Exotic jerky is a savory snack made from dried meat that has been seasoned to taste delicious. The word "jerky" comes from the Quechua word "charqui" which means "dried meat." Jerky was originally made by Native Americans and early settlers out of beef or buffalo, but these days it can be made with any type of protein: chicken, lamb, pork, turkey etc. We've written about the … [Read more...] about 22+ Kinds of Exotic Jerky To Try Today
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What is Denver Steak? And How Is It Cooked?
There are a lot of classic cuts for steak -- ribeyes, New York strips, and the like. But if you're looking for an alternative that's more affordable and quite versatile for use in other recipes, I'd suggest you take a closer look at the Denver steak. In this guide, we'll explore the history and name of the Denver steak before moving onto the best cooking methods for it, a … [Read more...] about What is Denver Steak? And How Is It Cooked?
6+ Best Cutting Boards for Meat for Every Home Chef
Start with a quality chef's knife and a durable cutting board, and you're well on your way to a fully equipped kitchen. But did you know that, when it comes to preparing raw meat, there are cutting boards that you should never use? In my decade of professional kitchen experience, I've had the opportunity to use every type of cutting board imaginable. And I've narrowed those … [Read more...] about 6+ Best Cutting Boards for Meat for Every Home Chef
4+ Best Meat Grinders for Home Use & More
Have you ever thought about the cost of ground beef and sausage while you're at the grocery store? Pound for pound, there's a big markup on ground meats compared to the whole cuts they're taken from. Or maybe you've been unimpressed by the quality of the ground meat and sausage you get from the store. How fresh are those meats, anyway? Unless you have a personal relationship … [Read more...] about 4+ Best Meat Grinders for Home Use & More
4+ Best Meat Thermometers For Every Home Chef
Have you ever marveled at a restaurant's ability to nail the temperature of dozens of steaks, seemingly as if by magic? That's not just because the chefs are experienced craftspeople -- it's also because they have the right tools for the job. And when it comes to getting every one of your meats perfectly cooked (or at least not undercooked meat), there's no better tool than … [Read more...] about 4+ Best Meat Thermometers For Every Home Chef
Essential Guide To Cuts of Beef & Steak
Even the most ardent meat lover can have a hard time wrapping their mind around all the cuts of beef & steak. Where do certain cuts come from? What are the best cooking methods for each cut of meat? And what about all those confusing steak names, like New York Strip or Flat Iron? To help reduce confusion and stress, we have put this guide together to explain everything … [Read more...] about Essential Guide To Cuts of Beef & Steak
How To Cook Kielbasa Well
Sausage is a rustic comfort food that stands as a tribute to our ancestor's dedication to preserving their natural resources and ability to coax complex flavors out of simple ingredients. Perhaps no sausage better showcases those abilities better than the Polish kielbasa. … [Read more...] about How To Cook Kielbasa Well
20+ Easy Side Dishes for Ribs
Our list of easy sides for ribs can help you get a meal on the table with minimal stress. These sides for ribs will also keep boredom at bay without a ridiculous amount of prep or a lengthy list of ingredients. Read on for our cookout-worthy recommendations and find your new favorite side dish! Think about what type of rib you are cooking and what flavor rib rub you are using - … [Read more...] about 20+ Easy Side Dishes for Ribs
20+ Amazing Side Dishes for Pork Chops
Pork chops are a staple American meal because they are tasty, protein-rich, and easy to prepare meat. However, it is always a tough decision what to serve on the side. Below, we detail various sides for pork chops that are sweet, spicy, and salty. Whether you are searching for a dessert, comfort food, or nutritious alternative, we give you all the best options. … [Read more...] about 20+ Amazing Side Dishes for Pork Chops
20+ Perfect Side Dishes for Ham
A perfectly honey baked ham can make a delicious main dish for any table spread, whether you’re celebrating the holidays or simply enjoying a family meal. No ham dinner is complete without a couple of sides to round everything out. However, choosing the perfect side dishes for ham can be a challenge. There are plenty of different dishes that pair perfectly with the … [Read more...] about 20+ Perfect Side Dishes for Ham
20+ Delicious Side Dishes for Steak
While steak is usually the star of the show, the side dishes aren't something that you should overlook. You can't go wrong with traditional side dishes for steak, but if you want to take your favorite side dishes to the next level or try something new, check out more than 20 delicious side dishes that pair perfectly with your grilled steak. … [Read more...] about 20+ Delicious Side Dishes for Steak
4+ Best Meat Tenderizers for Home Chefs
This guide will help you find the best meat tenderizer for your kitchen based on our staff's experience, and deep research into reviews of all the different meat tenderizers on the market. When grocery prices are going up, the clever chef knows where they can save a few bucks without giving up their favorite foods. By choosing traditionally less desirable cuts of meat, and … [Read more...] about 4+ Best Meat Tenderizers for Home Chefs
Rabbit Meat: Tasting, Cooking, and Buying
Look anywhere in the world besides Antarctica, and you'll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes -- food. … [Read more...] about Rabbit Meat: Tasting, Cooking, and Buying
How Steakhouses Choose Their Steaks & Meat
"Ingredients make the difference" is a cliche in the food world. Every restaurant says that's their secret. Most of us home chefs hear that, agree with it, but don't really get the process of how a steakhouse would choose their steaks & meat. I mean, I know that meat from my grocery deli is better than the aisle cuts. And a local butcher is even better than the grocery … [Read more...] about How Steakhouses Choose Their Steaks & Meat
How To Build a Simple Charcuterie Board
The charcuterie board is one of life's simple pleasures. It's an easy to make, satisfying, and diverse selection of foods that can be as simple or as decadent as you'd like. How you serve it is up to you - you can use a wooden cutting board, platter, or really any plate. … [Read more...] about How To Build a Simple Charcuterie Board
What Is A Beef Arm Roast? And How Is It Cooked?
