What Is Porcini Rub?

Porcini rubs are flavorful, easy-to-make spice mixes for meat dishes, often featuring dried Porcini mushrooms for a nutty, savory taste.

What is Porcini Rub

If you’re ever looking for a flavorful, easy to make rub for a steak or roasted chicken recipe, a porcini rub delivers a hearty, nutty taste. Porcini rubs can be made with a variety of spices and ingredients, but it centers around the dried Porcini mushroom.

Rubs can be dry or wet, and consist of a mix of seasonings that are applied to the outside of meat or poultry prior to cooking. Porcini rubs are typically dry and have a salty, savory flavor. 

Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you!

Porcini Mushrooms: An Italian Delicacy with Disputed Origins

Porcini Mushroom

Porcini mushrooms have been around for centuries and can be traced back to the ancient Greeks and Romans, who were believed to be the first to hold these mushrooms in such high esteem.

The latin name Boletus edulis means “clod of earth”, which is quite fitting for this hearty fungi that grows from the ground. Native to Europe and North America, Porcini mushrooms have spread to other regions across the world, including New Zealand and South Africa.

Today, there are more than 25 species of Boletus edulis, and they are most popular in Italian and French cuisine. 

However, there is still some dispute as to where the porcino mushroom originated from. Some recent studies have shown evidence for an Asian origin of Porcini mushrooms.

DNA sequences were analyzed in three gene markers from porcini samples across China and compared to other regions. Today, the Yunnan Province in southwestern China is one of the largest producers in the Eastern hemisphere.

What does Porcini taste like?

Porcini mushrooms have a strong, nutty, earthy flavor, making them popular in creamy pasta dishes, soups, side dishes with meat, and sauteed on their own.

They are also popular among vegetarian dishes, as they have a tender, meaty texture when cooked, due in part to their thick stem and rounded cap. While most porcini mushrooms used in cooking are a few inches wide, their caps can grow up to 12 inches in diameter.

Porcini mushrooms are delicious on their own when braised or sauteed, or can be added to many savory Italian, French, or American dishes. 

Why Are Porcini Mushrooms Expensive?

Most fresh Porcini is found in Europe, while you’ll typically find dried versions in the United States.

Fresh Porcini can cost anywhere from $30 to $60 per pound, while a bag of dried Porcini could be anywhere from $10 to $50 depending on the quality.

Porcini mushrooms are typically more pricey because:

  • Can be hard to find fresh, and not easily cultivated
  • Oftentimes have to be imported
  • They have a relatively short season (late spring to the fall), which means they are not available fresh year-round
  • They are not available in all regions of the world

They are highly sought after mushrooms because they are versatile in cooking and rich in nutrients like protein and fiber.

What makes Porcini mushrooms especially unique is their mycorrhizal quality. This means that fungus has a symbiotic relationship with the roots of plants nearby, especially hardwood trees like pine, hemlock, and spruce.

The fungus gets access to sugars from the plant’s roots, while the plant receives water and nutrients from underground growth of the mushroom called the mycelia. 

When To Use Dried or Fresh Porcini Mushrooms

Fresh Porcini Mushrooms

Fresh porcini is used in a variety of pasta dishes, such as pasta fettucini, creamy ravioli, tagliatelle, and pappardelle. Because the mushroom is so flavorful and hearty, it’s also often served alone as a side dish and can be grilled, braised, fried, or sauteed.

When buying fresh porcini, you should also look for caps with a reddish, brown tint and avoid a porcino with a dark under-cap or black spots.

Brush off any dirt with a paper towel, and when you’re ready to use them, you can wash them lightly in cold water.

Dried Porcini Mushrooms

When making a porcini rub, you’ll definitely want to use dried porcini mushrooms. The dryness allows you to grind the mushrooms into a fine powder and combine it with other seasonings and ingredients.

Dried porcini also goes extremely well in soups, broths, sauces, and risotto, since they absorb the liquid for a chewy, soft texture and provide a nutty flavor. When looking for dried porcini in the supermarket, make sure the bag has full pieces of mushrooms instead of crumbly pieces and dust.

