15 Best Corned Beef Brands to Make Your Meals Delicious
Key corned beef brands like Grace, Princes, Hormel, Iberia, Great Value, Goya, Excelsior, and Chef-mate offer quality products. Watch out for high salt content in canned options.
Corned beef is a popular dish that can be enjoyed in various ways. If you’re looking for the best-corned beef in the world, you might want to consider checking out the brands Grace, Princes, Hormel, Iberia, Great Value, Goya, Excelsior, or Chef-mate.
These brands are known for their quality and flavorful corned beef products. Just remember to be mindful of the salt content when purchasing canned corned beef, as it can contribute to a significant portion of your daily sodium intake.
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1. Hebrew National Corned Beef
You can tell a lot about a corned beef brand by looking at its label. Is it made in the U.S.? Does it contain preservatives or other fillers? The answers to these questions will help you determine if your pot roast is high-quality or if you’re wasting money on low-grade meat.
One brand that consistently receives favorable reviews from customers and critics alike is Hebrew National Corned Beef. The company has been making kosher meats since 1928. Hebrew National produces its corned beef from 100% domestic beef brisket, hand-selected and smoked over hickory wood chips.
Their cooking process creates an incredibly tender corned beef product that melts right into your pot roast recipe. It’s also an affordable option for anyone looking to make their mealtime experience more enjoyable!
2. Sugardale Corned Beef
You don’t have to be Irish to enjoy a pot roast on St. Patrick’s Day, but it certainly doesn’t hurt. Coincidentally, you also don’t have to be Irish to appreciate the merits of Sugardale Corned Beef as a choice for your pot roast recipe.
Sugardale Corned Beef is a masterpiece created by a team of expert butchers and chefs to meet the highest quality standards for every cut of meat. Their corned beef is hand-sliced and packaged in convenient family-sized portions.
The beef is cut into chunks so that it’s easy to fit into your sandwich or roll, but if you want it sliced, ask your butcher. With its low price and high quality, Sugardale Corned Beef is an excellent value for your culinary dollar.
3. Boar’s Head Corned Beef
Boar’s Head Corned Beef is a good choice because the company makes it from fresh meat, not leftovers. It’s also gluten-free, meaning you can serve this dish to people with celiac disease or non-celiac gluten sensitivity.
Additionally, Boar’s Head Corned Beef has a high protein content, and you can slice it thin or thick so that your guests get the texture they enjoy most. You’ll find that Boar’s Head Corned Beef is great for pot roast because it won’t fall apart when simmered in liquid for hours on end.
4. Chef-mate Corned Beef
You might not have heard of Chef-mate before. The Nestle-owned company makes canned corned beef with potatoes and onions in it. Chances are, however, that you’ve eaten its products before in mass-produced foods like canned soups and frozen dinners.
Chef-mate Corned Beef is a top-rated choice for pot roast. It’s a solid value and is well-known in the culinary community. Plus, you can get your hands on it at pretty much any grocery store. Their corned beef is a low-fat food that you can enjoy any time of day as part of a healthy diet. It comes from lean cuts of beef cured for preservation and flavoring purposes.
The curing process adds sodium nitrite, which turns the meat pinkish-red, giving it its signature color.
5. Great Value Corned Beef
Underwood is a fantastic option for pot roast, made from premium cuts of beef. It is much more tender than lower-quality corned beef. The meat has a good texture that holds form, whether when hot or cold.
Great Value Corned Beef also uses kosher salt (no additives) and a unique seasoning blend that includes black pepper and garlic powder. The ingredients make for an incredibly flavorful product without unnecessary chemicals or additives.
6. Iberia Corned Beef
Iberia has been making corned beef since 1930, so there’s no doubt they know what they’re doing. Made from 100% beef brisket, their corned beef is dry-cured and steamed for hours until tender. The result is a juicy and flavorful cut of meat that will enhance your pot roast.
You can find the Iberia Corned Beef brand in many grocery stores. The company has plenty of experience when it comes to making this product. Their goal is to provide customers with quality products at affordable prices.
7. Hormel Corned Beef
When it comes to corned beef, Hormel is a trusted name. The company has been producing its signature hash product for over 80 years and is the largest producer of corned beef in the U.S.
The meat used in Hormel Corned Beef products is 100% natural beef brisket, and it’s gluten-free and nitrate-free.
The packaging says it’s non-GMO, but we could not find any other information on whether they use GMO ingredients elsewhere in their production chain.
8. Grace Corned Beef
This company is one of the largest privately held beef processors in the United States. Grace makes corned beef and pastrami, which makes it a great choice if your taste buds prefer one over the other.
