Mortadella is a pork sausage that originated in Italy and is made with a mixture of lean & fatty pork with cubes of fat & spices. The meat is ground and mixed with spices before being stuffed into a casing and cooked.
Mortadella is one of the most popular types of sausage in the world and can be found in grocery stores across the globe.
It is made with a mixture of pork meat and fatback, which gives it its distinctive flavor and texture. Mortadella is usually served as an appetizer or snack, but can also be used in sandwiches or pasta dishes.[Read more…] about What Is Mortadella & How Is It Made?