The more intact the mushroom is, the better the flavor. While they may not be as versatile as fresh porcini, they can add a deep flavor to many recipes.

Finding the Right Porcini Rub Ingredients

VIGOROUS MOUNTAINS Dried Porcini Mushrooms Boletus Edulis 3 Ounce

Porcini rubs can be as simple or elaborate as you want them to be. You can have a long list of spices and seasonings, or keep it minimal with the porcini mushrooms and a few other ingredients.

In addition to standard salt and black pepper, popular ingredients in porcini rubs include:

  • Minced garlic
  • Onion
  • Red pepper flakes
  • Oregano
  • Parsley
  • Fennel seeds
  • Rosemary
  • Soy sauce (for a wet rub)

Porcini rubs are ideal for big cuts of steak or poultry (even quail!). Experiment with different ingredients based on what else you’re serving to complement flavors.

How to Prepare a Porcini Rub for Steak

Porcini rubs can turn any piece of meat into a savory, flavorful cut of steak. You can grill or sautee in a pan after covering both sides with your preferred porcini rub.

When preparing a porcini rub, you’ll want a bag of dried porcini mushrooms, which you will need to grind in a spice or coffee grinder. The mushrooms should be ground into a fine powder, then mixed with the other seasonings.

Once you coat the steak, you can grill in a pan with olive oil over medium-high heat, typically for 5-7 minutes per side.

Classic Porcini Rub Recipe

This simple recipe from the Food Network brings out the porcini mushroom fragrance and lets it dominate the rub flavor.  

  • ¼ c. dried porcini mushrooms
  • 2 tbsp. Kosher salt
  • 2 tbsp. black pepper
  • 2 tbsp. granulated sugar
  • 1 tbsp. minced garlic
  • 1 tbsp. red pepper flakes

To make the rub, grind the porcini mushrooms separately first. Next, grind the minced garlic and granulated sugar, also separately. Add all ingredients together for a rub mixture and coast on either side of your steak with olive oil

Are Porcini Mushrooms Good for You?

Porcini mushrooms are high in dietary fiber, iron, B vitamins, potassium, zinc, and selenium. They are also low in saturated and unsaturated fat, and the dietary fiber can help stimulate digestion.

Additionally, they are high in antioxidants, which can reduce inflammation in the body. All in all, they’re a great, nutrient-dense food that anyone can incorporate into their diet. While a porcini rub may not have a high volume of mushrooms, you can still feel good knowing it’s a healthy, flavor-rich addition to any cut of meat. 

Today, mushroom powder is all the rage and you see it being added to smoothies, coffee, bread, soups, and more.

Studies show that incorporating mushroom bioactive compounds can have a medicinal effect, improving energy, reducing inflammation, and supporting healthy nerve function.

In fact, mushrooms are being researched and explored in the pharmaceutical industry for their beneficial properties. Many mushroom powders on the market use porcini, including Four Sigmatic, Laird Superfoods, and Spice Jungle.  

