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20+ Foods To Put On Your Roast Beef Sandwich

Roast beef sandwiches from fast-food chains pretty well come the same way – boring. And leftover chunks of red meat are just that unless you dress them up. Let’s stretch our culinary muscles and find ways to elevate your lunch with a variety of foods to put on your roast beef sandwich – whether you …

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6+ Pros & Cons for Using an Electric Wok for Stir Fry

Have you ever stopped and asked yourself some questions about the best ways to cook stir-fry? This popular dish has people from all over the world looking for the best possible ways to cook their stir-fry – and that goes beyond the sauces and to the actual cookware. If you find yourself in the position …

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6+ Pros & Cons of Using a Turkey Roaster

You know that you will begin to think about using a turkey roaster around the Thanksgiving holiday. That is when approximately 46 million turkeys will be consumed, and your family is likely to have one as well. Therefore, it seems relevant that you might want to know about a turkey roaster, if it is worth …

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6+ Pros & Cons for Using an Electric Roaster for Meat

An electric roaster for meat is a versatile item that can provide us with a number of advantages. Of course, there are also drawbacks that need to be considered as well. This is especially true for anyone who is thinking about using an electric roaster for cooking meat. While the prospect of using an electric …

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5+ Pros & Cons of Over Sink Cutting Boards

Do you struggle with limited counter space in a kitchen? Or would cutting your vegetables over the sink make it easier to dispose of in the garbage disposal? Either way, having an over-the-sink cutting board is ideal to instantly add counter space to your kitchen while helping you with easy clean-up when cutting food. 

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What To Know About Spicy Deli Ham Options in the Grocery Store

A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham. Ham has been a staple of …

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Bamboo vs. Metal Steamer for Cooking Perfect Meat Dumplings

Meat dumplings are a wonderful and delicious dish that many people like cooking at home with great sides instead of buying them from restaurants. When you cook them yourself, you not only have the opportunity to control the ingredients that you use so you can keep them as healthy as you’d like, but you can …

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Are Disposable Charcoal Grills Any Good? 6+ Pros & Cons

If you love eating grilled foods but you hate the cleanup afterwards, then you aren’t alone. This is why manufacturers are always developing new products to make cleaning a grill easier. One way to avoid the tedious cleanup process after using a grill is to purchase a disposable charcoal grill, especially if you only grill …

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Ceramic vs. Teflon Griddles for Burgers & Meats

Ask anyone who is interested in cooking amazing food about their opinion on griddles and you are sure to hear some thoughts. In fact, if you opened that question up to the Internet or any group of people with serious opinions about cooking, you may open a can of worms that you did not intend …

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How To Cook an Eye Of Round Steak To Make It Tender

Steak is a very delicious and popular high-protein food, but certain cuts, like eye of round, have the tendency to be tough if they aren’t cooked in the right way. Here’s how to cook an eye of round steak to make it more tender, along with background information on prepping & different cooking methods.

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9+ Meals That Ribeye Steak Is Good For

Most people have only had Ribeye steak cooked a certain way, which usually involves garlic, butter, and maybe a few rubs, herbs and spices with traditional side dishes. However, there are so many meals that ribeye steak is good for. You can enjoy this delicious (and sometimes expensive or giant or Frenched) cut of beef …

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9+ Meals That Beef Shoulder Roast Is Good For

A beef shoulder roast is a lean and inexpensive chuck cut of meat that can be used in a variety of ways. There are many preparations for a beef shoulder roast, making it a popular cut that isn’t as tough as other roasts. Understanding the various meals that a beef shoulder roast can be used …

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6+ Best Tamale Pot Steamer Options for At Home Cooks

Tamales are one of the most popular Latin American foods in the U.S. Tasty meat and/or cheese fillings tucked inside of a soft pillow of corn dough, tamales may not be an everyday delight for most in this country, but they are certainly savored when a few can be had. It’s interesting that tamales are …

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What’s The Point of a Bacon Grill Press?

Unlike other kinds of meat, bacon can be particularly tricky to cook evenly. It likes to curl up, leaving a weird combination of crispiness and chewiness. Instead of dealing with the guesswork of trying to cook the perfect bacon, let’s take a look at a tool that can solve the problem. That tool is the …

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Brisket Temp Dropped While Wrapping? Here’s How To Wrap Brisket

Any meat will drop in temperature once you remove it from the heat. The brisket is no different, and if it does drop while you are wrapping it, the temperature will come back up once you put it back on the heat. However, do not get excited if that takes a while. It can take …

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25+ Foods Typically On a Charcuterie Plate

A charcuterie plate is a wooden or ceramic board that is used to display many different foods at once as an appetizer. They come in all shapes and sizes. A charcuterie board could be offered in a restaurant, at an office party, at home, at a dinner party, or any place else. If you’re going to …

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What Are Charcuterie Meats? Here’s How To Shop Effectively

