If you've been salivating over the possibilities of fresh bison burgers, elk sausage, or perfectly processed bavette steak, an electric meat grinder should be on your to-buy list. For anyone intending to get serious about only consuming the highest-quality, ethically sourced meats, an electric meat grinder will open up a world of culinary possibilities. … [Read more...] about Electric Meat Grinders Explained: Types, Considerations, and Where to Buy
Basics
Air Fryers for Meat Explained: Types, Considerations, and Where to Buy
An adaptation of a commercial kitchen appliance, air fryers are the hottest new item for home cooks. And with good reason: They're an exceptionally versatile tool that can give a crisp almost as good as deep frying, but without the added calories and waste of frying in oil. … [Read more...] about Air Fryers for Meat Explained: Types, Considerations, and Where to Buy
Meat Mallets Explained: Types, Considerations, and Where to Buy
Anyone who has worked in a kitchen likely knows that meat is a fickle thing. Different types of meat can require vastly different cooking methods to coax out their best flavors and textures -- and some meats are just downright tough, no matter how you cook them. So what is an at-home cook to do when faced with a cut of meat that's closer to shoe leather than dinner? You'll … [Read more...] about Meat Mallets Explained: Types, Considerations, and Where to Buy
Japanese Meat Cleavers Explained: Types, Considerations, and Where to Buy
The knives available to a Japanese chef are enviable not only for their incredible craftsmanship, but for their specific utility in the kitchen. For every job, there is a knife that's designed to handle the task in the most efficient and effective way possible. So when it comes to finding the right Japanese meat cleaver for your home kitchen, you'll need to get a little bit … [Read more...] about Japanese Meat Cleavers Explained: Types, Considerations, and Where to Buy