Bestseller No. 1
Rub with Love by Tom Douglas (Mushroom, 3.5 oz)
  • Dried porcini mushrooms and Herbes de Provence are the star ingredients of this aromatic rub.
  • This Mushroom rub is earthy, with a subtle floral brightness.
  • Perfect for steaks, roasted chicken or even grilled venison will have a deep & rich flavor. We also like to use this rub to flavor soups, stews and gravy.
  • Handmade in Seattle Washington and made market fresh in small batches.
  • No artificial ingredients and zero MSG. Comes in a 3.5-Ounce air tight container.
Bestseller No. 2
The Rub Seasoning for Steaks, Burgers, Fish, Chicken, and Veggies 10oz 2-pack, A Seasoning Blend of Zesty Garlic Pepper, Rich With Exotic Porcini Mushrooms and Tellicherry peppers For Meats and Seafood - by Second City Prime
  • High Quality Seasoning: Crafted to impart a dangerously good flavor to your meals, elevating the taste profile of any dish it graces
  • Flavorful Blend: 'The Rub' boasts a perfect concoction of zesty garlic-pepper, complemented by the richness of exotic porcini mushrooms and the heat of tellicherry peppers
  • Versatile: Perfectly suited for a variety of dishes, from steaks and burgers to chicken, roasts, and even vegetables, one of the best seasonings and seasonings and spices for cooking
  • Made For Chefs of all Levels: Designed with the culinary enthusiast in mind, 'The Rub' enhances the flavors of the world's best meat and seafood, making it a staple in gourmet kitchens
  • Good Ingredients: Made with a commitment to quality, featuring authentic ingredients like tellicherry pepper for a genuine taste experience
Bestseller No. 3
KEHL-KRONENHOF Organic Dried Porcini Mushroom Powder - 2.5 oz USDA Certified - Kosher - Vegan - Vegetarian - Non-GMO - Gluten Free - 2.5 oz
  • Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.
  • Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.
  • Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.
  • As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance.
  • Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free.
Bestseller No. 4
s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning - Dry Barbecue Rub & Wet Rub Seasoning Base - Herb & Spice Blend Perfect for Chicken Wings, Brisket, Pulled Pork - Non-GMO - No Cumin - 16 oz
  • Take your meatballs to the next level with s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning! The base is unrefined sea salt. Earthy porcini mushrooms are enhanced with onion, lemon peel, and savory herbs, perfect for anyone who craves umami. Contains no cumin, making this a great choice for people sensitive to the smell of that spice. Available in 3 ounces & 16 ounces / 1 pound.
  • Take your meatballs to the next level with s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning! The base is unrefined sea salt. Earthy porcini mushrooms are enhanced with onion, lemon peel, and savory herbs, perfect for anyone who craves umami. Contains no cumin, making this a great choice for people sensitive to the smell of that spice. Available in 3 ounces & 16 ounces / 1 pound.
  • This spice rub's ingredients are naturally derived. Non-GMO, no MSG, no additives, fillers or flavor enhancers. It's an excellent choice for boosting the taste of any dish for just about anyone, particularly those with specific sensitivities and dietary requirements. Make sure to read the full list of ingredients prior to purchasing.
  • Easy to use right out of the package! Sprinkle or massage it into your food as a dry rub. Or, combine with olive oil or vinegar to create a wet rub. Works well for all beef dishes, from burgers to stroganoff, or even just sprinkled over steak. Also fantastic in soups, on eggs, and in rice dishes.
  • Creates a mouthwatering aroma when heated, filling your space with warm, comforting smells. Enjoy indoors or outdoors, on the grill, stovetop, or in the oven, no matter what the time of year. And not limited to just beef--use it as the flavoring for chicken cacciatore. Toss with steamed vegetables. Add a teaspoon or two to a pot of boiling rice or couscous.

More FAQs

What is porcini rub made of?

Porcini rub is made of a blend of fragrant porcini mushrooms, garlic, onion, sea salt, parsley, black pepper, and oregano. This combination creates an earthy and aromatic rub that pairs exceptionally well with beef.

Are porcini healthy?

Porcini mushrooms are indeed healthy as they contain significant amounts of the antioxidant ergothioneine, which has been proven to possess properties that can combat inflammation and cancer. Additionally, porcini mushrooms are rich in essential vitamins and minerals such as vitamin D, potassium, and selenium.

What mushroom is similar to porcini?

The mushroom that is similar to porcini is shiitake mushrooms, crimini mushrooms, button mushrooms, portobello mushrooms, and oyster mushrooms.

What is the English name for porcini?

The English name for porcini is cep, penny bun, or porcino. Boletus edulis is a basidiomycete fungus and the representative species of the Boletus genus.

What can I use instead of porcini seasoning?

Instead of porcini seasoning, dried thyme can be used as a substitute. Dried thyme contains a majority of the nutrients typically found in powdered porcini mushrooms and has a similar earthy and herby scent.

