Discover the Versatility of a Gyuto Knife in the Kitchen

A Gyuto knife is a versatile Western-style Japanese knife used for slicing meat and vegetables, with options like wa-gyuto and yo-gyuto handles.

what is a gyuto knife used for

A Gyuto knife is a Western-style Japanese knife originally used for cutting beef. Gyuto translates to ‘cow sword.’ 

Today, gyuto knives fall into two different categories. One is wa-gyuto and the other is yo-gyuto. The only difference between the two is the handle.

The gyuto knife is used as a chef’s knife for slicing meat or cutting vegetables. It has a thinner, but harder blade than other chef knives. This makes carving very precise and effortless.

One drawback is that the thinner blade doesn’t tolerate rough handling.

Learn more about what gyuto knives are used for, and if you need one in your kitchen.

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What Is a Gyuto Knife?

Japanese Chef Knife Gyuto Chef Knife - 8 Inch Chefs Knife Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Meat Sushi Knife with Rosewood Handle & Gift Box

Western-style Japanese knives feature double bevels, while traditional Japanese knives have single bevels. 

The yo-gyuto knife was the first Japanese-style knife with a Western handle. It was made of a single steel, full tang blade with a riveted handle. Today’s yo-gyuto knives have non-riveted handles with a three-quarter length tang.

Wa-gyuto knives feature a ‘wa’ handle that’s usually wooden. It’s lighter than a Japanese knife. It has a forward balanced blade, making it easier to use. This makes it a favorite of professional chefs.

What Is the Size of a Gyuto Knife?

Gyuto chef knives come in several different blade lengths. These run from 180mm to 300mm. If you want a versatile chef’s knife for home use, the 240mm is a common choice.

This blade length is ideal for cutting large produce but is still light and easy to wield. 

What Is the Shape of a Gyuto Knife?

Gyuto blades are long and flat near the handle or heel. These knives have a slight midsection curve that continues to the tip.

The flat heel is convenient for chopping, while the curved tip makes it an option for rock-cutting. The tip also makes precision cuts.

What Type of Edge Does a Gyuto Knife Have?

Western gyuto knives have double-beveled edges. This makes them popular for multipurpose use. Compared to standard chef’s knives, gyuto blades are much sharper because the two edges are razor sharp.  

What Kind of Handles Are Available on Gyuto Knives?

You can find gyuto knives with either traditional Japanese wooden handles or with Western-style handles. The Japanese or ‘wa’ handles are usually octagonal, oval, or D-shaped. 

The Western or yo-gyuto handles are usually made of metal or plastic.

What Is a Gyuto Knife Used for?

Japanese Chef Knife Gyuto Chef Knife - 8 Inch Chefs Knife Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Meat Sushi Knife with Rosewood Handle & Gift Box

This Western-style Japanese knife is often used for cutting a wide range of meats, poultry, fish, fruits, and vegetables. The Japanese wa gyuto has excellent balance and lightness at the tip for mastering difficult cutting tasks. 

The flat heel of the blade near the handle is perfect for tapping and chopping vegetables or fruit that you need minced. Chefs use the curved part of the blade for rock chopping and the pointed tip for precision cuts.

What Is a Kiritsuke Gyuto Knife?

8 Inch Kiritsuke Knife Unique stablized wood Resin handle Damascus Vg10 67 Layers Japanese Stable Wood Chef Knives with Sheath (8.5”gyuto knife)

A Kiritsuke gyuto knife has a blade shaped differently from a gyuto. It has a curve from the center to the tip of the blade. It also has a flat edge. This knife is also called a K-tip gyuto.

The flattened edge makes it a good knife for slicing without tilting the knife. If you do a lot of rock chopping, which requires a rocking motion with the knife, you wouldn’t want to use a Kiritsuke knife.

How Do I Choose Which Gyuto Knife I Need?

If you’d like to get a high-quality chef’s knife, Gyuto is the one you need. There are four things to consider when selecting your first Gyuto knife. These include:

  • Handle style
  • Blade length
  • Types of steel
  • Price

1. Which Is the Best Gyuto Handle?

You should select a gyuto knife with a handle that fits comfortably in your hand. The handle style is what gives your knife the best balance for cutting.

Think about how you hold a knife. If you tend to hold it in the center of the handle, a shaped, Western style will fit nicely in your hand. The balance point of a Western handle is in the center.

If you grip a knife with a pinch grip, you should try a traditional wa-shaped handle. These are available in oval, octagonal, or D-shaped. These shapes have balance points further to the top of the handle.

2. Which Gyuto Blade Length Should I Choose?

The most versatile blade lengths for a gyuto are 210mm and 240mm. Keep in mind your cutting area. Do you have enough workspace for a long knife? 

Also, consider what ingredients you cut most often. If you want the knife for large fruits and vegetables like cabbage or winter squash, the larger 240mm blade would work well. If you mostly cut small vegetables or small cuts of meat, 210mm would be a good selection.

A longer blade also makes rock cutting and tap cutting easier because the blade doesn’t rock as much.

3. What Type of Steel Should I Choose for a Gyuto Knife?

The life of your knife depends on the steel you select. Most quality gyuto knives are forged carbon steel or stainless steel.

The sharpness and durability of the cutting edge also depend on the steel. Carbon steel is easier to sharpen and keeps its edge longer. But, they also rust and the blade develops a dark patina over time.

