Emblematic of westward expansion and the promising beginnings of American frontiersmen, bison has long been a staple of diets in North America. Though sometimes referred to as a buffalo, the North American bison from which we get meat today has only a subtle genetic connection to the true buffalo.
After near extinction due to overhunting in the 19th century, bison is making a comeback today thanks to the efforts of health-conscious and forward-thinking farmers and ranchers. Now, even national chain restaurants sometimes offer bison on their menus, such as Ruby Tuesday’s bison burgers.
If you’re curious to experience the refined and full-flavored taste of bison in your own home, you’ve come to the right place. In today’s guide, we’ll be discussing the ins and outs of cooking with bison meat, from notes on its nutrition and flavor, to one of our favorite simple and delicious bison meat recipes, as well as where you can buy bison meat online or in person.
What Does Bison Meat Taste Like?
As a member of the bovine family, bison consistently draws comparisons to beef for its taste, texture, and the methods commonly used to prepare and cook it. But does bison really have any advantages over the classic (and widely available) beef found in most grocery stores? We’re inclined to think so.
The Washington Post had this to say about the taste of bison in comparison to beef, after a side-by-side taste test with professional chefs in Washington, D.C.:
Both (the bison and beef) were delicious, but we preferred the flavor of bison. The bison steaks had a cleaner, far less greasy flavor than the beef. We detected no wild or gamy flavor. Rather, the bison was slightly sweet. The bison tenderloin had a more pleasing texture and better ‘mouth feel’ than the beef tenderloin. The bison strip steak was chewier than the beef strip. But this was ‘chewy’ in a good way. The beef strip, in comparison, had a mushy texture.(Source: Beef Vs. Bison, retrieved 1/7/2021)
As if that weren’t enough, bison meat is also widely regarded as a healthy and delicious alternative to beef, with Healthline pointing out that it is an excellent source of protein, B vitamins, iron, selenium, and zinc, all while being relatively low in calories compared to beef. It’s easily substituted for beef, and can be recommended as part of a heart-healthy diet.
Additionally, bison meat might be a more environmentally-friendly alternative to raising beef. Modern Farmer’s Dan Nosowitz has a fantastic feature on the topic, where he discusses the finer implications of cattle versus bison farming and its potential effects on a variety of environmental markers.
Bison Meat Nutrition
At a time not long back in American history, bison was the red meat of choice for most of the population, with beef as a close second. Now, of course, that’s changed quite a bit — with beef being the most popular meat to eat in America, along with chicken and pork right behind it. So when you’re considering cooking with bison meat, it’s helpful to ask: How does it compare to the other cattle meat, beef?
First, let’s take a look at the raw nutrition facts for bison meat. Healthline gives the following information for a 4 oz serving of bison:
- 124 calories
- 17 grams of protein
- 6 grams of fat
- 2.5 grams of saturated fat
- Less than 1 gram of carbohydrates
That’s in addition to a robust vitamin and mineral profile, including but not limited to:
- 13% of the Daily Value (DV) of Iron
- 31% of the DV of Selenium
- 68% of the DV of Vitamin B12
- 35% of the DV of Zinc
- 19% of the DV of Vitamin B6
- 28% of the DV of Niacin (vitamin B3)
And all of that means that bison meat is loaded with potential health benefits. It’s an excellent source of protein that’s low in saturated fat, making it a heart-healthy meal option when eaten in moderation. And the combination of significant amounts of B Vitamins, Iron, Selenium, and Zinc helps create health on a deep cellular level. Add that to the fact that it’s relatively low in calories, and bison is shaping up to be a protein superfood.
And how does this compare to beef? The two meats have a similar taste, but bison is significantly leaner. This makes it healthier and lower calorie, but also slightly harder to cook with. Grass fed beef falls somewhere in between the two, and is a good stepping stone to learning how to cook and eat bison meat.
So if it’s the healthier option, why don’t more people cook with bison meat rather than beef? That comes down to two things: Its price, and the ease of overcooking it. The combination of being both more expensive and harder to cook turns a lot of people away from including it in their regular diet.
Risks and Considerations for Eating Bison Meat
Because bison meat is most often raised free-range on farms, there are no unique risks associated with eating it. In fact, compared to factory farmed meat, it is less likely to have spoilage bacteria by the time you buy it.
The main risk you’ll have to take into account when cooking and eating bison meat is the same as any other meat: Ensuring proper storage methods and cooking temperatures. Healthline has a helpful list of guidelines that you should follow for any type of meat you buy:
- Don’t buy meat that is dark brown, discolored, or has an unpleasant odor
- Don’t buy meat with damaged packaging, as it may have been exposed to air and bacteria
- Wash your hands frequently while preparing and cooking meat
- Use a separate cutting board for meat, and promptly wash it and any utensils you use
- Don’t keep your meat in the fridge for more than 3 days, or in the freezer for more than 3 months
- Cook ground meat to an internal temperature of 165 degrees F, and whole meat to a minimum of 145 degrees F
Follow those guidelines, and your bison meat will be fresh, clean, and safe to eat!
