Basics

The fine arts of curing and smoking meat have shown up in nearly every culinary tradition. From the refined charcuterie of France to the simple beef jerky of early Americans to low and slow barbecue smoked pork butts, your options for curing meat are close to limitless. Learning how to do so on your own can be tricky, though -- unless you have access to some of the best books … [Read more...] about 10+ Best Books on Curing & Smoking Meat

With their origins in the pellet stoves popularized during the 1973 oil crisis, pellet grills have come a long way towards their inclusion as a barbecuing staple. Also known as a pellet smoker, their continual design evolution has led to significant technological advancements that make professional-quality smoking and grilling available in the comfort of your own backyard. … [Read more...] about A Complete Guide to the Pellet Grill: Types, Considerations, and Where to Buy

Everybody loves the feel of being around a campfire on a weekend evening -- but if you're tired of washing the smell of smoke out of your clothes and hair, you should look into a smokeless fire pit. A relatively recent invention, the smokeless fire pit is a compact and convenient alternative to building a full fire, and a great way to get your time around a fire without any of … [Read more...] about Smokeless Fire Pit: Types, Considerations, and Where to Buy

Buying meat in bulk is the best way to save money while eating well -- but if you don't have a meat storage container solution, chances are those savings will go to waste. … [Read more...] about Meat Storage Containers Explained: Types, Considerations, and Where to Buy

Meat tenderizers might just be the most important tool for a thrifty chef to get the most out of their grocery money. While expensive cuts of meat are renowned for their natural tenderness and ability to sear into succulent perfection, humbler cuts are often just as flavorful -- but less prized because of their tougher texture. The solution? Meat tenderizers, of course. … [Read more...] about Meat Tenderizers Explained: Types, Considerations, Where to Buy