11+ Meals That Strip Steak Is Good For

Discover Versatile Strip Steak Recipes & Learn Current Market Prices for Savvy Meal Planning

Flank Steak

A strip steak is a flavorful cut of meat that is located in the beef short loin region. The steak may go by a number of names, but it is versatile enough to be used in a variety of ways.

Exploring the meals that you can make with a strip steak can ensure you always have delicious recipes to prepare.

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What is Strip Steak Good For?

The strip steak is also known as a sirloin, a boneless club steak, or an Omaha strip.

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Regardless of the name that you refer to it as the cut is lean and tender, providing you with a flavorful and affordable option. It is not as chewy as other cuts, though it’ isn’t quite as tender as a filet.

As long as you know how to tenderize the strip, it can be used in a number of creative ways.

Versatile Cooking Options for a Strip Steak

The strip steak can be cooked in many ways, depending on the time that you have and the cooking tools that you have. Some of the best ways to cook a strip steak include grilling, pan-searing, and even using the sous vide method.

Affordable Red Meat

When you are looking at various steaks in terms of cost, the strip steak is a great option. It is boneless, so you don’t have to wonder how much of the weight is associated with a bone.

It’s a high-quality cut of beef that is several dollars cheaper than tenderloins and porterhouses.

Top Meals to Make with Strip Steak

A strip steak can be used to make a number of meals. It’s all about infusing different flavors and learning to cook the beef using various methods.

1. Seared Steak

A seared steak can be cooked in any kind of pan, though a cast iron will provide the highest level of flavor. You can incorporate virtually any flavor profile into the steak, though butter, salt, and pepper should always be used.

A red wine balsamic glaze or a wine demi sauce are both popular options to pair with the seared steak. It will taste like what you would get at an upscale steakhouse in New York.

2. Brazilian Steak with Chimichurri Sauce

Chimichurri Sauce

If you love the idea of going to a Brazilian steakhouse, you can make your own meal at home with a strip steak. The steak can be grilled or pan-seared based on your preference.

The star of the show is a chimichurri sauce, which you can blend together in a food processor or blender. You’ll need fresh cilantro and parsley along with garlic cloves and olive oil. Once you have it blended to the desired consistency, you can drizzle it over the cooked steak like a rub.

3. Air Fryer Steak

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Air fryers are being utilized more than ever before. It’s a convenient and healthy way to cook anything, including a strip steak.

You’re not going to have grill marks on an air-fryer steak, but it allows you to cook indoors. The trick is to get the steak to room temperature before you start to cook it. You’ll only need to air fry it for about 6 minutes per side. Then, for added flavor, serve it with a flavored compound butter.

4. Garlicky Steak Bites

Garlicky steak bites are delicious because you cut the strip steak up. It allows you to get that delicious crust on more surface area of the steak. It can be served as an appetizer or as an entrée. Plus, it’s easy to prepare in less than 20 minutes.

Cut the steak up into 2-inch cubes and place it into a hot pan. Once you’ve got a good sear on every surface, melt the garlic butter into the pan and reduce the heat. As the cubes of steak simmer, they’ll absorb the garlicky flavor.

5. Barbecue Steak

Barbecue Steak

You can’t go wrong with taking a few strip steaks to a grill (gas or charcoal). Find your favorite barbecue sauce and slather it on the surface of the steaks liberally.

The most success is when the steaks are at room temperature. You can also set the temperature of the grill low. Choose a low and slow method so that the beef melts in your mouth after about an hour of unsupervised time on the grill.

6. Bone-In Grilled Steak

Bone In Steak

Every now and again, you can find a bone-in New York strip. These are often dry-aged. The best way to work with this cut is to place it on the grill with a little salt and pepper.

You can work with it on direct high heat, but you’ll need to give it all of your attention.

Move the steak around frequently so that you can get those beautiful crisscross grill marks. If you find that you really want a nice seasoning on the steaks, consider tying together some rosemary sprigs and placing them on the steaks while they cook.

7. Sheet Pan Steak

Sheet Pan Steak

You can make life simple while still serving up a delicious steak meal. Grab a sheet pan and place a few strips on it along with fingerling potatoes, bell peppers, and a few root vegetables.

Brush everything with olive oil and herbs. Then, roast it all in the oven for about 10 minutes or until the steak is at the desired tenderness.

8. Gaelic Steak

Gaelic steak allows you to create a meal that only uses one pan. It will also create quite a show as you’ll use Irish whiskey and light it on fire inside of the pan. Then, you put the fire out with a little cream.

The end result of this steak is a delicious pan-seared steak with a mushroom cream sauce that has a hint of Irish whiskey. It will make you feel as though you’re dining on the Irish bluffs.

9. Pesto-Rubbed Steak

A good rub on a steak helps to create a delicious crust. One of the most popular rubs on a strip steak is pesto – and much of that has to do with the high oil content found in pesto.

Since the strip steak isn’t fatty on its own, the oil in the pesto helps to create a nice crust without spending a lot of time on the heat. You can choose to make your own pesto or buy a jar of it at the market.

10. Mongolian Stir-Fry

Mongolian Beef

There’s no rule that says that you have to cook your strip steak whole. In fact, if you decide to slice it (against the grain, of course), it can be used in a number of stir-fries.

Cook it up in a wok or just a frying pan in order to get a nice sear on all edges. What makes a Mongolian stir-fry a successful dish is the garlicky ginger sauce that the beef gets tossed in. Then, you can serve it up on a bed of jasmine rice.

FAQs About Strip Steak

A few questions about strip steak, answered, will help you know more about the protein. It can help you to buy the cut with confidence so that you can work with it in your own kitchen.

Are Strip Steaks a Good Cut of Meat?

Strip steaks are considered to be great cuts of meat because there’s a lot of flavor – and it is well-balanced across the entire steak. When prepared properly, you won’t find it to be chewy at all.

Which is Better, Ribeye or Strip Steak?

The ribeye and the strip steak are two entirely different cuts, so it’s hard to make comparisons. In most instances, the strip will be more expensive than the ribeye because it is a leaner steak. The ribeye has more marbling, though, creating a buttery, fatty flavor that some find to be highly desirable. Often, it comes down to the seasoning and cooking method.

Is Beef Strip Steak Tender?

The beef strip steak is extremely tender due to the location of the cut being just below the backbone. There’s enough marbling to offer flavoring and tenderness, though it’s not quite as tender as a ribeye or tenderloin.

How Fatty is Strip Steak?

A New York strip steak is one of the leaner steaks that you can find on the market. Most recipes won’t require you to cut away any of the fat. It will be rendered naturally through the cooking process. In a 3-ounce serving, you’ll only find about six grams of total fat.

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