Also known as a chuck arm roast or arm pot roast, the beef arm roast is an ideal candidate for slow cooking among all the types of beef cuts. It combines the best of the shoulder section's beefy flavor with an affordable price. So break out your crock pots, because it's time to get roasting! … [Read more...] about What Is A Beef Arm Roast? And How Is It Cooked?
What Is A Ball Tip Steak? And How Is It Cooked?
Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you'll need a great recipe and a little culinary finesse. Before we get into that, though, let's take a closer look at just what a ball tip steak is. It's a part of the sirloin, one of the juiciest and most … [Read more...] about What Is A Ball Tip Steak? And How Is It Cooked?
What Is A Coulotte Steak? And How Is It Cooked?
If you're consistently buying the most common steak cuts, you're missing out. While T-Bones and New York Strips are delicious in their own right, they're also some of the most expensive cuts you'll find at your local butcher. But by branching out into less common cuts, you can get the best of both worlds: A great price, and unforgettable flavor. … [Read more...] about What Is A Coulotte Steak? And How Is It Cooked?
What Is A Chuck Roll? And How Is It Cooked?
A member of the square-cut chuck primal family, the chuck roll is really two cuts in one! And while it's not as recognizable as a T-bone or a New York strip, the chuck roll has a wide variety of kitchen and barbecue applications compared to other cuts of beef. If you've never tried using a cut from the chuck, you're in luck: Because in this article, I'll lay out the basics … [Read more...] about What Is A Chuck Roll? And How Is It Cooked?
How Lab Grown Meat Is Made
They hype of lab grown meat is everywhere. You've certainly heard of Beyond Meat and Impossible Meat, along with so many of their upstart synthetic and plant-based competitors. But how does lab grown meat work? It's an interesting question for both curiosity & safety's sake. There's a huge and helpful push to understand where our natural meats come from, so why not … [Read more...] about How Lab Grown Meat Is Made
10+ Best Books on Curing & Smoking Meat
The fine arts of curing and smoking meat have shown up in nearly every culinary tradition. From the refined charcuterie of France to the simple beef jerky of early Americans to low and slow barbecue smoked pork butts, your options for curing meat are close to limitless. Learning how to make cured meat products on your own can be tricky, though -- unless you have access to some … [Read more...] about 10+ Best Books on Curing & Smoking Meat
How To Invest in the Rise of Plant-Based & Synthetic Meats: 10 Companies to Watch
Meat and meat substitutes have been put in the spotlight recently in our collective search for a sustainable future. And if you're looking to put your money where your morals are, you'll need to learn how to invest in the rise of plant based and synthetic meats. … [Read more...] about How To Invest in the Rise of Plant-Based & Synthetic Meats: 10 Companies to Watch
New Age Meats Explained
The world is changing, and meat production is changing with it. But where many farmers are looking towards sustainable agriculture methods to limit their carbon footprints, there's a new industry springing up around lab-grown meat. That's what we're here to talk about today, by taking a look at one of the companies leading the way in sustainable meat production: New Age Meats. … [Read more...] about New Age Meats Explained
Nourish Ingredients Explained
Think of the changing face of food, and plant proteins will likely be first in your mind. And as scientific advances allow it, lab cultured meat will take a place on the environmentally sustainable food throne as well. What do both of these meat alternatives have in common? A focus on protein, above all else. … [Read more...] about Nourish Ingredients Explained
BlueNalu Explained
Have plant-based fish alternatives left you feeling a little bit... Underwhelmed? Disappointed? Sad enough to say "you know what, forget about it"? They certainly have for me. While I've enjoyed many plant-based protein substitutes for sausages and burgers, seafood is a much more difficult flavor to pinpoint with plants. … [Read more...] about BlueNalu Explained
Memphis Meats Explained
"Real Meat. No Compromise." That's the lofty goal that Memphis Meats has as its mission statement: To usher in a new world of meat. But instead of harvesting this meat from animals -- with all the associated environmental impact and ethical concerns of factory farming -- Memphis Meats is culturing their meat in a laboratory from real animal cells. … [Read more...] about Memphis Meats Explained
Aleph Farms Explained
As I write this, it's summertime where I live -- and my mind is turning towards sunshine, swimming pools, and grilling. Even though I gave up beef years ago, I can't help but get cravings for a big, juicy steak when I start up my charcoal. But with any luck, Aleph Farms might be able to help me with my predicament. … [Read more...] about Aleph Farms Explained
SuperMeat Explained
Chicken is America's most popular meat by a long shot -- but it's also one of the most environmentally damaging and cruel of the meat industries. What's an ethical consumer to do if they want to enjoy their favorite foods without throwing out concerns about animals and the environment? That's the puzzle that SuperMeat is trying to solve. … [Read more...] about SuperMeat Explained
Regenerative Beef Explained: What Is Guilt-Free Beef?