Stainless steel is less expensive, more durable, and rust-resistant. Because of its hardness, this steel is harder to sharpen and gets dull quicker. 

Make your choice by the qualities that are more important to you. 

4. What Is a Good Price for a Gyuto Knife? 

Consider how often you use a knife for chopping, slicing, rock cutting, and carving. If you think you’ll only use it occasionally, select a budget-friendly gyuto knife. There’s a huge variety to choose from. 

Gyuto knives run from under $100 up to more than $500. Once you settle on a price that’s affordable for you, check out the different brands available.

An entry-level, stainless steel gyuto is the Tojiro DP. It is a double-beveled style. It’s a versatile, first Japanese style gyuto. 

If you can fit a better quality gyuto chef’s knife, then Yoshiro and Suisin make handcrafted, rust-resistant knives with Western handles. 

FAQs about Gyuto Knives

Which is better, Gyuto or Santoku?

Both gyuto and santoku are sharp, versatile knives. It’s a matter of personal preference which one you want to use. Both of them are superb chef’s knives.

 Is Gyuto knife good?

A gyuto knife is an excellent all-around chef’s knife for cutting, mincing, carving, and chopping vegetables, meat, poultry, and fish.

 Is a Gyuto a chef knife? 

Yes, a gyuto knife is a chef’s knife. It’s recommended by professional chefs as a versatile, heavy-duty kitchen knife.

How do you sharpen a Gyuto knife?

Since a double-beveled Gyuto knife is such an investment, you want to make sure you sharpen it correctly. Japanese chef knives have fine-grained steel with asymmetric edges. 

Sharpen the Gyuto knife only enough to expose a fresh edge. You do this by honing the blade on a grit stone or honing rod. If this is the first time you’re sharpening your Gyuto, most likely you need a 1000 grit wet stone. This grit gives a polished edge. 

Start sharpening your knife at a 10 to 30-degree angle. Make sure you don’t angle down too far on the wet stone, or you’ll scratch the flat of the blade. Take your time, using long, consistent strokes. This grit gives a polished edge.

Do I need Santoku and Gyuto? 

If you have a gyuto knife, you don’t really need the smaller Santoku knife. But, if you mostly cut small portions of vegetables and meat, the Santoku would be a good choice.

What’s the difference between a Gyuto knife and a chef’s knife?

Because of the shape of a gyuto blade, this knife is more functional than a traditional chef’s knife. Originally, it was only for cutting meat, but it has become an indispensable kitchen knife for cutting just about everything from product to meat. 

A gyuto knife can slice, dice, chop, and carve with precision. The blade is usually longer than a chef’s blade, so it works for larger foods.

Originally, a chef’s knife was for cutting large meats. Now, it’s used as an all-around kitchen knife. The blade ranges from 8 inches to 14 inches. Chef’s knives also come with various edges, such as single or double grind, chisel, or convex.

It can do all the things a gyuto knife can do, but it’s less precise and heavier.

Best Gyuto Knife Options

Here are the current bestselling & most popular Gyuto Knife options.

Bestseller No. 1
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
  • [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer.
Bestseller No. 2
Gyuto Chef Knife - 8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
  • 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
  • 【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
  • 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
  • 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
  • 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day
Bestseller No. 3
Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese , Professional Chef Knife, Black
  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
  • GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
  • HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
  • COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Bestseller No. 4
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
  • Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Bestseller No. 5
ENOKING 8 Inch Japanese Kitchen Knife, Hand Forged Japanese Chef Knife Gyuto Knife, Professional Japanese Knife 5 Layers 9CR18MOV High Carbon Chefs Knife Meat Sushi Knife (Rosewood Handle & Gift Box)
  • 【High Carbon Japanese Steel】 Preferred high carbon steel provides this japanese chef knife better durability and toughness, even when cutting tough foods will not notch, while also possessing wear resistance and corrosion resistance. Even after cutting lemon and other ingredients, it will not rust, which makes the gyuto chef knife last longer life and can meet all your cutting tasks in the kitchen.
  • 【Traditional Hand Forged Technology】Inheriting thousands of years of Japanese ancient forging technology, handmade hammers create unique exquisite patterns. Each chef knife 8 inch blade is personally ground, high-temperature hardened and quenched by artisans who have been in the industry for decades. The 5-layer japanese knife surface stitching hammering enhances the robustness of the blade to the fullest extent possible.
  • 【Rosewood Octagonal Handle】Imported rosewood combined with octagonal knife handle design, minimized the numbness of grasping the handle for a long time, greatly improving the efficiency of handling various foods. This 8 chef knife can perfectly adapt to cutting and pulling from different angles, and the handle will be coated with special oil. Without worrying about slipping off when water washing.
  • 【Exquisite Box & Ideal Gift】Each chef knife japanese will be fixed in customized foam-rubber and packed in exquisite box, decent appearance and appropriate size make this japanese chefs knife be perfect gift present for Christmas, Birthday, Valentine's Day, for your families, friends, lover.
  • 【Exceptional Balance and Stability】 There is perfect between the blade and handle, means the maximized achieved stability of knife, greatly improving the safety and long-lasting durability of the knife, please wash and dry the chefs knife 8 inch with water every time you use it and place it in a dry place.

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