16+ Most Popular Sushi Rolls to Try Today

A global phenomenon, popular Sushi comes in various flavors and types like California, Veggie, Rainbow, and Dragon rolls. Explore the diverse world of Sushi with popular rolls and beginner-friendly options.

most popular sushi roll

Popular Sushi is no longer just a trend in Japan but a worldwide phenomenon. Sushi comes in a wide variety, each with its own signature taste and collection of ingredients. But what kinds of Sushi are popular?

An individual who wishes to experience Sushi for the first time could feel overwhelmed by the range of popular Sushi currently accessible. To assist you in deciding, we have provided examples of some of the most popular forms of Sushi. California, Veggie, Rainbow, and Dragon rolls are examples.

Although these are the most popular types of Sushi, it’s not for everyone, especially those who have never tried Sushi before and don’t want to eat raw fish. We have a complete list of the different ways to make Sushi and the ingredients they might use.

On the other hand, if you keep reading, you’ll see that we have a list of sushi suggestions just for people who are just starting out.

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A Couple Of The Most Popular Types Of Sushi Rolls Today

Here at my take on traditional Omakase restaurant-style Sushi rolls, I want to show you some of the most popular sushi rolls I’ve eaten in my many years as a supporter of various Itamae chefs. These rolls have been carefully prepared, so their unique flavors and textures shine through. I’ll break down the ingredients, provide tips on how to eat them, and share some interesting trivia about each.

The California Sushi Roll

Imitation crab meat (sometimes called surimi), avocado, and cucumber form the basis of the popular California roll sushi roll. If you’re just getting started with Sushi, this is a great roll to try, and it usually comes with a little bowl of soy sauce on the side.

The Cucumber Sushi Roll

Fold nori seaweed, sushi rice, and thinly sliced cucumber create this traditional and delicious roll, also known as a Kappamaki. It’s an excellent option for people who don’t eat meat or who don’t like the taste or texture of raw fish.

In addition, small children who haven’t developed a taste for raw fish are often given cucumber rolls as a palette cleanser between courses. Japanese infants and toddlers are also frequently fed cucumber rolls.

The Philadelphia Sushi Roll

Nori (seaweed), sushi rice, smoked salmon, cream cheese, and cucumber come together to form this Western take on the classic sushi roll. Some variations of the Philadelphia roll can include raw salmon, imitation crab, avocado, onion, or sesame seeds. Madame Saito, the owner of a popular sushi bar in 1980s Philadelphia, is credited with creating the roll

The Tuna Roll And Salmon Sushi Roll

These rolls are traditional and necessary, with just the type of fish used setting them apart. Nori seaweed, sushi rice, and raw tuna or salmon, respectively, are the main ingredients of the tuna and salmon rolls.

If you’re not a fan of raw fish, look elsewhere, for both of these rolls feature it. They aren’t necessarily the most delicious type of sushi roll, but they have the potential to be really tasty if prepared correctly and with only the best ingredients.

The Alaska Sushi Roll

The California roll served as the inspiration for the Alaska roll, which is now widely considered to be the most popular style of sushi roll in the United States.

An Alaska roll consists of sushi rice, nori seaweed, avocado, and raw salmon, all wrapped in nori seaweed. Cucumbers, imitation crab meat, and other ingredients may be added to some preparations of this dish.

The Shrimp Tempura Sushi Roll

Today you should consider the Avocado and Shrimp Tempura Roll, which features shrimp deep-fried in tempura batter. It’s crunchy and savory at the same time, and it comes with a sauce that’s similar to tempura.

The Rainbow Sushi Roll

Salmon, tuna, and yellowtail are just some of the fish that may be used to create the Rainbow roll, which is known for its vibrant hues and stunning visual appeal. Sushi fans often prefer to add avocado as a garnish.

The Spicy Tuna Sushi Roll

Some sushi rolls, like the Spicy tuna roll, use raw tuna and spicy mayonnaise. Traditional dipping sauces for this sushi roll include wasabi and soy.

The Boston Sushi Roll

Mayonnaise, lettuce, and grilled salmon are the main components of the Boston roll. These Sushi rolls are abundant in the United States.

