic wrap somehow melted on your grill, it can be very annoying and tedious to remove the plastic from the metal.[Read more…] about How To Get Melted Plastic Off Metal Grill
Brisket is a delightful type of meat that can be prepared in a variety of ways and is sure to please anyone that you serve it to.[Read more…] about How To Defrost Brisket w/ Simple Steps
Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home?
You can do it with only a few household materials, and the results are tender, juicy meat that is sure to delight any palate.
So what does tenderizing meat do? Discover the process and the science behind tenderizing meat here. Also, learn how tenderizing affects different meats & cuts.[Read more…] about What Does Tenderizing Meat Do & Why Do It at Home?
Corned beef brisket is a cut of meat that is preserved in brine and cured. Because of the brine that makes corned beef what it is, the meat will be very salty if you don’t do something when you prepare it.[Read more…] about How To Reduce The Saltiness Of Corned Beef (w/ Examples)
Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it.
To make that happen, you need to make sure you prepare grilled chicken in ways where it is not going to get stuck to the grill. There is nothing worse than trying to clean off a grill that continues to get chicken stuck to it time and time again.[Read more…] about How To Make Chicken Not Stick To Grill (w/ Examples)
Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it.
In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy.
Think about Kansas City and the first thing that pops into your mind is likely their famous barbecue. Therefore, we must stop and ask ourselves what we can do to prepare some amazing-tasting dry pulled pork for sandwiches and other dishes.
We have the answers for you on this.[Read more…] about How To Fix Dry Pulled Pork in 5 Simple Steps
Tell your houseguests that you are planning on serving quail when they come over for a dinner party and watch their eyes light up. This is a meal that people do not soon forget when they treated to it. You will have people asking when the next time is that they can come over and sample some of your cooking once they are given the opportunity to eat quail at one of your parties. You should embrace this and try to serve the dish as often as possible. If you want to take it a notch higher, you might consider preparing your quail cuts in an air fryer.[Read more…] about How To Cook Quail In Air Fryer for DIYers
Lard can be reused if done properly. Many people use lard as part of the frying process to more completely cook their foods and to add an extra layer of flavor to certain foods that they try.
It is a lovely way to get more flavor from the foods that you love, but make sure you also consider how you may reuse lard after you have already put it through the frying process once.
After all, there is no reason to be wasteful about something like this. There are many people who would love nothing more than to have access to lard for cooking, so make sure you are resourceful with what you have.[Read more…] about Can You Reuse Lard After Frying? How To Get More from Your Lard
Our list of easy sides for ribs can help you get a meal on the table with minimal stress. These sides for ribs will also keep boredom at bay without a ridiculous amount of prep or a lengthy list of ingredients. Read on for our cookout-worthy recommendations and find your new favorite side dish! Think about what type of rib you are going to buy and what flavor rib rub you are using, how you’ll thaw them & cook – and pair away![Read more…] about 20+ Easy Side Dishes for Ribs
Pork chops are a staple American meal because they are tasty, protein-rich, and easy to prepare meat. However, it is always a tough decision what to serve on the side. Below, we detail various sides for pork chops that are sweet, spicy, and salty. Whether you are searching for a dessert, comfort food, or nutritious alternative, we give you all the best options.[Read more…] about 20+ Amazing Side Dishes for Pork Chops
A perfectly honey or maple baked ham can make a delicious main dish for any table spread, whether you’re celebrating the holidays or simply enjoying a family meal.
No ham dinner is complete without a couple of sides to round everything out. However, choosing the perfect side dishes for ham can be a challenge.
There are plenty of different dishes that pair perfectly with the salty, savory taste of ham. Here, we’re going to go over more than twenty of the best sides to serve up with your ham dinner. Read on to learn more about how to find the right side to complement your meal.[Read more…] about 20+ Perfect Side Dishes for Ham
While steak is usually the star of the show, the side dishes aren’t something that you should overlook.
You can’t go wrong with traditional side dishes for steak, but if you want to take your favorite side dishes to the next level or try something new, like Wagyu sides or traditional like a ribeye meal, check out more than 20 delicious side dishes that pair perfectly with your grilled steak.[Read more…] about 20+ Delicious Side Dishes for Steak
“Ingredients make the difference” is a cliche in the food world. Every restaurant says that’s their secret. Most of us home chefs hear that, agree with it, but don’t really get the process of how a steakhouse would choose their steaks & meat. I mean, I know that meat from my grocery deli is better than the aisle cuts. And a local butcher is even better than the grocery store…but exactly how does someone who knows what they are doing…do their shopping?[Read more…] about How Steakhouses Choose Their Steaks & Meat
The charcuterie board is one of life’s simple pleasures. It’s an easy to make, satisfying, and diverse selection of foods that can be as simple or as decadent as you’d like. How you serve it is up to you – you can use a wooden cutting board, platter, or really any plate.[Read more…] about How To Build a Simple Charcuterie Board
While I was working in professional kitchens, batch cooking was a necessity. But after I hung up my apron, I learned that the same principles of batch cooking could be used to make my home cooking time more efficient and more enjoyable. So today, I’d like to put my experience in commercial kitchens to use in teaching you how paleo batch cooking is the perfect way for beginners to save time and eat better![Read more…] about Paleo Batch Cooking for Beginners: Your Complete Guide to Paleo Meal Prep