Cultured meat, also called cultivated meat, is a fast-growing industry that you may want to check out. From beef to fish to chicken, these up-and-coming cultured meat brands could change how humans enjoy protein.
Some people still haven’t heard of cultured meat and are unaware of the potential changes in the meat industry. Before lab-grown meat becomes mainstream, consider trying it and supporting the meaningful causes it can help.
9 Cultured Meat Brands to Try
If you’re ready to dip your toe into the world of cultured meats, check out the top cultured meat brands revolutionizing the industry and helping save animals and the environment.
These companies are utilizing a beautiful side of science that can make the world better for all creatures.
SuperMeat is in Tel Aviv, Israel, and began in 2015. The company focuses on chicken meat. They use vitro-cultured cells in a stable and safe environment.
While other companies are trying to produce a variety of proteins, SuperMeat is only doing chicken for the moment in an attempt to perfect the process before moving on.
Aleph Farms is one of the top competitors in the cultured meat industry, also located in Israel! Their focus is on beef, particularly high-quality steaks.
When people hear about lab-grown meat, they often think it means the end to delicious juicy ribeyes or sirloins, but this isn’t the case. Aleph Farms is working hard to produce impeccable cuts of beef that will fool even the most carnivorous folks.
BlueNalu is based in California and leading the cultured seafood industry. There is a wide variety of seafood, from shrimp to clams to giant tuna.
Effectively mimicking these various foods is more complex, but BlueNalu is determined to make the seafood industry more sustainable while protecting the animals of the ocean.
Formerly Memphis Meats, UPSIDE Foods produces lab-grown chicken meat. It’s based in California, so it can’t yet sell its product in stores.
Nevertheless, it’s eagerly awaiting the day it can offer its lab-grown meat to the US market. While they’re focusing on chicken right now, they have big plans to expand to fish and beef once the FDA approves cultured meat products.
If you love a good burger, you’ll want to try the meaty patties from Mosa Meat! This cultured meat brand is in the Netherlands, where the Dutch government is slowly moving toward approving lab-grown meat for the market.
Unlike Aleph Farms, Mosa is putting most of its effort toward ground beef for burgers, one of the most popular dishes that demand beef.
Another one of the cultured meat brands focusing on beef is Biftek, a play on the phrase Beef Tech. However, they’re going about the process of growing the meat a little differently, using their patent-pending formula.
This formula aims to reduce the cost of growing cultured meat even more by using a different growth medium supplement on muscle stem cells.
Micro Meat is another cultured meat brand to check out. It’s based in Mexico and is incredibly small but still a pioneer in the industry.
Their focus is on helping other companies acquire and sell lab-grown meat, whether alongside animal-harvested meat or instead of. Essentially, they want to help push cultured meat forward in the industry as soon as they can.
Steakholder Foods, formerly MeaTech, focuses its efforts on making juicy steaks. They want to create a more respectful relationship with animals by growing meat and stopping harmful farming practices.
But for Steakholder Foods, the quality and taste of the meat are still a priority. They want to grow meat that the top chefs will be eager to use!
As the name suggests, Finless Foods is a cultured meat company focusing on seafood. It produces both plant-based and cell-cultured seafood, combining two brilliant ways to stop animal cruelty and revolutionize the meat industry.
The company wants to help the ocean creatures flourish without depriving humans of the deliciousness of seafood.
Cultured Meat Explained
Cultured meat is a new and foreign concept for many, but it is likely the meat industry’s future.
Instead of raising farm animals for slaughter to support the meat industry, cultured meat is lab-grown from genuine animal cells. This idea may sound like science fiction, but scientists can now grow a piece of edible meat!
How It’s Made
Labs acquire and bank stem cells from the desired animal. Using bioreactors or cultivators, they grow the cells at high densities and large volumes.
The process is similar to how cells naturally grow in an animal’s body, feeding off oxygen, glucose, vitamins, minerals, amino acids, and proteins. The cells grow into skeletal muscle, fat, or connective tissue for sale and consumption.
Benefits of Cultured Meats
Below are the top three benefits of cultured meat. There are a few other potential benefits, but it’s too soon to make any definitive claims.
But lab-grown meat could help to reduce world hunger and food insecurity. Plus, lab-grown meat will likely eventually become cheaper to make and buy than animal-harvested meat.
Positive Environmental Impact
One of the most significant benefits of cultured meat is the environmental impact, or lack thereof, it can have. If humans don’t need to raise animals to farm meat, it will save water and land.
Fewer animals, particularly cows, also mean fewer greenhouse emissions that change our climate.
No Animal Cruelty
While many meat farmers claim they treat their animals with care and respect, this is often not the case. Most chickens, cows, and pigs live an uncomfortable and sometimes painful life leading to their death.
Cultured meat removes living animals from the equation, except for the minor act of collecting stem cells. Lab-grown meat could be a game-changer for vegans or vegetarians aiming to reduce animal cruelty.
Lower Risk of Diseases
Diseases like H1NI, COVID-19, and HVI originated from farm animals consumed by humans. If humans can consume lab-grown meat, it will substantially lower the likelihood of similar diseases spreading through the human population.
Lab-grown meat does not use antibiotics or other ingredients that can impact a human’s health.
FAQs about Cultured Meat
You can learn more about cultured meat and associated companies in the frequently asked questions section below.
What companies make cultured meat?
In addition to the companies in this article, the following businesses also make cultured meat: Balletic Foods, Because Animals, BioBQ, Bond Pet Foods, GOOD Meat, Mission Barns, New Age Meats, Pearltia Foods, Wild Type, Wild Earth, BioFood Systems, Future Meat Technologies, Meatable, Cubiq Foods, GOURMEY, Vow, Avant Meats, Higher Steaks, Peace of Meat, Clear Meat, and Mogale Meat.
Who is leading lab-grown meat?
The companies in this article are all leading the lab-grown meat industry, but the top brands right now are Aleph Farms and Mosa Meat.
Is cultured meat available?
As of 2022, cultured meat is not available in the US but will likely be available soon. However, cultured meat exists in other countries already, like Singapore, Israel, and Turkey.
What are cultured meat products?
Cultured meat products are meat grown in a lab with genuine animal cells. Cultured meat products can be beef, pork, seafood, chicken, and more.