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5+ Reasons to Indulge in Alaskan Shrimp Today

5+ Reasons to Indulge in Alaskan Shrimp Today

Alaskan Shrimp is a versatile and healthy seafood choice with flavor and nutrients. Alaskan shrimp contains omega 3, vitamin B12, and selenium, which are beneficial to the human body. 

Apart from the immense health benefits, you can indulge in this tiny delicacy because it is sustainable, and we all know why it is vital to conserve the environment, especially today. 

This article will explore five reasons to indulge in Alaskan shrimp today.

Health Benefits

This tiny seafood is packed with nutrients that are beneficial to the body. Alaskan shrimp has omega-3 fatty acids, selenium, and vitamin B12. Now these aren’t just words; these nutrients impact the body positively.

Omega 3 fatty acids help improve health. Omega 3 fatty acids are present in most seafood and beloved by many, and many people consume shrimp and seafood in general for this very nutrient. Apart from heart health, omega-3 fatty acids are believed to improve brain health. 

I, for one, used to consume omega-3 fatty acids supplements before an exam to make me “smarter” back in the day. It helps. Selenium and vitamin B12 improve overall health, and the two nutrients are essential for a healthy nervous system.


Environmental conservation is critical to several campaigns and projects today, and indulging in shrimp is no different. The harvesting of shrimp is entirely sustainable, and they are harvested in the wild under completely safe methods that do not harm the environment.

The area where the seafood is harvested is protected, and only the required amount of shrimp is harvested. This ensures a future for the fish and a continuous supply to the market.

If you are hesitant to consume Alaskan shrimp because of environmental concerns, you shouldn’t fear; the fish are well cared for.

Delicious Taste

Not only are Alaskan shrimp nutritious, but they also taste phenomenal. These little fish satisfy all cravings for seafood without them being too overwhelming. People describe the taste as sweet and savory, so they can be used to make various meals. Alaskan shrimp is the perfect ingredient if you are in the mood for something sweet or spicy.

Alaskan shrimp can be grilled, fried, roasted, baked, and even used in cocktails. This adds to the delicious taste factor. You can play around with different recipes and enjoy your Alaskan shrimp.

Some of the types of Alaskan shrimp have been voted as some of the most delicious shrimp varieties because they lack the overpowering ammonia taste.   

Easy to Prepare 

Creating a meal with Alaskan shrimp doesn’t require a degree in culinary arts or for you to be an experienced chef. If you are a beginner in cooking, then Alaskan shrimp is the perfect food for you. It doesn’t need a lot of work; it’s an ingredient that will taste good whether you are experienced or not and only takes a few minutes to get ready. 

If you are a chef or want to jazz up your meal, go ahead by all means. Alaskan shrimp is one ingredient that will satisfy when cooking, so don’t fear indulging.


One more reason you need to try Alaskan shrimp is its versatility. Alaskan shrimp can be had as an appetizer, the main course, and sometimes as a dessert in the form of a shrimp cocktail. It can be eaten alone or paired with a variety of dishes, from pasta to salads to soups. 

Alaskan shrimp indeed lacks any limitations when it comes to preparing it.

There are also countless preparation methods; you can grill it, fry, sautéed name it; I’m sure you’ll find a way to make a meal.

Is Alaskan shrimp good?

Yes, Alaskan shrimp is good. It is packed with many vitamins and nutrients that improve general health and nourish the body.

What kind of shrimp are caught in Alaska?

Northern, humpy, side stripe, coonstripe, and spots are all types of Alaskan shrimp. They all offer nutritional value.

Do they catch shrimp in Alaska?

Yes, shrimp is a staple for Alaska. Catching shrimp provides a livelihood for many fishing villages in Alaska. The most popular varieties of shrimp in Alaska are Northern, humpy, side stripe,coonstripe, and spot.

What type of shrimp is the tastiest?

The northern and spot are some of the tastiest shrimp varieties. They are loved because they lack the distinctive ammonia flavor in wide shrimp varieties. The lack of ammonia flavor means you get to taste the shrimp without any else overpowering it.

If you were ever hesitant to try out Alaskan Shrimp, this is your sign to indulge in it today. They are healthy, versatile, and easy to prepare. Head over to your nearest fresh produce store and order some shrimp to try out today.