How to Cook Bison Meat
One of the very few downsides of bison meat is the ease with which it can be overcooked. Because it has a much lower fat content than beef, bison is best when prepared similarly to venison or elk meat — either in wet preparations like stews, roasts, or chili, or cautiously prepared on a hot grill.
Our favorite recipe for a simple weeknight meal that showcases bison’s flavor is bison chili. Open to many variations on a central theme, this versatile and adaptable recipe can be tweaked to your heart’s content and served alongside rolls, cornbread, or steamed rice.
Modeled after a traditional Midwestern beef chili, this bison chili was one of my Mom’s go-to recipes when my parents decided it was time to start eating healthier and watching their cholesterol intake. It can be prepared in a slow cooker, but we prefer the greater caramelization and evaporation you can get by cooking it in a large pot or dutch oven.
- 2 pounds ground bison meat
- 2 medium yellow onions, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 6 tablespoons medium hot chili powder
- 1 teaspoon cumin
- 1 teaspoon salt, plus more to taste
- 1 can (14.5 oz) diced fire roasted tomatoes
- 1 can (15.5 oz) red kidney beans, drained and rinsed
- 1 can (15.5 oz) black beans, drained and rinsed
- 4 cups water
- Cilantro, sour cream, and or shredded cheese (optional)
- Add 1 tablespoon of oil to the bottom of a large pot over medium heat.
- Add the diced onions and sprinkle evenly with salt. Cook until translucent, about 8 to 10 minutes.
- Add the remaining tablespoon of oil and minced garlic, and cook for another 3 to 5 minutes.
- Add the ground bison, breaking the meat into small pieces and stirring frequently to achieve even browning, approximately 10 minutes.
- Add the chili powder and cumin, stirring to evenly distribute while allowing the spices to toast and become aromatic, approximately 2 minutes.
- Add tomatoes and both types of beans, then top with 4 cups of water. Bring to a vigorous simmer, but do not boil; this will preserve the tender flavor of the bison meat.
- Garnish with cilantro, sour cream, and/or shredded cheese if desired, and serve with your choice of starchy sides.
Types of Meals to Make With Bison Meat
One of the biggest reasons I encourage people to try cooking with bison meat is how easy it is to substitute in your favorite recipes. If you have a meal that you like cooking with beef, you can do it with bison instead!
With that in mind, let’s talk about a few of my favorite “no recipe” recipes where bison makes a perfect substitute for beef.
Tacos and burgers are both fair game for making the bison meat switch to. But if you’re hesitant to mess with your favorite recipes, fear not: I have a good case to make for why you should. Just watch Jack Scalfani try bison meat for the first time in his life, in both burgers and tacos, and you’ll be convinced that it’s worth doing.
And once you get a taste for bison, you may even want to go all the way — and make bison steaks on the grill! Salty Tales did a side by side taste test of a bison ribeye and a beef ribeye, and that’s what got me to try it in the first place:
And what could be better than a classic meal of spaghetti and meatballs? Since most meatball recipes already call for mozzarella, bread crumbs, and spices, the lower fat bison meat is a perfect substitute for beef. Sear them in a pan first, then let them simmer in the red sauce to give it a strong, savory flavor.
Where to Buy Bison Meat
If you’re looking to buy bison meat online, you are truly spoiled for options — as the internet has given farmers and ranchers of all sizes an opportunity to advertise their bison products. Here are a few of our favorite options, along with what makes them special:
- The Honest Bison, as its name implies, takes the utmost care in sourcing and providing curious gourmets with naturally raised and minimally processed meats. If you’re looking for transparency in practices and supporting someone you can get to know, they’re an excellent choice.
- North Star Bison’s sampler pack is one of the easiest and most entertaining ways to familiarize yourself with this uncommon meat. It’s an affordable way to try bison as a beef substitute in any of your favorite recipes.
- Fossil Farms has a remarkable selection of exotic meats, and the widest array of cuts and preparations for bison meat that we’ve seen online. Choose this one if you’re looking to try a top-quality bison steak.
Lastly, we would encourage you to seek out bison meat available in your local area. Inquire at your nearest butcher counter, and you’ll likely be supporting local farmers, ranchers, and grocery workers with each purchase you make — as well as minimizing the environmental impact of your food choices. The National Bison Association has helpful tools for anyone looking to eat local and try the freshest bison meat available.