Nowadays, charcuterie refers to the collection of cured and smoked meats on a platter, but it’s so much more than that. It’s an art form designed to preserve meat without refrigeration. Like any art form, it has evolved over a matter of centuries and has many iterations, from salami to pâté to various kinds of …

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16+ Sauces That Go On A Charcuterie Board

A stunning charcuterie board is made up of individual ingredients that balance each other into a beautiful plate. These ingredients include cheese, meat, veggies, garnish, and last but not least, dips and sauces. To make a charcuterie board memorable for your friends and family, assemble a board that’s festive and creative. You can reinvent your …

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How To Make Leftover Steak Tender Again

Have you ever made so much steak for dinner that you have leftovers? What happens when you toss those leftovers in the microwave to warm up? Chances are it dries out and is no longer tender. If you want to have leftover steak, several different options are available to enjoy tender steak for the second …

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10+ Roast Beef Sandwich Condiments That Pair Perfectly

Nobody wants to eat just roast beef between two slices of bread and nothing else. The trick is finding the right roast beef sandwich condiments that will take it to the next level to more of a deli roast beef sandwich (and even further if you have flavorful beef and add some foods too or …

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3+ Best Ways To Cook Wagyu Steak

Known as the most premium cut of beef in the world, Wagyu steak is a delicious, melt-in-your-mouth meal that doesn’t need much extra flavoring. Due to its beautiful marbling and high-fat content, cooking Wagyu results in a tender, juicy steak (or burger) that pairs well with light vegetables and salads. It’s best to eat Wagyu …

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How To Choose a Good Size Porterhouse Steak

Everyone loves a fun trip to the local steakhouse but of course, there are questions that are going to be asked by those who are looking to maximize their enjoyment. That’s where this guide comes into play. When it comes time to find the right porterhouse steak, these are the questions that need to be …

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What To Grill For Easter – 5 Delicious, Fun Ideas

While the concept of grilling for Easter may seem unconventional, the idea actually makes good sense if the weather allows it. Easter is a time where many friends and families gather in celebration, and since the holiday also notes the beginning of spring, this is an excellent time to plan a cookout.

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What To Do With Brisket Trimmings

Brisket trimmings are the fat that’s removed from the meat before cooking, and the best smoke masters know that proper trimming is one of the most crucial components of ensuring mouthwatering results. Fortunately, there are quite a few uses for beef brisket trimmings, ranging from cooking (like burnt ends!) with them to making health and …

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How To Warm Up Tri Tip Steak

Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out? There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven. 

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How To Tell If Ground Turkey Is Cooked

Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked. Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is …

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How To Put Turkey Wings Behind Back

Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year. Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed …

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How To Keep Fried Chicken Warm Without Oven

There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box. But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable. Here are some solid tips if you are trying to figure out the …

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How To Tell If Turkey Bacon Is Bad

Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon. It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative. …

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How To Cook Sizzler Steak Well

There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak.  You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.  You can cook steak in such a way that …

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How To Cook Banquet Salisbury Steak In Oven

Banquet Meals produces many budget-value easy-prep meals that work well for many different situations, including when eating alone or when preparing a quick dinner. Their Banquet Salisbury Steak with Gravy meal is a very popular option that provides you with large amounts of protein and a decent taste, but with some critical drawbacks (like any …

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How To Cook Neck Bones In Pressure Cooker

Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …

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How To Clean Neck Bones in Simple Steps

No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

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What To Do With Cottage Bacon (Buckboard Bacon)

Cottage bacon is a popular pork cut in the United Kingdom that is less known in the United States and, therefore, more difficult to find. It is usually called buckboard bacon in the US. Because of this, Americans are less likely than the British to know what to do with cottage bacon, but we have provided …

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How To Get Melted Plastic Off Metal Grill

Warmer weather is quickly approaching, and many people will be firing up their grills for the first time this season to cook up some burgers or steaks what happens when there’s melted plastic stuck to your grill from last season, or it happens this year? Whether you have left your plastic spatula on or near your …

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What Grocery Store Has the Best Meat? Explained!

For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.

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How To Reduce The Saltiness Of Corned Beef (w/ Examples)

Corned beef brisket is a cut of meat that is preserved in brine and cured. Because of the brine that makes corned beef what it is, the meat will be very salty if you don’t do something when you prepare it. Made from beef brisket (notably the Flat), corned beef is a dish traditionally served …

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How To Make Chicken Not Stick To Grill (w/ Examples)

Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it. To make …

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How To Fix Dry Pulled Pork in 5 Simple Steps

Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it. In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy. Think about Kansas City and the …

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Can You Reuse Lard After Frying? How To Get More from Your Lard

Lard can be reused if done properly. Many people use lard as part of the frying process to more completely cook their foods and to add an extra layer of flavor to certain foods that they try. It is a lovely way to get more flavor from the foods that you love, but make sure …

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