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Robert Greene

Robert Greene is a sustainability expert within the food and production industry. The conservation of the environment is something he's extremely passionate about and has studied in detail over the years. He's a huge fan of North American bison, deer, and elk.

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Top 7 Gluten Free Beef Jerky Brands for Healthy Snacking

Dehydrated and seasoned strips of meat don’t necessarily sound like a mouthwatering treat. However, this hearty snack crossed over from ancient beginnings to become a reliable protein boost and a quick, tasty treat perfect for when you’re on the move. While jerky can be for anyone, those with Celiac disease or other gluten intolerances must …

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What Grocery Store Has the Best Meat? Explained!

For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.

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Bronzini 101: Everything You Need to Know About Its Production

Bronzini is a type of fish that is gaining popularity in the United States. It has a delicate flavor and a slightly firm texture, which makes it perfect for grilling or baking. But how is bronzini made, and what do you need to know before cooking it?  We’ve taken a deep dive into everything Bronzini-related …

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Discover the Art of Making Boudin Blanc: A French Delicacy

Boudin Blanc is a delicious white sausage originating in the French town of Rethel. The moist sausage is a mix of meat, starch, milk, eggs, and various spices. While French chefs have mastered the art of making the sausage, getting the taste right is harder than with other types of sausages like traditional German sausages …

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Discover the Process of Making Cecina: A Traditional Delicacy

You’re doing yourself a serious disservice if you’re a meat-lover and you haven’t tried the dried beef tradition of cecina. Cecina has all the irresistible flavors of the most celebrated cured meat creations from around the world with a fascinating history and cross-cultural reach that makes it just as appealing to learn about as it …

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2023’s Best Cities for Filipino Food in the USA

There is no shortage of great places to get Filipino food in the United States. From San Francisco to New York City, the 20+ Best US Cities for Filipino Food offer a wide variety of delicious dishes and experiences. Los Angeles, Honolulu, and Chicago are just some of the cities that have a thriving Filipino …

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6+ Types of Brisket: Differences, Taste & Examples

Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue). However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – …

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Types Of German Sausage: Differences & History w/ Examples

Germans are known for their love of sausage and the craft of making it. They ate the largest volume of sausage per capita in 2019 along with Czechs and Austrians, remaining top in consumption. In this post, you’ll learn about the different types of German Sausage and their short history, differences, and examples or recipes. …

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Is Pork Skin Meat? Discover 4+ Ways to Maximize Its Benefits

People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true. It turns out that pork skin really is meat, and people who are …

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Bacon’s Salty Secret: Packaging’s Role in the Saltiness

Bacon too salty? Whether you are working with your own slab bacon and prague powder or buying pre-cooked & flavored bacon, your bacon is likely too salty due to modern packaging and shipping. You can fix the saltiness by soaking before cooking. Now, there is a bit more nuance to the whole story that starts …

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Say Goodbye to Sticky Grilled Chicken: Tips & Examples

Cooking chicken out on the grill is a pastime enjoyed by many. They love that they can use chicken for a variety of different purposes, and they appreciate the fact that most people love chicken. Thus, it is not that challenging to get people to eat it no matter how you make it. To make …

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Why Tomahawk Steak Costs More Than Other Cuts

If you’re craving the unbelievable flavor and texture of beef (and an interesting experience), then you’ve got to try a tomahawk steak. But why is a Tomahawk Steak so expensive? Whether you’ve been shopping online (like at Porter Road), at the grocery store, or browsing the menu at your local steakhouse, you’re likely wondering if …

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North America’s Best Game Birds: 75+ Types and Their Flavors

Whether you’re a seasoned outdoorsman or new to the game, there’s nothing quite like the taste of fresh game bird. In this article, we’ll cover 75+ types of game birds that can be found throughout North America and how they taste. We’ll also discuss how to dress, store, and prepare your harvest for the table. …

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3+ Best Jerky Slicer Options for Home Processing

This guide will help narrow down the best jerky slicer for your home use that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical use. Whether you …

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Discover the Top 7 Most Tender Steak Cuts for a Perfect Meal

For many, there are few things as mouthwateringly delicious as a juicy steak. A big steer or cow makes for a lot of beef — and a whole lot of steaks! So, cattle wins the size award for the biggest domesticated meat-producing animals. But what about the taste and tenderness? 

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Gluten-Free Lunch Meats: Our Top 8 Picks for a Tasty Meal

When people are on a gluten-free diet, they don’t normally worry about eating lunch meat. If you are allergic to gluten, you want to be sure your lunch meat is gluten-free. But is lunch meat gluten free? Well, even though most lunch meat is gluten-free, but some can contain wheat-derived dextrin and modified food starch.

