4+ Best Carving Forks for Meats & More

Best carving forks for meats & more based on staff experience, research, and user reviews. Essential tool for turkey carving or beef roasts.

Best Carving Forks

This guide will help narrow down the best carving forks within your budget that fits your needs.

Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical use.

Whether you are doing the Thanksgiving turkey carving or just turning the Sunday beef roast, the right carving fork is must-have kitchen tool.

Here are the details for all the best options.

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OXO Good Grips Stainless Steel Carving Fork

If you’re looking for a high-quality carving fork to help with your holiday meals, the OXO Good Grips Stainless Steel Carving Fork is a great option.

It’s made of sturdy stainless steel and has a sharp tine design that helps to hold meat in place while it’s being cut.

Additionally, its compact head makes it easy to transport food from the cutting board to your plates. And finally, its soft, comfortable grip will ensure that you can hold on tight even when your hands are wet.

OXO Good Grips Stainless Steel Carving Fork
  • Sturdy stainless steel carving fork spears, holds and serves roasts
  • Compact head features sharp tines to hold meat in place for cutting
  • Optimized design makes it easy to transport food to plates
  • Soft, comfortable, non-slip grip, even when wet
  • Dishwasher

Wusthof CLASSIC IKON Curved Meat Fork

The Wusthof CLASSIC IKON Curved Fork is a fork that is designed to help cut large roast beef roasts. The curved blade of this kitchen utensil makes it easier to slice without running the risk of cutting yourself.

With a sleek and sophisticated handle, this meat fork can be used with any carving knife in your carving set for added versatility. The stainless steel tines are made from high quality German steel, you’ll enjoy using this product for years!

WÜSTHOF Classic IKON 6" Curved Meat Fork
  • WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • MEAT FORK – The CLASSIC IKON 6" Double Bolster Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or serving
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Babish Stainless Steel Cutlery, 6.5″ Carving Fork

Whether you’re a beginner or an experienced chef, having the right tools is essential to creating great dishes. That’s why Babish offers this 6.5″ Stainless Steel Carving Fork.

Made of durable stainless steel, this carving fork is perfect for larger pieces of meat. With its ergonomic handle and fun Babish logo on the butt of the handle, it’s not only stylish but also comfortable to use.

So make sure to add this carving fork to your kitchen arsenal today!

Babish High-Carbon 1.411 German Steel Cutlery, 6.5" Carving Fork
  • Babish 6.5" Stainless Steel Carving Fork
  • Keeps large pieces of meat in place as you cut
  • 100% necessary for plating pasta to impress just about anyone
  • Great tool to reach into ovens or pots to quickly move or turn foods that are cooking or broiling
  • Ergonomic handle provides balance and comfort

Shun Cutlery Classic 6.5-Inch Stainless Steel Two-Pronged Fork

Looking for a top-quality carving fork? Then you need to check out the Shun Classic 6.5-Inch Stainless Steel Two-Pronged Fork.

This amazing fork is perfect for slicing meats – whether a tough corned beef or pre-cooked maple ham, and it features long tines that make it easy to penetrate large or small roasts. Plus, the durable construction ensures that this fork will last for years to come.

Shun Cutlery Classic Carving Fork; 6.5-Inch Stainless Steel Two-Pronged Fork; Handcrafted Essential Kitchen Tool; Holds Food in Place While Slicing or Carving and Assists in Serving Food, DM0709
  • Perfect match for Shun Cutlery’s Classic Carving Knife, Classic Carving Fork anchors food to cutting surface as Carving Knife slices meats
  • Long tines of Shun’s premium Carving Fork are designed to penetrate large or small roasts with ease; anchor tenderloin, steak, ham, turkey and more substantial meats to cutting boards or counters
  • Durable, dependable Classic Carving Fork acts as an extension of carver’s arm; safely aids carver in holding meat steady to prevent carving knife from slipping

How To Choose The Best Carving Fork for Your Kitchen

Here are a few considerations for researching the best carving forks for your kitchen collection.

Curved vs. Straight

There are both curved and straight carving forks available, depending on what you need. Curved forks make it easier to hold the meat in place when slicing; while a straight fork allows deep penetration when trying to free up food from a roasting pan or cast iron skillet.


Carving forks vary not just in style but also in size. Smaller forks are better for home use and allow you to cut even smaller pieces of meat (like brisket point burnt ends).

Larger models may be needed for more industrial purposes, such as carving flat briskets or hams.


Price can vary widely for carving forks. Price usually correlates directly with material quality and brand.

There are many different types of materials from which forks can be made, including wood, stainless steel and plastic. Many brands offer a range in price depending on what you need it for.


A carving fork should be easy to handle and hold. If you are purchasing a fork made from stainless steel, make sure it is strong enough for the job yet light enough to control well.

Plastic forks will have an even lighter grip, but may not be as solid as stainless steel. A wooden handle has a classic look, but might not be dishwasher safe.

Next Steps Finding The Best Carving Forks

A good carving fork is a useful and striking addition to any kitchen collection. Of course, the best carving forks are also sturdy and easy to maintain. It’s great to pair it a carving knife set (rather than any old kitchen knife).

Carving is an art that requires speed and skill, but more importantly it requires some essential tools to be successful.

Be sure to also ready our other kitchenware guides including boning knife options, meat carving knife choices, home meat slicer options, carving sets, kitchen cleaver knife options, meat grinders, and cutting boards.

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