5 Simple Steps to Perfect Air Fryer Quail for Home Cooks

Cooking quail in an air fryer is a unique way to prepare this dish. Follow these simple steps for crispy quail: rinse, pat dry, oil, air fry at 350°F for 15 minutes each side. Serve crispy and delicious quail to impress your guests. Remember to flip your food, place it in a single layer, and preheat the air fryer for best results. Don’t be afraid to get creative with quail preparation and explore various serving options.

Cooked Quail

Tell your houseguests that you are planning on serving quail when they come over for a dinner party and watch their eyes light up. This is a meal that people do not soon forget when they treated to it.

You will have people asking when the next time is that they can come over and sample some of your cooking once they are given the opportunity to eat quail at one of your parties.

You should embrace this and try to serve the dish as often as possible. If you want to take it a notch higher, you might consider preparing your quail cuts in an air fryer

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How Can I Cook Quail In An Air Fryer? 

Cooking quail in an air fryer is not the most common way that one might prepare quail, but that is what makes it so unique. Most of the time, people prepare quail by boiling it or perhaps cooking it in the oven. You can also grill it, just like chicken.

However, air fryers are on the rise in popularity, and many want to know how they can use their air fryer for even more purposes than ever before. They have often landed on the idea that they can and should use it for preparing quail, and we are here to help explain how that is possible. 

The Steps For Crispy Quail

You need a step-by-step quail recipe to cook quail in an air fryer and make sure it comes out the way you anticipated. For a crispy quail dish, please do the following:

Total Time: 30 minutes

  1. Rinse off all portions of the quail that you intend to cook and serve

  2. Pat down the rinsed-off quail with a paper towel in order to take away any excess moisture that has built up on the quail 

  3. Put some cooking oil like olive oil or butter on the quail before you stick it in the air fryer basket

  4. Put all of the pieces of quail in a single layer on your air fryer so that they cook fully and evenly

  5. Set the air fryer to a temperature of 350 degrees (medium heat)

  6. Allow each side of the quail to cook at that temperature for approximately 15 minutes

  7. Serve

This will provide your guests with a dish of quail that is crispy and delicious. You won’t hear any complaints from the peanut gallery on this one in all likelihood because you will have created something for them that is truly astounding and made just the way that they want. 

Important Tips To Keep In Mind When Cooking Quail In An Air Fryer

You should always keep certain tips in mind when working with an air fryer to try to cook quail. There are certain elements of the process that you simply cannot lose sight of when you decide to prepare it in this way. 

Flip Your Food

Almost anything that you make in a good air fryer will need to be flipped at some point in the cooking process. You are generally safe if you flip the meat about halfway through the process. It will make it possible for you to get a nice and even cooking experience all throughout, and that is what everyone wants when they get down to it. Thus, make sure you keep track of time when doing your air fry. You will need to know precisely when to flip your food in the process. 

Place Food In A Single Layer

Single Layer Air Fryer 5 Simple Steps to Perfect Air Fryer Quail for Home Cooks

Food that gets piled on top of other food in the air fryer will not cook as well as if it were simply placed in a single layer and allowed to cook in that way. Thus, you may end up with some food cooking perfectly and other food hardly cooked at all if you do not play it in a single layer. Take the few extra seconds that it takes to space your food out so that it cooks correctly. 

Always Preheat Your Air Fryer

You want to let the heat build-up in the air fryer before you place the meat in there to cook. It takes a little time for the heat to build-up to the cooking temperatures that you need for quail or anything else that you serve. It is a good idea to let the air fryer get caught up and ready to go at full working performance before you go about sticking some meat in there. You don’t want to take a chance on the meat not getting cooked the way that it should. 

When your air fryer is preheated like this, you will be in great shape to receive the cooking experience that you have long dreamed of when working with an air fryer. Make sure you don’t forget this critical step if you want to produce food that tastes great. 

Don’t Be Afraid To Get Creative With It

Finally, we leave with this thought, don’t be afraid to get creative with how you prepare and serve quail. It is a food that can be served with many different things and in many different ways. Many people have loved to add things to it such as bacon or seasonings that are unexpected. That is perfectly acceptable and can even make for a more unique dining experience.

Check out the various ways that people from around the world serve quail to get some inspiration, and see which of those offerings is something that you can also do using your air fryer. You will be glad that you tried sometime new like this. 

How Long Have People Been Eating Quail? 


Quails have interacted with human beings for a very long time, and they have been consumed as food for over one hundred years. Clemson University provides this insight about the relationship that humans have had with quail being used as a food source: 

There are reports of quail being used for food as far back as 960 AD, where there is a reference to fried quail at a country fair trade. During the eighth and sixteenth centuries in Japan, quail were semi-domesticated as pets and singing birds. However, by the early 1900s, they were beginning to be consumed for meat and eggs in Japan and many other parts of the world, including the United States.

It is critically important to be mindful of things like this because some people may feel that there is some moral reason why they should not eat quail. If they don’t want to eat it, that is up to them, but you should provide them with this information so that they may make the most informed decision possible about how they will proceed with quail consumption (or not!). 

FAQs About Cooking Quail

Here are a few FAQs about Cooking Quail.

Is it hard to cook quail?

Quail is as hard to cook as poultry. The main difficulty is dealing with the small size and small bones.

Is quail better than chicken?

There is no simple answer to this question, as both quail and chicken have their own unique set of benefits and drawbacks. Some people might prefer quail because it has a slightly stronger flavor than chicken, while others might opt for chicken because it is more affordable. In general, both quail and chicken are healthy options.

Is quail good to eat?

Yes, quail is definitely good to eat – in fact, it’s considered a delicacy in some parts of the world! Quail has a mild flavor and firm texture, making it a versatile protein option.

How much meat do you get from a quail?

You’ll get about 2-4 ounces of meat from a quail, depending on the size of the bird.

What temp does quail need to be cooked to?

Quail need to be cooked to an internal temperature of 165 degrees Fahrenheit.

Do you eat the bones in quail?

Yes, you can eat the bones in quail, but it’s really personal preference. The bones are small, so they are easily chewed. But, if it doesn’t feel right. don’t feel like you must.

What goes best with quail?

Quail is a versatile bird that can be cooked with a variety of different flavors. Some popular pairings include maple syrup and bacon, citrus fruits like grapefruit or oranges, and various herbs like rosemary or thyme.

Are quail expensive?

Quail can be expensive, especially if you purchase them from a specialty grocery store. However, they can also be found at local farmer’s markets or websites like FarmFoods for a more affordable price.

Does quail taste like pheasant?

Quail tastes similar to pheasant but has a slightly different flavor. Some people say that quail tastes a little bit like chicken.

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