The Spider Sushi Roll

Soft-shell crab, avocado, and cucumber are the main ingredients in a Spider roll, which is then tempura-fried. Sauce made from tempura batter is included as a side dish.

The Dragon Sushi Roll

The Dragon roll is large and impressive, with avocado, cucumber, and tempura shrimp. It looks kind of like a dragon, and that is what inspired its name. Eel and eel sauce, both customary accompaniments, give the dish a deep, savory flavor.

The Firecracker Sushi Roll

The ingredients of the Firecracker roll include tempura-fried shrimp, spicy mayonnaise, and scallions. A sauce based on tempura batter is included as an accompanying side.

The Golden Sushi Roll

The Golden roll, a popular sushi roll, features avocado and tempura-fried shrimp. Topped with unagi (eel) and unagi sauce gives it a robust and flavorful taste.

The Hawaiian Sushi Roll

The ingredients of the Hawaiian roll include raw or cooked shrimp, pineapple, and avocado. This roll is typically accompanied by soy sauce and wasabi and has a sweet, tropical flavor.

The Teriyaki Sushi Roll

Lettuce, cucumber, and chicken marinated in Teriyaki sauce are the foundation of the Teriyaki roll. Teriyaki sauce is a popular accompaniment because of its sweet and savory flavor profile.

The Unagi Sushi Roll

Avocado and grilled eel are the main ingredients in the Unagi roll. Common accompaniments include unagi sauce and sesame seeds, which lend a sweet and savory taste.

What Is The Definition Of Tempura?

The term “tempura” refers to a Japanese culinary style. A batter of wheat flour, cornstarch, and ice water coats fish, meat, and vegetables before deep-frying. Tempura is delicious, both hot and cold. The batter consists primarily of eggs and cold water. Baking powder, soda water, and even sake appear in some recipes. 

Tempura is typically accompanied by a sauce made from a combination of dashi, soy sauce, ginger, and other spices. This creates a fluffy, crunchy texture. Foods such as seafood, vegetables, and even meats are often battered and deep-fried in tempura in Japan. It works equally well in Sushi.

What Is The Best Place To Experience Eating Sushi Today?

The Best Place to experience eating Sushi is a traditional Omakase restaurant. Omakase is the traditional style of dining at a sushi restaurant and was the only way to eat Sushi back in 1990. Omakase literally translates to “to trust,” and it refers to a style of dining in which the diner places their trust in the chef to prepare the meal.

Omakase is becoming increasingly popular, although it is way more expensive than other Japanese restaurants. However, it is still an excellent experience that anyone willing to try should experience.

When a customer walks into an omakase sushi restaurant, the chef will typically inquire about the diner’s preferences and any dietary restrictions they may have.

The chef will then select a variety of dishes to serve, and the chef may comment on the dish’s origin and preparation. Finally, the chef prepares the dish at the bar allowing anyone to watch him prepare the meals. 

Going to a sushi restaurant that offers omakase will offer an excellent dining experience. You will be able to sample a wide variety of dishes that are only occasionally available. In addition, the chef may create dishes with seasonal ingredients and unique preparation methods that will leave a lasting impression on diners. 

This is a wonderful opportunity to learn about Japanese cuisine and gain additional knowledge about Sushi. Since most omakase sushi restaurants are intimate and cozy, the dining experience tends to be more personalized and engaging.

For example, the Sushi chef (Itamae) may converse with the customers and inquire about their thoughts on the meal.

The cost of an Omakase meal is determined by the chef’s skill, as well as the scarcity and the quality of the ingredients used in the dish. Therefore, the price may be higher than any other “a la carte” meal in other restaurants. 

Still, it is well worth the additional cost to have the opportunity to try new things and have a really excellent meal. People looking for a one-of-a-kind and individualized dining experience will find that omakase sushi restaurants are a perfect option. 

Use Proper Etiquette When Eating Sushi Today

As a staple of traditional Japanese cuisine, Sushi has gained worldwide renown. Therefore, sushi etiquette is vital to observe so you can completely appreciate the artful blending of flavors and ingredients.

