When examining various cuts of beef, shoppers may discover that some products available at their grocery or butcher are known as “CAB steaks” and have questions about what that means. “CAB” is an acronym, or abbreviation, for Certified Angus Beef ®, the first branded beef program in the United States.[Read more…] about What Is A Certified Angus Beef (CAB) Steak?
Jamaican jerk sauce is a uniquely complex blend of spices and flavors that capture the senses. Its warm and piquant flavors are not so powerful that they overwhelm its smoky, salty, and sweet undertones.[Read more…] about What Does Jamaican Jerk Sauce Taste Like?
Many cultures have lines that separate which animals are considered acceptable as food and which are not. Pork, for example, is a staple meat in the United States while many Muslim-majority countries like Iran outright ban it.[Read more…] about What Does Dolphin Meat Taste Like?
If you are interested in expanding your cuisine, you may have thought about giving seahorses a try. There are a lot of unique meats available, but this is one that a lot of people overlook.
If you would like to learn more about seahorses, whether you can eat them, and what their nutrient profile might be like, take a look at a few important points below.[Read more…] about What Do Seahorses Taste Like? Are Seahorses Farmed?
Having leftover tri-tip lets you create additional meals and enjoy a mouthwatering dinner one more time; however, what is the best way to warm up tri-tip without overcooking them or drying them out?
There are several methods to warm up tri-tip while retaining its moisture, including grilling, pan-searing, slow cooker, and oven.[Read more…] about How To Warm Up Tri Tip Steak
There’s no question that a Honey Baked turkey is delicious. Honey adds that extra touch of sweetness that blends well with the natural turkey flavor. Turkey can be served both hot and cold.[Read more…] about How To Warm A Honeybaked Turkey
Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly?
No worries. There is still time to get those ribs defrosted using various quick thawing techniques that still allow the ribs to remain flavorful.[Read more…] about How To Thaw Ribs Fast with Good Flavor
Are you looking for an alternative to ground beef? An excellent alternative ground meat is ground turkey; however, it can be more challenging to determine if the meat is fully cooked.
Since ground turkey meat is very lean, the last thing you want to do is overcook it; however, if it is undercooked, there is a high risk of getting food poisoning from eating the undercooked raw meat.[Read more…] about How To Tell If Ground Turkey Is Cooked
There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat.
Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be amongst the great chefs preparing shellfish like a professional.
Of course, the best way to tell if a crab is cooked is to watch for a perfect, bright-red orange color. Yet, many elements may impact how you reach that ideal coloring.[Read more…] about How To Tell If Crab Is Cooked
Cooking chicken sausage for the first time can be pretty confusing if there are no instructions on the label. You might have many questions, such what is the best way to cook sausage, as well as how to tell if chicken sausage is cooked.
Here is an overview that will help you determine when your chicken sausage is cooked, and more.[Read more…] about How To Tell If Chicken Sausage Is Cooked
Chicken drumsticks are generally simple to cook in a number of ways, but knowing when they’re done and ready to eat isn’t that simple. This is partly because of the bone in the drumstick and partly due to how the chicken was stored prior to cooking.[Read more…] about How To Tell If Chicken Drumsticks Are Done
Unlike many types of meat, the internal temperature of fresh fish does not need to reach 165 degrees Fahrenheit for it to be safe to eat. However, if you cook catfish to a high temperature, you will likely dry it out. Here’s how to tell if catfish is cooked –[Read more…] about How To Tell If Catfish Is Cooked
If you’ve had a craving for dumplings at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.[Read more…] about How To Steam Dumplings Without a Steamer
Good barbecue requires meat, fire, and smoke, which can be combined to create food that is both delicious and addictive. It takes practice and a lot of knowledge to get consistently great results.[Read more…] about How To Sear On a Traeger
After spending time cooking a ham, you pull it out of the oven to discover it is overcooked and dried out. There is no need to throw the ham away.
Instead, consider different methods to help revive dry ham, so you can enjoy the dinner you originally planned to serve.[Read more…] about How To Moisten Up A Dry Ham
Prime rib is a large cut of beef that is attached to seven rib bones. Prime rib is one of the nine cuts from a side of beef, in addition to beef chuck and beef loin.
Serving prime rib is often associated with a holiday or special occasion- and serving it provides the wow-factor that you want for guests or loved ones.
Since a prime rib is a large cut, you will probably be preparing it ahead for a crowd or gathering. In this case, you want to cook the rib to temperature, and then keep it warm until serving or until you are ready to eat.
As with other fine cuts of beef, overcooking it can truly ruin the prime rib, so how to keep the prime rib warm before serving is key.