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14+ Pros and Cons of Eating Bone Marrow

Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …

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Grey Bacon? Here’s Why and How to Fix It

Picture this: it’s Saturday morning. You make a home-cooked breakfast featuring eggs, bacon, and pancakes. The remaining bacon goes into a zip-up plastic bag.  But then, you go to make a bacon sandwich that Friday morning before work to reward yourself for a job well done this week, and now your bacon is grey and …

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21+ Surprising Foods You Didn’t Know Contain Pork

We live in a modern day and age where the foods we eat are not what you see. There are many additives and mixed ingredients to get the result of our products. Ultimately, you might discover some surprising elements in your daily choice of snacks, foods, and drinks that contain pork.

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6+ Reasons Why Five Guys Is So Expensive

Five Guys sells some of the best burgers and fries in the United States, and there is even a location in Hong Kong. They opened their first restaurant in 1986, and since then, their popularity has grown exponentially. They started out with 1,500 restaurants and are quickly working towards having 3,000 plus restaurants, total. Five …

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Filet Mignon vs Ribeye: Which Cut Reigns Supreme for Your Meal?

If you’re planning a steak dinner and deciding whether to cook filet mignon or ribeye, you’re not alone. It can be a tough decision because both cuts of beef have a delicious flavor. There are a lot of misunderstandings regarding cuts such as ribeye steaks and filet mignon. Some assume price determines the best cut of …

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9+ Best Gochujang Brands for Amazing Korean Meals

As the popularity of Korean dishes grows worldwide, many people have found the holy grail of Korean sauces, gochujang. This spicy red paste consists of chili powder, glutinous rice, fermented soybean, and salt. The taste is spicy and sweet, so it’s a frequent addition to authentic Korean cuisine.  Read on to find out the best …

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What Is Chicken Rib Meat & What Is It Used For?

Chicken is a popular meat that frequently appears on many menus, whether it’s for breakfast, lunch, snacks or dinner. It’s possible to eat all parts of the chicken, even its heart, gizzards, liver, and feet. While many people don’t find the organs and feet of a chicken very appealing, there is a popular part of chicken that …

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Elk vs Deer: 8+ Key Differences

Chances are you have seen an elk or deer before in your lifetime. But what is the difference between these two similar species? You may not have realized, but confusing an deer vs elk is common due to their similar features and attributes.  However, critical differences between these animals can help hunters, hikers, and landowners …

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Pork Jowls 101: Taste, Recipes, and Cooking Techniques

People have been eating various parts of the pig for many years. While pork chops, bacon, and pulled pork ribs are some popular parts of the pig that are eaten, there are other parts of the pig that people eat that you may not even be aware of. Pork jowls are a part of the …

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5+ Facts You Need to Know About Baseball Steak

Baseball steak might be the solution to all your steak-searching problems. It resembles filet mignon but has an even more robust flavor and costs way less than the filet. Baseball steak is tender and juicy when cooked properly. You can either grill the steaks or sear and roast them. Both techniques, when done well, will …

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3+ Creative Alternatives to Bamboo Steamers for Delicious Meals

A bamboo steamer is one of the best cooking methods to provide fresh and fast flavor to snacks, dinners, meat, and side dishes without adding any oil or fat! We love this healthy way to steam dumplings, spring rolls, and bao buns.  But what if your bamboo steamer broke? Or maybe you want to make …

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10+ Facts About Chum Meat You Need to Know

Chum meat is a widely used salmon with global cultural ties. This article will provide you with various facts about chum meat that you might not know, which are all supported by evidence and research. Discover where chum meat is sourced, how it’s cooked, and what benefits you’ll have upon eating it.

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10+ Reasons to Love Danish Canned Bacon

Danish canned bacon offers a unique twist on traditional pork products – smoking the meat before canning makes it a portable and tasteful option that millions worldwide have enjoyed.  In this article, we will explain why everyone should consider Danish Canned Bacon a delicious treat to their pantry. By knowing its benefits, you’ll definitely enjoy …

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6+ Surprising Facts About Wagyu Cattle in the USA

Cows produce beef for American meat eaters. According to the United States Department of Agriculture, a person in the Midwest consumes about 73 pounds of beef yearly. The average rural individual will eat about 75 pounds of meat annually. Other regions consume between 63 to 65 pounds of beef per person every year.  Did you …

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6+ Tasty Reasons to Try Powdered Beef Jerky

Have you been looking for a tasty snack, low in calories and rich in minerals, proteins, and vitamins? Try powdered beef jerky. It’s made from dried, seasoned meat and preserved to prevent it from going bad. Still not convinced that powdered beef jerky is a great snack? These six reasons might change your mind. 

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5+ Tips for Perfectly Roasting Your Food with an Outdoor Rotisserie Spit

While your oven can always do the job, it can’t compare to outdoor rotisserie spit roasting. An open fire’s natural, smoky aromas give your food a richer and juicier flavor. Spit roasting is a cooking method involving rotating your food over a consistent heat source. Rotating ensures your meat cooks evenly.