The beef industry is notoriously responsible for the harmful effects of climate change -- but could regenerative beef let you eat your steak with a clean conscience? After making a thorough review of all the literature available on the subject, we think that guilt-free beef is the real deal. If you've been wondering about how to keep hamburgers and steaks in your diet without … [Read more...] about Regenerative Beef Explained: What Is Guilt-Free Beef?
The Climatarian Diet Explained, With Examples and Ideas
Introduced only in the last decade, the climatarian diet has already started to gain devoted followers. But what is this new way of eating, anyway? And if you want to become a climatarian, what would you have to change in your diet? … [Read more...] about The Climatarian Diet Explained, With Examples and Ideas
Paleo Batch Cooking for Beginners: Your Complete Guide to Paleo Meal Prep
While I was working in professional kitchens, batch cooking was a necessity. But after I hung up my apron, I learned that the same principles of batch cooking could be used to make my home cooking time more efficient and more enjoyable. So today, I'd like to put my experience in commercial kitchens to use in teaching you how paleo batch cooking is the perfect way for beginners … [Read more...] about Paleo Batch Cooking for Beginners: Your Complete Guide to Paleo Meal Prep
A Complete Guide to Alaska Pollock: Cooking, Serving, and Buying
How much do you know about the Alaska pollock, one of the most widely distributed palatable fish in the ocean? For today's guide, we took a deep dive into the history, biology, and culinary applications of Alaska pollock, putting together dozens of hours of research and experience. Now, we're happy to share that information with you! By the end of the article, you'll know … [Read more...] about A Complete Guide to Alaska Pollock: Cooking, Serving, and Buying
Hungarian Sausages: Cooking, Serving, and Buying
Sausages are a staple ingredient in Hungarian cuisine -- but how much do you know about all the different types of Hungarian sausages, and how to use them in your own cooking? … [Read more...] about Hungarian Sausages: Cooking, Serving, and Buying
A Complete Guide to the Pellet Grill: Types, Considerations, and Best Options
With their origins in the pellet stoves popularized during the 1973 oil crisis, pellet grills have come a long way towards their inclusion as a barbecuing staple. Also known as a pellet smoker, their continual design evolution has led to significant technological advancements that make professional-quality smoking and grilling available in the comfort of your own backyard. … [Read more...] about A Complete Guide to the Pellet Grill: Types, Considerations, and Best Options
Best Smokeless Fire Pits: Types, Considerations, and Where to Buy
Everybody loves the feel of being around a campfire on a weekend evening -- but if you're tired of washing the smell of smoke out of your clothes and hair, you should look into a smokeless fire pit. A relatively recent invention, the smokeless fire pit is a compact and convenient alternative to building a full fire, and a great way to get your time around a fire without any of … [Read more...] about Best Smokeless Fire Pits: Types, Considerations, and Where to Buy
Meat Storage Containers Explained: Types, Considerations, and Where to Buy
Buying meat in bulk is the best way to save money while eating well -- but if you don't have a meat storage container solution, chances are those savings will go to waste. … [Read more...] about Meat Storage Containers Explained: Types, Considerations, and Where to Buy
Meat Tenderizers Explained: Types, Considerations, Where to Buy
Meat tenderizers might just be the most important tool for a thrifty chef to get the most out of their grocery money. While expensive cuts of meat are renowned for their natural tenderness and ability to sear into succulent perfection, humbler cuts are often just as flavorful -- but less prized because of their tougher texture. The solution? Meat tenderizers, of course. … [Read more...] about Meat Tenderizers Explained: Types, Considerations, Where to Buy
Vacuum Sealers for Meat Explained: Types, Considerations, Where to Buy
The popularization of cheap, simple, and effective vacuum sealers for home use has been a huge boon for preserving, storing, and preparing food in the comfort of your kitchen. But as with any kitchen gadget, there are plenty of imitators on the market that can't deliver the results you're looking for. How can you know that you're getting the best vacuum sealer for meat? … [Read more...] about Vacuum Sealers for Meat Explained: Types, Considerations, Where to Buy
