Brisket is a delightful type of meat that can be prepared in a variety of ways and is sure to please anyone that you serve it to.
Be Aware Of Uneven Thawing
The reason is that the meat can thaw unevenly. Thus, it may be perfectly fine around the edges, but be completely frozen in the middle, and you might not even realize it.
The University of Illinois provides some insight into what people should do to protect the integrity and safety of any meat that they intend to thaw out and serve to their guests:
If safe, wholesome meat has been purchased, transported, handled, and stored safely, you can thaw it safely.
Properly handled meat stored in a freezer at 0°F will always be safe although the quality will deteriorate over time. Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again.
Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour. Never defrost meat in hot water.
This is excellent advice about the proper mechanics for how to thaw any meat, and it is essential to abide by these guidelines if you want absolute certainty that you are not providing your guests with something that could be a danger to them.
How To Defrost Brisket Out In The Sink
Who has time to do almost anything these days? It seems like we are all pressed by our busy schedules, and it is common to run into issues having enough time to prepare a meal and get it ready for consumption all by dinner time. Luckily, there are some ways to speed up the process of thawing the brisket that you own.
To make this work, you need to wrap the brisket up airtight and watertight before you submerge it in water. If water makes direct contact with the brisket, it will take away from its flavor and make a big mess in your sink all at the same time.
You don’t want to deal with either of those issues, and that is why you must wrap it up tightly to keep it from suffering any of those potential setbacks.
A few things to remember about thawing the brisket in the sink include:
- You should dump out the water every 30 to 60 minutes and refill it
- You should estimate approximately 45 per pound of meat that you are attempting to thaw
- Make sure that the water temperature is cold water, hot water will not do you any good
- Check that the meat is thawing evenly
You should be extra cautious when trying to use a method like this because you don’t want to discover that you have thawed out the meat in a way that doesn’t allow it to cook evenly. If you have more time on your hands, please try to thaw it out via another method.
Thaw Your Brisket In The Fridge
The best bet you can make to get your brisket thawed out the way that you need it to be is to put in the refrigerator to allow it to thaw. This produces proven results in a safe environment.
At the same time, you will need to have a considerable amount of time on your hands to make this work. The thawing time for a 5 lb. brisket flat is approximately 24 hours.
Add another 24 hours to that time for every 5 pounds that you intend to thaw.
Here are a few tips to remember when thawing out a brisket in the refrigerator:
- Place it in the coldest part of the refrigerator
- Put the meat on a tray so it will not leak into other things contained within the refrigerator
- You may leave it in the refrigerator for up to five days after it has fully thawed if you do not intend to cook it right away
These are just a few ideas that you need to keep in your mind as you concern yourself with how to prepare the best-tasting brisket that you can make.
It is all about safety first, and going the refrigerator route is the safest way to make it happen.
Is It Safe To Thaw A Brisket In The Microwave?
It is possible to dethaw meat in the microwave, though this is not necessarily recommended. It is the fastest way to get results, but the results may not be all that you had expected.
You could end up thawing out something more than you intended to, or you may end up with meat that doesn’t taste quite right. That said, there are some situations in which it is necessary to speed up the process and help get on to the cooking.
North Dakota State University provided a piece that said that it is safe to thaw meat in the microwave, but with some caution:
To defrost ground beef more rapidly, you can defrost it in the microwave oven or in cold water. If using the microwave, cook the ground beef immediately because some areas may begin to cook during the defrosting.
They want anyone who reads that to understand that they are not necessarily recommending thawing meat out in the microwave, but they are saying that it can potentially be done without harming anyone.
If you feel so pressed for time that you absolutely must thaw out meat in the microwave, then so be it.
Keep a close eye on the meat that you put in the microwave and make sure you don’t leave it in there for too long. Overcooking brisket in the microwave can also cause problems with how the meat cooks and other issues. Be mindful that this method should be used as a last resort. If the situation happens a lot, you can look into thawing trays.
Be sure to read more about trimming brisket here!