First and foremost, wasabi and soy sauce do not go together. Because of its strong flavor, wasabi is only used sparingly in Sushi; adding too much would overpower the subtle fish flavors. Also, do your best to consume each piece of Sushi with just one bite. As a result, you can fully appreciate the nuanced tastes and satisfying textures of each bite.

Be wary of soy sauce. Because dipping the sushi rice in soy sauce might increase the saltiness of the dish, it is vital to keep the rice and the soy sauce in separate containers. Instead, use soy sauce to delicately glaze the garnishes and the fish. Keep in mind that too much soy sauce can overpower the delicate flavors of Sushi.

Eating the ginger that comes with your Sushi is also a must for proper etiquette. It’s not used as a garnish, but it’s used as a palette cleanser.  

Finally, use your hands or chopsticks whenever possible when eating Sushi. It’s rude and awkward to use something else to eat with. If you follow these guidelines, you’ll be able to fully appreciate the Sushi’s ingredients and flavors.

What Is The Most Popular Sushi To Make Today At Home  

Nowadays, Sushi is relatively easy to attempt as a home cook and doesn’t need expensive equipment. In addition, there is no fear of burning or overcooking any ingredients if all ingredients are raw.

There are a few kinds of sushi rolls that require some cooking, but the ingredients are mostly raw. You can make various sushi dishes at home using ingredients readily available at local supermarkets. 

California Sushi Rolls

California sushi rolls are popular Sushi rolls that typically do not include raw fish. The California roll is a popular choice among home cooks due to its relative ease of preparation and use of readily available ingredients, including avocado, cucumber, and imitation crab meat.

Vegetarian Sushi Rolls

Vegan sushi rolls are made without any fish or meat. Vegetables and other plant-based ingredients are used instead. Vegetarian sushi rolls often include avocado, cucumber, bell peppers, carrots, sprouts, asparagus, and tofu.

Spicy Tuna Rolls

Spicy tuna roll is a type of Sushi typically consisting of raw tuna tossed in a spicy sauce and rolled in a cylinder with sushi rice and seaweed (nori). Tuna generally is diced into small cubes and combined with mayonnaise, sesame oil, and a spicy sauce made from things like sriracha, chili paste, or hot sauce.

Tempura Shrimp Rolls

The standard ingredients for a tempura shrimp roll are cooked tempura shrimp, sushi rice, and seaweed (nori). Tempura is a traditional Japanese dish in which ingredients are coated in a light, crispy batter made of flour, water, and eggs before being deep-fried. 

What constitutes the best Sushi you can make at home is ultimately a matter of taste, ingredient availability, and comfort level with raw fish.

While Very Popular, Is Eating Sushi Safe To Try, Today?

While Sushi has many positive attributes as a meal, there are some risks to consider. The risks of food poisoning from eating raw seafood is a legitimate concern regarding Sushi. In addition, some types of bacteria, viruses, and parasites in raw seafood can cause severe illness. 

You can drastically reduce the risk of disease from Sushi by limiting your consumption of Sushi from reputable restaurants that prioritize food safety. Also, when preparing Sushi at home or eating fish at home, do adequate research about what types of fish are safe to consume raw.

This reduces the risk of food born illnesses from the raw fish as the fish was specially treated for raw consumption. 

Another risk associated with sushi consumption is mercury poisoning. Some seafood, mainly fish, contains mercury, a toxic metal that can accumulate in the body over time. Salmon, trout, and shellfish are lower in mercury, reducing your risk of mercury poisoning from Sushi. At the same time, large predatory fish like tuna, swordfish, and mackerel tend to have higher mercury levels.

Before eating Sushi, you should also know about food allergies or sensitivities. A wide variety of symptoms, from mild skin reactions to severe breathing difficulties and even anaphylaxis, can accompany fish and seafood allergies. If you have a fish allergy, it’s best to avoid Sushi made with raw fish and alert your server to your condition before ordering anything else.

How To Safely Catch And Prepare Raw Sushi, Today

To avoid becoming ill, you must properly handle and store any fish you catch and intend to consume raw. In addition, the following actions should be taken.

Immediately after catching a fish, gut it and remove its gills. Then, thoroughly rinse it under cold running water. Before cooking, fish should be stored on ice or in a cooler with ice packs. This will preserve its freshness and prevent the growth of bacteria.

