5 Steps: How Do You Cook Cube Steak So It’s Not Tough

Transform economical cube steak into a tender delight by mastering key cooking techniques like broiling, skillet cooking, slow cooking, and adding gravy for flavor.

How to cook cube steak

Mastering the art of cooking cube steak at home transforms an economical cut into a delightful meal, avoiding the common pitfall of toughness. Let’s delve into the techniques that ensure a tender, flavorful experience with cube steak, a cut notorious for its firmness but rich in potential when prepared correctly.

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Unlocking the Secrets to Tender Cube Steak

Cube steak, known for its affordability, does not require a compromise on taste if treated with care. The key lies in understanding the cooking methods that best suit its unique texture.

Preparing Cube Steak for Maximum Tenderness

Even though your butcher may tenderize the steak before purchase, the journey to tenderness doesn’t stop there. Here’s how you can elevate your cube steak from good to great.

Broiling: A Path to Tenderness

Broiling is a superb way to cook cube steak, preserving its moisture and tenderness. Start by heating your broiler to high. Lightly grease the broiler pan and rack, season the steak to your liking, and broil for five minutes on the top rack without turning, ensuring a juicy finish.

Skillet Cooking: Savor the Flavor

For skillet cooking, heat a tablespoon of olive oil (or a healthier alternative like sunflower or walnut oil) over medium-high heat. Season the steak with salt (Lawry’s is a fine choice), pepper, and garlic powder. Cook each side for two to three minutes until the internal temperature reaches 145 degrees Fahrenheit, guaranteeing a perfectly cooked steak.

Enriching Cube Steaks with Gravy

Gravy not only adds flavor but also ensures the meat remains tender, turning your meal into comforting cuisine. Whether pan-frying or slow cooking, gravy is your ally in achieving succulent cube steak.

Slow Cooking: Effortless Tenderness

A slow cooker simplifies the process, gently cooking the steak in beef broth to perfection over several hours. Begin by searing the steak on each side for one to two minutes, then transfer it to the slow cooker for six to eight hours on low. Finish by adding gravy for an extra touch of flavor.

Dispelling Myths: Cube Steak’s Tender Potential

While cube steak is inherently lean and muscular, leading to a reputation for toughness, the right cooking techniques can unlock its tender potential. Using a tenderizing mallet or even a knife for additional tenderization can make a significant difference in the final dish.

Storing and Reheating Cube Steak: Keeping It Tender

Proper storage and reheating are crucial to maintain the tenderness of cube steak leftovers. Store the steak in an airtight container in the fridge or freezer, depending on when you plan to enjoy it again.

Reheating with Care

When reheating, opt for methods that preserve moisture and tenderness, such as using the stovetop or being cautious with microwave timings. The goal is to reheat without drying out the steak, ensuring a meal that’s as delicious as when it was first prepared.

Extra Tips for Tenderizing Cube Steak

Lacking a tenderizing mallet? No worries. A large, serrated knife and a cutting board will do the trick. Just add a sprinkle of flour and your favorite seasonings, then gently pound the steak to create indentations, enhancing its tenderness for any recipe you choose.

With these insights, you’re equipped to transform cube steak into a tender, flavorful dish that belies its humble beginnings. Enjoy the journey of culinary exploration and the delicious outcomes it brings!

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