This guide will help narrow down the best tofu press within your budget that fits your needs.
Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of tofu press options on the market for a few that fit each typical use.
Whether you are looking to simplify your tofu prep or trying to get into eating more tofu, a good tofu press can make a big difference. Ditch the paper towel or plate and let’s dive in.
Here are the details for all the best tofu press options.
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EZ Tofu Press
- User-Friendly design - This distinct tofu presser was designed for simplicity. A standard tofu maker consists of springs and elastic bands that can wear out and break. Make your tofu extra firm by simply placing your tofu block on the centering marks of EZ Tofu Press and tightening the knobs! This user-friendly design is what makes EZ tofu press dishwasher safe!
- Say goodbye to DIY - The days of pressing tofu with a ramshackle homemade tofu maker kit are over! Press tofu with EZ Tofu Press by simply adding tension every 2-3 minutes until water is removed!
- All aboard the Tofu Xpress - In 15 minutes or less EZ Tofu Press will transform your water-logged organic tofu into an extra firm tofu block that is ready to be marinated and sliced into mouthwatering cubes. A very good addition to your kitchen gadgets.
- Smooth - This organic tofu presser includes a stainless steel grommet top plate which allows for smoother pressing and eliminates plastic from getting into tofu like other brands.
- Multi-use - EZ tofu press can be used with most tofu mold sizes, both small and large portions can be press dried. This presser may also be used as a paneer presser to make homemade paneer.
The EZ Tofu Press is a user-friendly tofu press that was designed for simplicity. It’s basically a plate style press for pressing tofu (or anything with excess water). The plate press is made of springs and elastic bands, which can wear out and break, so the designers created this presser with knobs that can tighten the tofu block in place. This distinct design is what makes the EZ Tofu Press dishwasher safe. With the EZ Tofu Press, all you have to do is add tension every 2-3 minutes until water is removed.
In 15 minutes or less, the EZ Tofu Press will transform your water-logged organic tofu into an extra firm tofu block that is ready to be marinated and sliced into mouthwatering cubes. This organic tofu presser includes a food grade stainless steel grommet top plate that allows for smoother pressing and eliminates plastic from getting into tofu, as is the case with other brands. EZ Tofu Press can be used with most tofu mold sizes, both small and large portions can be press dried.
Tofuture Tofu Press
- This unique Tofu Press design allows you to leave your Tofu pressing in the fridge without having to return to it to increase the pressure. The water collects in the outer container, so it is mess-free with no need for paper towels
- Tofuture’s Tofu Press was designed and patented by Tofu-Lovers in the UK
- Tofu is a fantastic, low-fat, no-cholesterol, gluten-free source of protein and a nutrient-rich staple in diets all over the world
- Shop-bought Tofu often comes in water to keep it fresh, pressing this water out will improve the texture and allow it to absorb flavour
- Add food-grade cheesecloth to use the Tofu Press to make your own Homemade Tofu or paneer cheese
Tofuture’s Tofu Press is a unique design that lets you leave your tofu pressing in the fridge without having to return to it to increase the pressure. The water collects in the outer container, so it is mess-free with no need for paper towels.
Tofuture’s Tofu Press was designed and patented by tofu lovers in the UK. It is made with top-quality materials that are certified for food-use, BPA-free, vegan and vegetarian society approved.
Tofu is a fantastic, low-fat, no-cholesterol, gluten-free source of protein and a nutrient-rich staple in diets all over the world. Shop-bought tofu often comes in water to keep it fresh, pressing this water out will improve the texture and allow it to absorb flavor.
ToPress Adjustable Tofu Press
- This unique Tofu Press design allows you to leave your Tofu pressing in the fridge without having to return to it to increase the pressure. The water collects in the outer container, so it is mess-free with no need for paper towels
- Tofuture’s Tofu Press was designed and patented by Tofu-Lovers in the UK
- Tofu is a fantastic, low-fat, no-cholesterol, gluten-free source of protein and a nutrient-rich staple in diets all over the world
- Shop-bought Tofu often comes in water to keep it fresh, pressing this water out will improve the texture and allow it to absorb flavour
- Add food-grade cheesecloth to use the Tofu Press to make your own Homemade Tofu or paneer cheese
If you’re a tofu enthusiast, you know that the texture and flavor of store-bought tofu can be vastly improved by pressing out the extra water. The ToPress Adjustable Tofu Press is an easy-to-use, mess-free way to do just that. It can take a tofu brick of nearly any size. With two pressure settings and dishwasher-safe materials, it’s a great choice for anyone making homemade tofu.
Bamboo Tofu Press
- ✅【BETTER FLAVOR & TEXTURE FOR TOFU】: Yarkor bamboo tofu press is an essential kitchen gadget that makes life-changing and slowly, gradually squeezes all the water out of your tofu so you’re left with a dense block that has incredible taste and texture. Note: Please make sure the piece of tofu is the standard size block and not thicker. 8-12oz tofu would be the best choice.
