5 Best Costco Lamb Chops: Select Ideal Color & Cut

Lamb chops are versatile & delicious; Consider color, cut, & seasonality; American, Australian, & NZ lamb have unique qualities; Brands like Crowd Cow & Rastelli’s offer ethically sourced options; Factors like taste, budget, USDA grades, color, cut, seasonality, & source are important in choosing the best lamb chop brand.

lamb chops brands 5 Best Costco Lamb Chops: Select Ideal Color & Cut

Lamb chops are a delicious and versatile protein option that can elevate any meal. When it comes to choosing the perfect lamb chop, there are many factors to consider, including the color, cut, and seasonality of the meat.

Lamb chops are cuts of meat taken from a young sheep, typically aged between six and 14 months. With their tender texture and rich flavor, lamb chops are a popular choice for many different dishes such as grilled, pan-fried, or roasted preparations.

There are three main regions that produce lamb: America, Australia, and New Zealand, each with its unique characteristics.

There are several different cuts of lamb chops available, each with its own unique taste and texture. Some popular cuts include the loin chop, rib chop, and shoulder chop. These cuts come from different parts of the animal and can vary in price, flavor, and tenderness.

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An Overview of the Best Lamb Chop Brands

Crowd Cow

Crowd Cow Lamb 5 Best Costco Lamb Chops: Select Ideal Color & Cut

With the most variety in meat offerings, Crowd Cow provides ethically raised and sustainably sourced lamb chops from small farms and ranches.


Known for their high-quality staples, Rastelli’s offers a variety of lamb cuts, including sustainable lamb chops sourced from trusted farmers.


As one of the best subscription services, ButcherBox delivers grass-fed, antibiotic-free lamb chops right to your doorstep.

Moink Box

Another top subscription service, Moink Box offers ethically sourced, high-quality lamb chops from family-owned farms.

Omaha Steaks

Perfect for special occasions, Omaha Steaks provides premium lamb chops that are hand-trimmed and aged for maximum tenderness and flavor.

Harry & David Fine Meats

Great for gifting, Harry & David offer a selection of gourmet lamb chops sourced from sustainable farms.

Grass Roots Farmers’ Cooperative

Focused on sustainability, this cooperative offers pasture-raised, antibiotic-free lamb chops from a network of small-scale farmers.


While not known for the highest quality meat, Walmart’s Marketside Butcher Lamb Loin Chops are sourced from trusted farmers and ranchers.


Sourced from the heart of Australia’s sheep country, Costco’s lamb chops come from sustainably raised animals under strict animal husbandry and welfare guidelines.


Offering 100% fresh and fully traceable lamb, Aldi sources their lamb chops from Bord Bia Quality Assured Irish farms.

Sam’s Club

Providing a large selection of New Zealand lamb meat, Sam’s Club offers top-rated quality lamb chops at great prices.

TruOrganic Beef

This online store offers organic, grass-fed lamb loin chops that are antibiotic and hormone-free, hand-trimmed, and flash-frozen for freshness.


Specializing in grass-fed, antibiotic-free lamb rib chops, Greensbury delivers high-quality, sustainable meat products to your home.

Premier Meat Company

Offering fresh lamb chops sourced from responsible farms, Premier Meat Company focuses on providing customers with the finest quality meats.

Lamb Chops Brands Regions to Choose From

American Lamb

A flock of lambs graze in the pasture. It's springtime in Pennsylvania, grass is growing but we're still getting snow.

American lamb is raised primarily in Colorado and the Midwestern States and is grain-fed. This results in a larger-sized breed with a less gamey flavor compared to imported lamb, which is typically grass-fed.

American lamb is known for its high quality and consistency but is also the most expensive option available. It can be sensitive to market conditions, which may affect availability and size.

Australian Lamb

Australian countryside rural autumn landscape. Group of sheep grazing in paddock at farm

Australian lamb has become increasingly popular due to its cross-breeding with American lamb, creating a larger and more consistent product. The Australian lamb industry has evolved over the years, shifting from a focus on wool production to meat consumption.

This has led to a medium-sized breed that is less expensive than American lamb while still offering a high-quality product.

New Zealand Lamb

New Zealand farm scene with sheep surrounded by hills.

New Zealand lamb is the smallest in stature and is often considered to be of lower quality compared to American and Australian lamb. However, it is also the least expensive option, making it an attractive choice for those on a budget.

While it may not have the same size and consistency as its counterparts, many customers appreciate its cost-effective nature and consistent sizing.

Important Considerations When Choosing Lamb Chops


The taste of lamb chops can vary depending on the region they come from and their diet. For example, American lamb has grain in its diet, resulting in a less gamey flavor compared to imported options. Consider your personal preference for taste when selecting a lamb chop brand.


Your budget is another important factor to consider when choosing lamb chops. American lamb is the most expensive option, while New Zealand lamb is the most budget-friendly. Australian lamb offers a middle ground in terms of price and quality.