When it comes to prime rib, here is what you need to know:[Read more…] about How To Keep Prime Rib Warm Before Serving
“It tastes like chicken.” is a popular phrase to describe eating odd cuts of meat. Popular movies such as Groundhog’s Day, The Lion King and 2001: A Space Odyssey have scenes where the characters describe an unusual food as tasting like chicken.[Read more…] about How To Get Seasoning To Stick To Chicken
Oven-roasted turkey is certainly a meat entree that figures prominently in the winter holidays of Thanksgiving and Christmas, but there are plenty of reasons to cook and serve this dish throughout the year.
Turkey meat, especially turkey breast, has fewer calories and grams of fat than many other cuts of meat. It also comes packed with nutrients, including valuable minerals like magnesium, which is instrumental in supporting muscle functional general energy production.[Read more…] about How To Put Turkey Wings Behind Back
If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi.
Yet beef chefs have drawn inspiration from their seafood counterparts to create dishes that have the fresh, buttery taste of classic sushi, yet are meaty to satisfy the carnivores among us![Read more…] about What Is Toro Beef?
When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose meat for the first time.[Read more…] about What Is Pork Rose Meat?
When you purchase a Traeger Grill and read that you need to season it before you use it, that doesn’t mean you need to break out your spice rack.[Read more…] about How To Season Your Traeger Grill
Do American restaurants sell lion meat**?
What does lion meat taste like, and is it legal to sell in the United States? How is lion meat prepared? Read on to learn more about this exotic meat.[Read more…] about What Does Lion Meat Taste Like & Why Are They Hunted?
If you’ve ever cracked open a crab and wondered, “What is the green stuff inside of crabs?” you’re not alone.
It’s also likely that you’ve wondered whether you can eat it or not. Again, you’re not alone.
That green stuff is called tomalley. Whether you should eat it or not depends on a number of factors.[Read more…] about What Is The Green Stuff In Crabs?
Pasture-raised chickens eat insects, worms, slugs, and seeds they find among the grasses. But that’s only when there are foods like these to be found.
These food sources for pastured poultry are readily available in the spring, when a farmer first turns out his poultry to range free in pastureland. But as spring blossoms into summer, and then into fall, these food sources become more and more scarce.
For this reason, the conscientious farmer has a ready supply of poultry feed on hand to see his pasture-raised flock through leaner times.[Read more…] about What Do Pasture Raised Chickens Eat? Here’s Why It Matters.
If you like to eat fish or want to have a healthier diet, perch is a good choice of fish to try. Perch comes in three varieties – European perch, Balkhash perch, and yellow perch.[Read more…] about What Does Perch Taste Like?
Maybe you have heard some phrase about being a new food tryer. But that’s easier said than done if you’ve zero clue what to expect.[Read more…] about What Does Fried Calamari Taste Like?
Biblical in origin and practiced for millennia, Jewish kosher laws are those that govern the food approved to be eaten and how those approved foods must be prepared.[Read more…] about What Is Kosher Shrimp?
Did you know that one BILLION pounds of shrimp are claimed to be eaten every year by Americans?
The global shrimp market is expected to be worth $24.1 billion USD by 2026 with the United States leading the way as the largest shrimp consumer.[Read more…] about What Do Shrimp Taste Like? How Do You Cook Shrimp?
There is nothing like warm crispy fried chicken at dinner, at family gatherings outdoors, a potluck, or even in your lunch box.
But cool soggy chicken does not come close. Technically they may be the same, but truly they are not comparable.
Here are some solid tips if you are trying to figure out the best way to keep fried chicken warm without an oven.[Read more…] about How To Keep Fried Chicken Warm Without Oven
Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes.
Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, salad, fajita, and more. It’s also used to make shredded beef that goes well in taquitos, tamales, and chalupas.[Read more…] about What Is Ranchera Meat & How To Serve Well
Have you ever had meat so tender, flavorful, and juicy that you wondered how it was cooked? Chances are they used a brining bag. This is a tried-and-true way to keep the moisture in the meat.[Read more…] about What Is A Brining Bag Used For?
Have you ever had a sandwich with spicy turkey that had just the right kick to it? You probably had Salsalito turkey. This can also be called Sausalito turkey, especially when referring to sandwiches native to Sausalito, California.[Read more…] about What Is Sausalito Turkey?
Breakfast food can be and is eaten at any time of the day. One of the most popular options is bacon. While pork bacon is very popular, many people love turkey bacon.
It’s lean and doesn’t have as many calories as pork bacon. Health-conscious individuals often choose turkey bacon over pork bacon as an alternative.
It’s important to eat this in moderation, just like with pork bacon. Additionally, choosing the reduced-sodium version of turkey bacon is healthier.[Read more…] about How To Tell If Turkey Bacon Is Bad
There is nothing more pleasing to the appetite, or taste buds, than a good well cooked sizzler steak. You want to cook your own restaurant style sizzler steak at home instead of going to a fancy restaurant to get a piece of beef that has been seasoned and cooked just right.