- ✅【100% NATURAL BAMBOO AND NOT PLASTIC】: This bamboo tofu press is a good choice for anyone who prefers to stay away from plastic and wants a more natural, environmentally friendly tofu press. With no plastic pieces, thick, solid and eco-friendly bamboo plates and food-grade 304-stainless steel hardware, this tofu press really steals the show for anyone wanting to reduce the toxins in their food and home environment.
- ✅【GET HIGH DENSITY TOFU IN 5-15 MINUTES】: Yarkor bamboo tofu press presses water evenly (for perfect, consistent texture) from tofu anywhere between 5 and 15 minutes, which is ideal if you’re looking to prepare dinner in no time. The gradual nature of the pressing will give your tofu the perfect texture and consistency for it to absorb gorgeous marinades.
- ✅【EASY TO USE】: Tofu lovers simply need to place their block of tofu between the two plates. Each plate has a screw and bolt at the side that can be tightened to remove the water. Adjusting the pressure on the tofu is also very simple. This helps to make sure that the tofu will not crumble due to excessive pressure. The simple use of the press, makes it an easy choice for any age.
- ✅【BUILT-IN DRIP TRAY MAKES THE DESKTOP MORE TIDY】: YARKOR deepen water drip tray and strainer can hold more water from tofu. You don’t have to keep pouring water or additional bowls or plates for draining. The bamboo tofu press removes the most water possible from the tofu and allows the liquid to be easily poured off. You no longer need to worry about waste paper towels messing up your kitchen. Come with the cheesecloth for cheese, yogurt, frozen spinach pressing and straining.
The Bamboo Tofu Press is a great choice for anyone looking for a more natural and environmentally friendly option. It is made of bamboo and has no plastic parts. The tofu press also gradually squeezes all the water out of your tofu, leaving you with a dense tofu block that has incredible taste and texture. It is also very easy to use and has a built-in drip tray that makes your desktop tidier.
How To Choose a Tofu Press
There are a few considerations when choosing the best tofu press. Here are the primary ones to think about.
Type of Tofu Press
There are several types of tofu presses on the market. Some are simple devices that use gravity to help extract water from the tofu, while others are more complex machines with multiple parts and functions.
Price
Tofu presses can range in price from around $10 to $50 or more. Consider how often you will use the press and what features are important to you before making a purchase.
Size
Tofu presses come in a variety of sizes, so it’s important to choose one that will fit comfortably in your kitchen. If you plan on using your tofu press frequently, it’s a good idea to select one that is easy to store when not in use.
Ease of Use
The best tofu presses are easy to use and clean. Look for features like a nonstick surface, removable parts that are dishwasher safe, and devices that have few or no crevices or hinges where dirt can accumulate.
How To Use Your Tofu Press
A tofu press is fairly self-explanatory, but it is a visual judgment to figure out when it’s “done.” Here’s an excellent video that shows exactly how to press excellent tofu.
FAQs about Tofu Presses
Here are some frequently asked questions about tofu press options.
What is a tofu press used for?
A tofu press is used to extract the excess moisture from freshly made tofu so that it can be shallow or deep-fried.
What kind of material is best for a tofu press?
Attachment material should not only have the right qualities in terms of being nonstick and corrosion-resistant but also easy to clean, dishwasher-safe, freezer proof, fadeproof ,and durable.
Do you need a tofu press?
To make better tofu, a tofu press is essential. Pressing the water out of the tofu before cooking will help it to cook better and create a much more compact, meaty texture that works great for cutting into pieces or even using in salads. You can, of course, use plates, paper towels, or your hands – but none will create the same consistency as a dedicated tofu press.
Why should you press tofu?
Tofu is packed with goodness, but it can also be packed with water – and that water can dilute the flavor of your dish. Pressed tofu is firmer, has a better texture, and absorbs flavors better. That’s why using a tofu press is almost always preferable to not using one.
Can you over-press tofu?
No, you cannot over-press tofu in general. Now – the amount of moisture does affect the texture, so if you are going to want a softer texture, then you can over-press it. Tofu is a very versatile ingredient that can be used in many different dishes (and is a great replacement for meat, especially breakfast meats). If you are looking to have a firmer texture, pressing the tofu is a great way to achieve that. By using a tofu press you can be sure that the tofu will be evenly pressed and will have a more consistent texture.
How long do you press tofu?
There is no one definitive answer to this question, as the amount of time you should press tofu depends on the type of tofu and the desired results. However, in general, firm or extra-firm tofu should be pressed for about 30 minutes, while soft tofu can be pressed for about 10 minutes.
Great Tofu Recipe Ideas
Tofu is incredibly versatile. Once pressed, try it in these recipes!
- Skinny Vegan Lasagna
- Tofu Chickpea Stir-Fry with Tahini Sauce
- Chili Garlic Tofu Bowls
- Buffalo Tofu Wings
- How to Make Crispy Baked Tofu
Next Steps
Tofu is a great alternative to meat as it’s rich in protein and calcium. In the past, tofu was only available at Asian markets or specialty grocery stores but now you can find these soybean curd squares everywhere from your local supermarket to Amazon. As with any new product on the market, there are plenty of options for how best to press tofu so we compiled a list of our favorite 4+ Best Tofu Press Options for better tasting and more nutritious food. Happy pressing!