The Grace brand offers three varieties of corned beef: traditional roast, sliced and shredded. The traditional roast requires cooking before serving, while the sliced and shredded varieties are ready to eat straight out of the package.
All three types of Grace Corned Beef are gluten-free and lower in sodium than other brands on this list because they don’t contain added salt or preservatives like nitrites or nitrates (which can lead to high blood pressure).
9. Gulden’s Corned Beef
Gulden’s, a canned corned beef brand available in the U.S. and Canada, offers a nice rich flavor that pairs well with potatoes. Their cattle are raised on grass and grain in the Hudson Valley. The meat is also high quality, so it doesn’t turn out dry when you cook it.
Gulden’s is made from premium cuts of beef brisket and cured in a proprietary brine for over 14 days.
It has a rich, deep flavor that makes it perfect for making pot roasts, corned beef hash, sandwiches, or even salads. Gulden’s pot roast recipe uses just three ingredients: browned ground beef, potatoes, and carrots.
10. Ann Marie’s Corned Beef
Ann Marie’s Corned Beef, based in Clinton Township, Michigan, is known for its Detroit-style corned beef. The restaurant, named after the owner’s mother, offers sandwiches with pastrami, turkey, and corned beef. Their corned beef is cooked long and slow in the oven, following a special recipe that includes specific spices.
11. Armour Corned Beef
Armour Star Hearty Homestyle Corned Beef Hash is a canned food product that offers a blend of diced potatoes and flavorful corned beef. It is fully cooked and ready to eat, making it a quick and easy meal option.
12. Barosso
Barosso is a local brand that prides itself on offering 100% top-quality beef. It has gained popularity and is considered a favorite among many corned beef enthusiasts.
13. Exeter Corned Beef
Exeter Corned Beef, a product of Brazil, is a rich source of protein, calcium, and iron. It can be used in various dishes such as stews, sauces, beans, rice, or pasta meals. The texture of Exeter Corned Beef is unique, resembling minced beef that has been chopped up even further, making it great for sandwiches. Exeter Corned Beef is known for being halal meat, prepared and prayed for. It can be enjoyed with breakfast eggs, dips, or even scotch eggs, providing a versatile option for various meals.
14. Fray Bentos
Fray Bentos is a food brand associated with tinned processed meat products, originally corned beef and, later, meat pies. Fray Bentos Corned Beef has a long history dating back to the second half of the 19th century. Originally processed and packaged in Uruguay, the brand is now owned by Baxters in the UK.
The brand was particularly popular during World War II, supplying millions of cans of corned beef to Europe. The brand has been sold in the United Kingdom, other European countries, and Australia. The Fray Bentos brand is now owned by Baxters, which manufactures the product range in Scotland.
15. Goya Corned Beef
Goya Corned Beef comes in a 12 oz can and contains 8g of total fat, 3g of saturated fat, 50mg of cholesterol, and 450mg of sodium per serving. It is one of the top canned corned beef brands recommended for its taste and quality.
Grobbel’s has been providing premium meats, including corned beef, for supermarkets and food service since 1883. Whether raw or cooked, their corned beef is known for its quality.
16. Hereford Corned Beef
Hereford Corned Beef is a product that has been discontinued due to low sales, much to the disappointment of its customers. The brand was previously owned by Baxters, a Scottish soups and sauces business.
17. Keystone Corned Beef
Keystone Corned Beef is a brand that offers canned corned beef, known for its convenience and taste. It is fully cooked and ready to eat, making it a quick and easy meal option.
18. Mary Kitchen Corned Beef
Mary Kitchen Corned Beef is a brand that offers canned corned beef hash. It is fully cooked and ready to eat, providing a quick and easy meal with great flavor.
19. Ox & Palm Corned Beef
Ox & Palm Corned Beef stands out for its chunky texture and natural juices. Made from high-quality grass-fed Australian Angus Beef, it is juicier and chunkier than other corned beef products on the market. Ox & Palm Corned Beef does not contain any added hormones or antibiotics, and it is Halal, HACCP, and USDA Certified. This product is fully cooked, but its flavor can be enhanced in many different ways.
20. Princes Corned Beef
Princes Corned Beef is a popular product that is available in all major supermarkets and selected independent stores. The beef used in this product is sourced from South America, Europe, Africa, and the UK, with a particular emphasis on Brazilian beef due to Brazil’s status as one of the world’s leading cattle farming countries.
Princes Corned Beef is made with 98% cooked beef, salt, and sodium nitrate, and it is reared in accordance with strict animal welfare and environmental standards. It can be enjoyed both cold in a sandwich or hot in a corned beef hash.