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4+ Ways Briquettes Grill Can Improve Your Barbecue Experience

Are You trying to cook the best meat and vegetables for your upcoming family party? If so, learning how to use a grill can put the best meat, char, and smoke into the food. We recommend using briquettes to enhance your barbecue experience at a fraction of the price of lump charcoal! 

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4+ Tips to Become a Whole Hog Cooker Pro!

Learning how to use a whole hog cooker like a pro can be challenging, especially if you’ve just bought one. So instead of jumping straight to cooking and assuming it’ll work out, it’s worth familiarizing yourself with the cooking process and learning some helpful tips on improving as a whole hog cooker.

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Bluegill vs Crappie: Comparing the Taste

Blue and crappie are the most popular freshwater bodies of fish in the United States of America. The two are similar because they are excellent protein sources and perfect for culinary purposes. However, they have their differences, especially regarding bluegill vs crappie taste. So whether you are a fisher or a chef needing to know …

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Uncured Pepperoni Explained: What You Need to Know

So what is uncured pepperoni? Uncured pepperoni does not contain any artificial preservatives. Instead, the curing process uses natural preservatives, including organic sea salt, celery powder and juice, and beet extract. Since they’re still full of nitrates, the natural curing agents still create the pepperoni you know and love. But the finished product often tastes …

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What Is The Difference Between Fish And Shellfish?

The characteristics of fish and shellfish have a few similarities, but there are some key differences that make them distinctly different. While the terms may be used interchangeably on occasion, shellfish are not fish. We’ll discuss what these sea creatures are, what distinguishes them from each other and explore their role in the realm of …

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How To Tell If Crab Is Cooked (To Enjoy Safely!)

There is nothing better than preparing a beautifully cooked crab and indulging in its delicious, buttery meat. Yet, it can be one of the most challenging kinds of seafood to prepare properly, as both undercooking and overcooking crab pose problems. However, once you understand precisely how to tell if the crab is cooked, you’ll be …

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Step-by-Step Guide to Seasoning Your Traeger Grill Like a Pro

When you purchase a Traeger Grill and read that you need to season it before you use it, that doesn’t mean you need to break out your spice rack. Traeger doesn’t mean that kind of seasoning. In grill terminology, when you season a grill, you prepare it for its first use by burning it hot …

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5+ Delicious Reasons to Grill with Kingsford Flavored Charcoal

There is nothing quite as great as a warm night and a deliciously cooked meal hot off the grill. Am I right? We both know I am right. Did you know there is a way to make the food you grill even better? I am serious! Okay, you convinced me, I will let you in …

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6+ Benefits of Having Your Own Dry Age Fridge

If you’re an emphatic meat eater who loves a tender and flavorful steak, you need a dry-age fridge. Dry-aged fridges are carefully designed with specific temperature and humidity controls that enrich meat flavor and tenderize the texture. From buttery steaks to flavorful cheese to next-level burgers, these fridges offer a range of sensational benefits. Keep …

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The Ultimate Guide to Ranchera Meat: Serving Tips and Tricks

Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, chimichangas, salad, fajita, and more. It’s also used to …

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6+ Best Places to Go Crabbing and Enjoy Delicious Seafood

Crabbing is a popular activity that combines the thrill of fishing with the delicious reward of fresh seafood. The USA is home to many species of crab, and catching them can be enjoyed in most of the country’s coastal areas. From the blue crabs of Maryland to the king crabs of Alaska, there are numerous …

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11+ Delicious Ways to Enjoy the Taste of Mackerel

Mackerel is an oily fish known for its distinctive flavor, oily nature, and nutritional benefits. Cooking this type of fish is easy and can be a delicious treat when prepared well. There are various methods you can use to prepare mackerel and enjoy its taste. Whether you’re looking for a quick starter or a simple …

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10+ Prime Cuts of Deer Every Hunter Should Know About

Deer hunting is a time-honored tradition that provides us with food, camaraderie, and a connection to nature. One of the most important aspects of deer hunting is knowing how to properly process the animal after a successful hunt. This not only ensures that the meat is safe to eat, but it also allows us to …

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6+ Steps to Clean a Deep Fryer Quickly and Easily

Deep frying adds a unique flavor and texture to food that is impossible to replicate with other cooking methods. This is a core reason that restaurant food is so appealing. You can achieve similar results at home with an electric or stovetop deep fryer, but it’s important to clean the deep fryer regularly to prevent …

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How to Smoke Bacon Perfectly in an Electric Smoker: Step by Step Guide

Smoking bacon at home is an excellent way to enjoy a timeless breakfast treat with unique flavors and textures you can’t find at the store. With an electric smoker, the process becomes even more straightforward, giving you consistently delicious results every time.

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