7 Best Cuts of Meat for Making Jerky
Jerky can be made from almost any meat. In addition to the always-popular beef jerky and venison jerky, you can make it from goat, elk, bison, and even ostrich, moose, or bear! But how can you now that you're picking the best cuts of meat for making jerky? We're here to lend a hand with this comprehensive guide to choosing cuts of meat for jerky, whether beef or a more exotic … [Read more...] about 7 Best Cuts of Meat for Making Jerky
7 Best Healthy Low Sodium Lunch Meats
Even if you don't have time to cook three meals a day, you can still eat well with sandwiches if you choose the best healthy low sodium lunch meats. Finding healthy cuts of lunch meat (or any processed meat) that are also delicious can be quite a challenge, though -- and if you're having trouble deciding on the right deli meat for your sandwiches and wraps, we've got you … [Read more...] about 7 Best Healthy Low Sodium Lunch Meats
10+ Facts About Chicken Nuggets
If you grew up in the fast and frozen food culture of the past 50 years, chances are you've partaken of the shredded and reconstituted delight known as a chicken nugget. But outside of its adoption by McDonald's, how much do you really know about the humble nugget? … [Read more...] about 10+ Facts About Chicken Nuggets
10+ Delicious Facts About Pork Meat
Pork, the meat product of the domestic pig (Sus scrofa domesticus), is highly prized across the world for its unique flavor and exceptionally wide variety of culinary applications. But how much do you really know about your bacon and hocks? … [Read more...] about 10+ Delicious Facts About Pork Meat
10+ Tasty Facts About Bacon
Popular wisdom says that "everything's better with bacon" -- and we'd have to agree! But how much do you know about this deliciously salty and crunchy meat that's made its way from breakfast to every other meal of the day? … [Read more...] about 10+ Tasty Facts About Bacon
10+ Curious Facts About Chicken Meat
How much do you know about the most popular poultry in the world? We've collected some of our favorite chicken meat facts to share with you here! … [Read more...] about 10+ Curious Facts About Chicken Meat
10+ Fun Facts About Breakfast Meats
Though bacon is no doubt the star of the show at the American breakfast table, there's a whole world of breakfast meats to explore. From Italian pancetta to thin-cut steaks, Canadian bacon, sausages, and more, meat eaters are spoiled for variety in their breakfast meats. … [Read more...] about 10+ Fun Facts About Breakfast Meats
10+ Memorable Facts About Beef
Are you wowed by wagyu? Thankful for tri-tip? Pumped for prime rib? Whether you're already an aficionado of cattle cuts or a filet mignon novice, you've come to the right place to learn new and interesting facts about beef. … [Read more...] about 10+ Memorable Facts About Beef
10+ Fascinating Facts About Goat Meat
The meat of the domestic goat, Capra aegagrus hircus, is a mainstay of food cultures in Mexico, the Caribbean, Africa, and South Asia. But do you know why it has never been widely adopted in the United States? This and many more facts about goat meat await you in the article that follows! … [Read more...] about 10+ Fascinating Facts About Goat Meat
10+ Interesting Facts About Angus Cattle
The Angus may have come from abroad, but thanks to its easy temperament, hardy nature, and tender meat, it's become the breed of choice in the American beef cattle industry. A black Angus bull is nearly as iconic as a Texas Longhorn. But how much do you know about this incredibly popular breed of cow? … [Read more...] about 10+ Interesting Facts About Angus Cattle
Electric Meat Grinders Explained: Types, Considerations, and Where to Buy
If you've been salivating over the possibilities of fresh bison burgers, elk sausage, or perfectly processed bavette steak, an electric meat grinder should be on your to-buy list. For anyone intending to get serious about only consuming the highest-quality, ethically sourced meats, an electric meat grinder will open up a world of culinary possibilities. … [Read more...] about Electric Meat Grinders Explained: Types, Considerations, and Where to Buy
Elk Meat: Tasting, Cooking, and Buying
What's in a name? Well, in the case of elk, quite a bit -- because depending on whether you're from Europe or North America, the term "elk" can refer to one of two species from the deer family. In today's article, we'll be discussing the North American elk: Larger than a common deer, but smaller than a moose. … [Read more...] about Elk Meat: Tasting, Cooking, and Buying
