8 Steps to Cook Boar's Head Maple Glazed Ham for Perfect Results

Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.

Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you!

How To Cook Boar’s Head Maple Glazed Ham: Step by Step

If you want to cook your Boar’s Head Maple Glazed Ham the right way, the steps you need to follow include:

1. Preheat the Oven

You should preheat the oven to 325 degrees F. You might need to adjust the temperature if you have a convection oven versus a traditional one, but you should consult your manual for any adjustments you need to make.

2. Remove the Packaging and Score the Ham

Always remove all of the packaging before placing the ham in the oven. Score the ham using a sharp knife.

Try to score the ham in a diamond pattern similar to the pattern you have seen in pictures and in commercials. This will help the baked ham heat more evenly.

3. Place the Ham in a Pan

Place the ham in a shallow roasting pan. It does not matter which side of the ham is up or down, but try to keep it stable in the pan.

Add 1 cup of water to the pan. This will produce steam and help the entire ham heat all the way through. Coat the ham with the glaze.

4. Add Aluminum Foil

Take a large sheet of aluminum foil and create a tent over the ham. Try not to let the foil touch the ham when you put it in the oven, as continuous contact between the ham and the foil could cause the ham to heat unevenly.

Crinkle the edges of the aluminum foil to seal it to the edges of the pan.

5. Bake at 325 F

Slide the ham into the oven at 325 degrees F. Leave the ham in the oven for 15 to 20 minutes per pound.

This means that if the ham is two pounds, you should leave it in the oven for 30 to 40 minutes.

6. Remove the Ham

Remove the cooked ham from the oven after the recommended time. Remove the foil, but use caution because the pan and foil will be hot. There’s no need to use a thermometer since the ham is already cooked.

Use potholders to prevent burn injuries. Apply additional glaze if the ham looks a bit dry.

7. Increase the Oven Temperature to 425 Degrees F

Before putting the ham back into the oven, increase the temperature to 425 degrees F. Wait for the oven to come to temperature, and put the ham back in the oven.

Leave the ham in the oven at 425 F for another 15 minutes. Put the ham in the oven uncovered.

8. Remove, Carve, and Serve

After 15 minutes, use potholders to remove the ham. Let the ham cool for a few minutes.

Then, use a sharp carving knife to carve the ham and serve it. Or, use the ham as a delicious ingredient in a larger, delicious recipe!

Frequently Asked Questions

Some of the most common questions people ask about how to cook Boar’s Head Maple Glazed Ham include:

Are Boar’s Head hams fully cooked?

Yes. Boar’s Head Hams are fully cooked unless they say otherwise on the package.

How do you heat a Boar’s Head honey coat ham?

There are a few steps you need to follow to heat a Boar’s Head honey coat ham. First, heat the oven to 325 degrees F. Cover the honey ham with aluminum foil and bake it for 15 to 20 minutes per pound. Then, remove the ham, take off the foil, and increase the oven temperature to 425 degrees F. Put the ham back in the oven and allow it to bake for another 15 minutes. Remove the ham from the oven and let it cool before carving and serving. Use potholders to protect yourself from burn injuries when handling the hot ham, foil, and oven.

How do you use a glaze packet for ham?

It depends on the type of ham and glaze you have. In some cases, you might add the glaze directly to the ham. In other cases, you might want to mix the glaze packet with water and brown sugar. While this is a matter of personal preference, pay close attention to the specific type of glaze packet you have for your ham. You might also want to heat the glaze in a saucepan to thin it out a bit. This will make it easier to coat the ham evenly.

Do you put the ham glaze on before or after cooking?

It depends on the type of ham you have, and it is a matter of personal preference. Some people like to add some of the ham before putting the ham in the oven for the first time and the rest of the glaze before putting the ham back in the oven to finish the cooking process. If you leave the sugar on the ham too long, it might start to caramelize; however, there are some people who like this taste with their ham (ditto turkey). It is a good idea to read the instructions with your specific ham.

Is Boar’s Head Ham, Maple Glazed Honey Coat gluten-free?

Yes, Boar’s Head Ham, Maple Glazed Honey Coat is gluten free. Be careful if you use this ham as an ingredient in a larger recipe. The other ingredients might not be gluten-free (or low in sodium).

How much sugar is in Boar’s Head Ham, Maple Glazed Honey Coat?

There are three grams of sugar in one serving of Boar’s Head Ham, Maple Glazed Honey Coat according to their nutrition facts. One serving is two ounces. The number of servings per ham will vary, so be sure to multiply 3 grams of sugar by the total number of servings you have. In one pound, there are 16 ounces. If your ham weighs one pound, there are eight servings. Therefore, 3 g of sugar X 8 servings would be 24 grams of sugar in a one pound ham. Note that the recipe is made from maple syrup, so, that’ll be a lot of sugar.

What Kind of Ham Is Boar’s Head Ham, Maple Glazed Honey Coat?

Boar’s Head Ham is smoked, slow-roasted, boneless, and uncured pork. The slow roast gives the ham a lot of flavor. The boneless ham makes it easier to heat, cut, and serve.

How many calories are in Boar’s Head Ham, Maple Glazed Honey Coat?

One serving of Boar’s Head Ham, Maple Glazed Honey Coat has 60 calories. Like the other equation, a single serving is two ounces. If you have a ham that weighs one pound, there are eight total servings. You need to multiply 60 calories times 8 servings to get the total number of calories in the ham, which would be 480. You might need to adjust the calorie count depending on the amount of glaze you use as well.

8 Steps to Cook Boar’s Head Maple Glazed Ham for Perfect Results