7 Tips on What to Add to Ground Beef for Flavor Boost

Enhance your ground beef dishes with essential seasonings like salt, pepper, garlic, and onion. Experiment with sauces, spices, and creative ingredients to discover new flavors and keep your meals exciting.

ideas to add to ground beef

Ground beef is a versatile and affordable ingredient that offers endless culinary possibilities beyond the usual meals we all know and love. Today, let’s embark on a culinary adventure to rediscover the joy of cooking with ground beef, exploring new recipes and ideas to rejuvenate your mealtime routine.

Feeling uninspired with ground beef dishes? Worry no more! I’m here to guide you through some innovative recipes and tips to make ground beef exciting again.

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Enhancing Ground Beef Flavor


To instantly elevate the taste of ground beef (or bison), make sure your pantry is stocked with these four essentials: salt, pepper, garlic, and onion. Whether fresh or dried, these seasonings are fundamental for enhancing flavor.

Creative Additions During Cooking

The options are limitless when it comes to enhancing your ground beef dishes. Experiment with a variety of sauces, spices, and ingredients like garlic and onions to discover new flavors. Don’t forget, this applies to veggie ground beef as well!

Mixing Ingredients into Ground Beef

When mixing ingredients into raw ground beef, creativity is key. For burger enthusiasts, consider adding raw bacon, jalapeños, cheddar cheese, cooked pulled pork, cooked brisket, along with your favorite seasonings and spices for a mouthwatering twist.

Keeping Ground Beef Moist

To ensure your ground beef stays juicy and moist, incorporate baking soda. It’s a secret weapon that locks in moisture. Olive oil, onions, and garlic also contribute to a succulent texture.

Innovative Ground Beef Recipes

Ground beef is the star of countless dishes worldwide, offering a rich flavor and satisfying texture. Let’s dive into 15 groundbreaking recipes that promise to spice up your dinner routine.

Prepare to be amazed by these handpicked ground beef recipes, each offering a unique twist on traditional dishes.

. Shepherd’s Pie Twice-Baked Potatoes

This innovative recipe combines the comfort of shepherd’s pie with the delight of twice-baked potatoes, resulting in a dish that’s both satisfying and visually appealing.

. Dorito Taco Salad Casserole

Transform your favorite snack into a hearty meal with this Dorito Taco Salad Casserole. It’s a fun and easy dish that promises a burst of flavor in every bite.

Exploring the versatility of ground beef through these recipes will not only expand your culinary repertoire but also introduce you to new flavors and cooking techniques. Whether you’re in the mood for comfort food, exotic flavors, or classic dishes with a twist, ground beef offers endless possibilities to satisfy your cravings.

. Cheeseburger Pie

Pies are not just for dessert, and cheeseburgers are not just for buns. You can create a delicious cheeseburger pie that will knock everyone’s socks off using just a few simple ingredients.

This recipe calls for refrigerated pie crusts, lean ground beef, yellow onion, garlic cloves, mayonnaise, Worcestershire sauce, dill pickle relish, yellow mustard, kosher salt, black pepper, all-purpose flour, water, shredded iceberg lettuce, American cheese slices, heavy cream, white sesame seeds, and ketchup (optional).

. Slow-Cooker Bolognese Sauce over Pappardelle Pasta

If you’re getting bored with the same old spaghetti and meat sauce pasta dish, you’re in for a real treat! This slow-cooker recipe for pappardelle pasta with Bolognese sauce is a fantastic way to shake up your pasta dinners.

Here is a list of the ingredients: yellow onion, celery ribs, carrot, olive oil, garlic cloves, tomato paste, lean ground beef (or substitute ground bison!), kosher salt, sugar, dried Italian seasoning, ground black pepper, ground nutmeg, bay leaf, red wine, canned whole peeled tomatoes, heavy cream, wide fettuccine or pappardelle pasta, and freshly shaved or grated Parmigiano-Reggiano cheese.

. Stuffed Cabbage Casserole

Even though stuffed cabbage is a classic meal, many have yet to have the pleasure of trying it. In that case, you are in for a real treat! There’s a good reason this dish is a true classic! It’s a solid ground beef casserole without too many ingredients.

You’ll need crushed tomatoes, salt, red chili flakes (totally optional), brown sugar, garlic, red wine vinegar, green cabbage, ground beef, ground pork, onions, egg, cream or milk, breadcrumbs, cooked rice, parsley, salt, freshly ground black pepper and mashed potatoes.

. Eggplant Parmesan

Eggplant parmesan is one of our favorite meals you can make with eggplant. This recipe’s loaded with delicious Italian flavors such as zesty marinara sauce and melty mozzarella cheese (also pairs well with Italian beef).

