Our list of easy sides for ribs can help you get a meal on the table with minimal stress. These sides for ribs will also keep boredom at bay without a ridiculous amount of prep or a lengthy list of ingredients. Read on for our cookout-worthy recommendations and find your new favorite side dish! Think about what type of rib you are going to buy and what flavor rib rub you are using, how you’ll thaw them & cook – and pair away![Read more…] about 20+ Easy Side Dishes for Ribs
Meat & Kitchen Preparation Basics
Cooking meat is an art. The right cut, the right amount of time, and even the right temperature can make or break your dish. You need to understand how each bit of meat behaves when cooking in order to successfully prepare it at home. If you want to be a successful cook, read on for some quick tips, tricks & tools. Explore on!
Pork chops are a staple American meal because they are tasty, protein-rich, and easy to prepare meat. However, it is always a tough decision what to serve on the side. Below, we detail various sides for pork chops that are sweet, spicy, and salty. Whether you are searching for a dessert, comfort food, or nutritious alternative, we give you all the best options.[Read more…] about 20+ Amazing Side Dishes for Pork Chops
A perfectly honey or maple baked ham can make a delicious main dish for any table spread, whether you’re celebrating the holidays or simply enjoying a family meal.
No ham dinner is complete without a couple of sides to round everything out. However, choosing the perfect side dishes for ham can be a challenge.
There are plenty of different dishes that pair perfectly with the salty, savory taste of ham. Here, we’re going to go over more than twenty of the best sides to serve up with your ham dinner. Read on to learn more about how to find the right side to complement your meal.[Read more…] about 20+ Perfect Side Dishes for Ham
While steak is usually the star of the show, the side dishes aren’t something that you should overlook.
You can’t go wrong with traditional side dishes for steak, but if you want to take your favorite side dishes to the next level or try something new (like Wagyu sides), check out more than 20 delicious side dishes that pair perfectly with your grilled steak.[Read more…] about 20+ Delicious Side Dishes for Steak
This guide will help you find the best meat tenderizer for your kitchen based on our staff’s experience, and deep research into reviews of all the different meat tenderizers on the market.
When grocery prices are going up, the clever chef knows where they can save a few bucks without giving up their favorite foods. By choosing traditionally less desirable cuts of meat, and putting a little more work into making the meat tender, you can keep your food bill low and still have delicious, flavorful meats any night of the week.[Read more…] about 4+ Best Meat Tenderizers for Home Chefs
“Ingredients make the difference” is a cliche in the food world. Every restaurant says that’s their secret. Most of us home chefs hear that, agree with it, but don’t really get the process of how a steakhouse would choose their steaks & meat. I mean, I know that meat from my grocery deli is better than the aisle cuts. And a local butcher is even better than the grocery store…but exactly how does someone who knows what they are doing…do their shopping?[Read more…] about How Steakhouses Choose Their Steaks & Meat
The charcuterie board is one of life’s simple pleasures. It’s an easy to make, satisfying, and diverse selection of foods that can be as simple or as decadent as you’d like. How you serve it is up to you – you can use a wooden cutting board, platter, or really any plate.[Read more…] about How To Build a Simple Charcuterie Board
The fine arts of curing and smoking meat have shown up in nearly every culinary tradition. From the refined charcuterie of France to the simple beef jerky of early Americans to low and slow barbecue smoked pork butts, your options for curing meat are close to limitless.
Learning how to make cured meat products on your own can be tricky, though — unless you have access to some of the best books on curing and smoking meat, that is![Read more…] about 10+ Best Books on Curing & Smoking Meat
While I was working in professional kitchens, batch cooking was a necessity. But after I hung up my apron, I learned that the same principles of batch cooking could be used to make my home cooking time more efficient and more enjoyable. So today, I’d like to put my experience in commercial kitchens to use in teaching you how paleo batch cooking is the perfect way for beginners to save time and eat better![Read more…] about Paleo Batch Cooking for Beginners: Your Complete Guide to Paleo Meal Prep
With their origins in the pellet stoves popularized during the 1973 oil crisis, pellet grills have come a long way towards their inclusion as a barbecuing staple. Also known as a pellet smoker, their continual design evolution has led to significant technological advancements that make professional-quality smoking and grilling available in the comfort of your own backyard.[Read more…] about A Complete Guide to the Pellet Grill: Types, Considerations, and Best Options
Everybody loves the feel of being around a campfire on a weekend evening — but if you’re tired of washing the smell of smoke out of your clothes and hair, you should look into a smokeless fire pit. A relatively recent invention, the smokeless fire pit is a compact and convenient alternative to building a full fire, and a great way to get your time around a fire without any of the downsides.[Read more…] about Best Smokeless Fire Pits: Types, Considerations, and Where to Buy
Buying meat in bulk is the best way to save money while eating well — but if you don’t have a meat storage container solution, chances are those savings will go to waste.[Read more…] about Meat Storage Containers Explained: Types, Considerations, and Where to Buy
Meat tenderizers might just be the most important tool for a thrifty chef to get the most out of their grocery money. While expensive cuts of meat are renowned for their natural tenderness and ability to sear into succulent perfection, humbler cuts are often just as flavorful — but less prized because of their tougher texture. The solution? Meat tenderizers, of course.[Read more…] about Meat Tenderizers Explained: Types, Considerations, Where to Buy
The popularization of cheap, simple, and effective vacuum sealers for home use has been a huge boon for preserving, storing, and preparing food in the comfort of your kitchen. But as with any kitchen gadget, there are plenty of imitators on the market that can’t deliver the results you’re looking for. How can you know that you’re getting the best vacuum sealer for meat?[Read more…] about Vacuum Sealers for Meat Explained: Types, Considerations, Where to Buy
If you’ve been salivating over the possibilities of fresh bison burgers, elk sausage, or perfectly processed bavette steak, an electric meat grinder should be on your to-buy list. For anyone intending to get serious about only consuming the highest-quality, ethically sourced meats, an electric meat grinder will open up a world of culinary possibilities.[Read more…] about Electric Meat Grinders Explained: Types, Considerations, and Where to Buy
An adaptation of a commercial kitchen appliance, air fryers are the hottest new item for home cooks. And with good reason: They’re an exceptionally versatile tool that can give a crisp almost as good as deep frying, but without the added calories and waste of frying in oil.[Read more…] about Air Fryers for Meat Explained: Types, Considerations, and Where to Buy
Anyone who has worked in a kitchen likely knows that meat is a fickle thing. Different types of meat can require vastly different cooking methods to coax out their best flavors and textures — and some meats are just downright tough, no matter how you cook them.
So what is an at-home cook to do when faced with a cut of meat that’s closer to shoe leather than dinner? You’ll have to break out the culinary big guns, and get yourself a meat mallet (aka “meat tenderizer hammer”).
Ideal for use with tough cuts of pork and beef, meat mallets are also used to make ridiculously tender preparations of chicken.[Read more…] about Meat Mallets Explained: Types, Considerations, and Where to Buy
The knives available to a Japanese chef are enviable not only for their incredible craftsmanship, but for their specific utility in the kitchen.
For every job, there is a knife that’s designed to handle the task in the most efficient and effective way possible.
So when it comes to finding the right Japanese meat cleaver for your home kitchen, you’ll need to get a little bit more specific about what exactly you intend to use the cleaver for.[Read more…] about Japanese Meat Cleavers Explained: Types, Considerations, and Where to Buy