The fish should be frozen to eliminate any parasites that may be living on them. Wrap the fish in plastic wrap or aluminum foil, then place it in the freezer’s coldest section (-4 degrees Fahrenheit or lower) to freeze it for raw consumption later. However, it is important to note that freezing won’t kill all the harmful bacteria. 

Before consuming frozen fish, place it in the refrigerator or run it under cold water. Avoid thawing fish at room temperature or in warm water, as doing so can promote the growth of bacteria. When preparing raw fish, use a clean cutting board and utensils. Cut the fish into bite-sized pieces using a sharp knife, and serve it immediately.

What Is Popular And Good To Pair With Sushi, Today?

Green tea is frequently served with Sushi because it complements the delicate flavors of the fish and rice and helps to cleanse the palate after consumption. 

Gari, or pickled ginger, is typically served with Sushi. Its slightly sweet and sour flavor complements the salty Sushi well. However, Gari is another palate cleanser and shouldn’t be eaten with the Sushi, and instead should be eaten before trying your next roll. 

Wasabi is a green sauce that is commonly served alongside Sushi. Its robust, pungent flavor pairs well with the delicate flavors of Sushi. Be careful about the amount added when eating wasabi, as it can easily overwhelm the dish. 

Soy sauce is a commonly used condiment for Sushi, as it adds a savory and salty flavor to the dish. Sake is a Japanese rice wine that pairs well with Sushi. Dry and crisp, it pairs well with Sushi’s salty, savory flavors. Sushi restaurants frequently serve salted, boiled soybeans as an appetizer. This food is referred to as edamame. They are slightly sweet and nutty in flavor, which complements Sushi.

Frequently Asked Questions

What Is The Most Popular Sushi Roll?

The most popular Sushi currently in the US is the California Sushi roll. California rolls contain cooked crab, sliced avocado, thinly sliced cucumber, and nori wrapped in white rice topped off with sesame seeds. It is no wonder why the California roll is so popular and why you hear us mention it often. The California roll is a great option when deciding what Sushi to eat.  

What Is The Best Sushi Roll For Beginners?

Eating Sushi can be daunting if you have never eaten It before, as raw fish can turn many individuals away from trying it. Still, a few options do not include raw fish, like a California roll, cooked shrimp, Tamagoyaki, and a vegetable roll. There are a couple of other options that do have raw fish for those who are eager to try traditional Sushi

Vegetable Sushi Rolls 

There is also a vegetarian and vegan option that comes in the form of the Vegetable Roll, otherwise known as vegetarian Sushi. The vegetable roll contains rainbow vegetables ranging from carrots to zucchini, wrapped in white rice and often wrapped in nori. 

Shrimp Tempura Rolls

Shrimp tempura rolls are very similar to the California rolls and use shrimp tempura instead of crab. Shrimp tempura rolls are deep-fried shrimp dipped in tempura batter served with avocado, cucumber, and rice wrapped in nori. 

Tamagoyaki Sweet Omelets

Tamagoyaki is Sushi made with a sweet grilled -omelet. It’s a good choice for someone hesitant about trying raw fish or who wants to try more approachable Sushi.

Ultimately, the best Sushi for someone who has never had Sushi will depend on their preferences and dietary restrictions. It’s a good idea to try a variety of different types of Sushi to see what you like best.

What Is The Most Popular Sushi Filling?

The most popular Sushi filling, except for rice, is Tuna, and all the different types of tuna, such as Toro, Akami, and Maguro. Tuna is the most popular Sushi filling for its rich yet sweet taste. In addition, it has a firm texture that is perfect for adding extra texture to any sushi. 

What Is The Most Common Type Of Sushi?

The most common type of Sushi you will find Is Nigiri. Nigiri is practically in every Sushi restaurant and consists of a single topping placed on a small portion of rice that is hand pressed into a clump. The Topping placed on the rice may vary and is often the customer’s choice. 


There are many types of Sushi, each of which has different flavors and characteristics, so when eating Sushi, don’t be afraid to experiment and try new options. If you are planning on making your own Sushi at home, always ensure you stay safe and take the necessary precautions before eating raw fish. Don’t take any unnecessary risk that may put you and others at risk.  

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