You can cook steak in such a way that the texture of the meat is tender, and practically melts in your mouth. The flavor is succulent, and leaves a taste in the mouth like you’ve just had the best meal ever.[Read more…] about How To Cook Sizzler Steak Well
If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple.
Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, fatty pork deliciousness.[Read more…] about How To Cook Hog Jowl In Oven
Cooking fatback in the microwave will give you a less greasy result than cooking in a skillet or the oven. In addition, by cooking fatback in the microwave, you will be able to cook it to your preferred doneness.
Wrapping fatback in paper towels and placed in a microwave for four to six minutes will make it crispy, which draws out the flavor of this bacon-like meat.[Read more…] about How To Cook Fatback In The Microwave
One of the more popular Southern delicacies is chitlins (pig intestines or chitterlings). Annually, the dish finds its way onto a holiday dinner table in most homes.
Often, it will share space next to collard greens, fried chicken and cornbread on a New Year’s Eve spread.[Read more…] about How To Cook Chitlins In a Crockpot
Cecina is a salted and dried meat, prominently served in Spanish cuisine. You may experience its unique, oak smoke flavor in authentic dishes, and wish to try your hand at cooking it at home.
Knowing how to cook cecina on stove can be the deciding factor in a successful dish. While it only takes up to two minutes on either side, true precision actually lies in more than simply time.[Read more…] about How To Cook Cecina On Stove
When asked to describe his last supper, famed global food enthusiast Anthony Bourdain said:
“Roast bone marrow with parsley and caper salad, with a few toasted slices of baguette and some good sea salt.”
The deliciousness of roasted bone marrow is not a delight to be missed in this life. Beef bone marrow is an affordable and luxurious treat when made at home. For many years, it has gone largely unnoticed in the United States.
Thanks to the efforts of some restaurateurs, it’s begun to make a resurgence. Out to eat, this treat may cost you a pretty penny. At home, it’s simple to prepare and enjoy (similar to beef tongue). Here’s how to cook bone marrow on the grill (and elsewhere!)[Read more…] about How To Cook Bone Marrow On The Grill
Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.[Read more…] about How To Cook Boar’s Head Maple Glazed Ham
Banquet Meals produces many budget-value easy-prep meals that work well for many different situations, including when eating alone or when preparing a quick dinner.
Their Banquet Salisbury Steak with Gravy meal is a very popular option that provides you with large amounts of protein and a decent taste, but with some critical drawbacks.
Here’s what you need to know about preparing this meal, including how long you cook it, how you cook it, and a few other essential questions.[Read more…] about How To Cook Banquet Salisbury Steak In Oven
Bacon is a breakfast favorite, and any foodie knows it makes almost anything taste better.
Cooking it in the comfort of your home is simple, and can be done in any number of ways. But have you ever tried cooking bacon in an electric skillet?[Read more…] about How To Cook Bacon In Electric Skillet
Cooking on a grill is a favorite activity for many. Nobody likes their grilled delicacies to be over or undercooked, though.
For this article, we’ll discuss how to calibrate the Traeger meat probe to make sure you get the best performance out of your Traeger grill.[Read more…] about How To Calibrate Traeger Meat Probe
At first, it would seem to be counter-intuitive that a fast-food chain, like McDonald’s, best known for burgers and fries, would also sell little nuggets of breaded white meat chicken along with dipping sauce.
But, according to a recent article in the Carolina News and Reporter, The McNugget is one of the bestselling items on the McDonald’s menu. The chain sells 2,500 pounds of chicken every two minutes as of 2018, 35 years after the item debuted. How could that be?[Read more…] about How Mcdonald’s Cooks Their Chicken Nuggets
When people think of sharks, the frightening image of a top apex predator prowling the world’s oceans probably jumps to the forefront of their minds.
Many people wouldn’t look at a shark, drooling and salivating because they can’t wait to have it for dinner. However, people do eat – and enjoy – shark meat.[Read more…] about What Does Shark Meat Taste Like? Are Sharks Hunted Any More?
Eating dog is a standard culinary option in many parts of the world, excluding the United States and most European countries.
However, some within this population argue for eating dog meat, while travelers to countries that eat dogs may be curious and want to know what they’re getting into before they take a bite.
Here’s what you need to know about dog meat tastes like if you’re curious.[Read more…] about What Does Dog Meat Taste Like? Do Any Cuisines Still Eat Dog?
Prime rib, or what is also called standing rib roast, is a delicious cut of meat that is one of the top favorites for diners everywhere. Whether it’s ordered individually or kept at a buffet, keeping prime rib warm is essential.
So how do restaurants keep prime rib warm? The following are several important tips you need to know regarding how professionals keep prime rib warm and tasting delicious.[Read more…] about How Do Restaurants Keep Prime Rib Warm?