This recipe calls for the following ingredients: eggplant, kosher salt, four eggs, cream or whole milk, regular or panko breadcrumbs, olive oil, ground beef, diced or chopped onion, chopped garlic, fresh black pepper, oregano, tomato sauce, crushed tomatoes, water, ricotta cheese, fresh parsley, grated parmesan cheese, and mozzarella cheese.

#7. Lasagna Soup

If you love lasagna, you’ll love this unique twist on a classic baked recipe. Lasagna soup has everything we all love in the baked version, plus a savory broth that’ll send you to the moon and back!

To create this dish, you’ll need Italian sausage, onion, lean ground beef, crushed tomatoes, garlic cloves, tomato sauce, tomato paste, fennel seeds, chicken broth, salt, Italian seasoning, Lasagna noodles (cooked), black pepper, Parmesan cheese, mozzarella, and fresh parsley.

#8. Beef Empanadas

For a quick and delicious meal with tons of beefy flavor, it’s hard to beat this incredible 30-minute beef empanada recipe filled with lots of saucy, spicy beef and cheese inside a golden brown crust.

You’ll need a few ingredients, such as ground beef, onion, ground cumin, chili or chipotle chili powder, salt, green chilies, pimento peppers, tomato paste, shredded sharp cheddar cheese (or use a Mexican blend), refrigerated pie crusts, egg, and guacamole (for serving).

#9. Beef and Vegetable Soup with Gnocchi

Another outrageously tasty soup you can make with ground beef is this veggie and ground beef soup with Gnocchi. It’s best to use refrigerated Gnocchi such as Giovanni Rana since it cooks up puffier and lighter.

The ingredients needed for this recipe include olive oil, ground chuck, yellow onion, celery stalks, garlic cloves, canned whole peeled plum tomatoes, dried oregano, low-sodium chicken broth, refrigerated Gnocchi, fresh spinach, kosher salt, black pepper, and grated Parmesan cheese.

#10. Loco Moco

For a dish that perfectly blends dinner and breakfast into one savory meal, try Loco Moco. This recipe features roasted garlic gravy, sticky rice, and a seasoned hamburger patty, with a fried egg on top.

The ingredient list includes Japanese sticky rice, roasted garlic gravy, fresh ground beef burger patties, eggs, and chopped scallions.

#11. Spinach Tomato Burgers

If you’re looking for a new burger recipe to rock your world, try Spinach Tomato Burgers. You can make this delicious meal more interesting by skipping the buns and serving them over grilled cabbage.

Use the following ingredients: egg, lean ground beef, fat-free milk, whole wheat hamburger buns, soft bread crumbs, spinach dip, dried basil, soft sun-dried tomatoes (julienned not in oil), salt, lettuce leaves, and pepper.

#12. Taco Stuffed Avocados

What I love about this Taco Stuffed Avocados recipe is how it uses the entire avocado as both a bowl and key ingredient for a tidy, savory, self-contained little meal with no dirty dishes to worry about.

To make this recipe, you’ll need extra virgin olive oil, ground beef, yellow onion, poblano pepper, chili powder, smoked paprika, ground cumin, smoked paprika, ground cumin, garlic powder, dried oregano, red pepper flakes, kosher salt, fresh cilantro, avocados, shredded cotija or Mexican cheese, tortilla chips or strips, and sour cream or ranch.

#13. Mediterranean Ground Beef Stir-Fry

Shake up your ground beef stir-fry game with this delicious recipe featuring the delicious flavors of the Mediterranean. It’s loaded with lots of yummy veggies and many classic coastal flavors, even without sauce.

You’ll need these ingredients: olive oil, red bell pepper, cherry tomatoes, baby spinach, garlic cloves, green onion, ground beef, dried oregano, freshly ground black pepper, kosher salt, and crumbled feta.

#14. Meatball Shakshuka

Try this exciting spin on classic meatballs with this traditional recipe from North Africa called Shakshuka, featuring delicious ground beef with spice and herbs simmered in a smoky tomato sauce for one fantastic one-pan meal!

Here are the ingredients: olive oil, onion, bell peppers, smoked paprika, cumin, whole stewed tomatoes, salt, feta, ground beef, garlic cloves, cilantro, bread crumbs, and eggs.

#15. Sloppy Joe Tater Tot Pie

When you take two classics like tater tots and sloppy joes, the only thing that can possibly happen is culinary magic.

The ingredients for this recipe are ground beef, onion, bell pepper, fresh green beans, carrot, pinto beans, Manwich Bold Sloppy Joe Sauce, frozen tater tots, fresh parsley, and shredded sharp cheddar cheese. You can also do a Midwestern take and turn it into a loose meat sandwich!

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