3 Best Meat Carving Knives to Make Slicing Easier
Different knives for meat carving; Consider size, budget, blade shape; Mercer Culinary Genesis, Victorinox Swiss Modern, Wusthof Classic top choices with quality blades, durability, warranties.
When a man or woman prepares to carve up a roast, they often reach for the sharpest kitchen knife in their block. But when it comes to slicing meat at home, not all knives are created equal. In fact, there are specific knives that have been designed specifically for carving meats and cutting bone with ease.
The best meat carving knife is one that is designed with both convenience and safety in mind. The right choice will be able to effortlessly slice through tough cuts of meat while also being safe enough so as not to slip off the table if you’re using a wooden board instead of a cutting board.
It should also have a long blade with an edge on only one side so that you can safely cut against the grain without worrying about the meat slipping out of your grip. Most will have a granton blade as well. If you’re looking for the best meat carving knife to add to your kitchen arsenal, then check out some of the following options:
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Here are some details on our favorites.
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1. Mercer Culinary M20410 Genesis 10-Inch Carving Knife
The Mercer Culinary M20410 Genesis 10-inch Carving Knife is a wonderful addition to any modern kitchen. The high-quality steel blade will hold its sharp edge for long periods, and the comfortable Santoprene handle will keep your hand from becoming fatigued when cutting through large items like roasts or brisket into flats and points. In addition, this knife comes with a lifetime warranty which means you can be confident in your purchase.
2. Victorinox 6.9013.22B Swiss Modern Carving Knife
Victorinox 6.9013.22B Swiss Modern Carving Knife is the perfect knife for your kitchen to help you succeed in all your culinary adventures. Whether you are just starting or have been cooking for years, this high-quality knife has the durability and precision to do any job with ease. If you want a lifetime guarantee against defects in material and workmanship, look no further than Victorinox.
What makes Victorinox knives so great? The blades are made of stainless steel which is both lightweight and durable at the same time. They are also easy to clean because they can be washed by hand or dishwasher-safe. Not only does it come with a lifetime warranty but it also offers superior stability, accuracy, and precision.
3. Wusthof Classic Carving Knife
When it comes to knives, few brands are as well-known or respected as Wusthof. For over 200 years they have been producing top-rated kitchen cutlery (including serrated knives to boning knives) that has carried the Solingen name. The company is family-owned and every knife they produce meets the strictest quality standards of any culinary equipment in existence today.
This 8″ long meat carving knife features a narrower blade than a cook’s knife which allows for clean cuts through meats and its pointed tip helps guide meats away from bones for easy carving. Moreover, this German-made kitchenware set includes a limited lifetime warranty and all products carry the Solingen name which means these blades will last you for generations with proper care. It also pairs with a good carving fork (and comes in a carving set).
How To Choose Best Meat Carving Knife for Your Kitchen
There are several considerations that should be made before choosing a meat carving knife. They include:
Size and Length of Blade
Size is determined by the size of your carving board and preferences for ease of use. Therefore, you should look at the size requirements of your carving board to determine the best size knife. A blade that is too long or short may make the carving process difficult and uncomfortable. The length of the blade should also be considered to ensure that it is the right size for the task at hand.
Budget
Meat carving knives can range in price from around $15 to $200+. It is important to set a budget before shopping for a meat carving knife to ensure that you find the best knife for your needs without breaking the bank.
Shape – Pointed, curved etc.
The shape of the blade is also an important consideration. A pointed blade is ideal for slicing thin meats while a curved blade is better suited for larger cuts of meat.
Handle
The handle should be comfortable to hold and have a light grip. This will help to prevent hand fatigue during extended carving sessions.
Frequently Asked Questions
What is the difference between a carving and a slicing knife?
A carving knife is often used to cut meat with bone-in meats or poultry, such as ham or turkey at the dining table. It has a long sharp blade that narrows to a fine tip. A slicing knife has an even width the full length with a rounded, bull-nose tip. It is only used to make an even, thin slice on the largest of roasts such as prime rib. Unless you know you need a slicing knife, you probably need a carving knife instead.
How long should a carving knife be?
A carving knife should be between 8″ and 12″ – not too long to be unwieldy, but not too short to tackle larger pieces of meat. An 8-inch carving knife is typical.