What spices go well with porcini?

The spices that go well with porcini are garlic, rosemary, and thyme, which enhance the fragrant and umami-rich aroma and flavor of the mushrooms. Additionally, porcini mushrooms are an excellent complement to red meats like beef and lamb stews.

What does porcini taste like?

Porcini mushrooms have a meaty texture and their taste is intense, characterized by a rich and woodsy flavor with subtle hints of nuts. Although delicate in flavor, these mushrooms have a robust body that pairs well with brown sauces and can hold its own against strong flavors such as grilled steak.

Is A porcini A mushroom?

A porcini is a type of mushroom that can grow quite large, with a cap that can reach up to 12 inches in diameter. The cap of a porcini is typically brown or reddish-brown and has a slightly sticky texture. Unlike some other mushrooms, the underside of a porcini’s cap is spongy and has tubes instead of gills for spore dispersal. Additionally, porcini mushrooms are known for having a thick stem.

What are the effects of porcini?

The effects of porcini include being low in calories while providing a good amount of protein, fiber, and iron. Additionally, these mushrooms are rich in antioxidants, which may help reduce inflammation, improve digestive health, promote weight loss, and potentially aid in killing off colon cancer cells. Therefore, incorporating porcini into your diet can be a healthy choice to enhance your overall well-being.

What is porcini spice?

Porcini spice is a dried mushroom powder made from porcini mushrooms, which has a floury texture and offers a rich flavor. It can be incorporated into liquids to enhance the taste of mushroom cream sauces and broths, or mixed with flour when preparing bread or pasta dough.

Is porcini a mushroom?

Porcini is indeed a mushroom, specifically known as Boletus edulis. It is an edible fungus that can be found fresh or dried. Porcini mushrooms are highly valued for their earthy and meaty flavor, making them a popular ingredient in various Italian dishes such as pasta, rice, soups, sauces, and risotto.

What can I use instead of porcini powder?

Instead of porcini powder, you can use dried shiitake mushrooms for a strong umami flavor. Another option is dried chanterelle mushrooms. Additionally, shiitake mushrooms, chanterelle mushrooms, maitake mushrooms, portobello mushrooms, oyster mushrooms, and cremini mushrooms can be used as alternatives.

What are the ingredients in porcini paste?

The ingredients in porcini paste include water, concentrated lemon juice, onion, rapeseed oil, dried mushrooms (button mushroom, porcini mushroom, oyster mushroom, shiitake mushroom, porcini mushroom powder), leek powder, sugar, garlic puree, parsley, cornflour, sea salt, white wine vinegar, and garlic powder.

What is porcini in english?

Porcini in English is the translation of the Italian term “fungo porcino,” which refers to a type of mushroom. The term “porcini” is derived from the Latin word “suilli,” meaning “hog mushrooms,” which was used by the Ancient Romans and is still used in southern Italy to describe this species.

Is porcini good for you?

Porcini mushrooms are beneficial for your health due to their high content of the antioxidant ergothioneine, which has demonstrated anti-inflammatory and anti-cancer effects. Additionally, porcini mushrooms provide essential vitamins and minerals such as vitamin D, potassium, and selenium.

What flavor goes with porcini?

The flavor that goes well with porcini mushrooms is a combination of fragrant umami-rich aroma and taste. This flavor profile harmonizes wonderfully with garlic and herbs like rosemary and thyme, making it an ideal complement to red meats such as beef and lamb stews. Additionally, an unexpected but delightful food pairing is mushrooms and mash.

Is porcini a wild mushroom?

Porcini mushrooms are indeed wild mushrooms and are considered to be among the finest edible funghi globally.

What is porcini paste?

Porcini paste is a creamy and spreadable sauce made from porcini and cultivated mushrooms. It can be used in various dishes such as canapes, pasta dishes, omelettes, meat dishes, vegetable puddings, and stuffed pasta. Additionally, it is suitable for both vegan and vegetarian diets.

Similar Posts