4 Reasons Why Mustard on Chicken Should be Applied Before Seasoning

Using mustard on chicken before seasoning enhances flavor, tenderness, and color. Mustard acts as a glue for spices, adds tanginess, brightens dishes, and improves flavor balance.

do you put mustard on chicken before seasoning

Chicken is a beloved dish worldwide, and marinating it in mustard elevates it to new heights. The acid in mustard tenderizes the chicken and infuses it with a rich flavor and a vibrant hue. We’ll explore the benefits of using mustard to marinate chicken, highlighting its ability to make each bite succulent and perfectly seasoned, similar to the effect of salt. Join us as we examine why mustard-marinated chicken should be a staple in your cooking repertoire.

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1. Mustard as a Glue for Spices

mustard sauce with its ingredients, turmeric, seeds and flowers

When you’re creating a deliciously spiced chicken dish, you want each piece of chicken to be coated evenly with spices. Enter mustard. Due to its sticky texture, mustard acts as a glue, holding the spices together and adhering them to the surface of the chicken. This ensures that every bite of chicken is packed full of flavor.

When the chicken is cooked, the mustard subtly infuses its tangy taste into the meat without overpowering the other flavors. With the mustard acting as a binder, the spices remain on the chicken during cooking, resulting in a crusty and flavorful outer layer.

2. Tanginess and Color Enhancement

A close-up shot of raw chicken being mixed with marinade in a bowl by a person

Mustard’s tangy flavor profile can significantly enhance the taste of your chicken dishes. It adds a certain zing that elevates the overall flavor, making the dish more exciting and appetizing. Plus, if you’re using yellow or Dijon mustard, it gives the chicken a vibrant, attractive color, making the dish look as good as it tastes.

When applied to the chicken before grilling, the mustard also helps create those beautiful grill marks everyone loves. The sugars in the mustard caramelize under heat, contributing to a lovely golden brown crust on the chicken — an aesthetic plus along with a boost in flavor.

3. Mustard’s Role in Flavor Enhancement

Mustard in a bowl with a spoon. On dark rustic background

Mustard not only tenderizes but also boosts chicken’s flavor. It elevates a basic rub or complex marinade, balancing chicken’s sweetness with its tangy, sharp taste for a delightful bite. Its pungency also prevents dishes from feeling too rich or greasy.

As mentioned earlier, mustard’s sticky texture allows it to act as a binder, ensuring that all the seasonings and flavorings stick to the chicken effectively. This role is vital, especially in recipes that require a lot of spices or ingredients. With mustard, you can be assured that all those flavors will stay put, resulting in a more flavorful and enjoyable dish.

4. Brightening Up the Dish with Mustard

Closeup photo of fresh-cooked chicken leg quarters at restaurant's kitchen

Mustard doesn’t just enhance the taste of your chicken dishes; it also brightens them up. Its vibrant color adds an appealing visual aesthetic to the dish, making it more appetizing. Furthermore, the contrast between the golden hue of mustard and the white meat of the chicken creates a beautiful presentation that’s sure to impress at any meal.

So, if you’re looking to add a pop of color and a boost of flavor to your chicken dishes, don’t forget the mustard. It’s a simple addition that can make a world of difference in your culinary creations.

Different Culinary Practices Using Mustard on Chicken

Mustard is a versatile ingredient that can be used in various ways when preparing chicken. From marinades and glazes to spice rubs and basting sauces, mustard’s unique flavor profile and texture make it a valuable addition to many culinary practices. Let’s explore some of them.

Mustard Marinade and Glaze

A mustard marinade is a fantastic way to infuse your chicken with flavor. Combine mustard with ingredients like honey, garlic, and herbs to create a delicious marinade that will permeate the chicken, making it flavorful and juicy. If you have time, marinate your chicken overnight to allow the flavors to fully develop.

Aside from marinades, mustard also makes an excellent glaze for chicken. Brushing a sweet and tangy mustard glaze over your chicken as it cooks will result in a beautifully caramelized outer layer packed with flavor. Whether it’s a simple honey mustard glaze or a more complex Dijon and maple syrup combination, a mustard glaze can make your chicken dishes stand out.

Mustard as a Spice Rub or Basting Sauce

mustard in bowl and on a table

Mustard can also be used as an ingredient in spice rubs for chicken. Adding mustard to your spice rub will help the spices stick to the chicken better, ensuring a well-seasoned and flavorful dish. It also adds a tangy flavor that complements the spices wonderfully.

If you’re into barbecuing, consider using mustard as a basting sauce. Slather your chicken with a mustard-based sauce as it cooks on the grill. Not only will this keep the chicken moist, but it will also create a deliciously tangy and slightly charred crust that’s sure to impress.

Various Chicken Dishes and Food Pairings

Mustard works well with various chicken dishes, from simple grilled chicken to more elaborate roasted chicken recipes. It can add a unique twist to classic dishes like chicken salad or chicken sandwiches by adding a tangy kick.

As for food pairings, chicken marinated or glazed with mustard pairs excellently with a wide range of sides. Try it with some roasted potatoes, a fresh green salad, or even a creamy pasta dish; the tanginess of the mustard will balance out the richness of these sides, creating a well-rounded meal.

Exploring Mustard’s Benefits in Cooking Techniques

Mustard’s benefits extend beyond just flavor enhancement and tenderness. It can also be a valuable ingredient in various cooking techniques, adding depth and complexity to your chicken dishes. Let’s explore some of these techniques:

Mustard in Grilled Chicken and Barbecued Chicken

Grilling is a popular cooking method for chicken, and mustard can take it to the next level. Whether you’re grilling chicken breasts, thighs, or drumsticks, applying a mustard-based marinade or glaze will add flavor, moisture, and tenderness to the meat.

When grilling, the sugars in the mustard caramelize, creating a beautifully charred and flavorful crust on the chicken. The tanginess of the mustard complements the smoky flavors from the grill, resulting in a deliciously balanced dish. Similarly, when it comes to barbecued chicken, mustard can be used as a basting sauce. As the chicken cooks on the barbecue, the mustard-based sauce adds moisture and flavor, creating a mouthwatering barbecue chicken experience.

Mustard in Roasting Chicken and Spiced Chicken

Roasting chicken in the oven is another popular cooking technique, and mustard can be a game-changer here as well. Applying a mustard-based marinade or spice rub before roasting will help infuse the chicken with flavor and keep it moist during the cooking process. The result is a tender and succulent roasted chicken with a hint of tanginess.

Additionally, if you’re a fan of spiced chicken dishes, mustard can be incorporated into the spice mix. Its tangy flavor will complement the other spices, adding depth and complexity to the overall flavor profile of the dish.

Mustard Dressing and Condiment Usage

Mustard isn’t just limited to marinades and seasonings; it can also be used in dressings and condiments. A mustard-based dressing, such as honey mustard or Dijon vinaigrette, can add a tangy and creamy element to your chicken salads. It helps cut through the richness of the dressing and adds a zing of flavor.

Furthermore, mustard can be used as a condiment alongside chicken dishes. Whether it’s a classic yellow mustard, a spicy brown mustard, or a gourmet Dijon mustard, these condiments can enhance the flavor of your chicken, making each bite more enjoyable.

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