A sirloin tip steak comes from the round primal, making it flavorful and affordable. The sirloin tip steak can be cooked whole and cut up, allowing it to be used in a variety of dishes (just like the entire sirloin cut).
Knowing the meals that sirloin tip steak is good for will help you to diversify when you work with it in the kitchen.
Forget about the same old sirloin beef tips that you are used to making. By understanding more about the beef cut (and how to make it tender), you can find that there are ways to get creative.
Top Meals That Sirloin Tip Steak Is Good For
The sirloin tip steak is boneless, allowing you to get creative with it.
1. Grilled & Thinly Sliced
Create a simple marinade for the sirloin tip steak using such ingredients as soy sauce, brown sugar, and rice vinegar. Let the steak sit in the marinade for at least six hours.
Be sure that the grill or skillet is searing hot. Cook on each side for about two minutes to get a nice, even sear.
Once the steak rests, cut against the grain before you serve. To create an even nicer presentation, you can sprinkle green onions, sesame seeds, or dried fruit on top.
2. Beef Tips
Beef tips are easy and they’re keto-friendly, assuming you don’t serve them up with any carb-heavy sides.
There’s no need to marinate the beef tips because of the butter that you’ll cook them in. Sirloin tip steak works because there’s not a lot of fat or muscle.
You’ll place the cut tips into the pan and get a nice sear on all sides. Then, you’ll stir in butter, garlic, and any other seasonings that you want.
One trick to getting the beef tips perfect is to not overcrowd the pan. Otherwise, you’ll end up steaming the meat instead of getting a crust on the tips.
3. Kabobs
Kabobs will allow you to cut the steak into tips – and you may even find them already presented that way from the butcher. Place the tips into a simple marinade for a few hours.
When you’re ready to cook, place the meat on a kabob stick, alternating between meat, quartered onion, quartered bell pepper, and some kind of fleshy fruit like a peach or a nectarine.
Some of the marinade can also be brushed onto the kabobs before they go onto the grill.
Rotate the meat on the grill every few minutes until cooked all the way through. Then, serve on a bed of rice.
4. French Dip
A French Dip sandwich can be easily prepared with a beef sirloin tip steak – and it will be a huge hit because of the rich, beefy flavor that you’ll achieve.
The roast can be cut in half and placed in a slow cooker along with beef bouillon, soy sauce, and seasonings.
Then, add water so that the roast is fully submerged. It can cook away on low for about 10 hours so that it’s ready for dinnertime.
Once the roast is done, you can shred it with forks. Place the beef on a sub roll, cover it with provolone cheese, and place it under the broiler just long enough to melt the cheese.
Then, serve it with the broth that the meat has been cooking in.
5. Philly Cheese Steak
A Philly Cheese steak is a similar process as the French Dip. The sirloin tip is a great choice because it’s more affordable than the ribeye and it won’t be quite as fatty.
You’ll cook up the steak and sauté it in the pan with some sliced bell peppers, onions, and mushrooms. Spoon it all into a hoagie or sub roll and top with provolone cheese.
Of course, if you’ve ever been to Philly, you may even want to go with Cheese-Whiz instead of provolone. It’s totally up to you.
6. Asian Beef Skewers
If you’ve ever ordered beef skewers at an Asian restaurant, you know that they’re most commonly served on wooden skewers. They’re beefy with a hint of a candy-like flavor that can be quite addicting.
The trick to this is to make sure that you cut the sirloin tip into one-inch cubes. Then, you’ll slide them along the skewer.
You’ll bathe them in a mixture of soy sauce, sesame oil, grated ginger, minced garlic cloves, and sugar.
Place them on the grill for about 8 to 10 minutes and enjoy. It can be an appetizer or the main entrée.
7. Crockpot Mushroom Roast
The sirloin tip steak is commonly provided to you as a roast – and there’s no reason why you can’t keep it that way.
This is a simple one-dish meal that can impress the whole family. You’ll place the roast (after you’ve done a quick sear on all sides) into the crockpot with sauteed mushrooms, onion soup mix, and cream of mushroom soup.
Cook on low for eight hours or high for four hours. Then, enjoy!
8. Beef Tostadas
Sirloin tip steak can easily be used to make beef tostadas or even fajitas. Cut the meat as bite-sized as you want it to be.
Then, get it into a great marinade – such as one with soy sauce, orange juice, and chipotle in adobo.
Once the steak has marinated for a few hours, sauté it up.
Layer a few ingredients onto a flat tostada to include such things as the steak, refried beans, cotija cheese, salsa, and some avocado.
9. Burgers
You can take that sirloin tip steak and push it through a meat grinder. It will provide you with a well-balanced flavor that is on the leaner side.
You can blend in some of your favorite herbs and spices and even a little Worcestershire sauce.
Form the ground beef into a patty, cook on the grill, and enjoy a delicious burger.
FAQs About Sirloin Tip Steak
The more you know about the sirloin tip steak, the more you can prepare it properly. You can even move away from traditional recipes to make your own dish.
Is a Sirloin Tip Steak Tender?
The cut is extremely lean, making it tender because you don’t have to worry about the muscles that can create a chewy texture.
How Fatty is a Sirloin Tip Steak?
There’s not a lot of fat on the sirloin tip steak. It’s a great value when you want a steak without having to worry about trimming the fat. Due to very minimal marbling, however, you won’t get the fatty, buttery flavor that is common in other steaks.
How Affordable is Sirloin Tip Steak?
The sirloin tip steak is one of the more affordable beef cuts on the market. It can be found as a roast or already cut into tips and strips. Any butchery already done will generally raise the cost.
What Can I Make with Sirloin Tip?
Sirloin tips don’t have a lot of fat to them. They’re also relatively thin. As such, you can cook them quickly and not have to worry about them drying out. You can cook the steak on the grill, in a frying pan, or even in a crockpot.
How Do You Cook a Sirloin Tip Steak and Make it Tender?
To ensure that your sirloin tip steak is tender, be sure that you marinate it before cooking. This will add flavor while also tenderizing the beef. You can buy store-bought marinades or make a simple one with balsamic vinegar and herbs.
What is Sirloin Tip Steak Good For?
Sirloin tip steak is good for a variety of dishes where you want beef as your protein, but you don’t want to spend a lot of time cooking. Sirloin tips are affordable, easy to cook, and won’t dry out easily.