21. Swift Corned Beef
Swift Corned Beef is known for its slow-cooked and cured process, which results in tender and flavorful meat. This corned beef is typically made from beef brisket, a relatively inexpensive cut of beef, and is cured in a salt brine with pickling spices such as bay leaf, peppercorns, mustard seed, juniper berries, coriander seeds, and whole cloves. These ingredients give Swift Corned Beef its characteristic sweet and tart taste.
Frequently Asked Questions
What is the best-tasting corned beef?
There are many different types of corned beef available, but a good rule of thumb is that it will be better if it’s not pasteurized. So, you generally find a place that sells fresh rather than canned. Some places even sell grass-fed or organic canned corned beef.
What is the most tender corned beef?
Corned beef is not by its nature, tender. Most corned beef is from the brisket – meat from the breast of a cow (which is tough by nature). However, there are other cuts of beef that you can use to make corned beef, and they can be made tender with some good cooking techniques.
Do you rinse corned beef before cooking?
You should rinse your corned beef before cooking it because it has been cured in salt and will have some excess salt on its surface. This extra salt can dry your meat if you don’t remove it before cooking.
Does canned corn beef taste good?
Yes. Canned corn beef is a popular product you can use in many different ways. You can add it to soups, casseroles, and other meals that require cooked meat. One of the main benefits of canned food is storing it for an extended period without worrying about spoilage.
What are the best brands of corned beef?
The best brands of corned beef include Grace, Princes, Hormel, Iberia, Great Value, Goya, Excelsior, and Chef-mate.
How do you pick a good corned beef?
To pick a good corned beef, look for one that has marbling, a bit of fat cap, and connective tissue. These characteristics contribute to better brining, tender cooking, and a flavorful taste.
Is corned beef in a can good?
Corned beef in a can is indeed good. Libby’s offers a wide availability of canned corned beef throughout the United States, making it easy to find. Whether you have a preference for corned beef or corned beef hash, Libby’s has both options covered. Rest assured, both products are equally excellent.
Which corned beef is best for sandwiches?
The best-corned beef for sandwiches is the flat/round cut, as it is lean and visually appealing. This cut is commonly used for thin sandwich slices. On the other hand, the point cut is usually thicker and served with cabbage and potatoes. To prepare the corned beef, remove it from the packaging and rinse it.
Is corned beef a cheap meat?
Corned beef is indeed an inexpensive meat choice, typically priced at approximately $5 per pound in most grocery stores. It is a dependable option for budget-friendly beef since it is consistently made using more affordable cuts (though there are some high-end corned beef options). Additionally, if you happen to be near St. Patrick’s Day, you might even come across some special offers or discounts.
Which cut of corned beef has the most flavor?
The point cut of corned beef has a more intense beefy flavor due to its additional fat content, which helps to keep the cooked brisket meat moist. However, it has less meat compared to the flat cut and can be more challenging to cook.
How do you pick a good corned beef?
To pick a good corned beef, look for one that has marbling, a bit of fat cap, and connective tissue. These qualities enhance the brining process, resulting in a tender and flavorful cooked corned beef.
Is corned beef healthier than beef?
Corned beef is not healthier than beef because regular beef has higher nutritional values and a lower sodium content than corned beef. Additionally, raw beef contains only 66 mg of sodium per 100g, whereas corned beef contains a significantly higher amount of sodium, with 973 mg per 100g. Therefore, regular beef is a healthier option compared to corned beef.
Which is better corned beef or brisket?
Corned beef and brisket are both popular choices, but when it comes to determining which is better, it ultimately depends on individual preferences and dietary considerations. Many people express concerns about the salt content in corned beef, and to some extent, this is valid. However, it is important to note that brisket also contains higher levels of fat compared to corned beef. It is crucial to consume both cuts in moderation to ensure a balanced intake of protein and other essential nutrients necessary for maintaining a strong and healthy body.
What makes corned beef taste better?
Corned beef tastes better when you enhance its flavor by including vegetables like carrots, onions, and potatoes in the cooking process. These vegetables not only add taste but also contribute to a balanced meal. Additionally, for an extra burst of flavor, you can incorporate herbs and spices such as bay leaf, garlic, and peppercorns into the cooking water.
Why is my corned beef always tough?
Your corned beef may always turn out tough due to overcooking it. To achieve tender slices, it is crucial to cook the corned beef at a low and gentle simmer, whether on the stovetop or in a slow cooker (source). On the other hand, if you undercook the corned beef, it can also result in tough meat.
Is corned beef better the longer you cook it?
Corned beef benefits from a longer cooking time due to its tough nature. If cooking on the stovetop, it is recommended to allow at least three hours for a three-pound corned beef, or eight to 10 hours for a three- to four-pound cut when prepared on low in a slow cooker.
