Corned beef is a delicious dish that’s easy to make and use in all recipes. We’ve compiled this list of our favorite corned beef brands for easy pot roast, so you know where to start!
Many brands are available (including others that are better for hash), so it might take trial and error to find one that suits your needs.
1. Hebrew National Corned Beef
You can tell a lot about a corned beef brisket by looking at its label. Is it made in the U.S.? Does it contain preservatives or other fillers?
The answers to these questions will help you determine if your pot roast is high-quality or if you’re wasting money on low-grade meat.
One brand that consistently receives favorable reviews from customers and critics alike is Hebrew National Corned Beef.
The company has been making kosher meats since 1928. Hebrew National produces their corned beef from 100% domestic beef brisket, hand selected and smoked over hickory wood chips.
Their cooking process creates an incredibly tender corned beef product that melts right into your pot roast recipe. It’s also a reasonably affordable option for anyone who wants the mealtime experiences to be truly worth their while!
2. Sugardale Corned Beef
You don’t have to be Irish to enjoy a pot roast on St. Patrick’s Day, but it certainly doesn’t hurt. Coincidentally, you also don’t have to be Irish to appreciate the merits of Sugardale Corned Beef as a choice for your pot roast recipe.
Sugardale Corned Beef is a master creation by a team of expert butchers and chefs to meet the highest quality standards for every cut of meat. Their corned beef is hand sliced and packaged in convenient family-sized portions.
The beef is cut into chunks so that it’s easy to fit into your sandwich or roll, but if you want it sliced, ask your butcher. With its low price and high quality, Sugardale Corned Beef is an excellent value for your culinary dollar.
3. Boar’s Head Corned Beef
Boar’s Head Corned Beef is a good choice because the company makes it from fresh meat, not leftovers. It’s also gluten-free, meaning you can serve this dish to people with celiac disease or non-celiac gluten sensitivity.
Additionally, Boar’s Head Corned Beef has a high protein content, and you can slice it thin or thick so that your guests get the texture they enjoy most.
You’ll find that Boar’s Head Corned Beef is great for pot roast because it won’t fall apart when simmered in liquid for hours on end.
4. Chef-mate Corned Beef
You might not have heard of Chef-mate before. The Nestle-owned company makes canned corned beef with potatoes and onions in it.
Chances are, however, that you’ve eaten its products before in mass-produced foods like canned soups and frozen dinners.
Chef-mate Corned Beef is a top-rated choice for pot roast. It’s a solid value and well-known in the culinary community. Plus, you can get your hands on it at pretty much any grocery store.
Their corned beef is a low-fat food that you can enjoy any time of day as part of a healthy diet. It comes from lean cuts of beef cured for preservation and flavoring purposes.
The curing process adds sodium nitrite, which turns the meat pinkish-red, giving it its signature color.
5. Great Value Corned Beef
Underwood is a fantastic option for pot roast, made from premium cuts of beef. It is much more tender than lower-quality corned beef. The meat has a good texture that holds form, whether when hot or cold.
Great Value Corned Beef also uses kosher salt (no additives) and a unique seasoning blend that includes black pepper and garlic powder. The ingredients make for an incredibly flavorful product without unnecessary chemicals or additives.
6. Iberia Corned Beef
Iberia has been making corned beef since 1930, so there’s no doubt they know what they’re doing.
Their corned beef is made from 100% beef brisket, dry cured, and steamed for hours until tender. The result is a juicy and flavorful cut of meat that will make your pot roast delicious.
You can find the Iberia Corned Beef brand in many grocery stores. The company has plenty of experience when it comes to making this product. Their goal is to provide customers with quality products at affordable prices.
7. Hormel Corned Beef
When it comes to corned beef, Hormel is a trusted name. The company has been producing its signature hash product for over 80 years and is the largest producer of corned beef in the U.S.
The meat used in Hormel Corned Beef products is 100% natural beef brisket, and it’s gluten-free and nitrate-free.
The packaging says it’s non-GMO, but we could not find any other information on whether they use GMO ingredients elsewhere in their production chain.
8. Grace Corned Beef
This company is one of the largest privately held beef processors in the United States. Grace makes corned beef and pastrami, which makes it a great choice if your taste buds prefer one over the other.
The Grace brand offers three varieties of corned beef: traditional roast, sliced and shredded. The traditional roast requires cooking before serving, while the sliced and shredded varieties are ready to eat straight out of the package.
All three types of Grace Corned Beef are gluten-free and lower in sodium than other brands on this list because they don’t contain added salt or preservatives like nitrites or nitrates (which can lead to high blood pressure).
9. Gulden’s Corned Beef
Gulden’s is a canned corned beef brand available in the U.S. and Canada. They raise their cattle on grass and grain in the Hudson Valley, which makes for a nice rich flavor that goes well with potatoes. The meat is also high quality, so it doesn’t turn out dry when you cook it.
Gulden’s is made from premium cuts of beef brisket and cured in a proprietary brine for over 14 days.
It has a rich, deep flavor that makes it perfect for making pot roasts, corned beef hash, sandwiches, or even salads. Gulden’s pot roast recipe uses just three ingredients: browned ground beef, potatoes, and carrots.
FAQs about Corned Beef Brands
Find answers to some of the most frequently asked questions about corned beef:
What is the best-tasting corned beef?
There are many different types of corned beef available, but a good rule of thumb is that it will be better if it’s not pasteurized. So, you generally find a place that sells fresh rather than canned. Some places even sell grass-fed or organic varieties.
What is the most tender corned beef?
Corned beef is not by its nature, tender. Most corned beef is from the brisket – meat from the breast of a cow (which is tough by nature). However, there are other cuts of beef that you can use to make corned beef, and they can be made tender with some good cooking techniques.
Do you rinse corned beef before cooking?
You should rinse your corned beef before cooking it because it has been cured in salt and will have some excess salt on its surface. This extra salt can dry your meat if you don’t remove it before cooking.
Does canned corn beef taste good?
Yes. Canned corn beef is a popular product you can use in many different ways. You can add it to soups, casseroles, and other meals that require cooked meat. One of the main benefits of canned food is storing it for an extended period without worrying about spoilage.
Beware of the Salt!
But be careful when buying canned corned beef. A single serving can have more than half your daily salt intake before adding any other salty condiments to the dish.