A knife is a cook’s best friend. Without those sharp-bladed beauties, we’d only have scrambled eggs and uncut toast. So when you come to the point of choosing a kitchen knife, chefs need to discern and acquire the very best equipment possible.
In this article, we’ll break down one of the best knives on the market: Cangshan knives. Although there are a wide variety of high-quality knives on the market, Cangshan knives are a stellar way for beginner cooks to ramp up their aesthetic sensibilities and skill with cuts.
In this article, we’ll explore everything you need to know about Cangshan knives and their potential to level up your cooking. Read on to learn more!
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One of the best reasons to invest in Cangshan knives is to gain access to the company’s wide variety of knife options. Cangshan offers 27 different knife series, each with a different handle design or a type of steel.
One major factor is that Cangshan offers knives in three different materials. Some of their knives are made from German steel, which contains chromium, rendering them more durable. Japanese steel, on the other hand, is exceptionally strong, easily slicing hard materials. Swedish steel, like German steel, tends to be strong and durable.
In any case, Cangshan offers several different knife sets made of each material (and some with blends of two types of steel), so you can pick your knife based on whether you need long-lasting blades or if you prize sharpness.
However, with all this in mind, Cangshan knives are possibly most famous for their wide array of handles. The Oliv series, for example, is made from beautiful, light-colored olive wood, while the TC series sports a hyper-minimalist handle, and the S+ series comes in a popping blue color.
All this is to say that Cangshan knives allow cooks to apply a new degree of personalization to their cooking, which gives you greater ownership over your food.
Variety of Cost Options
One of the biggest challenges for cooks improving their game is the financial barrier. After all, it’s hard to be a top-notch cook when you don’t have access to top-notch equipment.
That is precisely where Cangshan’s customizability comes into play. Going hand-in-hand with the customizable aesthetics and functionality of the company’s knives is that they come in a wide range of prices while maintaining the brand’s signature quality.
It is worth noting that Cangshan still sells premium knives, so you shouldn’t expect to pay a few dozen dollars. However, if you’re in a position to ramp up your cooking, the price flexibility might help you leap over any cost boundaries.
At the time of writing, the Sanford Series is the cheapest Cangshan 17-piece block set available, running you around $450. The most expensive is the Thomas Keller series, which runs $1199.
Another powerful feature of Cangshan knives is their advanced sense of comfort.
It might seem like comfort is just a side feature of knives–they’re made to cut, aren’t they? However, comfort is a supremely important feature of cutlery, for purposes of both efficiency and safety.
To the former point, a chef will not be able to cut for very long or cut well, if their hand hurts from a stiff grip. This is often the case with the run-of-the-mill knives you buy in grocery stores, which are made more for convenience than longevity. When you use a good knife, though, you can quickly make the cuts you need and start cooking faster.
Additionally, good knives are a matter of safety. When a knife is uncomfortable, it is easy to use focus or shift your focus. Doing so can lead to unintentional slices–which, because you’re using sharp instruments, is never a good idea!
A final benefit to Cangshan knives is that they are, simply put, beautiful knives.
One of the ways a cook shows pride in their work is to go beyond the barebones stuff of flavor and engage with the transcendental power of beauty. It’s why professional chefs garnish their plates with micro greens, why cooks use ube sweet potato and beets and pickled cabbage to add color, and why knife specialists love artful aesthetics.
For that reason, the sublime beauty of Cangshan’s knives helps users express themselves through their cuts. When you hold the sleek, steel body of an N1 series knife, you will feel sleek and sharp yourself.
It’s worth noting that knife sets are also some of the most visually striking appliances in your home. Even as forks and knives rest in kitchen cabinets and cups only make a splash when they are in use, a knife block will always be visible. As a result, Cangshan’s various knife types can complement many different kitchen aesthetics.
Cangshan Knives on Amazon
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Well balanced 5.5" handle and 7" blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
- This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
- Set includes: 9" Slicing Knife, 8" Chef's Knife, 8" Bread Knife, 7" Santoku Knife, 7" Nakiri Knife, 6" Boning Knife, 6" Fork Knife, 5" Serrated Utility Knife, 5" Straight Edge Utility Knife, 5" Tomato Knife, 3.5" Paring Knife, 2.75" Peeling Knife, 8x5" Steak Knife, 8" Honing Steel, 9" Shears and Solid Wood Block
- A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task.
- NSF International Certified, lifetime warranty against manufacturer defects
- 3-Piece Set Includes 7" Vegetable Cleaver, 6" Meat Cleaver, Acacia Knife Block
- Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Designed to help you accomplish a variety of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
- 2-Piece Set Includes: 7" Vegetable Cleaver and 7" Meat Cleaver
- Hand-crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
- Each blade is hand-sharpened to a razor-sharp 16-degree edge (because each blade is sharpened by hand, exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Well, balanced 5.5" handle and 7" blade. A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.