USDA Grades

The United States Department of Agriculture (USDA) grades lamb based on factors such as age, marbling, and overall quality.

Higher grades, such as Prime and Choice, indicate better quality meat. Be sure to check the USDA grade when purchasing lamb chops to ensure you are getting a high-quality product.


The color of lamb chops can indicate freshness and quality. Look for a bright, pinkish-red color with white marbling throughout. Avoid any cuts that appear gray or brown, as this may indicate spoilage or poor quality.


As mentioned earlier, there are various cuts of lamb chops available, each with its own unique characteristics. Be sure to choose a cut that suits your desired cooking method and personal preference in taste and texture.


Lamb is generally available year-round, but its peak season is typically in the spring. Spring lamb is known for its tender texture and mild flavor. Keep seasonality in mind when purchasing lamb chops, as it may affect the taste and quality of the meat.


When choosing a lamb chop brand, consider the source of the meat. Opt for brands that prioritize sustainable farming practices and humane treatment of animals. Additionally, check for any added hormones or antibiotics, as these can impact the overall quality and taste of the meat.

Alternative Cuts To Lamb Chops

Lamb chops are a popular and delicious choice for many meat lovers, but they can be quite expensive. Fortunately, there are alternative cuts of lamb that offer great taste and tenderness at a fraction of the cost. In this guide, we will explore some of these alternative cuts and provide tips on how to cook them for maximum flavor and enjoyment.

Lamb Spareribs (Denver Ribs)

These cost-conscious cuts are perfect for braising and grilling, making them an excellent substitute for baby back ribs. Lamb spareribs have a rich flavor and can be marinated or seasoned with your favorite spices before cooking.

Sirloin Roast

This petite cut is taken from the hind leg of the lamb and is much more affordable than a traditional lamb roast. The sirloin roast is quick to cook and can easily feed a family of two. It’s a versatile cut that can be roasted, grilled, or pan-fried, making it a great alternative to lamb chops.

Lamb Neck

Though often underrated, the lamb neck offers a strong, slightly gamey flavor that is well worth the extra cooking time. Lamb neck chops can be slow-cooked or braised to tenderize the meat and bring out its rich taste. This cut is highly sought after in the Middle East and can be used in stews or grilled shish kebabs.

Lamb Shoulder

Another excellent alternative to lamb chops, the lamb shoulder is a tougher cut that can be easily tenderized by braising or slow-cooking. Lamb shoulder chops, also known as blade and arm chops, require less cooking time than other cuts, making them a flavorful and economical choice for quick and easy meals.

Lamb Shank

The lamb shank is a lean and flavorful cut that is ideal for slow cooking or braising. It can be cooked in a variety of ways, such as in a rich stew or simply roasted with herbs and spices. The shank’s tenderness and succulent taste make it a popular choice for those seeking a healthier alternative to lamb chops.

Lamb Rump

The rump is a flavorful and tender cut that can be grilled, roasted, or pan-fried. It’s an excellent option for those looking for a leaner cut of lamb without sacrificing taste.

When choosing an alternative cut to lamb chops, consider the cooking method that best suits the cut and your desired dish. For example, tougher cuts like the lamb neck and shoulder benefit from slow cooking or braising, while leaner cuts like the sirloin roast and rump can be quickly cooked using high heat methods like grilling or pan-frying.

Important Factors to Consider When Choosing a Brand

Product Range

Consider the range of products offered by each lamb chop brand. Some brands may offer a wider variety of cuts and grades, allowing for more flexibility in your cooking and meal planning.

Price Point

As previously discussed, the price point of lamb chops can vary significantly depending on the brand and region. Determine your budget before making a decision to ensure you are selecting a brand that aligns with your financial constraints.

Customer Reviews

Customer reviews can provide valuable insight into the quality and taste of different lamb chop brands. Look for reviews from customers who share similar taste preferences and priorities to get a better understanding of which brand may be the best fit for you.

Which lamb chops are best?

The best lamb chops are the sirloin chop, rib chop, and loin chop, with the sirloin chop being the most tender and flavorful cut.

What lamb chops have the best value?

Lamb loin chops from the saddle or loin of lamb offer the best value for money, as they are similar to T-bone steaks with sirloin and fillet on the bone.

How do you pick good lamb chops?

To pick good lamb chops, look for light red, finely textured meat with smooth, white fat, and a thickness of a little more than an inch.

What is the most expensive lamb chop?

The most expensive lamb chop is typically the American Lamb, which is the largest in size and considered the highest in quality and consistency.

Final Thoughts

In conclusion, there are several factors to consider when choosing the perfect lamb chop brand, including taste, budget, USDA grades, color, cut, seasonality, and source. By taking these factors into account, you can make an informed decision and select the best lamb chop brand for your needs.

Ultimately, the best lamb chop brand for you will come down to personal preference. Each person’s taste buds and priorities are unique, so it is essential to sample different brands and cuts to determine which one aligns best with your preferences. Happy cooking!

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