What part of the cow is corned beef?
The part of the cow that corned beef comes from is the brisket, which is located in the chest area. On the other hand, pastrami is made from a beef shoulder cut known as the deckle.
Why is corned beef so expensive?
Corned beef is more expensive due to the labor, packaging, and special equipment expenses involved in the brining and cooking process, in addition to the cost of the raw materials. When compared to beef brisket, the cut of beef typically used to make corned beef, the price is less than half.
Is all corned beef the same?
All corned beef is not the same. In the United States and Canada, corned beef is commonly found in two variations. It can be a piece of beef, typically brisket but occasionally round or silverside, that has been cured or pickled in a flavorful brine. Alternatively, it can be cooked and preserved in cans.
What is the American version of corned beef?
The American version of corned beef is brisket, which is obtained from the lower chest of a cow or steer and has been soaked in a brine of salt and spices. It is important to note that in British usage, fresh corned beef is referred to as “salt beef,” while the canned version is still referred to as “corned beef.”
What’s the difference between types of corned beef?
The difference between types of corned beef is that the flat cut is leaner, while the point cut has a more intense beefy flavor due to its additional fat content. The flat cut comes from brisket point and has a lower price and extra fat, which helps keep the cooked brisket meat moist. On the other hand, the point cut has less meat than the flat cut and can be more challenging to cook.
Are there two different types of corned beef?
There are indeed two different types of corned beef, which are distinguished by the cuts taken from the brisket. Butchers typically take the flat and the point cuts from the brisket, each having its own unique characteristics. When looking for the best kind of corned beef to buy – you have a couple of options. There’s the whole brisket, which includes both the flat and point cuts, or you can choose to buy these cuts separately. If the corned beef package only mentions brisket without specifying the cuts, it is likely referring to the whole primal cut.
How do you cook corned beef so it’s tender?
To ensure tender corned beef, it is important to simmer it on the stovetop using an adequate amount of water in the pot. Insufficient liquid can lead to tough and chewy corned beef, so it is crucial to ensure the meat is fully covered during the cooking process.
Is corned beef in a can healthy?
While corned beef in a can does provide certain essential nutrients, it is important to note that it falls under the category of processed red meat. Consuming processed red meat like corned beef has been associated with a higher likelihood of developing health issues such as heart disease and cancer.
Why is American corned beef different?
American corned beef is different because it is typically more spiced compared to the British variety and is not commonly found in a tin or can.
Is corned beef just brisket?
Corned beef is not just brisket; although they are both beef, they differ in terms of preparation. While fresh beef brisket is similar to a large roast, corned beef begins as beef brisket and undergoes a brine-curing process. It is this brine-cure that distinguishes it as corned beef and gives it its characteristic color.
What is the brand of corned beef?
The brand of corned beef is Purefoods Chunkee Corned Beef, Libby’s Corned Beef, and Palm Plain Corned Beef. These products can be purchased on Lazada, Shopee, Landers, and Pure Go.
Is Libby’s corned beef ready to eat?
Libby’s corned beef is fully cooked and can be consumed without any additional preparation. It can be enjoyed chilled, sliced, crumbled, or cubed, or you may choose to heat it before serving.
Is corned beef pure beef?
Corned beef is made with 100% pure beef and has the food characteristics that consumers most value. It is filling, deliciously flavorful, and has meaty strands. Packed with protein, it is recommended to keep it in a cool and dry place.
Is corned beef from cows fed corn?
Corned beef does not actually contain corn. The term “corned” in corned beef refers to the curing process, where large grains or “corns” of rock salt are used to transform brisket into the traditional Irish dish. The meat is then soaked in a mixture of water, spices, and salt for several days, allowing it to pickle and develop its distinct flavor.
Why is corned beef so nice?
Corned beef is so nice because it acquires its distinct sweet and tart flavor from the brine, which it is soaked in for at least five days and up to 10 days before cooking. The meat used for corned beef is brisket, a boneless cut consisting of two muscles that provide support to the animal’s weight.
Is corned beef considered red meat?
Yes, corned beef is considered red meat. It is a product made from beef, typically brisket or round cuts, that has been cured or pickled in a seasoned brine.
Is corned beef kosher?
Corned beef can be kosher if it is prepared according to Jewish dietary laws. This includes the type of animal, how it was slaughtered, and the preparation process.
What is the best canned corned beef?
Popular different brands of corned beef often recognized for their quality include Libby’s, Hormel, and Palm.
Beware of the Salt!
But be careful when buying canned corned beef. A single serving can have more than half your daily salt intake before adding any other salty condiments to the dish.
